The summer season has come to an end, but the gardeners probably still have seeds - purchased with a long shelf life and grown on their site - that are to be sown in the spring. Is it possible to leave the seeds for the winter on an unheated one, will the frost damage the seeds? Can seeds be stored in a city apartment? We are figuring out how to properly store seeds in winter.

It is important to keep the seed in an environment that ensures the high sowing quality is maintained.

When ripe, the seed gives off water and dries up. Since life processes can only take place in an aquatic environment, then as the seed ripens and dries up, they fade out. Mature seeds contain the embryo in a dormant state and reserve nutrients in solid form. They are very dry (moisture content 12–20%). A hardened seed coat surrounds them like a protective shell.

Keeping seeds dry during storage is the main condition for maintaining their viability.

At what temperature to store seeds

The worst enemy of dormant seeds is warm, moist air. Where it is hot and humid, seeds can lose their germination in a matter of months, and with free access to air, in a few weeks. Sharp temperature changes are also unfavorable for them. Ideal storage conditions for most seeds are moderate temperatures (12-15 °) without significant changes and moderate relative humidity air (no more than 50%).

You should not leave seeds for the winter in unheated rooms in garden plots; it is better to transport them to the city, without leaving them damp and cold for a long time. For damp seeds, shallow freezing (from 0 ° to -10 °) is often destructive, especially when repeatedly crossing 0 °.

With deep freezing (from -15 ° and below), dry vegetable seeds retain their viability well, but still storage of seeds at subzero temperatures is undesirable. They fall into a state of deep rest and when normal conditions germinations behave as non-germinating. To bring them into an active state, stimulating effects are required, for example, warming up.

So where is the best place to store seeds in living conditions, in particular, in a city apartment? It is clear that seeds cannot be stored in the kitchen due to the large fluctuations in humidity. They should also not be kept in the refrigerator door, since every time you open the door, cold objects on it come into contact with warm air and moisture condenses on them.

The most suitable place for storing seeds is living rooms, although there is not ideal conditions... Temperature in living rooms a few degrees higher than optimal, and when the central heating is on, the air in them is too dry (relative humidity in winter is usually about 25%).

But the temperature drops there are small and not abrupt. Drying is a danger under these conditions: if the moisture content of the seeds falls below 10-12%, this leads to a rapid loss of germination. And yet we can't find a better place to store seeds than the bottom shelf of the linen closet in the living room or the bottom drawer. writing desk.

By wrapping the seeds in plastic bags or foil, we restrict air access to the seeds and prevent them from drying out.

If you prefer to store your seeds in the refrigerator, keep them in the lower compartment. Before sowing on seedlings, seeds stored in the cold must be activated.

Or, the seeds are removed from the refrigerator in advance (one month before sowing) and kept at a temperature of 25-30 ° C, placing the seed bags in a plastic bag to avoid drying out.

Or you need a short-term heating in hot water - at 50-52 ° C for 25 minutes, which is also thermal disinfection.

Longevity of seeds different cultures is not the same. Under normal storage conditions, it ranges from 1–2 to 6–8 years. In particularly favorable conditions, seeds can remain viable much longer than the average periods indicated in the table.

The time during which the seeds remain viable depends not only on the type of crop and storage conditions, but also on the weather conditions of the season in which the seeds were obtained. Seeds grown in warm sunny summer stored longer than those grown in cold and rainy weather.

Shelf life of vegetable seeds

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Quite a lot has been said about the fact that sprouts are a product that cannot be stored for a long time.

Nevertheless, let's focus again on the difference between germinated seeds (seeds that have hatched) and seedlings with green stalks.

Sprouts of wheat, rye and naked oats

Sprouts of rye and wheat aged from one day to four should be stored in the refrigerator, washed with drinking water every 10-12 hours. Consume whole food. If the sprouts are not planned to be consumed immediately, they can be stored in the refrigerator in a glass or earthenware, loosely covering the top with a plate or wet cloth.

Hull-grain oats are not used to produce green seedlings. Green sprouts of wheat or rye are stored in the same container in which they sprouted. Most of all the seedlings "like" clay bowls, bowls and thick glass vases.

Sprouts of buckwheat, flax, amaranth

Sprouts of buckwheat, flax and amaranth are protected by a protective shell. In addition, when germinating, they secrete a sufficient amount of mucus. Therefore, the seedlings of these crops require increased attention.

Every 12 hours, the seedlings must be washed with a very (!) Weak solution of potassium permanganate. Opponents of potassium permanganate can be advised to wash the seedlings with the following composition. Add ¼ teaspoon of baking soda and ¼ teaspoon of mustard powder to a half-liter jar of water. Add this composition to a container with seedlings, after 5-12 minutes, discard the seedlings in a colander and place in the refrigerator.

This composition can be used to wash the seedlings of all other seeds and grains.

