More than half of the free time at home, the average housewife spends in the kitchen. In the process of cooking, the air in this room is extremely saturated with steam, soot and small particles of food.

In the event that the air in the kitchen is poorly ventilated, unpleasant pungent odors prone to heat treatment products create some discomfort.

Particles of fat and combustion products dissolved in water vapor scatter around the room and form a sticky brown coating on the walls, ceiling and furniture, which is poorly washed and spoils them. appearance and physical condition.

To avoid the consequences described, it is necessary to ensure systematic ventilation of the kitchen. Achieving this in a natural way (by opening windows) is quite problematic, since this method will not provide full air circulation.

Kitchen hoods built over the stove can best deal with this problem. We will talk about how to choose the right hood for the kitchen in this article.

Before you ask yourself which company's hood is best to buy, you should first of all decide on its power. According to consumer reviews, this parameter is of fundamental importance, since the efficiency of the device directly depends on it.

It is believed that the calculation of power is not entirely correct. The correct calculation will be performance: how much air the hood is able to circulate for a certain period of time.

By sanitary standards hoods must extract the volume of air equal to the volume of the kitchen in one hour!

How to choose a hood for the kitchen, if we know what area and ceiling height it has? Very simple! The area of ​​\u200b\u200bthe kitchen you know must be multiplied by the height of the ceiling, after which the resulting product must also be multiplied by the sanitary air exchange coefficient, which is 12.

After that, do not forget about 20% of the required margin, by which we multiply the resulting number.

For example: kitchen area - 9 m², ceiling height - 2.5 m. Therefore, 9 x 2.5 x 12 x 1.3 \u003d 351 The performance of our hood with the specified kitchen parameters should be at least 351 cubic meters of air per hour.

Knowing the subtlety of how to choose a good hood for performance, let's proceed to the selection of this equipment for other equally important parameters.

So, in order to choose a good hood, need to take into account:

• equipment parameters;
• types (type) of filters;
• hood design;
• type of lighting;
• duct;
• noise;
• material of manufacture;
• complexity of management;
• additional functionality.

Equipment parameters

The parameters of the hood (size) play an important role in its functionality.

The area of ​​the hood must correspond to the area of ​​the stove and in no case can it be less!

Otherwise, it will not cope with the intake of air and steam, which levels its effectiveness. One more rule should also be taken into account: the distance from the surface of the stove to the hood should not exceed 50-60 cm for stoves with power supply and 60-75 centimeters for gas stoves.

Given these parameters, you can easily decide on the question of how to choose the right kitchen hood.

Filter types

You can also choose the right hood for a gas stove, knowing what kind of cleaning it will have to do.

Grease filters

For cleaning minor contaminants, an extractor hood with a flow type of operation, which is equipped with a grease filter, is suitable. These filters come with replaceable synthetic material, which purifies the air passed through itself for oils, fats and other easily perceptible impurities and substances. Unpleasant smell this type of filter will not remove!

For a complete high-quality cleaning air from table odors, it is better to choose a circulating hood.

Its peculiarity lies in the additional equipment with a carbon filter.

According to user reviews, activated carbon filters absorb up to 60% of excess moisture, remove unpleasant odors and even tobacco smoke.

The selected type of filters requires a certain power reserve, since the layer of coal (the larger it is, the better the cleaning) to some extent prevents the passage of air.

When buying a flow hood, it is allowed to use it with one filter.

When buying a circulation one, it is imperative to complete the hood with a carbon filter.

This formula should be remembered when choosing hoods!

Hood design

There are such types of hood designs, such as:

• domed;
• retractable;
• embedded;
• island;
• classical.

Dome hoods

This type of hood, visually reminiscent of a dome, is the most effective, even despite the impressive size of its design, as evidenced by positive reviews.

The dome hood is preferred because it perfectly copes with the tasks set in both flow and circulation modes. But it must also be taken into account that dome hoods can only be attached near ventilation shafts.

Retractable hoods

Retractable hoods are the epitome of a smart concept common today for people who appreciate minimalism.

