Need for availability summer kitchen in the country In most cases, there is no doubt, with the exception of perhaps small size a plot on which to build a house, and simply nowhere. Indeed, such a building adds a fair amount of comfort to us on suburban area, especially if you give it the additional function of a dining terrace, gazebos for friendly and family gatherings and a comfortable area for cooking on open fire grill or barbecue.

Summer kitchens in the country: photo

The main difference is that, despite the decoration, various materials in decoration, the formation of walls, roofs, flooring, the main function should be cooking and storing food supplies, therefore, it is around this that the whole room should be built, and already additional options, such as a dining area with upholstered furniture and a big table decorative fireplace, near which you can sit, a zone for children's games and so on - all these are optional acquisitions.

So, if in the project you do not see a convenient food preparation area, conveniently and ergonomically placed devices and utensils, then such a building can hardly be classified as a kitchen one.

The reasons why in suburban construction, we will need , maybe a lot. One of them is the requirement fire safety if you live in an area without centralized gasification and use compressed gas cylinders for cooking.

In this case, it is imperative not only to remove the kitchen outside the residential building, but also to make it as ventilated as possible in case of a sudden gas leak.

The second reason is that country houses are largely not designed to withstand significant positive temperatures, which are so frequent in the summer months, working indoors on such days becomes a real test of strength.

And in a separate building, you can come up with not only a ventilation system or completely open walls, but also choose Construction Materials so that the air inside the room remains cool, even in the most intense heat. This, by the way, is also useful for high-quality storage of all food supplies, which, according to the norms, cannot be stored in the refrigerator. These qualities of materials can and should be paid attention to when choosing one or another summer kitchen in the country, projects, photos which you liked.

Summer kitchen at the cottage projects

User-friendly views summer kitchen in the country, projects which we will look at in this section, each has its own advantage and its own functional purpose, which will suit one or another owner. Some of them are complex and will require you to involve professional builders, and for those for whom it is not a problem, simple designs of open spaces with one supporting wall will come in handy.

First of all, you should decide whether your brand new kitchen will adjoin the house, like, that is, have a common foundation and roof with the building, or whether it will stand absolutely apart, maybe even at a sufficient distance from the residential building.

The second option is good for large plots, where such a building can become a real landscape center, next to it there will be a barbecue area, a gazebo. Swimming pool, playground, that is, places for the whole family to relax.

The second choice you have to make is to design it fully enclosed, fully open, or a combination of both. The advantages of the closed type include the best thermal insulation, as well as the ability to use the premises not only in summer, but also until late autumn, and if there is heating, also in winter.

On the other hand, most dachas are not intended for year-round use and a capital, closed building will cost much more to build, and these functions will be absolutely useless.

Also, the cost of the project will be largely influenced by your desire to make an oven or hearth inside for cooking on an open fire. Most often summer kitchen in the country with barbecue, photo which you may have seen, includes a brick multifunctional oven, the design is quite practical, convenient and gives you many new culinary possibilities.

But its weight is so great that it will be necessary to think over a serious foundation, and both building it and strengthening the existing one is a significant part of the construction budget.

Let's take a look at one of the interesting summer kitchen projects in the country with a barbecue. In the photo you can see a building with a solid supporting main wall, along which there will be all communications necessary for cooking, and on the rest, framed by short brick walls, there will be a dining area and gazebos for receiving guests and country dinners.

The presented model is developed in three versions at once, depending on your preferences and the choice that we have already mentioned above.

Walls can be completely open to let in maximum amount light and fresh air, can be supplemented with dense wooden or plastic blinds, which will give the necessary shading. The third option is glazed walls, inside which you will get a closed room, suitable for use even in the cold season.

The beauty of this layout is that on the same usable area, which is occupied, let's say you get a place for full cooking with excellent brick oven where you can cook real culinary masterpieces. In addition, such an oven can also be used as heater if you use its compartments designed for this.

Do-it-yourself summer kitchen in the country

You shouldn't think that summer kitchen in the country with their own hands- this is exclusively our invention and there is no such thing in the whole world. In fact, in countries with any climate, it is very common to find just such models that allow you to cook in small closed patios, backyards of houses, and, regardless of whether the summer is hot or not. The point is in the pleasant process of cooking, especially dishes on a grill with coals - barbecue. Only for her one can already be installed kitchen appliances under .

Purpose of the examples shown summer kitchen with barbecue in the country, projects which you see above, to prove that it is possible to organize an exit kitchen in a very compact way and for this only the most necessary is enough. The list of must-have items here includes a BBQ oven with a closing lid that you can use as needed, as well as a regular stove that turns on when it just doesn't make sense to waste coals. In addition, of course, you cannot do without a sink with water, cupboards for dishes and a work surface that is comfortable and wide, on which you can prepare everything for cooking. Optionally, we place our favorite electric kettle, multicooker and microwave oven, without them there is nowhere in the modern food preparation area. How can you not do without a refrigerator, let it not be big, which we are used to in city apartments, but compact, where you can safely hide all the food (let's not forget that store food where mice and cats can get to it) must be done with extreme care and caution).

