Modern kitchen hard to imagine without a hood. This household appliance has become a mandatory attribute in any apartment or private house. Its main purpose is to remove water vapor and odors from food cooked on the stove from the room. In this article, you will learn how to choose the right cooker hood and not get confused among the numerous offers from manufacturers.

The kitchen is a special room in every home. All family members gather here, and each person spends about half of their home time. That is why it is very important that the air and atmosphere in the kitchen be as clean and favorable as possible. The problem of air purification is in the first place, because the aromas of food are constantly hovering in the room, combustion products are produced. It is very uncomfortable to be in an insufficiently ventilated room under such conditions.

Some believe that it is enough to open a window to ventilate the kitchen, others place all responsibility on the natural exhaust ventilation which is in every apartment high-rise building. However, in reality, things are a little more complicated. Note that the hood is placed directly above the hob or stove so that combustion products and water vapor enter the appliance and are removed from the room as quickly as possible. If ventilation is carried out only through a window and a grate under the ceiling, vapors with microscopic particles of food, oils and fats will inevitably settle on the walls near the stove and the ceiling above it. Only a small part of them will be eliminated through the ventilation openings, and literally in a year in such a kitchen one can observe a darkening of the interior finish or obvious grease stains on the ceiling.

Now it becomes obvious that the hood not only helps keep the air in the kitchen clean, but also significantly extends the life of the interior. All hoods operate on the principle of forced ventilation, drawing air in and passing it through a filter system. But what will happen to this air then depends on the design features of the device. Distinguish between recirculation and flow hoods. The first, as the name implies, passes air through filters, cleans it and releases it back into the kitchen. The latter only remove water vapor and combustion products through the external ventilation system. They are easy to recognize by the pipe that goes from the device to the wall or ceiling. Flow hoods are considered more efficient than recirculation hoods and remove exhaust air from the room faster.

To know how to choose a kitchen hood, you need at least in general terms study the design features:

Functional features

A properly selected modern hood can remove up to 97% of polluted air from the kitchen, but the emphasis here should be on the word “correctly”. Most people do not know which cooker hood to choose, and are guided only by the price factor or quantity. positive feedback on the seller's website. However, the issue should be approached from a completely different angle, and first of all, determine the desired performance of the device. Power affects performance, which, in turn, affects the noise level of the device. The appearance, dimensions, case material, etc. also play a significant role. There are quite a few factors that should be taken into account, but they need to be sorted out in order not to buy an expensive beautiful and completely useless “toy”.

When choosing, pay attention to the indicators of air pressure, generated by the motor. If they are on top, then the hood has good performance. The pressure is supplied by fans, therefore, a powerful hood must have powerful fans: 1 or 2 pcs. They can operate at 2 or 4 speeds respectively. The power of the hood is the strength of its fans, and the performance of the device depends on this. Productivity is the ability of the hood to remove a certain amount of air in a set time. For modern hoods this parameter ranges from 180 to 700 m³/h. However, there is one “pitfall” here - a powerful hood with high performance will make a lot of noise. Fortunately for home use it is rarely necessary to turn on the device to the maximum, and if it is sometimes necessary to properly remove fumes or smoke, if the food is burnt, you can wait a few minutes.

To determine how powerful the hood should be specifically for your kitchen, you need to simple calculations. Find the volume of the room and the volume of furniture in it. Subtract the second from the first indicator and multiply the “net” volume by 10. This number will determine the required extraction performance. At the same time, the established sanitary standards should also be taken into account, requiring a complete replacement of air in the kitchen 10-12 times per hour.

There is another way to calculate performance that you may find easier. So, first find the area of ​​\u200b\u200bthe kitchen, multiply it by the height, and then multiply this number by 12 (an indicator of air exchange according to sanitary standards). Multiply the result by 1.3 (reserve factor) and get the performance. For example, you need to choose a hood for a kitchen with an area of ​​​​6 m² and a height of 2.5 m: ((6 * 2.5) * 12) * 1.3 = 234 m³ / h.

How to choose a kitchen hood

So, the most important parameter - the performance of the hood - has already been determined, but this is far from all that needs to be considered when choosing.