The working surface of this type of hood, when turned on, smoothly leaves the structure hidden in the panel on an inclined slope. When turned off, it hides in the same way, moving in the opposite direction.

Such hoods are very relevant for small spaces, studio apartments and small kitchens, for which the main thing is not to fill the free space.

Based on these reasons, retractable hoods are less functional and inferior in performance to other types, so it is important to choose them correctly according to the parameters of your kitchen.

Built-in hoods are a huge success due to the possibility of designing their location based on design decisions.

This type of hood must be built into the elements of kitchen furniture. Therefore, the hood does not have a housing, and the cabinet in which it will be built must be constantly closed after cooking.

The built-in design is very appealing to housewives who appreciate the correspondence of devices to the interior of the kitchen.

The selection of built-in hoods requires certain approaches and knowledge. Therefore, before choosing a built-in hood, you need to turn to professionals.

island hoods

An important characteristic of island hoods is the possibility of mounting them not on the walls, but on the ceilings. This is a very suitable type of construction for large spacious kitchens with a stove in the middle of the room.

The reviews of the hostesses about such hoods are always positive, as they are able to draw in air from all four sides of the kitchen.

Island hoods have some similarities with dome hoods and differ from them only in the possibility of location. But what kind of hood is better to choose for your kitchen - dome or island - it's worth deciding only on an individual basis!

Classic hoods

Hoods classic version- the simplest and most inexpensive solution for the kitchen.

Classic hoods are represented by a wide range of products, depending on the size and performance, the material of manufacture and the available functionality. They are easy to install and fit in almost any kitchen.

Almost all modern views hoods are equipped with lighting. It is very convenient and practical, firstly, when cooking, and secondly, for the possibility of additional lighting. The price of hoods also depends on the type of lamps used for lighting.

Incandescent lamps are less practical, as they often fail and are less economical.

Fluorescent lamps are quite durable, but they have a significant drawback: their rather bright and unnatural light distorts the working surface of the stove, due to which the cooked food may not seem the color it should be.

Halogen lamps - not cheap, but the most best option for extracts. They save energy and create pleasant natural light.

To understand what kind of lighting to choose and how to choose a hood for the kitchen, the advice of professionals will help you.

air duct

Hoods that have a connection with ventilation and air outlet to the outside of the room are the most popular today. The air duct greatly increases the performance of the hood, but makes the design more cumbersome.

Each elbow of the installed air duct gives a loss in the performance of the hood by about a tenth. Therefore, it is necessary in advance, at the design stage of the hood with an air duct, to calculate the number of elbows and, taking this into account, purchase the hood with the necessary parameters.

Noisiness

One of the evaluation parameters kitchen hoods is the noise level.

But in Lately hoods are equipped with several fans, which makes it possible to increase the ventilation capacity of the air at a sufficiently low noise level.

Production material

It is believed that when choosing a material for manufacturing hoods, 60% of preference should be given to practicality, and 40% to styling.

Stainless steel is one of the most durable practical materials for hoods, so the majority tends to it when choosing products. Products made of plastic, laminated materials are less durable, but easy to maintain.

Management complexity

The control panel can be equipped with a slider (slider), push-button and touch control type.

1. touch control is the most fashionable today, although more expensive.
2. slider allows you to more precisely adjust the power of the device by moving the slider.
3. Button control- an inexpensive and simple option for unpretentious housewives.

A kind of cherry on the cake when buying a kitchen hood can be all sorts of functions that complement the main one.

These may be:

• sensors that respond to elevated level smoke- will automatically turn on when the level of smoke rises;
• timer- makes it possible to carry out delayed switching on or off of the hood;
• fan operation after turning off the hood- allows you to ventilate the room as much as possible even after the hood is completely turned off.

In addition, hoods with other additional features may be on the market.

And, most importantly, you should not save on a kitchen hood, remember - this is the comfort and health of you and your family!