Summer kitchen in the country with barbecue

Buying a barbecue oven is usually quite expensive, besides, we are more familiar with a brazier, on which you can fry meat and vegetables with the same success. That's just the difference between the previous options and summer kitchen in the country with barbecue in the fact that this open fire needs the right approach. A special metal hood is placed above it, which, firstly, does not allow soot and odors to spread, and secondly, protects the interior from the dangers of open fire.

Examples summer kitchen in the country, projects with barbecue can be both the most common and quite original, with ideas that can greatly simplify and improve their use. So, for example, in one of the photos you can see a project in which the building area is divided into two parts of unequal size. On one, there is a cooking zone and a wood-burning barbecue, and on the second, separated by a main wall, there is a recreation area and a dining room, moreover, these zones will not be visible from each other, which can create comfortable privacy. This one is clearly recognized as very convenient and practical, as it combines the advantages of both an open and a closed kitchen layout.

Closed summer kitchen in the country

The last section will be devoted to sample models closed summer kitchen in the country, which is the progenitor of all other projects. Here all the conditions and requirements that are put forward for the building are met - it is compact, cool, it perfectly fits under the roof all the main kitchen devices. Yes, you can’t put a brazier under the roof, but is it so important when you can comfortably cook in the rain, and on cool summer evenings, and no less dank autumn mornings.

The interior of such a room should be made in a minimalist style, so as not to emphasize once again its small size. Use light, clean colors in the finishes and materials that will be easy to care for, as dust will accumulate here a little more than in the usual case.

In addition, there are also combined options, when a closed room is located next to an open veranda, on which chairs and a table are placed. Between them, you can make not only a door, but also sliding window, rising up or to the sides, and these two rooms, if desired, will visually merge into one.

With the onset of summer, life in the country seethes. Many move here not only for the weekend, but for the whole summer. In the heat, you don’t feel like cooking in the house and there is a temptation to take cooking outside the stationary house. And then the summer kitchen comes to the rescue. It can be with or without barbecue, with a stove, barbecue oven and numerous kitchen equipment. Its construction is not difficult, and the project can be developed with your own hands.

Summer kitchen summer kitchen strife. It can be an almost capital building, which differs from a stationary house in the absence of heating, a separate outbuilding or a gazebo with a barbecue and an equipped place for dishes.

Summer kitchen may include:

• hozblok;
• a separate room with a dining area and a kitchen room.

The simplest summer kitchen consists of one room, in which there is a place for cooking, a refrigerator and a dining table. In some cases, such a utility block may not even have capital walls, as such. Instead, beams-columns are used to support the roof. Such summer kitchens are more like gazebos with barbecue facilities.

Production material

The simplest summer kitchens can be made with your own hands from wooden beams and boards. In principle, their construction is practically no different from the construction of a barn on the territory garden plot. And their design is quite simple.

More capital buildings can be built from:

• bricks;
• stone;
• foam blocks;
• cinder blocks.

Such buildings are already proudly called outbuildings and are built in the same style as the main house. They can be a real decoration of the site and be used as a guest house with a hozblok.

Above the cooking zone, taken out into the street - a brazier - you can equip a polycarbonate roof. Then the sudden rain will not interfere with the cooking process and rest.

Location selection

If you plan a summer kitchen made of wood or brick with a utility block, then you need to choose a place on the site where it would not violate the general landscape design and did not wedge into the beds. It is optimal when the summer kitchen is located near the house. This is especially important if the summer kitchen is a gazebo with a barbecue and a place to relax. In this case, the refrigerator is located in the house and, therefore, you will have to go there for groceries.

The most optimal project for a summer kitchen is a building with two solid walls made of wood or brick, along which shelves, a countertop, and an oven are placed. The other two walls are open, like on a veranda. Such a structure is practical, functional and aesthetic. And it doesn't take much to build it. It will also be much easier to build it with your own hands than a capital structure.

Foundation construction

Having started building with your own hands, you must remember that in any case you can’t do without building a foundation. Otherwise, after the first winter, the structure will squint and sag. The type of foundation depends on the construction project.

Under the foundation it is necessary to dig a hole around the entire perimeter of the kitchen. Its depth is 35-50 cm. It is best to fill strip foundation. The edges of the pit are reinforced with formwork. Then a cushion of gravel 5-10 cm thick is poured onto the bottom of the formwork. The gravel is well compacted. After that, the formwork is poured with concrete. In order for the foundation to be strong, you can pre-reinforce it. For this purpose, metal bars are inserted into the foundation and only then concrete is poured.

Important: the construction of the summer kitchen can only be continued after the foundation has completely dried. This will take 2-4 weeks. Better take your time. Do the first stage correctly and then in the future you will not have to decide what to do with the rickety building.