Seedlings of sunflower seeds, pumpkin seeds, fenugreek (shambhala)

Seedlings of sunflower seeds, pumpkin seeds, fenugreek (shambhala) are perhaps the most unpretentious both in germination and storage. After germination, they can be stored in the refrigerator for up to a week, growing slowly. However, they can be washed. clean water once a day.

Storing sprout products

The product from sprouts with the longest shelf life is raw candy with added honey. Honey in in this case acts as a natural preservative. Raw candy can be stored in the refrigerator for up to five days.

Green smoothies and sprouted smoothies can be kept in the refrigerator for up to 12 hours. However, the most useful are cocktails consumed within 6 hours of preparation.

Little tricks

A person is not an automaton, and therefore it is not always possible to plan the diet of his family accurately. It happens that it becomes clear that in this moment seedlings just do not want. What to do: throw away a valuable product? In no case! Sometimes he helps out great.

If you still have sprouts that you can't eat, you can freeze them in small bags. Subsequently, when there are no fresh sprouts, without defrosting, load into a blender to get milk, smoothies and smoothies.

The remaining sprouts can be dried on a central heating battery, in a low temperature oven or in a dehydrator. Then they can be grinded on a coffee grinder and added to breads and any other dishes.

maiam.ru

how to germinate, how to use, storage

It has been known since ancient times that sprouting seeds have healing properties. Bean sprouts, for example, were used by the Chinese as early as 3000 BC. Since the 20th century, sprouted seeds have gained popularity in Europe. Our ancestors traditionally used seeds of sprouted wheat. Now sprouts are returning to the diet of people who choose healthy food.

Live food

The use of seedlings rejuvenates the body. Wastes and toxins are removed. With systematic use, all organs are cleansed. You can germinate different seeds, but wheat is undoubtedly the leader in usefulness. Wheat sprouts are simply unique in their healing properties... This is a gift from nature itself.

Naturopathic scientists have concluded that wheat seedlings:

Strengthen the cardiovascular system, strengthen the respiratory organs, help restore vision, remove harmful substances, increase immunity, rejuvenate, normalize the intestinal microflora, give a boost of energy and vivacity, strong antioxidant, cleanse the body

Sprouted grains composition

So what are these healthiest grains made of? After all, based on this alone, certain conclusions can be drawn. So, sprouted grains consist of: - up to 70% of sprouted wheat grains are carbohydrates, dietary fiber and starch - about 14% of proteins gliadin and leucosin - 2.5% fat - fiber up to 3% - the rest is a complex of vitamins and enzymes, useful microelements (calcium and potassium, magnesium)

Seed - construction material composed of fats, proteins and starch. After the seed sprouts, all elements change. They are converted to amino acids, fatty acids, and malt sugar, and the same process occurs in the body when food is digested. It turns out that part of the work has already been done in the germinated seeds.

The benefits of sprouted wheat can be talked about indefinitely. It is best to check the amazing effect of using seedlings on yourself and to make sure of its undoubtedly magical property to improve the functioning of the body as a whole, and therefore our well-being.

Germination process technology

The germination scheme is very simple:

1. Take the grains, rinse them with water. It is especially good if you can use distilled water. 2. Floated grains are removed, they are not suitable for germination. 3. Soak the grains in any container for 6-10 hours. 4. We rinse. 5. Put the wheat on a clean, damp gauze, and cover it with a second layer of gauze on top. You can also take a container, and cover it with a lid instead of gauze. The main thing is that there is a gap for air. 6. When sprouts 1-2 mm in size appear, that's it, live food is ready!

Eating

It is not advisable to eat wheat sprouts at night, because they have an invigorating effect no worse than coffee. Sprouts can be consumed not only in pure form. If desired, you can grind them in a blender with fruits, vegetables, or simply with water. Prepare the sauce. Use as an addition to salads and other dishes. Unleash your imagination and your arsenal will have many new dishes with an excellent health component. Just do not forget that with any heat treatment, they lose their healing power. Undoubtedly, the fresh taste of the sprouts will pleasantly surprise you.

It is advisable to start with a few spoons, gradually getting used to it. Train yourself to eat new foods gradually. You can start with 1-2 teaspoons, bringing the amount of the daily requirement to 3-4 tsp. in a day. This is about 60-70g. Choose the norm for the day for yourself, focusing on the sensations of your body. After eating the sprouts, it is advisable not to eat or drink for an hour. It is very important to chew them well. Then the benefit from them will be maximum.

Storage

It is best to store wheat seedlings for no more than 5 days, in the refrigerator at a temperature of + 2-5 degrees. It is better to take glass dishes, the main thing is not to close the lid tightly. Rinse the sprouts before use.

Where can I buy

You can try to buy wheat in a regular store, but, unfortunately, there is no guarantee that it will germinate. It is better to buy special wheat for germination. According to reviews, it really germinates very well and tastes great.