Modern hoods have different principles of operation, form and set of functions. Understanding these characteristics will help make the choice of model for specific conditions. Therefore, before choosing a hood for the kitchen, you need to take into account the features of the device and possible options designs.

The first extraction equipment was based on flow principle of action when evaporation and heating products were drawn out of the room. Hence the name - hood. This way of working is ideal when installing gas stoves. In addition to this option, according to the principle of operation, exhaust technology can also be recycling and combined.

Most models today are combined, which combine both principles of operation - removal and recirculation. The latter also assumes the presence of a filter system, in addition to the outlet channel.

Filters

The recirculation hood works in a closed cycle and in original design does not need a bypass channel. Vapors from the stove are drawn into the device, pass through the filters and return cleaned.

Filter types:

• reusable acrylic liners;
• disposable - paper, sintepon, non-woven;
• mesh made of aluminum for filtering fat;
• charcoal for fine particles and odors.

The modern filtration system provides for two levels - from aluminum mesh and carbon cassettes. They do a better job of cleaning.

Hood types

The installation method is closely related to the shape of the exhaust equipment. For instance, domed or tilted versions are better suited for wall mounting.

The main types of kitchen hoods:

• wall-mounted;
• embedded;
• suspended;
• island.

wall

This type differs from other analogues by fixing the case to the wall with relative ease of installation. Typically, such hoods combine the mode of extraction and recirculation, which requires connection with ventilation through a specially installed duct.

Devices with a wall-mounted installation option are:

• dome or fireplace- the air intake resembles a fireplace design, which looks good in a kitchen with a classic design;
• oblique- a relatively new variety, more convenient in terms of access to the hob;
• corner- designed specifically for the angular location of stoves and hobs, suitable for non-standard layout.

Embedded

This hood is designed for installation in a standard wall cabinet, a specially made unit or a decorated niche. Better than other types adapted for small apartments. It can be made in a fully built-in or partially built-in version, where the cabinet door must be shortened for free exit of the slider panel.

Requires more time and effort to install compared to other types. Also there are models built into the worktop next to the hob. They are best chosen for larger areas, as they take up space under the table and require additional space for the oven.

Suspended

Mounted through the mounting holes in the top panel on the bottom surface of the wall cabinet. This installation method is the easiest of all. These hoods most often work only in recirculation mode. This makes it unnecessary to connect to the vent, which saves on the purchase of corrugated or PVC ducting.

Island

These devices are used in cases where the layout of the kitchen involves the installation of a stove in the center of the room, that is, on the island. This option is only possible in large rooms with an area of ​​​​at least 20 squares.

Island hoods have high power and performance with a variety of functions, but they cost the price of a low-budget car.

Technical specifications

Extraction equipment has a wide range of technical parameters. They determine the effectiveness of the technique along with the ease of use. These characteristics include:

• parameters of the electric motor with fans;
• performance;
• noise;
• quality of built-in lighting;
• control panel features.

electric motor

Branded kitchen hoods have built-in high-quality electric motors with high resistance to aggressive environment in which they have to work. Depending on the price segment, motors of different designs can be provided in the device:

• uniaxial engines with a single or double impeller fixed on the axis;
• more complex biaxial, where there are two shafts that come out with opposite sides with two fans installed on them.

The most powerful and quietest are uniaxial motors with a pair of connected impellers. Therefore, to increase the power of the hoods, two electric motors with dual fans are often installed.

Performance

The efficiency of the device depends on the power of the motor and the design of the fans. It should provide twelve-fold exchange of air in the room. At different models this figure may be in the range from 180 to 700 cubic meters per hour.

Self-calculation may not be necessary if the kitchen parameters correspond to the data in the table. Here, the top row indicates the height of the room, the leftmost column indicates the area, and the cells indicate the final parameter.

Noisiness

Let a small, but prolonged noise can be annoying. Its level depends on the build quality and design features of the electric motor. The factor that increases the noise is the discrepancy between the performance parameters and the volume of the room. The normal noise level is no more than 50 dB.