The foundation of the summer kitchen (video)

Wall construction

Only after that do-it-yourself wall construction begin. If they are built of brick, then laying them starts from the corner. Each layer is laid with a level so that the walls are even. The second row is laid with a shift - the edges of the bricks of the previous row should fall in the middle of the bricks of the stacked row. This ensures the strength of the building. Excess mortar is removed during installation.

Two walls can be made of bricks. Instead of the other two walls, wooden beams are placed vertically in the corners and in the form of columns. They will simultaneously support the roof.

Countertop, oven, hob

A countertop is made along the main walls. You can mount a stove in it. In the same way, it is possible to use a brick wall as supports under the countertop, which is laid out according to the same rules. For the slab, steel rods are laid between the supports. A countertop is laid on top, which should be made of heat-resistant materials.

The barbecue oven, as a rule, is purchased ready-made. It can be an electric or gas design, depending on what the project involves and how much the wallet allows.

In the summer kitchen, you can lay out the oven. It can be a brazier made of bricks. Or more complex structure resembling tyndyr. The stove is made of heat-resistant bricks. It is far from always possible to make an oven with your own hands. This requires certain knowledge. This operation can be entrusted to specialists.

Floor

The floor can be wooden or do-it-yourself porcelain stoneware. In any case, you first need to lay the logs. And only then flooring from floorboards is laid on top of them. The floor can be painted, tiled - here the taste of the owners decides.

Roof

The easiest thing to do is do it yourself flat roof. The roof frame consists of beams laid on the walls. Since there are no two walls in this summer kitchen, the walls are columns made of timber. A beam is laid and fixed along their upper edge. Beams are already laid on it and the roof is attached.

As roofing material you can use corrugated board, flexible tiles, metal tile.

Construction of a summer kitchen (video)

Conclusion

There are actually a lot of options to build a summer kitchen in the country with your own hands. You can choose a ready-made project, or you can do otherwise and develop it yourself. Make it from columns with a roof - you will get an elegant gazebo with a stove, make it with solid walls - you will get a multifunctional outbuilding that can be used even for summer living. The principles of construction are about the same. If you do everything neatly and soundly, then the country summer kitchen with your own hands will delight the eye and decorate the site.

Do-it-yourself summer kitchen (photo)

On the fresh air not only the appetite is stronger, but food is digested much better. AT warm weather I really don't want to sit indoors. Preservation for the winter is also easier to do outside. In the article we will tell you how to build a summer kitchen in a summer house with your own hands, we will demonstrate diagrams, drawings, photo and video instructions.

Choose a type

All types of summer kitchens can be classified into two categories:

• open;
• closed.

Closed kitchens are like a small house-like structure that often doesn't have much insulation. The advantage of this solution will be protection from insects, the best protection from the weather, as well as from the wind. An open kitchen option on one or more sides can be protected with a fabric, wood or other wall. The advantage of such a solution will be greater unity with nature. Among the open types of buildings, there are options:

• With barbecue. In this case, you have the advantage of cooking your favorite dish on an open fire. Barbecue will be available in any weather. If you additionally mount the oven, then you can please your friends with pizza.
• With gazebo or pergola. Nice to sit among the greenery. This is exactly the solution in which the entire structure will eventually be shrouded in grapes, ivy or other climbing plants.
• Canopy adjoining the house. The easiest way to build. Requires the least investment. But there is a downside. When cooking, all fumes and smoke will go towards the house. This can lead to damage to walls or other finishing material.

Stages of preparation

Once you have chosen one of the possible options, it's time to create a small project.

• We choose a location. It is good when it is possible to place the kitchen in a cozy garden, where there is a pleasant atmosphere of tranquility. At this stage, it is necessary to take into account the proximity of the location of various communications. They will definitely be needed. For electrical appliances wiring will be required. When cooking, you can’t do without water and after it you need to put it somewhere. Do not place the building close to driveways and roads. Then your meal will not be spoiled by unpleasant odors. If there is a toilet outside, then it is better to leave it as far away as possible.
• We stop at the material for construction. If a closed kitchen is planned, then you can approach it as a frame building, in which case you will need wood. A good option would be a building made of foam blocks or bricks. The open one will most likely be made of wood, or one or two of its walls will be made of the material that was listed earlier.
• Decide on the roof. Soft tiles will look great on an open building, but this is a rather expensive solution, although it cannot be ruled out, because the roof area will be small. A good option would be metal tile or corrugated board. Perhaps, while waiting for your turn, you have sheets of slate or ondulin - they will also work.
• The project should also take into account what equipment is planned to be purchased for the summer kitchen.

Foundation

The summer kitchen is usually conceived as a lightweight structure. This means that the foundation can immediately act as a floor, and, perhaps, pouring is not required at all.

• First you need to clear the selected area of ​​all debris and vegetation.
• A small layer of top soil is removed.
• One of the corners of the future building is indicated with a wooden peg or metal rod. Next, three more elements are installed. To correctly position them, it is necessary to measure the diagonals for identity. A fishing line or strong twine is stretched between them, which will serve as a guide.