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How to germinate wheat at home

Nowadays, as well as thousands of years ago, people actively use sprouted wheat to strengthen their health and preserve youth. It is believed that the inhabitants of Ancient Egypt were the first to discover sprouted wheat. Noble Egyptians consumed wheat germ grains daily as a means to preserve youthful skin and beauty of hair.

Even Hippocrates described the medicinal and beneficial properties of sprouted wheat in his medical treatises. In Ancient Russia, sprouted wheat grains were also often used in the preparation of jelly, cereals and even soups. It was believed that it was germinated wheat that could improve the health of peasants in winter time year and during the period of active labor loads (sowing or harvesting).

Orthodox Christians in Russia were very sensitive to the celebration of the Nativity of Christ. After strict fasting people were vigorously celebrating and having fun. However, in addition to the abundant meals of the Russian folk cuisine the hostesses prepared the holy dish Sochivo, with which it was customary to start a meal on Christmas Eve. Sochivo or kutia was necessarily prepared with the addition of germinated wheat grains.

Properties and functions of sprouted wheat

Sprouted wheat is a valuable product that is an ideal source of nutrition for the body with everything it needs. This is why wheat and other grains are the basis of almost all raw food meals and some diet programs.

Wheat sprouts contain:

• up to 70% carbohydrates in the form of dietary fiber, starch, disaccharides,
• up to 14% proteins (12 essential and 8 non-essential),
• up to 3% fiber,
• up to 2.5% fats and fatty acids,
• the mineral composition is represented by calcium, potassium, phosphorus, magnesium, silicon, iron, zinc, copper, manganese, sodium, selenium, iodine,
• vitamins are presented by vitamins of group B, as well as C, D, E, PP,
• enzymes that are actively involved in the breakdown of grain proteins (converting them into amino acids), fats (converting into fatty acids) and carbohydrates (converting them into easily digestible sugars - maltose).

The main functions of sprouted wheat:

How to germinate wheat properly?

To do this, you need to know a few simple rules:

These are some simple basic rules that will allow you to get maximum result from sprouting wheat.

Wheat germination technology at home

Consider two ways to germinate wheat

First way:

If green sprouts appear in your bowl or ditch, or they remain white, but become longer than 5 mm, then such subjects must be selected and planted in the ground. They will grow further and become raw materials for making natural juice from sprouts or vitamin supplements for your cat or dog.

Second way:

We repeat steps 1-3 of the previous instruction. After that, we do the following:

4. We wash the grains thoroughly.

5. Put cotton wool abundantly moistened with water in a bowl, on top of it - wet gauze or cotton cloth, folded several times. Pour the grains on top so that their layer is no more than 1.5 cm. The grains should not float in water. Cover with the edges of gauze or fabric.

6. If the fabric dries up, then add clean water... We wash the grains every 12 hours. In a day or two, you will have a crop of sprouts 1–2 mm long, which we need for fortification. Do not forget to select the seeds that have not sprouted - they are unsuitable for food.

How to properly store sprouted wheat

If you store wheat in the refrigerator, it won't germinate or spoil as quickly as it does at room temperature. Usually it is stored for two, maximum three days. You can pour lemon juice or honey on the sprouts to increase the shelf life. As soon as you see that the wheat begins to darken, immediately throw it away - this means that the product has begun to oxidize, and there is no question of any health benefits in this case.

Wheat Sprouted Recipes

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composition, benefits and harms, how to germinate, cooking methods

The sprouted grain of wheat is called "living food". Wheat sprouts are the strongest biostimulant with antioxidant properties. Let's take a closer look at all the beneficial qualities of this product for the human body.

ShowHide

What it is

The food supplement looks like slightly swollen grains, with young white shoots breaking through from them, 3-5 mm long. The sprouts have a characteristic wheat flavor with a pronounced starch flavor.

We study the composition

The composition of the product is balanced and ensures maximum absorption of all nutrients contained in it. The body does not need to spend energy breaking down minerals, proteins and fats. During the germination of the grain, its proteins are broken down into amino acids and then into nucleotides.

Starch is converted to maltose, fats to acids. Grain substances, which are not immediately assimilated by the body, break down into elements that are components for the formation of nucleic acids - the genetic material of our body. During this period in a large number vitamins and enzymes are formed.

Important! A sprout over 5 mm in length should not be germinated. Keep sprouts in the refrigerator for no more than 24 hours. Before each use, it is necessary to thoroughly rinse the grain in order to avoid the development of fungal diseases.

Vitamins

Sprouted grains of wheat have a rich vitamin composition (per 100 g):

• tocopherol (E) - 21.0 mg;
• niacin (B3) - 3.087 mg;
• pyridoxine (B6) - 3.0 mg;
• ascorbic acid (C) - 2.6 mg;
• thiamine (B1) - 2.0 mg;
• pantothenic acid (B5) - 0.947 mg;
• riboflavin (B2) - 0.7 mg;
• folic acid (B9) - 0.038 mg.