Main selection parameters:

1. Size - In theory, the larger the hood, the better, but a bulky appliance is unlikely to decorate the interior, and ergonomic devices are very expensive. Here you need to build on the size of the plate - the width of the hood should be the same or slightly larger than the width of the plate. Otherwise, it will let some of the fumes and combustion products through, which will slowly but surely spoil the suspension kitchen furniture and interior decoration. For example, if the slab is 60 cm wide, it needs a hood with a width of at least 70 cm, and preferably all 90 if there is free space.
   
   
2. Control - for each hood on outside The case contains a control panel: touch, push-button or slider. In terms of use and care, the touch panel is much more convenient than the slider one, where the operating mode of the hood is selected by a mechanical slider. With the buttons it is still easier, but, as practice shows, over time, small particles of dirt and food get clogged in them, which worsens the appearance and operation of the device. Simply wipe the touchpad with a cloth.
   
   
3. Operating modes - you already know that hoods can be recirculating and flowing. If you decide to purchase a recirculation model, we recommend that you immediately purchase a stock of replacement filters for it and choose a model for which filters are easy to find on sale.
4. Filters - filters trap microscopic particles in the exhaust air. So, there are fine filters and coarse filters. All of them represent metal mesh with a different cross section - the efficiency of odor trapping depends on the size of the section. Metal filters are reusable and should be washed as they get dirty. Also, an additional filter in the form of a disposable mesh made of synthetic fibers can be installed in the hood. These nets are not designed to be washed and must be replaced with new ones. The frequency of replacement depends on the intensity of use of the hood in circulation mode. By the way, almost all models can be reoriented to the recirculation mode. Some budget devices work without metal grease filters at all, removing exhaust air through the ventilation duct, but the efficiency and durability of such devices are rather low.
   
   
5. Functionality - In addition to the ability to remove fat and unpleasant odors from the air, hoods may have additional functions. For example, the remaining fan stroke helps to save energy consumed by the hood - the device continues to purify the air for another 5-15 minutes after being switched off, operating at the lowest power. Many hoods are equipped with an electronic timer that turns off the appliance after cooking is finished. Also, almost all appliances have built-in lighting, and since the hoods are installed above the stove, additional light helps when cooking. It is more economical and convenient to choose hoods with halogen rather than conventional incandescent lamps.
   
   
6. Noise level - we mentioned earlier that the more powerful the fans in the hood, the higher its performance, but the more noisy it is. Noise levels are measured in decibels, and a hood can be called “very quiet” if it produces no more than 45 decibels. For isolated kitchens that are not combined with other rooms, hoods up to 50 decibels are suitable. But if this figure rises to 70, the switched on hood will interfere very much - the noise from it can be compared with the situation when someone is talking loudly 5 m from you.
7. Case material - not only the technical component of the model is important, but also external data, of course, if you do not need to choose a built-in kitchen hood, which you then simply disguise as a cabinet. The case can be made of aluminum, stainless or enameled steel, plastic, tempered glass. Machined aluminum has proven itself best - its cost is fully consistent good quality. The surface of such hoods is matte, which fits perfectly into any interior. The main advantage of this material is that fingerprints are not visible on it, which cannot be said about glossy surfaces or glass. Glass hoods certainly look very stylish and modern, but they require constant care to maintain this appearance.
   
   

The cost of hoods

There are a huge number of models on the market from the most different manufacturers, respectively, and the price range is very wide. First of all, it should be immediately noted that in this case will be mistakenly guided by the rule that the higher the cost, the better the product. For example, inexpensive kitchen hoods Hephaestus have proven themselves to be durable and comfortable. We remind you once again that it is more important to choose the right model with the necessary technical characteristics, and its cost will play a secondary role. You should also take into account the fact that the price of the device is greatly influenced by its appearance - stylish designer models are an order of magnitude higher.