If the building will consist of a canopy, then after these steps you can proceed as follows:

• The entire perimeter of the marked area is dug to a depth of 30 cm.
• The bottom is leveled and compacted.
• Sand is poured inside with a layer of 10-15 cm. It is also leveled and well rammed.
• The remaining space is filled with screenings and the final leveling is performed.
• Further, on our “pie”, which has been prepared, paving or other tiles, which are intended for the street, are laid. This can be done on a dry cement mortar, which, after spilling with water, will fix the entire base well.
• Pits are dug at four corners, their depth should be at least 50 cm. Formwork is installed inside. A crate is made from the reinforcement, which will be the basis reinforced concrete structure. It is placed inside and filled with a solution. With the help of a vibrator, the entire mixture is rammed. While the concrete has not yet hardened, two metal plates are inserted into the middle, to which we can fix wooden poles, which will support the walls and roof.

This version of the base will be relevant in the case when the soil is sufficiently dense. In cases where ground water can come very close to the surface or displacements of the upper layer are noticed, it is necessary to provide for more solid foundation. Also, if you plan to build a stove or barbecue on such a foundation, then you will need to lay separate concrete supports for them.

In order to make a foundation slab, we will need to follow the first three steps from the previous instructions. Next, we take on the following:

• We prepare 8 pieces of reinforcing bars. Four of them should be 10 cm shorter than one of the sides of the future structure, 4 others 10 cm shorter than the other. If the building is square, then they will all be the same size.
• We lay four of them in the form of our future structure and fix them together. Further, every 40 cm we tie longitudinal and transverse jumpers. In the same way we prepare the second grid. We connect the two gratings with jumpers to such a height that the future plate rises above the surface by at least 5 cm.
• We lower the entire structure into the middle of the dug hole, install the formwork and fill it with concrete. We ram with a vibrator. We level with slats and let it stand for several weeks.
• In fresh concrete around the perimeter, in increments of a meter, metal plates can be placed to the width of the future beam for the walls. Or it can be done only in the corners.

It is very important that the floor is above the ground. This will prevent rainwater from seeping in. It is also good to make a slight slope of the floor so that the precipitation that is carried by the wind can flow freely into the drain or simply through the door.

In the case when it is planned to build a closed kitchen made of brick or foam block, this version of the foundation may be enough. Also, for these needs, you can build a tape shallow or columnar foundation. In this case, such a large-scale excavation is not carried out.

• A trench is dug to a depth of 50 cm around the entire perimeter of the future kitchen. The width will depend on the thickness of the walls. In any case, the foundation should be 10–15 cm wider.
• A layer of sand is poured to the bottom, which is leveled and spilled with water.
• A metal base-lattice is made according to the principle, as in the previous instructions. She fits into the trench.
• Formwork is installed with the expectation that the future foundation rises 20–30 cm above the ground.
• We fill cement mortar, ramming and leveling it. Let stand 2-3 weeks.

The supply of all communications must be carried out in parallel with the laying of the foundation, so that later you do not have to hammer holes in it or dig under it. So that the pipes are not clogged with mortar, they must be closed in advance with a cloth and plastic oilcloth.

open kitchen

This option can be built most quickly. We have already laid the foundation and the anchorage for the supports. If you are planning for the kitchen to be closed on one or both sides with walls made of brick or other material, then the first step is to start building these partitions.

• At the corners of future walls, we dig into the ground a metal square pipe or a profile measuring 50 × 50 mm. Let's level it up. We do this so that the planks are close to the masonry. They will serve as our guide.
• We stretch the line between them. We raise it to the height of the first row of bricks to be laid. Let's level it up.
• We prepare a cement-sand mortar in a ratio of 1: 3. This will be sufficient for our purposes.
• We produce masonry, focusing on a stretched fishing line, and also periodically recheck ourselves with a level.
• As soon as the first row is completed, we raise the fishing line for the next and so on until the very end.
• In order to make the structure more stable, a reinforcing mesh can be laid in the seams.

If you do not plan on having walls of this nature, then the process will be much easier.

• To the metal plates that we laid during the manufacture of the foundation, we fasten the beam, which will serve as a support. When the whole structure is of great length, then it is necessary to foresee the need to install 3-4 pillars on one side. Their length should be equal to the height of our building, and the dimensions of the sides should be 15 × 15 cm or 15 × 10 cm.
• We expose them by level so that they are strictly vertical. The bars of one wall should be longer so that we can organize the roof slope.
• We immediately strengthen our columns with the help of the upper strapping. It can be made from the same logs. Fixing is done using metal corners.
• To give greater stability to the entire structure, you can install two jibs near each column. They can be fixed to the support with self-tapping screws, and to the base - with an anchor bolt.
• We mount beams for our future roof. In order for them to better hold in the places where they adjoin the harness, it is better to perform gashes. We fix with metal corners.
• We make a crate for flooring, as recommended by the manufacturer. We lay roofing material.
• To create more comfort, one side (or more) can be sewn up with a wooden clapboard or block house. On the other - to make a wooden lattice. You can equip supports for climbing green plants.