Minerals

Wheat seedlings are rich in minerals (content per 100 g):

• phosphorus - 197 mg;
• potassium - 170 mg;
• magnesium - 79 mg;
• calcium - 68 mg;
• sodium -17 mg;
• copper - 259 mg;
• iron - 2.16 mg;
• manganese -1.86 mg;
• zinc - 1.7 mg;
• selenium - 430 mcg.

Calorie content

The calorie content of sprouted wheat leaves 200 kcal per 100 g.

Did you know? Wheat flour, like fire, water, milk, clothing and iron, is mentioned in the Bible as a necessary product for life (Sirach 39:32).

BZHU ratio

During the germination process of the grain, its nutritional value increases:

• fats - the content increases from 2% to 10%;
• proteins - from 20% to 25%;
• fiber - from 10% to 18%;
• but the carbohydrate content drops (and this is good) - from 65% to 35%.

The benefits of sprouted wheat

There is no doubt that wheat germ is extremely useful for the human body.

This product is useful for the following:

Did you know? In Kievan Rus, sprouted wheat grains were used to make memorial “kutya” and “soothing” for Christmas. This tradition has been preserved to this day.

Possible harm and contraindications

For all its usefulness, sprouted wheat germs also have contraindications:

• do not use them for children under 12 years old, as well as for people with an ulcer duodenum and those who have recently undergone surgery;
• joint use with fermented milk products can cause increased gas formation;
• people who are allergic to gluten should use this product with caution;
• at the beginning of the course, dizziness, diarrhea, and weakness may occur.

Can grains be used

At certain periods of life, it follows from special attention treat those foods that you eat, in particular, during pregnancy, breastfeeding and in the baby's diet. This also applies to the product we are considering.

Important! The daily norm of sprouted wheat is no more than 100 g.

Pregnant and lactating

Vitamin and mineral complexes contained in the product have natural origin, therefore, the reception of seedlings is recommended both during pregnancy and during lactation. If you are not allergic to gluten, taking sprouts is not only possible, but also necessary.

In addition to all of the above useful qualities the sprouts have a hefty dose of folate needed for proper formation nervous system fetus. The food supplement will help a young mother to restore strength after childbirth, improve nutritional qualities breast milk.

Infants and older children

Children under the age of 12 are not recommended to use sprouted wheat grains, since the child's gastrointestinal tract is not yet ready for the correct assimilation of such food. For this reason, the child can only be given a little of the germinated grains after the indicated age.

How to lose weight on wheat

If you decide that you need to lose a few extra pounds, try cooking a few simple dishes with seedlings:

• for breakfast, eat a cocktail made from the following ingredients: green apple - 2 pcs., wheat sprouts - 2 tbsp. l. The components should be chopped with a blender. Such a healthy breakfast is high in iron and fiber, and its calorie content is about 240 kcal. The next meal (including tea, coffee and various drinks) should be carried out no earlier than 4 hours later, meals should be fractional;
• take seedlings - 3 tbsp. l. and honey - 2 tsp. Pass the sprouts through a meat grinder, mix with honey. The resulting mixture should not be washed down, the next meal should be no earlier than three hours later;
• Toss 100 g (daily value) of sprouted wheat with 2 diced cucumbers. Add herbs to taste and a spoonful of olive oil;
• mix in a blender 3 tbsp. l. sprouts with a spoonful of nuts. Add 1 tsp. honey;
• soak 8 pieces overnight. prunes. In the morning, drain the water, add the grated apple and 0.5 cups of wheat germ to the prunes.

You can make the following dietary dessert:

• low-fat cottage cheese - 3 tbsp. l .;
• prunes - 4 pcs.;
• seedlings - 2 tbsp. l .;
• yogurt or kefir - 1 tbsp. l .;
• fresh fruit (chopped) - 1 glass.

The prunes must be finely chopped, all the ingredients must be mixed. Season with lemon juice and eat.

Germination rules

1. We sort out the wheat, rinse it with water, remove dry seeds and litter.
2. Fill with water and leave for a day. Change the water after 12 hours.
3. After a day, drain the water, spread the wheat in a thin layer on a clean surface and cover with a damp towel.
4. Moisten the towel periodically to keep it constantly damp.
5. After 2-3 days, the seeds are ready, they need to be stored in the refrigerator.

Important! Whichever way you eat sprouts (ground or whole), you should rub or chew them very carefully. The smaller the particles are, the better and faster they will be absorbed.

How to take wheat germ

Sprouted grains are digested by our body for a long time. This quality contributes to the long-term preservation of the feeling of satiety. The daily allowance for this food supplement is 60 to 100 g.

You can divide your daily allowance in two, one for breakfast and one for lunch. In the evening, you should not do this, so as not to burden the body with work at night. It is believed that sprouts are most successfully combined with salads, dried fruits, honey and various types of nuts.