To keep the noise as low as possible, it is better to choose branded devices with one or two single-axis motors in accordance with the size of the kitchen.

Lighting

Built-in lighting is an indispensable element in the design of modern exhaust devices. It can be used even without main lighting. Backlight options:

• ordinary incandescent lamps;
• halogen lamps;
• fluorescent lamps;
• LEDs.

The best option are halogen lamps. They give a fairly powerful luminous flux, are economical and durable, but are more expensive. Technological models have the function of adjusting the lighting and changing its direction.

Control

Another characteristic that affects usability. Simple Models are usually equipped with push-button control with standard light indication of operating modes. More expensive devices may have modern touch panels, LCD displays that make it easier to set up and control work.

Manufacturers

Most European brands produce hoods at different prices - from cheap to premium.

In the TOP in terms of popularity are equipment from Bosch, Elikor, Gorenje, Hansa, Kronasteel, Samsung and Siemens.

At Bosch compact extraction equipment with a robust stainless steel housing. Elikor produces models with unusual design and modern options. Gorenje manufactures various types of appliances for any requirements of the kitchen.

Brand Hansa focused on affordable models with good power. Range Kronasteel constantly replenished with new hoods with updated technical solutions.

At Samsung there are models with a variety of functions - from a timer to voice control. Siemens produces exhaust equipment at an average price, and the most premium models are equipped with a built-in TV screen.

Before buying a kitchen hood, calculate the operating parameters of the device, read user reviews. This will weigh all the pros and cons of the devices.

After that, it will be possible to determine which one is best suited for specific operating conditions, as well as select a good device with optimal performance data.

Cooking seems to housewives to be a simple and familiar task, but in fact it is a complex technological process consisting of many stages. During cooking, the kitchen is filled with harmful fumes, odors, not all of which seem pleasant or appropriate in the apartment. To get rid of them, put hoods. Many people believe that air purification is not necessary if an electric stove is installed. Is it so? There are many disputes about this. We will figure out whether an extractor hood is needed in the kitchen with an electric stove and, if so, which one.

A couple of decades ago, hoods were not very popular, but now it is a necessary attribute in almost every kitchen. What has changed? Much - from lifestyle to ideas about comfort. People began to pay more attention to the air they breathe. The rhythm of life has changed, and when coming home, everyone wants to relax, enjoy the feeling of cleanliness, home comfort, peace.

Hood in the kitchen with electric stove

Kitchen smells impregnate clothes, textiles, finishing materials in the house. They were mercilessly disposed of. A modern kitchen without a hood is unthinkable. Even if the stove does not run on gas, but on electricity and does not emit combustion products, this does not eliminate the smells of cooking food. The air must either be removed from the room or filtered.

Aesthetics and functionality of a modern interior

Many people order professional design projects to equip their home as comfortable and beautiful as possible. A couple of decades ago, this seemed like an unattainable luxury, but now it is in the order of things. People's ideas about right house have changed. It should smell nice, and no longer bun pies, but freshness and cleanliness.

The ideal modern kitchen looks like in the picture - glass, metal, smooth shiny surfaces, clear geometric shapes. The area is used rationally, trying to achieve maximum functionality of the interior. Even in small rooms everything fits - from a refrigerator to a mixer. A stove without a hood already seems like an anachronism.

How air purification saves money

The hood not only improves the condition of the air in the apartment, it is able to save money for its owner. During cooking, small particles of fat and soot settle on finishing materials, furniture, dishes, and household appliances. As a result, the surfaces quickly become dull, covered with a yellowish coating, and the colors lose their saturation. Every year it becomes more and more difficult to wash them, and it is necessary to make repairs.

The hood cleans the air of grease particles, so wall decoration and furniture facades lasts longer without changing its original appearance. If the family is large and you have to cook often, then the exhaust system is an essential item, because. a thick layer of sticky yellow-gray coating builds up rather quickly on the tile and headset. However, in a family where they cook little and rarely, and the stove is electric, you can get by with other means - ventilation, an electric fan in the vent, etc.