Differences between models of hoods of various price categories:

1. The cheapest are hoods with a plastic case and a small amount of metal parts. Their control panel is usually push-button or slider, there are no more than 3 operating modes (fan speed). The performance of such devices, as a rule, is not more than 450 m³ / h. Additional lighting is usually provided by one or two incandescent lamps.
2. The middle category is models with a case made of stainless steel, tempered glass or aluminum. There are already devices with simple touch panels and even displays. Lighting can be provided by halogen lamps or incandescent lamps. The performance of such devices is slightly higher compared to the previous line - up to 650 m³ / h.
3. Expensive hoods have the highest performance up to 1300 m³ / h. The case of such models is made of tempered glass, natural wood can be used for finishing. The functionality is very diverse - temperature sensors, smoke sensors, humidity sensors, filter contamination, remote control etc. Lighting only with halogen lamps.

Manufacturers Overview

Finally, we suggest that you familiarize yourself with a short list of the most well-known manufacturers kitchen and household appliances, which offer hoods of various price categories. At the beginning of their search, many people immediately pay attention to the products of the “promoted” German and Swiss brands Bosch, Siemens, Electrolux and Kuppersberg. The cost of such devices is quite high, but the quality and external data are fully justified by this price.

We will consider these and other brands that have managed to prove themselves from the best side:

The range hood is undoubtedly an essential kitchen appliance. It helps not only to enjoy constantly clean and fresh air but also protects furniture and interior trim from premature wear. Choose the hood correctly, and then even an inexpensive model will create a perfect comfortable conditions in the kitchen.

An air purifier or extractor hood to the kitchen cannot be compared with ordinary ventilation; unwanted odors may not completely disappear with the old method. And not every weather allows you to ventilate the room. Therefore, it is right to choose a good, high-quality hood - the best option way out.

Conventionally, it is customary to divide air ducts into domed, flat and built-in. Each type has its own distinct advantages and disadvantages.

Types of hoods for the kitchen:

• flat. They have a laconic shape of the body, outwardly resemble a plate attached to the wall. The air is purified by a filter system.
• Dome. The dome shape is characteristic of this species. This hood always removes evaporation outside the kitchen.
• Embedded. Placed on a table top or kitchen cabinet. The air does not have time to rise up, so the spread of odors in the kitchen is excluded.

Each type of hood deserves more detailed consideration.

Choosing a hood for the kitchen (video)

Flat hood - how to choose the best option

Otherwise, this hood is called traditional, standard, suspended or mounted. In any case, the same type of construction is implied.

It is called hinged in sign of its method of attachment to the wall. Such an extract does not need to be connected to the ventilation system of the house. Simply defined on the wall Right place, dowels and fixing anchors are taken, and the hood itself is attached quite quickly.

The air cleaning method depends on the model of the hood. There are devices with single-stage cleaning, the simplest acrylic filters are used. More modern models are available with a two-stage air purification system.

Stages of cleaning the air of a flat hood:

• The hood captures air, and first of all it is cleaned of fumes, fat, coarse soot impurities. Grease filters are responsible for this process(or coarse filters). It is better to use reusable filters in the hood.
• After the first stage of purification, the air enters the area of ​​action of the already fine filters. At this stage, the air is cleaned of unpleasant odors and those particles that did not come out in the first place. This is usually done by carbon filters, the adsorbing properties of which are quite effective.
• The final moment is the return of air to the kitchen already purified.

Flat hoods can be chosen at least thanks to the following list of advantages:

• external attractiveness;
• democratic price;
• does not interfere with natural ventilation;
• compactness.

It is impossible not to note the disadvantages of this type of hood:

• rather low motor power;
• high noise of the device;
• the need for constant filter replacement.

Someone believes that a flat hood is an outdated version, but this opinion is erroneous. They still sell well, because for many families the price issue is decisive.

How to choose the right dome hood

The kitchen dome hood must be selected according to the conditions where it will work. The most optimal option is considered to be with a chimney hood.

The fireplace hood is similar to the ventilation system for fireplaces. There are some simple requirements that apply to a good fireplace hood:

• The presence of an air duct. Provides regular air flow.
• Stainless steel - material of manufacture. Perhaps the best option for the kitchen. The choice determines the high resistance to the influence of chemicals.
• Powder painting method. It is considered more stable than enamel.
• One motor block for ordinary cuisine . If enhanced ventilation is required, it is better to choose a hood with two motors.
• Liquid crystal display. A little better than a push-button, the advantage is perhaps in the modernity of the model.
• Two kinds of filters. Both fat-absorbing and coal in one device - this is the best option for the kitchen.
• Style Match. In a country-style kitchen, a model for a classic interior will not be appropriate.