What can be cooked with sprouts

If you decide to add wheat germ to your diet, you can, of course, eat a tablespoon of this nutritional supplement every morning. And you can add grains to some dish, which will not only diversify your diet, but also make it more useful.

Banana coctail

1. We take 100 g of seedlings, rinse them.
2. Pour the product into a blender and grind it as fine as possible.
3. Then add 1 banana and drinking water to the blender.
4. Beat up all the ingredients. The cocktail is ready.

Did you know? At the beginning of the twentieth century in Turkmenistan, near Ashgabat, wheat grains were found, which were about 5000 years old.

Apple and cabbage salad

To prepare it, we need the following ingredients:

• white cabbage - 200 g;
• apple - 1 pc.;
• orange - 1/2 pc.;
• lemon - 1/2 pc.;
• wheat seedlings - 100 g.

Chop the cabbage, add the chopped and peeled apple, season with the juice of half an orange and half a lemon. Add wheat and stir. Salad ready. If you care about your health, try to introduce into your diet such a healthy and, at the same time, simple product like wheat germ. They will enrich your body with useful substances, strengthen your health and boost immunity.

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Sprouted seeds. Sprouted wheat. Germination technology. Wheat germ recipes.

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  e-pitanie.ru

  Sprouted Wheat - Useful and Dangerous Properties of Sprouted Wheat

  

  General information

  Wheat is an annual herbaceous plant, which belongs to the Zlakov family. There is evidence indicating that it was cultivated 10 thousand years ago.

  Sprouted wheat grains are an ideal product, as they are very well absorbed by the body. They give him the ability to resist negative impact external environment. Sprouted wheat is capable of renewing diseased or diseased tissue, as well as the entire system as a whole. This grain has a unique feature - it not only heals a certain disease, but immediately affects the entire body.

  During germination, the proteins contained in the grain begin to be broken down into amino acids. These amino acids are partially absorbed, the rest are decomposed into nucleotides. The latter, too, can be assimilated only partially, while the rest disintegrate into other bases. It is from these bases that the nucleic acid - genes - consists. All diseases, this one is nothing but changes in genes, therefore it is very important that such material is available for restoration and replacement.

  In germinated wheat, about 90% of biochemical transformation occurs, which occur due to the action of enzymes in the grain. While taking this type of food, the body only needs to adjust these semi-finished products for itself to ensure the smooth passage of all nutrients through the membrane.

  Grain fiber absorbs all the toxic substances contained in the body due to the fact that it is affected by the acids of the gastrointestinal tract and alkali, which contributes to the swelling of the fiber.

  How to choose

  There is nothing difficult in choosing. If you want to buy grain, then just go to the market and buy from the seller you like.

  Wheat varieties:

  • Soft varieties are easily identified by their oval or round grain shape. And the color can be red-brown or light yellow.
  • Solid. A characteristic feature of these varieties is their long grain. Unlike soft varieties, the color here is light amber, but sometimes dark amber grains are also found.
  • Dwarf wheat.
  • Spelled. This variety is semi-wild wheat. The grain is covered with a flower film that is very difficult to separate.

  How to store:

  Sprouted wheat should be stored in a dry and covered place. To prevent deterioration, do not allow moisture to get on it. Due to long storage, it loses its useful properties.

  In cooking

  Sprouted wheat is the most versatile product. Sprouted wheat grain can be used as part of many dishes. It is most often added to cereals, salads and soups. Quite often, sprouted grains are ground and added to food as a seasoning. Remember that a dish prepared from sprouted wheat should be eaten immediately after cooking, and not left for later. These dishes should be eaten for breakfast. This ensures you get more nutrients into the body and you forget about food for a long time.

  You should not use sprouted wheat with honey, royal milk, pollen, propolis, golden root, as they are absolutely incompatible. If you still dare to combine these products, then be prepared for the appearance of such a disease as urticaria. This is a kind of signal from the body that the balance is disturbed.

  Display in culture

  The health benefits of grain were noticed ten centuries ago. At that time, people only knew that seeds with a sprouting sprout have special properties, but now much more is known about it. In our time, science has been able to give a worthy explanation for this.

  The nutritional value in 100 grams:

  Useful properties of sprouted wheat

  Composition and presence of nutrients

  Sprouted wheat consists of: vitamins (E, B1, B2, B3, B6), folic acid, potassium, magnesium, zinc, iron, phosphorus, calcium, vegetable proteins and carbohydrates.

  Useful and medicinal properties

  • It removes poisons, cholesterol and other harmful substances from the human body.
  • With its help, the metabolism is normalized.
  • Immunity increases due to the huge amount of vitamins and nutrients it contains.
  • Prevents the occurrence of inflammatory processes in the body.
  • Regulates and also restores important functions of our body.
  • Monitors and normalizes the intestinal microflora.
  • Restores hair and nail plates.
  • Increases the level of cold endurance.
  • Sprouted wheat can improve visual acuity.
  • Helps to lose weight.
  • If you eat wheat germ every day, you will saturate your body with useful microelements.
  • It rejuvenates the skin.
  • Reduces the likelihood of the formation of toxins in the body.