In the case when it is planned to build a pergola, after laying ceiling beams nothing more needs to be done. They can be covered with stain or varnish. Further, the plants themselves will do their job, creating a shadow when they are fully grown.

closed kitchen

At the design stage, it may have been decided to build walls from foam blocks or bricks, then this can be done according to the same principle with the installation of vertical landmarks, which was mentioned above. The thickness of the walls may not be too large. In some cases, laying in half a brick is allowed. But always consider the weight of the future roof. In the future, the outside of the building can be sheathed with siding or a block house. For interior decoration, a block house, lining or other material that will be resistant to frost is also suitable, because it is unlikely that someone will constantly heat the room in winter.

A bar is laid on the walls, which will act as a Mauerlat. Its size can be 10 × 15 cm. It is fixed with anchor bolts or studs, which must be walled up during the construction of walls. Under it, it is imperative to lay waterproofing in the form of roofing material or bikrost. A truss system is installed on the logs. It can be both for gable and for pitched roof(for this option, it will be enough to make one wall higher than the other, then beams are simply installed between them). A crate is mounted on the beams and the roofing is laid. From the inside, the ceiling is hemmed.

You can go simpler and stop at the wireframe version. For it, we need bars of the same size as for the vertical posts from the instructions for the open kitchen. From them we make the foundation. We lay them around the perimeter of our foundation on two layers of roofing material or bicrost, which will serve as waterproofing. We make a dressing between them. To do this, on the edge of each log there is a recess half the depth and a width equal to the width of the log. Checking diagonals. We fix them together with self-tapping screws and internal metal corners. Next, we fix it to pre-prepared plates or anchors to the foundation.

We mount corner supporting pillars from the same beam. In increments of 60 cm, we install additional vertical supports from a board measuring 10 × 5 cm. For greater rigidity, we fasten the jibs for each main support. We carry out the upper trim and install the truss system for the future roof. We do this by analogy with the option of an open kitchen.

finish line

Even if our kitchen is planned to have a barbecue or stove, this does not exclude the presence of a gas or electric stove, which is much more convenient to use. It is necessary to take care of the installation of a sink, a mixer, as well as a stand for dishes on which it will dry. It would be nice if there is a locker in which you can hide cutlery, as well as pots. You need to take care of the dining table, as well as comfortable furniture on which you can relax. For greater comfort, it is better to carry out the main and decorative lighting.

For an open kitchen project, it is best to ensure that everyone lighting, preferably with IP68 protection. In this case, you do not have to worry about any elements being damaged by rainwater.

Don't approach your summer kitchen project casually. Let it in some sense be a design decision. After all, it will serve not only as a place for eating, but also as a recreation area with family and friends.

No matter how convenient and thoughtful the device of a country house would be, it is rare that a country house is complete without a summer kitchen with its own hands. From early spring to deep autumn cold, most of the cooking, harvesting, processing and conservation of the harvest takes place in the summer kitchen. Here they prepare food for the whole family, relax in the summer in the evening hours, so the kitchen can rightly be called the central place in the country.

How to find the right solution for your summer kitchen

There are about as many projects and options for a summer country kitchen as there are cottages themselves. Often, to save money, owners choose the most simple circuits open summer kitchen in the form of a rebuilt gazebo or terrace. The summer kitchen is usually used as Auxiliary room, in order to save the house from smells and streams of hot air from the stove, and the owners and guests from the suffocating atmosphere in the summer sometimes. Most of the room is closed from rain and sun with awnings and false walls, but all the same, open summer kitchens, very beautiful and elegant in the pictures, actually remain inhabited only three or four months a year. In the cool and rainy season, the open summer kitchen turns into a country shed for inventory, and the owners have to move into the house, forgetting about outdoor recreation.

From a practical point of view, closed summer kitchens in the country are more convenient. Properly selected dimensions and arrangement of space will ensure comfortable conditions in the kitchen room no worse than in the open version. The kitchen area in the country house is a living organism, in which everything is important, from the location of the building to the nuances of the interior, every detail needs to be considered, drawn on paper and even look at the photos of the projects of the closed summer kitchen in the country house, given in available sources.

Initially, before putting the main idea of ​​the project on paper, formulate for yourself options for solving the most fundamental technical problems:

• The nature of the construction of a closed summer kitchen, its size and location of the building relative to the dacha and the site;
• How and from what materials it is most convenient to build a summer kitchen;
• Arrangement of water disposal and water supply systems, power supply lines, ventilation;
• How to equip a closed summer kitchen, arrange the main kitchen attributes - a stove, a refrigerator, an extractor hood and kitchen furniture.