The scheme of work of models different types

3 weighty arguments against the exhaust system

Discussions regarding the advisability of installing a hood do not subside. Many Internet users claim that these devices are not only completely useless, but can even be harmful. Their main arguments:

• The ventilation system of the apartment is quite enough to clean the air. Hoods are not needed, and their popularity is explained solely by the interests of manufacturers of household appliances.

Attention! Indeed, devices are not required for small kitchens.

Scheme: supply and exhaust ventilation in the apartment

• On the grease traps of devices, particles settle in which bacteria multiply. Extraction is a risk factor for health. However, if the filters are cleaned and replaced in time, the devices are absolutely safe.

Attention! Settling on furniture and tiles, grease in the same way promotes the growth of bacteria.

Plaque on the grate of the grease trap

• The noise that the devices make during operation is annoying and drowns out other sounds. This can really be a problem, so when buying, you should give preference to a low-noise model.

Attention! The kitchen is always relatively noisy. Water pouring from a tap, boiling food, household appliances constantly make some kind of sound. Consider whether another device will interfere.

Hood in a minimalist interior

To take or not to take - we will try to decide

A neat hood harmoniously fits into a space organized in accordance with the laws of aesthetics and expediency. It is compact, beautiful and, most importantly, purifies the air of impurities deposited on surfaces, thereby preserving their shine and spectacular appearance. On the modern kitchen It is no longer possible to do without such a useful device.

Advice. When making a decision, be sure to take into account all the arguments not only for, but also against. It is important to understand whether such a device is needed in your kitchen. It happens that people buy hoods, but then they do not use them. Do not spend money until you are sure of the usefulness of the purchase.

Scheme of the kitchen hood device

What factors can affect the operation of the hood

The main function of the device is to remove polluted air above the stove and next to it. If the device does not filter, but removes gases from the room, then the same amount of air should be supplied for replacement as was removed. For example, if 1000 cubic meters are pumped, then this does not mean a full-fledged air renewal several times. If all the windows are closed and there is no ventilation in the kitchen, then air may begin to flow from the nearest ventilation openings (bathroom, toilet).

The hood must be installed and used in such a way that the air is replaced with fresh air. To do this, during the operation of the device, leave the window ajar or mount filter models. It is important to correctly calculate the performance, but still, installing a powerful device does not guarantee its ideal operation. The section of the ventilation duct should also be taken into account. If it is too narrow or uneven, then this will affect the performance of the hood.

No matter how powerful the device is, it will not be able to pump out more air than able to pass the ventilation duct. On the contrary, excessive power will only damage the quality of air purification in the kitchen. It is undesirable to create overpressure in the channel, so as not to disturb the ventilation throughout the apartment. This can become a problem even for neighboring apartments connected to the same shaft. Such nuances should definitely be taken into account when choosing the type and calculating the power of the device.

Scheme: installation height of the hood

Types of structures and features of their work

unified system There are no criteria by which cooker hoods can be classified. Systems are selected based on design features, design, mounting method, technical characteristics. Devices differ in performance, filter types, sizes, additional functions.

Fashionable branded equipment is not always suitable for specific operating conditions. The best range hood- one that fits perfectly into the concept of kitchen design and performs its functions well. When choosing, you should focus only on your own needs.

The main ways to clean polluted air

All exhaust systems can be divided into flow and recirculation. The flow-through ones remove polluted air from the room, and the recirculation filters and returns it back. What kind of hood is needed for a kitchen with an electric stove, it is up to the owner to decide. Both types of devices are suitable, but the choice should take into account the disadvantages.

So, flow hoods are characterized by higher productivity. The owner does not have to constantly worry about replacing filters. These are absolute pluses. On the other hand, the electric stove does not emit combustion products, which means that high performance is not the most important requirement for an exhaust system.

Installing a flow model is more difficult than a recirculation model. The appliance must be connected to the kitchen ventilation system. In practice, this means an increase in the cost of installation due to air ducts and payment for the work of specialists. You will also need to install an anti-return valve so that the exhaust air from the ventilation shaft does not enter the room.