  The medicinal properties of sprouted wheat

  • Affects the functioning of our body;
  • Balances the metabolism;
  • Coordinates the work of the human body;
  • Stabilizes all body systems: respiratory, nervous, circulatory, thermoregulatory, lymphatic, etc.;
  • Does everything to dissolve such neoplasms as: polyps, benign and malignant tumors, cysts, fibroids and wen.
  • Saturates the blood with oxygen;
  • Removes cholesterol from the body;
  • Restores hair color and natural density;

  Dangerous properties of wheat germ

  • Diseases of the gastrointestinal tract;
  • People who are allergic to gluten.
  • Patients with stomach ulcers.

  Never give it to children! Only after twelve years will it become possible.

  Adults after surgery should also not eat it.

The worst enemy of dormant seeds is warm, moist air. Where it is hot and humid, seeds lose their germination in a matter of months, and with free access of air, in a few weeks. Sharp temperature changes are also unfavorable.

The ideal conditions for storing most seeds is a moderate temperature (12-15 ° C) without significant changes, moderate air humidity (no higher than 50% relative humidity) and limited access air.

Seeds should not be left for the winter in unheated rooms in garden plots; it is better to transport them to the city, without leaving them damp and cold for a long time. For damp seeds subzero temperatures, are destructive, especially with repeated transition of temperature through 0 ° С.

With deep freezing (-15 ° C and below), dry seeds retain their viability well, but still, keeping them frozen is undesirable. They fall into a state of deep dormancy and, when germinating, behave as if they were not germinating. To bring them into an active state, stimulating effects are required, for example, warming up.

So where is it better to store seeds in a domestic environment, in particular, in a city apartment? It is clear that seeds cannot be stored in the kitchen due to the large fluctuations in humidity. They should also not be kept on the refrigerator door, since when you open the door, cold objects on it come into contact with warm air and moisture condenses on them.

Living rooms are the most suitable places for seeds, although there are no ideal conditions. If the central heating works well, the living rooms are a few degrees above the optimum temperature and the air is too dry (relative humidity below 30%).

But the temperature drops there are small and not abrupt. Under these conditions, the main danger is seed drying. If their moisture content falls below a critical level, the seeds quickly age and lose their germination.

Yet we will not find a better place for our seeds than the bottom shelf of the linen closet or the bottom drawer of the writing desk in the living room. By wrapping paper bags of seeds in plastic bags or foil, we restrict air access to the seeds and prevent them from drying out.

In a domestic environment the best place for storing seeds - drawers of the linen closet. If you prefer to store your seeds in the refrigerator, keep them in the lower compartment. Before sowing, seeds stored in the cold must be activated. The seeds are removed from the refrigerator in advance (one month before sowing) and kept at a temperature of 25-35 ° C, placing the bags in a plastic bag to avoid drying out. If this has not been done, a short-term heating in hot water is needed, which at the same time serves as thermal disinfection.

Seeds stored in the refrigerator must be activated by warming up for a month at an air temperature of 25-35 ° C or by heating in water at 50-52 ° C for 25 minutes before determining germination or sowing on seedlings.

Majority experienced gardeners and gardeners know, Seeds that have undergone this pre-planting treatment, give a much higher percentage of shoots. Moreover, the plants grown from them are distinguished by increased resistance to external factors. So what is stratification? Seeds purchased from the store or harvested from plants grown in the garden must be prepared for sowing in a special way. This method of processing consists in the fact that it is placed in a cold and humid environment for a certain period of time (before pecking the seeds). For different types plants require stratification of different duration. Seeds of different crops require 1 to 8 months of pre-planting preparation.

As a rule, at home, stratification is carried out as follows: a mixture of peat and sand is poured into a small container, on which the seeds are placed, and on top they are again sprinkled with a sand-peat mixture. So the layers alternate until the container is completely filled. Flower seed stratification can be done with sawdust hardwood trees in small bags. The height of the container should be 10-15 cm, otherwise there is a risk of uneven germination. The prepared planting material is watered with water, then carefully packed in a plastic (cellophane) bag and placed in a cold place, where the air temperature should be from 0 to +5 ˚С. Most often, seed stratification at home is carried out in the refrigerator. Due to the uniform temperature throughout the entire period of processing of the planting material, a high level of germination is ensured. During stratification, the moisture content of the substrate must be monitored. It should be about 70%. Do not overfill it with water too much, as this deteriorates the quality of the planting material. Most often, it is enough to water the substrate with soft water once every 14-16 days.