A dome hood is the best hood option for a spacious kitchen. But in a small kitchen, installing it is not very correct.

Dome hoods, overview (video)

Built-in hood - how to choose

You can also choose an air cleaning system in such a way that it will not be visually noticeable in the kitchen. Such hoods are convenient, take up little space, have an attractive price and variability of configurations.

Models differ in the most important characteristics, including:

• The size. Depends on the dimensions of the plate. And it can be 50 cm, and all 90 cm.
• Number of power adjustment steps. The faster the better.
• Number of built-in filters. From one to four.
• Embedding option. It may be horizontal or it may be vertical.
• Additional features. Timer or backlight, remote control, etc.

The built-in hood works as follows: it draws air above the stove into itself, it passes through a replaceable filter. The recirculation process begins and the purified air is returned to the kitchen area.

The door in the kitchen or the window in another room can be left open, but it is not recommended to open the window in the kitchen. Otherwise, the hood will suck in air from the street, and recycle it instead of air above the stove.

Another point - the more powerful the hood, the more noise it makes.

What material should the hood be made of?

And the appearance, and of course, the price of the device depends on the material used. Enamel is a durable, cheap, easy-care material, it is right to purchase such a hood for small kitchens.

Polished stainless steel is an expensive choice, but the appearance of the device is incomparable.

Tempered tinted glass - you can choose such an outwardly attractive hood, but stains can affect its aesthetic properties.

Of course, it is worth focusing on the price of the device.

Choosing a hood for the kitchen (video)

How to choose a hood by power

Typically hoods have one or two fans. Food for them is directly electricity. The performance of the hood depends on the operation of the fans. Modern hoods are distinguished by a large run-up in this parameter: from 180 to 700 m3 / h.

Fans operate at two or four speeds. Do not think that high performance is good from all sides: if you are annoyed by noise during operation of the hood, then it is better not to choose such powerful devices.

According to sanitary standards, it is believed that the air in the kitchen should change 10-12 times within an hour. The calculation is easy to make: the volume of the kitchen is taken as a basis, the volume of furniture is subtracted from it, and this number is multiplied by 10. The result obtained is the performance coefficient of the device.

Hood control panel

The control panel can be of three types:

• Buttons. The most simple and familiar control.
• Sensor. A light touch on the desired sector, the LED lights up, and a command is given to the device.
• Slider. A mechanical slider is used that moves across the panel.

Touch control is more convenient, but the cost of the hood will be higher.

How to choose the right hood (video)

Conclusion

Choosing a hood is not so difficult, knowing the "pros" and "cons" of all types of construction, and taking into account which appliance is right for your kitchen. In any case, the choice is huge, both in terms of price and in terms of requirements for modern market you can find the perfect one.

It may depend on the presence of the hood and on its properties whether the kitchen will be a cozy “corner” where family members like to gather and where it’s not shameful to invite guests, or whether it will turn into a “hot shop” with the inevitable smells of smoke, burning and it’s not clear what else. If the desire for comfort is more relevant, the first thing to do is to calculate the optimal performance future exhaust device. For this, there is a generally accepted formula: the volume of the kitchen (L x W x H) must be multiplied by a factor of 10-12. As a result, we obtain a value showing how much air should be updated (cleaned) in the room per unit of time (1 hour). If you choose a hood with parameters below the calculated ones, it can become just a decoration with a backlight function. But even for a small kitchen, a model with a capacity of 1000 m³ / h or more will be too much. What else needs to be considered in order to choose the best hood with optimal characteristics, we will consider further.

Criteria for choosing a good hood

Power

You already know how to calculate productivity. But the resulting figure will not be entirely correct. It is important to understand that a factor of 10-12 will give a result in which the hood with the appropriate parameters should work at its maximum. And, therefore, at the peak volume level and with a full load on the motor. The type of hob also matters. For electric panels and stoves, it is better to calculate with an increase in the coefficient up to 15, and for gas ones up to 20. The length of the ventilation route, the presence of bends, as well as the diameter of the pipe or the section of the duct, additionally affect the efficiency of air exchange.