Recirculating filter systems are best suited for kitchens with gas stoves. They well purify the air of harmful impurities and particles of fat, but at the same time do not relieve it of odors. For a kitchen with an electric stove, removing grease and odor is more important. It makes sense to buy a recirculating hood if the room has good ventilation.

The advantages of recirculation devices include simple installation, Beautiful design, acceptable cost, economical power consumption. Another advantage is that they do not draw out heat, so temperature regime does not change when the device is turned on. Minus: filters in such hoods will have to be changed every 3-5 months, depending on the intensity of use.

Attention! There are models that can operate in two modes - air exhaust and recirculation. If it is difficult to decide, and the budget allows you to overpay a little for multifunctionality, you can choose this option.

Design and features of the device of different models

When shopping for a range hood, design can make all the difference. In addition to appearance, models of different types also differ in design, features of work. There are several types of devices:

• Embedded (designs with a retractable bottom panel). Such exhaust systems are built into wall cabinets. kitchen sets or tabletops. They are compact, beautiful, can have many additional functions. It's over expensive models than classic pendants, but the design, versatility, ease of use fully justify the price.

Extractor hood built into the wall cabinet

• Dome. Structures of this type in appearance resemble a cap or dome that hangs over a stove. They are attached to the wall or ceiling. Most often, these models work on the flow principle. Design - any. There are devices with chrome, glass, gold-plated elements. Technical parameters, dimensions and additional functions depend on the models, but if you wish, you can find almost any option.

The original design of the dome model

• Suspended. Flat hanging models are attached to the bottom of wall cabinets. They are very compact and take up almost no space. There are flow and recirculation type devices. The second are more common. The disadvantages of flat suspended models include a small amount of pumped air. They are more suitable for small rooms, as well as kitchens with electric stoves.

• Island. These are powerful exhaust systems designed for large areas. They are able to clean the air not only in the kitchen, but also in neighboring rooms. They can be mounted anywhere, incl. and in the middle of the ceiling. Models are universal, suitable for island or peninsular kitchen layout. When choosing, you should pay attention to additional features.

What filters are installed in kitchen hoods

V exhaust systems ah, two types of filters are used - grease and fine filters. The former are made from a thin metal mesh or synthetic fiber, while the latter are containers with activated carbon. Grease nets are in all hoods, and coal ones are in expensive models of recirculation or combined type.

Combined filter - grease and carbon

Features of filters of different types:

• Metal grids. Metal filters are designed to trap fat particles. They do not require replacement, are designed for long-term operation. Nets can be easily removed. They can be washed with ordinary kitchen sponges or brushes using a non-abrasive household chemicals. It is undesirable to use too aggressive means.

• Synthetic fiber filters. These are grease traps. They perform the same functions as metal ones. The difference lies in the features of operation. They have to be changed as they get dirty, which means constant additional costs. They are compensated by the fact that models with such filters work almost silently.

• Carbon filters. These are disposable filters that are designed to purify the air from the smallest particles, trapping odors. Silver or ion exchange resins can be added to activated charcoal containers to kill bacteria. Passing through such a filter, the air is purified and disinfected. Minus - frequent replacement. If you do not monitor the cleanliness of the filter and do not change it in time, it will become a source of the spread of pathogenic bacteria.

Control systems and additional functions

When deciding whether a hood is needed in the kitchen, it is also worth considering the additional amenities that you can get. So, all models are equipped with lighting, but some also have systems that create original color and light effects. In addition to lighting the work area, they also perform a decorative function.

Very convenient models that turn on automatically when the stove starts to work. The hostess does not have to reach for the control panel with wet or dirty hands. The hood itself determines when it is time to turn on. If the model is equipped with a timer, then it will turn itself off when it finishes cleaning the air.