What is stratification? The seeds of many plants fall to the ground long before the onset of autumn. At this time, many of them try to germinate before the onset of cold weather, but most of the young seedlings die with their onset. In order to preserve the planting material, it is necessary to create optimal storage conditions for it, after which, under favorable conditions, they begin to develop very quickly. Thus, harvested seeds stored in dry and cool conditions for some time. With the onset of cold weather, they are moistened and sent for a certain period of time to a humid and cool environment (in the refrigerator). After such treatment, falling into favorable conditions in the spring with a sufficient amount of heat and light, the seeds actively germinate, and the young seedlings grow rapidly.

When pre-planting the material, do not forget about sorting it. Orderly stratification must be carried out. Seeds in plastic bags must be labeled, which should not lose the name of the crop and variety over a long period of storage. It is impossible to stratify the planting material of different crops in one container, since it can easily mix, which will create certain difficulties in the future.

Ludmila Lyashcheva, professor of GAU Northern Trans-Urals advises

1. Put the seeds in paper bags and sign each one.
2. Place them close to the floor in the apartment or in the basement, underground.
3. Follow temperature regime and humidity.

How to store harvested seeds at home?

Click to listen

How to store harvested seeds at home? What plants can you collect seeds from, when is it best to do it and, of course, how to prepare them for storage. From around midwinter, many shops, garden centers and specialty kiosks begin selling vegetable and flower seeds. You can also buy them by mail in the online store. However, every year not only the variety of the offered varieties grows, but also, what is more important for buyers, their price. - Growing vegetables, flowers and herbs from seeds harvested in own garden or vegetable garden, you will get real satisfaction. - says professor of GAU Northern Trans-Urals Lyudmila Lyashcheva. - To be sure that the collected seeds will germinate well and will be obtained from them healthy plants There are several important principles to keep in mind. On a sunny clear day Now is just the time for these worries, as there is already snow in the garden. The main work is over. Please be aware that not all flower and vegetable seeds are suitable for harvesting. First of all, you must remember that you cannot collect them from hybrid plants. The chances are negligible that the crops grown will be just as yielding and similar to the ones you like. For example, in F1 hybrids, parental traits are not inherited, as a result, completely new varieties with traits that differ from "mum" and "dad" can be obtained. Therefore, if you do not like such surprises, take a close look at what you are growing in advance: a variety or a hybrid. workshop Shelf life of seeds From one to two years: onions, parsley, asters, marigolds, calendula, annual phlox, forget-me-nots, dimorphotes. Three to four years: cabbage, radishes, radishes, peppers, eggplants, carrots, chrysanthemums, lavaters, mallow, petunias. Large seeds of peas, beans, beans, pumpkins, zucchini, cucumbers, tomatoes, beets, cosme, nasturtium, sweet peas, celosia, amaranth, balsamines, cornflowers usually retain their germination for the longest time. Plants that bear fruit become more productive with prolonged storage, therefore tomatoes, cucumbers, peppers are sown not in the first year after harvest, but after at least three years. Most root vegetable seeds are best sown fresh. The shelf life of seeds of green and spicy-aromatic crops expires especially quickly. Indoor plants and ornamental perennials are sown immediately, immediately after purchase. It is imperative to collect seeds at the stage of full maturity. It is no secret that their good "health", storage and germination are very dependent on the weather conditions, in which they not only grew, but were also harvested. Thus, the optimal time for collecting seeds is a clear sunny day, before which there was no precipitation for a long time. If, nevertheless, the seeds are not ripe a little and the weather was wet, then you can ripen the testes in a well-ventilated, ventilated room, placing them on paper sheets or small bowls, saucers, stirring occasionally. Comfortable temperature for ripening seeds is +20 - 24 ° С, for drying - +30 - 35 ° С. Not polyethylene, but paper Tyumen gardeners have already collected seeds. Let's prepare them for long-term storage. Gently remove the collected and peeled from the fruit pulp, laid out to dry on paper, and dry them thoroughly for several days. There are seeds that are simply cleaned of the remaining stems and all kinds of debris and poured into paper bags. It is advisable to sign each packet: there must be information about the type of plant, the date and place of collection, the date and place of sowing. to the note Seeds of lavater, cosme, ageratum, ipomoea, gailardia can be harvested both unripe and fully prepared, while the germination rate remains very high. There are many cases when one and the same crop variety does not reduce the yield for decades. In the spring, you can check for germination and wait for large ripe fruits. This is especially useful if you intend to grow seeds for sale or exchange them with other gardeners. It is better not to put the seeds for storage in plastic bags, they will quickly suffocate there. Remember that seeds are living organisms, a special multicellular structure of a complex structure that serves for the reproduction and dispersal of seed plants. For storing seeds, it is better to use bags made from a regular sheet of paper. As they say, cheap and cheerful, and most importantly - very fast. In order for the seeds to germinate normally, it is best not to store them for more than 2-4 years. This is especially true for most annuals. Seed viability also depends on the genetic characteristics of the species. This is due to the structure of the peel. If the seed is in the "box", it opens more difficult, and the shelf life of germinating qualities is longer. Heat-loving species require early sowing and forcing seedlings under a shelter, which is harvested in the second half of May, planting them on permanent place... Other seeds can be sown directly into the ground. In addition, some varieties of flowers growing in a nearby flower bed can be pollinated, for example, petunias. However, for experienced gardeners this is not a problem: they use for flowers intended to collect seeds, protective caps from gauze, pollinating these flowers by hand. Or you can just plant one variety of flowers in a flower bed. In this case, cross-pollination does not threaten the flowers. The seeds feel good at a temperature of +15 - 20 ° C. Silica gel for seeds Where is the best place to store them? It is possible in any room, just not in the kitchen, where there are so often changes in humidity and temperature. Place them closer to the floor, in the lower drawers of the closets, under the bed. If there are a lot of seeds, place them in a basement or subfloor where the temperature is consistently low. If you are concerned about rodents and excessive moisture, put the seeds in jars with airtight lids. Silica gel can provide additional protection against moisture. You don't even have to buy it: grains synthetic material, which absorbs moisture from the air, can be found in boxes along with new shoes from the store. Place a few of these grains in each jar and they will take away excess moisture. Read more: What kind of summer cottage work to do in the last month of autumn? How to properly preserve the harvested crop?