Advice! The most rational solution would be to plan a summer kitchen at the design stage. country house and location of the main buildings.

In this case, two buildings can be made on the same foundation and even with a common wall, which greatly simplifies and reduces the cost of construction estimates.

Where to build a closed kitchen

Unlike open version a kitchen room that can be placed under a canopy or in a gazebo, without much regard for its location, a closed scheme assumes the presence of an insulated foundation, ceiling and walls, which means that it must be placed on the leeward side, closer to the well, away from the septic tank or drain pit .

There are few options for the location of a closed summer kitchen:

Important! A closed kitchen, unlike an open version, will require a full-fledged foundation that holds a relatively massive structure of the building.

The construction of a remote closed kitchen is a little more expensive, but there are no problems with leveling the foundations and roofs of the two buildings, moreover, the design of the summer catering unit can be made completely different from the main cottage building.

In such a room, you can put a small gas stove with a propane tank, which will be enough to heat the room and cook food for the family.

We build a closed kitchen with our own hands

The device of a closed-type summer kitchen is selected depending on the climate and whether the cottage is used from November to March. For middle lane and northern latitudes, it can be advised to build a closed kitchen in the form of an extension to the cottage from a foam block, on a solid foundation. Foam concrete walls perfectly retain heat in the room, even with a significant temperature difference, and during the summer heat they work like a thermos.

For the southern regions, a wooden frame structure with a large glazing area and, importantly, high ceilings will be more convenient. Such a closed kitchen device provides excellent ventilation, even if the walls are finished with drywall or OSB boards. In addition, in the summer heat it is much more pleasant to be in a wooden house than in a building made of concrete, stone or corrugated board.

Summer kitchen from foam block

The technology for adding a closed summer kitchen made of foam concrete practically does not differ from the scheme for erecting any other small-sized outbuildings made of foam concrete. The material for the kitchen box will cost an order of magnitude cheaper, and with proper design, even independent heating will not be required, a small cast-iron stove-stove will suffice.

To closed kitchen it will be possible to start no earlier than the fourth or fifth year of completion of the construction of the dacha. We make the foundation for the kitchen room in the same way as for the cottage. Most often, this is a low-depth strip foundation, reinforced with steel reinforcement, which will need to be connected to the steel frame of the cottage's foundation. At the same time, it will be necessary to lay channels under sewer pipe and plumbing.

The floor in the closed kitchen must be insulated with expanded clay backfill under concrete screed or laying sheet XPS. If the dimensions of the closed kitchen box do not exceed 3x4 m, then the number of reinforcing bar belts can be reduced to two, one each in the upper and lower wall trim.

In about six months, the box will settle, and it will be possible to lay the roof, insert windows, perform decorative trim. A closed summer kitchen of this type in autumn winter period can be used as an additional room for flowers and seedlings. In a similar way, you can build a closed kitchen, taken out separately from the main building of the cottage. But in practice, such projects are implemented less frequently, since they cost much more than an extension.

The internal walls can be covered with sand-cement plaster, and the ceiling can be sewn up with drywall, painted with a water-based emulsion, as in the living quarters of a summer house, but not everything is so simple. Any experienced summer resident will confirm that the interior design of a closed summer kitchen is seriously different from a regular kitchen room:

Important! In the stone room of the closed summer kitchen, you can easily build a fireplace or a wood-burning stove. Often, for the sake of being able to use a brick or stone stove with wood in the summer, a summer kitchen is built in the country.

Given the fact that a huge amount of gas and electricity is spent in a relatively short period of harvesting, harvesting and conservation, such a solution will help to save a lot on energy resources.

In addition, an extension to the house can be carried out on a pile or column basis, due to docking with the bearing wall of the cottage, it is possible to provide the necessary rigidity of the box without the use of traditional reinforcing belts for foam concrete. If you assemble an extension from a steel profile, then the walls can be made entirely of glass, or in this case from a double-glazed window, as in the photo.

Combined and wooden summer kitchens of closed type

The summer kitchen box does not have to be built entirely of stone and foam concrete. Often, a full-fledged foundation and part of the walls are built from concrete and brick to the level window openings. The rest of the walls from the middle are made using frame technology from a metal profile, steel pipes or wooden beam. Such designs allow you to build a brick oven or install a cast-iron firebox, abandon the ceiling, and make the roof with a large angle of inclination of the gable roof.

High ceilings guarantee comfortable conditions for staying in the kitchen at any time of the year, in the summer heat and winter cold.

The designs of closed kitchens are not limited to stone and combined buildings. It makes no sense to build a closed-type catering unit from stone and brick if the dacha is used only in the spring and summer seasons. It is easier and cheaper to assemble a frame or completely wooden version, it will be cheaper and more convenient.

One of the most popular solutions is to use for giving finished projects and structures of closed wooden arbors. This simplifies the development of the layout of the summer kitchen and reduces the cost of designing the building. We can cite as an example one of the most popular Finnish buildings on the project "Villa Albatros", often used as a summer wooden house, a closed wooden gazebo, and of course, a summer kitchen.