Working mode

Most hoods are connected to ventilation system kitchens. AT retraction mode they remove air along with odors and fumes outside the room. Many popular models also support circulation mode- when the air is cleaned with filters and returned back to the room. Filters should be changed regularly (every 4-6 months). This mode is convenient in winter - to keep the heat in the room.
There are models of hoods designed to work only in circulation mode. Such " hoods without ventilation"there are very interesting designs and unusual design- there are models that are built into the table, wall hoods, hanging, etc. But the cost of hoods without ventilation is quite high - mostly from $ 1000 and more. So they didn't become popular.

Dimensions

For effective work the width of the hood must not be less than the width of the plate. Most often, hoods are produced in widths of 50, 60 and 90 cm.

Noise level

Too noisy hoods can turn being in the kitchen into a nightmare, so when choosing a hood, pay attention Special attention to the maximum score. It is desirable that it does not exceed 60 dB.

Lighting

Many manufacturers equip their hoods with brightness control for maximum user comfort, and some models do not have this function.

Which hood manufacturer is the best?

Traditionally, the palm is held by time-tested German and Swedish brands: Siemens, Bosch, Asko. If the Scandinavian manufacturer is represented strictly in the premium segment, then the German Bosch and Siemens, in addition to the flagship Serie 8 and IQ 700 models, offer the consumer high-quality hoods in the middle price range. Positive customer reviews ensured the presence of the popular brands Hansa, Shindo, Kronasteel in the ranking of the best hoods. Happy with success Russian brand cooker hoods ELIKOR, which does not try to pretend to be a mythical company from the European Union, but positions itself and develops exactly as domestic manufacturer.

O best models hoods for the kitchen - more in our rating.

Dinner has long been eaten, and the smell of food is still in the air? It's time to find out how to choose a hood for the kitchen in terms of power. A new household appliance will prove to be a faithful assistant to the hostess. With it, you can forget about drops of fat, fumes and unpleasant odors.

Modern household appliances have a lot of parameters. The main criterion when buying an exhaust system is its performance: the more powerful the equipment, the cleaner air while cooking. Separate points should highlight the functionality, principle of operation, dimensions and the presence of additional elements. Before making your choice, it is worth understanding all the nuances of the device.

Principle of operation

Depending on how the air is cleaned, hoods are:

• circulation;
• flowing.

In the circulating mode, the air passes through the purification system and returns back to the room. A variety of filters hold back dust, grease and soot. The fine cleaning function eliminates unpleasant odors. This is also a disadvantage of the device: a large number of filters creates air resistance, which reduces performance. Charcoal filters cannot be cleaned and will need to be replaced over time.

Circulating hoods do not require an air duct. They are inexpensive and easy to install. Unfortunately, they are the leader in terms of noise performance.

For flow systems, an air duct is required. They suck up contaminants with a vent to the ventilation. Installation of pipes or corrugations is carried out during the installation of the device itself. Inside the hood there are metal filters on which all the soot settles. Wash them periodically in warm soapy water. Such systems are highly productive.

Type of shell

In conditions small apartment most often suspended hoods are installed. They fit into any interior. The suspension system is low cost and quick installation. It is installed above the stove, the body can be hidden under the front of the cabinet. The only drawback is the weak power.

A chimney or dome hood is also easy to install yourself. There are many design options. The price range is wide, you can find a budget option. The dome system is characterized by high performance.

The built-in model is installed inside the kitchen set, making the body invisible. Some appliances have a retractable panel that increases the air intake area. The appliance can be installed in a kitchen of any size.

The wall model has a large size. She looks like an umbrella. Such a hood cannot be hidden behind the facade of the headset. You will have to choose a model that fits perfectly into the interior.

The island system is designed for kitchens in which the stove is located in the middle of the room. The duct is also a supporting structure. This model is attached to the ceiling. You can choose a kitchen appliance suitable for any style: from retro to hi-tech.

Dimensions

Before visiting the hardware store, you should measure cooker. You need to know its length and width. The hood should be slightly larger in width to absorb all the dirty air. Most often, the dimensions of the devices vary from 45 to 90 cm.