Model with original lighting

The operation of the device is controlled using buttons or sensors. Both types of systems have own virtues and disadvantages, but increasingly preference is given to touch models. They are comfortable, presentable look, fit well into ultramodern interiors. Expensive multifunctional exhaust systems can be equipped with systems remote control.

Advice. For a stove without a hood, you have to think through the lighting system separately, so it makes sense to purchase a hood, even if you do not plan to use it all the time. The built-in backlight is not just a nice bonus to the device, but a vital feature.

Overview of the best brands - 14 market leaders

• Bosch. One of the world's leading manufacturers of household appliances. The Bosch brand does not need advertising. Its very name is a symbol of true German quality. If the budget allows, this is the best choice.

• Zigmund-Shtain. Another brand that fully complies with traditional ideas about German quality. This is a reliable technique that can serve for decades.

• Ariston. The brand has been known for more than 15 years, and during this time has earned the trust of customers.

• Electrolux. Electrolux products are distinguished by high performance and original design. The elegant model DD8765 M with remote control deserves special attention.

• Crown. The manufacturer focuses on cutting-edge technology design. Each model looks like it stepped out of the pages of a sci-fi magazine. Perfect option for high-tech kitchen.

6 Miele. High tech and futuristic design - this is about Miele hoods. The variety of colors is amazing. You can find models of the rarest shades - emerald, bronze, silver, mother-of-pearl.

• Elikor. Stylish multifunctional Elikor hoods with touch control are not available to every buyer, but they are worth the money spent. Elikor hoods of the Integra series are distinguished by durable filters. This is a profitable investment.

Elikor Integra 60

• Elica. Models of this brand have a simple and concise design. The manufacturer uses durable materials. Build quality is top notch. Wide range of sizes.

• cata. Sensor hoods with LED lighting work almost silently. Customers especially liked the powerful OMBU TCC model.

• best. The pretentious name of the brand is quite consistent with the quality of the products. This is a very beautiful, light, elegant technique of unbanal design.

Best PASC 580 FPX IX

• Neff. Solid, low-noise models with touch controls are popular with customers and serve for many years without repairs.

• Faber. Faber hoods are silent, beautiful shapes, maximum practicality. The filters are dishwasher safe.

• Kuppersbusch. A feature of Kuppersbusch models is a telescopic box, thanks to which they can be mounted anywhere in the kitchen, installed as an island.

• Nodor. economical, silent models with additional features will not leave anyone indifferent. Management - touch. The number of operating modes is up to 10. The most popular model is Nodor O2.

How to correctly calculate the dimensions of the device

Manufacturers of exhaust systems take into account the variety of models of stoves and produce appliances different sizes. The choice of the consumer is not limited. You can find compact models 50x60 cm. They are suitable for installation over small two-burner electric stoves. There are also overall models designed for installation above hobs large area.

When calculating the size, you should focus on the width of the plate. Usually width hob is 60-90 cm. Work zone the hood should completely cover it and the nearest space. For example, for a stove with a width of 90 cm, it is best to choose a hood with a width of 120 cm or more. Many models of this size look compact due to thoughtful design. You can also install a recirculation system without an air duct or choose a built-in design.

Extractor hood for two-burner stove

Video instruction: what hood is needed for the kitchen

In the video below, a formula for calculating the power of a kitchen hood is proposed, recommendations are given for choosing:

In a kitchen with an electric stove, an extractor hood is needed in the same way as with a gas one. You can do without it only in rare cases. Another thing is the choice of model. For an electric stove, a flow model or a recirculation model with a charcoal filter is best suited. When installing the appliance, keep in mind that too low a position will affect the comfort of cooking, and too high will affect the performance of the device. Optimal Height- about 65 cm. Try to place the hood next to an electrical outlet so that you do not have to build up the wire. Otherwise, there are no restrictions.

For the first time, hoods were shown to the world in the 1st half of the 20th century. The countries that discovered this necessary device were Europe and the USA. Much later, hoods appeared in our country, however, it was almost impossible to buy this household appliance.

Today, such equipment can be purchased at any store, for any interior and for every taste. The main thing is to choose it correctly.