What plants can you collect seeds from, when is it best to do it and, of course, how to prepare them for storage

Protect your seeds from excessive moisture || Photo from the site: yandex.ru

From around midwinter, many shops, garden centers and specialty kiosks begin selling vegetable and flower seeds. You can also buy them by mail in the online store. However, every year not only the variety of the offered varieties grows, but also, what is more important for buyers, their price.

Growing vegetables, flowers and herbs from seeds harvested in your own garden or vegetable garden, you will get real satisfaction. - says professor of GAU Northern Trans-Urals Lyudmila Lyashcheva. “There are a few important principles to keep in mind to ensure that the harvested seeds will grow well and produce healthy plants.

On a sunny clear day

Now is the time for these worries, as there is already snow in the garden. The main work is over.

Please be aware that not all flower and vegetable seeds are suitable for harvesting. First of all, you must remember that you cannot collect them from hybrid plants. The chances are negligible that the crops grown will be just as yielding and similar to the ones you like.

For example, in F1 hybrids, parental traits are not inherited, as a result, completely new varieties with traits that differ from "mum" and "dad" can be obtained. Therefore, if you do not like such surprises, take a close look at what you are growing in advance: a variety or a hybrid.

workshop

Shelf life of seeds

• From one to two years: onions, parsley, asters, marigolds, calendula, annual phlox, forget-me-nots, dimorphotes.
• Three to four years: cabbage, radishes, radishes, peppers, eggplants, carrots, chrysanthemums, lavaters, mallow, petunias.
• Large seeds of peas, beans, beans, pumpkins, zucchini, cucumbers, tomatoes, beets, cosme, nasturtium, sweet peas, celosia, amaranth, balsamines, cornflowers usually retain their germination for the longest time.
• Plants that bear fruit become more productive with prolonged storage, therefore tomatoes, cucumbers, peppers are sown not in the first year after harvest, but after at least three years.
• Most root vegetable seeds are best sown fresh. The shelf life of seeds of green and spicy-aromatic crops expires especially quickly,
• Houseplants and ornamental perennials are sown immediately after purchase.

It is imperative to collect seeds at the stage of full maturity. It is no secret that their good "health", storage and germination are very dependent on the weather conditions, in which they not only grew, but were also harvested.

Thus, the optimal time for collecting seeds is a clear sunny day, before which there was no precipitation for a long time.

If, nevertheless, the seeds are not ripe a little and the weather was wet, then you can ripen the testes in a well-ventilated, ventilated room, placing them on paper sheets or small bowls, saucers, stirring occasionally. Comfortable temperature for ripening seeds is +20 - 24 ° С, for drying - +30 - 35 ° С.

Not polyethylene, but paper

Tyumen gardeners have already collected seeds. Let's prepare them for long-term storage.

Gently remove the collected and peeled from the fruit pulp, laid out to dry on paper, and dry them thoroughly for several days.

There are seeds that are simply cleaned of the remaining stems and all kinds of debris and poured into paper bags. It is advisable to sign each packet: there must be information about the type of plant, the date and place of collection, the date and place of sowing.

on a note

• Seeds of lavater, cosme, ageratum, ipomoea, gailardia can be harvested both unripe and fully prepared, while the germination rate remains very high.
• There are many cases when one and the same crop variety does not reduce the yield for decades. In the spring, you can check for germination and wait for large ripe fruits.

This is especially useful if you intend to grow seeds for sale or exchange them with other gardeners.