Take into account the height of the mount. For gas stoves, the exhaust system is mounted at a height of 70 cm, and for electric ones - 80. In order to correctly select the size of the case, it is necessary to take into account whether air will escape from the working area. Design modern models well thought out: no need to be afraid that the hood will look bulky.

Filtration system

Particles deposited on the pipe walls create a favorable environment for pathogenic microorganisms. Filters trap and eliminate unpleasant odors. Grease filters prevent large particles from settling on machine parts. Without such a barrier, the engine will quickly fail.

The fine filter is based on activated carbon. It absorbs odors, vapor impurities and harmful compounds. Filters are a cassette with an adsorbent inside; differ from each other in shape and size. They are changed as they get dirty.

Extra options

There are a number of secondary functions that make the hood more convenient and ergonomic. It is advisable to pay attention to:

1. Noise level. So that the kitchen appliance does not distract, you need to choose a hood with characteristics of no more than 45 dB.
2. Backlight. Facade lighting will make cooking even more comfortable. Choice of halogen or LED bulbs.
3. Control. Distinguish between push-button and touch control. Dear models equipped with a remote control.
4. Material. Hoods of the budget segment are made of painted metal. Slightly more expensive stainless steel. Tinted glass is a highly valuable material.
5. Emergency indication. Some models can turn off on their own if there is a risk of ignition.
6. Work after shutdown. When finished, the fan runs for a while, sucking in the remaining fumes.
7. Automatic switching of speeds. If the smoke becomes greater, then the sensor will select the appropriate fan speed.

How to choose a hood for the kitchen by power

external data and additional elements not the main indicators. In the first place are technical data and volumes of purified air. The performance of the hood is calculated in cubic meters / hour, and the power consumption is in kilowatts spent on the operation of the device. In an hour, the equipment must update all the air in the room at least ten times.

The power of the hood depends on its performance. The more powerful the fan, the more air will drive through the hood. The traditional power calculation is created for circulating models. The performance formula is simple.

It is necessary to multiply the area of ​​\u200b\u200bthe kitchen by the height of the ceiling and by a factor of 12. If a gas stove is installed in the house, then the coefficient is changed by 20. last digit is the sanitary norm of absorbed air cubes in residential buildings. A 20% power reserve is added to the finished value.

This formula will calculate the ideal conditions for:

• kitchens with small electric stoves;
• enclosed spaces;
• small rectangular room.

If an arched opening is installed in the room or the door is always open, then calculations are made based on the area of ​​\u200b\u200bthe corridors.

Devices with exhaust system it is required to calculate the cross section of the duct. In panel apartments, the cross section of the ventilation ducts is 12.5 cm. This is enough to drive about 400 cubic meters of air. A hood with a higher performance will not cope with its task.

Technology with high power has a significant drawback: a high level of noise. Most models have asynchronous electric motors that are quieter than other household appliances. But if you turn on the hood at full power, the noise will cause discomfort. In a house where there are small children, it is better to install a quiet device. Inclined models have a reduced noise level and high power.

Rating of the most powerful kitchen hoods

The modern home appliance market offers a wide range of range hoods. The budget segment is not inferior in the range of expensive brands. The list of popular models will help to make right choice, based on the parameters of the device.

The stainless steel island hood has a futuristic design. Allows to work both in the mode of removal of air, and in circulating. The grease filter is made of aluminum, it perfectly retains soot. Halogen lamps illuminate the work surface well. Its versatile appearance allows it to be placed above an island or against a wall. Powerful engine 35 kW works silently. Button control allows you to select one of three speeds. The capacity is 1050 m3/h, which will clean the air in a large kitchen. The noise level is very low. Charcoal filter not included.

The island type hood is available in two colors: white and black. The metal body is easy to clean from dirt. Productivity of the device makes 1050 m3/h. Touch control includes a timer function. four led lamp make the cooking process more comfortable. The hood operates in two speed modes. The maximum width of the hob at which the appliance will function normally is 90 cm. With a high motor power, the maximum noise level is only 49 dB.