The advantages of using such a scheme are obvious:

1. The design of the summer kitchen building is almost entirely made of pine board and a bar. This simplifies construction, allows you to assemble a box of premises in a matter of days;
2. The closed kitchen has a huge glass area. AT good weather open windows allow you to get the atmosphere and conditions indoors of the summer kitchen at a level comparable to open areas and sheds;
3. The foundation is made of piles, asbestos-cement pipes. In one fell swoop, the problem of waterproofing and insulation of a closed building is solved by backfilling with expanded clay and a laid sheet of extruded polystyrene.

Note! The octagonal shape of the building is very well chosen. Except optimal use interior space, rounded side walls give additional stability to the frame structure even in open, well-ventilated areas of the cottage.

The unusual shape of the walls requires the use of a special form of strapping and lags under the plank floor, such as shown in the diagram. The roof of the structure has to be assembled from eight separate slopes, but the original dome technology like in the video:

The floor inside the closed summer kitchen can be left plank, lay laminated OSB plate or linoleum. If a summer kitchen is used treated with an antiseptic and preservative wooden beam and the board, then problems with strangulation excess moisture in the atmosphere of the room does not exist. Otherwise, after a few months, the wood will begin to intensively absorb water and deform with the formation of cracks and crevices.

If necessary, a closed summer kitchen can be insulated along the outer surface of the walls using traditional technology shown in the diagram. Mineral felt is laid on the walls, a plaster mesh is attached and a layer of soil and decorative plaster is applied. The corners and the plinth are lined with artificial stone.

Similarly, you can perform a decorative finish in the style of a Danish house, when the surface of the kitchen walls is finished with waterproof drywall, and the elements of the planks and beams of the frame, the ceiling are left open, as in the photo.

Interesting solutions in the construction of a closed kitchen

Often, when building a summer kitchen, you have to look for original solutions the most painful problems associated with the arrangement and layout of the premises. Perhaps, from the point of view of design, such buildings are not masterpieces of design, but in practical terms, without a doubt, these are the most convenient and thoughtful solutions.

The optimal location of the stove in a closed kitchen

For example, fire safety rules require the removal of barbecues, barbecues, Finnish braziers with open flame fireboxes at a distance of at least two meters from wooden and flammable materials. If you need to install a brazier with an exhaust hood in the summer kitchen, then the easiest way to do this is according to the scheme shown in the photo.

The design of the closed kitchen is made in the form of an extension to the frame cottage. This solution allows you to perform summer construction is very light and rigid. Installed on pile foundation the strength of the frame is enough to make one of the side walls in the form of a glass panel for the entire height of the ceilings. the main problem- a heavy stove or fireplace wall with a chimney was moved outside the summer building and lined with natural stone and painted corrugated steel sheet.

Traditionally, a wood-burning stove requires some modification to the interior of the summer kitchen, for example, walls and ceilings are usually lined with wood in the style of log cabins or timber. The area around the furnace in the project must be laid out with non-combustible materials, especially in the junction area chimney to the floor beams and in front of the ash pan and firebox.

An excellent option can be considered the arrangement of a summer kitchen in the country electric stove and oven. The availability of electricity is critical for processing and storing food, but the light in the country house can disappear for many hours, so often in the interior there is a gas oven with a cylinder along with a microwave and a conventional electric oven. In addition, experienced summer residents know that it is difficult to preserve and process harvested crops with an electric stove in the country house into salads and jam due to the low heat output.

Variants of glazing and interior of a closed summer kitchen

In the summer heat, a closed kitchen in a country house can turn into a real hell if the size of the windows and the operation of the ventilation systems leave much to be desired. The simplest solution involves installing four to five windows for a timber frame building instead of the traditional two window openings.

The shutters can be opened in ventilation mode or thrown wide open, depending on the weather conditions and air temperature in the country.

In addition, the traditional stone closed kitchen has always been inferior to the open scheme in terms of illumination and the amount of sunlight penetrating into the room. Today, for a modern dacha and summer kitchen, the maximum amount of natural light is becoming an unrecognized standard in the construction of summer country houses.

Regardless of whether the closed kitchen is attached to the cottage or framed as a separate building, the larger the window, the higher the comfort inside the building. In this case, it is important not only to glaze the closed kitchen, but to correctly position the window openings in the structure of the building.

Traditionally, the summer closed kitchen in the country is divided into two main areas - the dining room and the working one. The place where family members are located for lunch or relaxing over a cup of tea should be as open as possible for sun rays. Equip the work area big windows does not make sense, because due to high humidity and temperature changes, the glass will regularly fog up with condensate and fumes from everything that is cooked on the stove.

In addition, it is important to correctly install the window for brick oven, if any, in the summer room. Such a window is placed to take air from outside the kitchen in cold weather in order to avoid drafts and heat loss inside the room.