Types of modern kitchen hoods and models of air purification systems in them

The effectiveness of the device for getting rid of excess steam, odors and splashes of grease on the wall, first of all, depends on the motor. He is responsible for the noiselessness of work, the speed and volume of air purification.

The hood in the kitchen must be installed from the very beginning of the repair.

Device data can be divided into two types , according to the air purification method.

Circulating

In this technique, air is forced through special system filters, immediately returning it to the kitchen. Soot, dust and grease are removed by coarse filters , in addition to which there are also carbon filters (note - fine cleaning), the task of which is to neutralize the smallest particles of dirt and odors.

Minuses:

• The work is very noisy.
• Charcoal filters will have to be changed (you won’t be able to wash them).
• The performance of this type of hood is lower.

Advantages:

• No air duct.
• Easy installation.
• Possibility of self-installation.
• Low price.
• This model will be the best solution for old houses with problems. ventilation system.

Flowing

This device is required to include duct . It is through him that the "dirty" air goes into the ventilation or into the street.

Some (expensive) models are equipped with coarse filters - they can (and should!) be washed. Whether by hand or in the dishwasher.

There are no filters in budget models, but they will also have to be washed so that a dirty fan does not cause a drop in device performance.

Pros:

• Better performance.
• Work in different modes (note - air exhaust and recirculation).

Minuses:

• High price.
• The need to "embed" the device in the design of the kitchen and next to the ventilation hole.
• Complicated installation ( additional installation duct).
• Poor operation of the device in the absence of air from an open window.

Types of hoods by design - which one is right for your kitchen?

The appearance of the hood (regardless of whether it is flowing or circulating) can be anything. The styles in which modern stores offer these devices are a sea.

But the design, according to the location of the equipment in the kitchen space, happens several types:

Rules for choosing a kitchen hood - material, dimensions, performance, etc.

After completing the repair, do not rush to order a kitchen and buy a hood. First, analyze what kind of hood is right for you.

We focus on the following criteria...

Dimensions

We choose the size of the device so that the device at least covers the area of ​​\u200b\u200bthe cooking surface.

And better - with a margin.

• The width of your plate is 60 cm? We take a hood 90 cm wide.
• If the width is 90 cm, then we are looking for a device with a width of 120 cm.

Power

• For a simple warming up of a dish, the classic cleaning mode is usually enough - about 100-200 m3 / h.
• But at the time of preparing dinner for a solid family, the cleaning rate should increase to at least 600 m3 / h.
• Do you also smoke in the kitchen? This means that the power should be increased to 1000 m3/h.

Design

It all depends on your views on "fashionable and beautiful." And also to match the device to the design of your kitchen.

It can be modern hi-tech, Italian classics, Martian futurism or medieval style design.

The main thing is that the materials are of high quality. - did not rust, did not have toxic components, were easy to wash and were not afraid of scratches.

Lighting

Where without lighting! This additional function is, in fact, extremely important. Especially in cases where general lighting leaves much to be desired, or the light source is behind the hostess.

• The number of lamps usually ranges from 2 to 6.
• Lamps can be LED or conventional (incandescent).

Fan power

The performance of the device directly depends on this value.

• Performance traditional for modern hoods - about 180-700 m3/h.
• The fans themselves are working. at 2 or 4 speeds.
• The most powerful mode of operation is needed only in some cases. Usually enough medium power.
• Calculate the required "numbers" of performance can be through the following formula: the volume of the kitchen minus the volume of furniture and multiply by 10.

Control Panel

• Button type. Everything is simple and clear here. Each button has its own mode of operation.
• slider type. This is a variant of the mechanical slider. Moving it along the plane, select the desired mode. The downside is that it breaks down over time.
• touch type. Convenient, easy, fast. The most modern version.

Additional options

For those housewives who want to have fresh air in the apartment, it is necessary to purchase not only a kitchen hood, but also

We will be very pleased if you share your experience in choosing a kitchen hood!