Quiet inclined hood different original appearance. High level performance allows you to absorb even the most caustic odors. It has four modes, the highest of which removes polluted air in minutes. The aluminum filter retains soot and grease. Workplace will be illuminated by two bright lamps. The touch buttons are protected by glass, which ensures flawless gear shifting. The noise level in turbo mode is 59 dB. The timer for 15 minutes sucks up the remaining odors after the end of the hob.

The most powerful island hood on the list. Completely eliminates combustion products, grease and soot. The built-in diffuser suppresses noise and ensures efficiency even with a problematic duct. It is possible to install additional cleaning filters. The model provides 3 high-speed modes. The maximum noise level is 68 dB. The design allows you to harmoniously fit the hood into any interior. Halogen lamps illuminate hob. glass surface can be used as a shelf for the necessary things.

Budget option for a fireplace hood. The body is made of stainless steel. The power is 310 watts. Two decorative boxes allow you to install the hood exactly in height. High performance allows you to clean the air even in large rooms. Light sources are located in front of the device. The keypad includes one of three speeds, there is a timer. Grease filter protects internal details from fumes, the carbon filter is purchased separately, it lasts for about six months.

The kitchen hood is not a tribute to fashion, but a necessity and a manifestation of care for the family. Vapors of liquids, detergents and drops vegetable oils pollute the air of the apartment, furniture, ceiling. After cooking tasty food I have to start cleaning. You should choose the hood for your kitchen in terms of power so that it copes with the tasks. The correct calculation of performance will make it possible to buy a quality model. In all other respects - design, color, body type and lighting, you can safely rely on your taste.

Name
Installation	fireplace island	fireplace island	fireplace wall	fireplace island	fireplace wall
Material	metal/glass	metal	metal/glass	metal/glass	metal/glass
Operating modes	diversion / circulation	diversion / circulation	diversion / circulation	diversion / circulation	diversion / circulation
Peculiarities		Grease filter	Anti-return valve, grease filter	Grease filter	Anti-return valve, grease filter, clock
Price	from 29900 rub.	from 52100 rub.	from 30400 rub.	from 40900 rub.	from 12500 rub.
Where could I buy

It is necessary to choose equipment first of all according to technical indicators and only then - according to external ones.

Today we will talk about the kitchen hood. We will tell you why it is so important in the kitchen and how to choose the right hood.

What is an extract?

A kitchen hood is an equipment for cleaning the air from fumes, smoke and other unwanted odors that form in the kitchen during the preparation of breakfast, lunch and dinner.

Composite hoods: housing, ventilation unit, mechanical or electronic control panel, grease filters. All parts are made of thermal and corrosion-resistant materials. The case is usually made of stainless metal or enamel is applied to the steel.

Pay attention to the power of the hood - for different areas kitchens of different capacities.

One and the main function of the hood is protection. Protecting our health from polluted air and protecting our kitchen from odors and grime.

In the process of cooking, a variety of combustion products are released into the air, which negatively affect our health. After all, a long stay in a room where carcinogens, fumes, and harmful microorganisms are in the air significantly affects the health of all household members, especially the hostess. The state of health worsens, working capacity and concentration of attention decreases.

And it is the kitchen hood that cleans the air in the kitchen and protects our health from such symptoms.

The second protective function of the hood is to protect the room itself. All soot, splashes, fats and odors settle on the walls, ceiling and walls kitchen set thereby significantly reducing its shelf life. In this case, the hood draws out polluted air, captures odors, preventing them from settling on kitchen surfaces.

Types of hoods

Before buying a hood, you need to choose the right type for your kitchen.

Distinguish:

• built-in hoods: built into a hanging cabinet, above the stove or in a table that is located next to the stove;
• flat (suspended): such hoods are installed under wall cabinets or shelves above the hob;
• wall-mounted: hoods that are attached to the wall above the stove, such hoods come in a wide variety of designs;
• island: these are hoods that are attached to the ceiling above the hob;
• corner: hoods that can be installed in corner sets.

It is important to remember when installing the hood, keep the necessary distance. Between the gas stove and the hood, the distance must be at least 80 cm, and between the electric stove and the hood - at least 70 cm.

Thanks to a wide variety of hoods, you can choose any option for your kitchen. But external data and the corresponding style is not all. Or rather, not what the kitchen needs. The main selection criterion is the power that this or that hood has.

After all, what is the main thing in the work of the hood? The main thing is its performance, the main thing is how effectively it cleans the air.

Specifications of the hood

So, you are ready to buy a hood. You have selected a manufacturer. The only thing left is to choose desired model. Explore everything specifications hoods and only then buy.

Study: power (performance), mode of operation, noise.

How to determine the power of the hood?

The power of the hood must match the area of ​​​​your kitchen, otherwise it simply will not be able to purify the air for too long. big kitchen. Or vice versa, you will overpay for the extra power.

Table for calculating the minimum extraction capacity (m3/h).

To determine the power, there is a certain formula, according to which you will accurately determine the required figure.

Standard calculation according to the formula: P \u003d SxHx12, where:

• P is the amount of power that you will receive as a result of calculations;
• S is the area of ​​your kitchen; if you don’t know it, it can be easily calculated: measure the width and length of the kitchen with a tape measure, multiply these data, convert to meters and get the area of ​​\u200b\u200byour kitchen; you can also find a plan of your apartment from BTI, in the project of your apartment, be sure to indicate the area of ​​\u200b\u200beach room;
• H - ceiling height;
• 12 - SES norm for air purification in the kitchen - 12 times per hour; this coefficient depends on the type of hob. For example, for electric stove– 15, for gas stove – 20.

Here is an example: a kitchen measuring 3 * 3.5, ceiling height 2.5m. Gas stove.

P \u003d (3 * 3.5) * 2.5 * 20 \u003d 10.5 * 2.5 * 20

Р=525 cubic meters/hour

When calculating the power of the hood, you must remember that you need the area of ​​\u200b\u200bthe isolated room. Therefore, if you have a kitchen-studio or a kitchen-living room, you need the area of ​​​​the entire room: both the kitchen and the living room. In this case, the requirements for the performance of the hood increase significantly. Indeed, now smells and smoke spread throughout the apartment, not only in the kitchen, and the area will have to be cleaned much more than the kitchen area.

When buying a hood, do not be stingy, hoping that you will have enough power less than necessary. Don't chase brands. Otherwise, you will use the hood only as a backlight.

Hood noise

The second important characteristic is the noise that comes from the hood. After all, too much pressure noise will negatively affect nervous system.

Before choosing a hood for beauty, calculate what power it should have.

To our regret, the degree of noise rises according to the degree of performance. Therefore, it is very important to successfully choose a model with the most optimal ratio of noise level and degree of power of the hood.

Noise options:

• 30 dB - standard noise level with silence in the room;
• 35 dB - the degree of noise, with a very quiet working hood, the noise level is heard as a whisper of a person at a distance of 4-5 m;
• 45 dB - quiet working hood, corresponds to a conversation at a distance of 10 m or softly playing music;
• 50 dB - noise that is generated during a normally operating hood; comparable to a conversation at a distance of 2-3 m;
• more than 50 dB - increased noise level, very distracting, reminiscent of a loud conversation at a distance of 5 m.

The creators of modern hoods are doing everything to reduce the noise level. For example: silent fan motors with special bearings, sound-absorbing pads, hoods with two fans, hoods with an external motor (outside the building).

Professionals advise choosing a hood with a certain power reserve and then using it in medium mode. Such a small trick will significantly reduce the noise level and extend the life of the kitchen hood.

Hood operating mode

Depending on the mode of operation, kitchen hoods are divided into flow and circulation.

The flow mode is designed to extract air into the ventilation shaft, while completely removing polluted air, odors and fumes from your apartment.

This mode is considered the most reliable and effective, as it provides 100% clean air in the kitchen.

In circulation mode, polluted air is not expelled. It only passes through the carbon filters located in the hood housing, then it is cleaned and returned back to the room.

The circulating hood is easy to install, but its performance is significantly lower than that of the hood in the air outflow mode.

We have presented three main criteria for choosing a hood. Determine them first, and only then the appearance of the hood. And only in that order.

Subject to this simple rule you will have a kitchen with clean and fresh air, while decorated with a stylish and modern range hood.