For small summer kitchens, often combined with a closed veranda, as an exception, the size of the windows can be increased to the maximum.

For a summer kitchen, combined with a gazebo and a dining room, the size of the windows is increased to the maximum, the larger the room, the more difficult it is to achieve a good level of illumination. The window can reach the basement and occupy more than half of the wall surface.

The interior and interior design of the summer kitchen turns out to be very nice, the decoration of which uses tinted wood and natural stone. Often, such solutions are resorted to if the summer kitchen is part of a summer house built from timber or rounded logs.

For more traditional stone and frame buildings, interior lining or decorative plaster is used. Part of the walls adjacent to the stove or stove can be lined tiles or ceramic mosaic.

To get rid of the shortcomings inherent in the closed and open schemes of the summer catering unit, combined options are often built in the country, in which part of the walls and window frames are removable. At the same time, the walls, floor and ceiling are insulated, and after the return of the removed glazing, such rooms are easily converted into a closed or winter version.

Conclusion

The most unusual and practical of all summer kitchens of a closed type can be called a building in the country, assembled from a 20-foot sea container, photo. In such a room it is difficult to be in the heat, but in spring and autumn the building fully lives up to expectations. If the site for the future dacha was just bought and does not have full-fledged buildings suitable for temporary use, like a kitchen, such a closed building can simultaneously serve as a storage place for inventory and some accessories, even a scooter or walk-behind tractor. Subsequently, it is enough to overlay the room with bricks, make a full-fledged stove and sewerage, and you can perfectly cook dinners and preserve fruits - vegetables in the country for many more years.

summer kitchen, whether simple gazebo with a barbecue or a solid structure with a stove and communications - this is a building of essentials in any area. After all, country life is unimaginable without barbecues, outdoor gatherings, and also without seasonal preservation of products. In this article, we presented 11 tips, 70 photo ideas and several videos that will help you create your ideal summer kitchen.

What summer kitchens are there?

They can be roughly divided into three types:

1. Open (for example, barbecue gazebo, terrace or patio)- simple frame building without insulation, often without walls (fully / partially) and even a roof. In fact, an open summer kitchen is a shed or gazebo with a barbecue / oven and a dining area that can only be used in summer. It is good because it is comfortable to cook and eat in it, and communicate with guests on fine summer days. An open kitchen is easier, faster and more economical to build than a closed one. In winter, a summer building with a canopy can be used as a warehouse for storing the household. The disadvantages of an open kitchen include the limited period of use of the structure, as well as the lack of protection of furniture, appliances and kitchen inhabitants from insects, rain, wind and sun. For the winter, all furniture and appliances will have to be cleaned in a dry room.

Classic summer kitchen with barbecue and stove in the yard of a country house in the Moscow region

1. Closed (for example, a grill house or a veranda)- capital covered structure / annex with insulation and glazing, sometimes even heated all year round. In fact, this is a real house, consisting of a kitchen and a dining room. The closed summer kitchen is good because you can cook and eat in it even in bad weather with rain and winds. Thanks to the walls and roof in such a house, you can equip a full-fledged kitchen with a refrigerator, microwave, gas /electric stove , dishwasher, TV and other equipment. True, on warm days, cooking in a closed kitchen will be as hot as in the main house. Also keep in mind that its construction will cost you more than an open building.

1. Combined- this type of building combines an open and covered space under one roof. Also, this category includes a summer kitchen combined with a bath. Such a kitchen is good for everyone and has only a couple of disadvantages - doubly complex design and increased budget.

Now let's look at the characteristics of freestanding and attached kitchens:

• Freestanding- are good because they allow you to place the hearth away from the house so that smells, smoke and noise do not penetrate the house. It makes sense to build a free-standing summer kitchen if you have enough space on the site, if it has, say, a beautiful garden or pond, if you want to decorate the area with a nice new building.
• Adjoining the house- a terrace or veranda can become an excellent summer kitchen, because it is much easier and cheaper to build (one wall has already been erected) or re-equip, and it is very convenient to move between the house and the annex. True, the minus of the summer kitchen on the veranda / terrace is that the smoke, heat, smell and fumes from the stove will enter the living quarters, and part of the kitchen will remain through.

11 tips for building, furnishing and designing a summer kitchen

No matter how thoughtful and beautiful your summer kitchen is, its unfortunate location on the site can complicate both construction and further operation. Therefore, the place is the first thing to think carefully about.

• From a practical point of view, it is more convenient when the summer kitchen is located close to home. So it is easier for the inhabitants of the dacha to move between objects, and holding engineering communications cheaper, faster and easier. However, from an aesthetic point of view, a place near the "sights" of the site that you can admire (for example, near a reservoir or garden) is better suited. The following factors are also bonuses: protection from the wind, privacy from the eyes of neighbors and proximity to trees that can shade the building and create coolness in it on hot days.

Summer kitchen at the cottage by the pond

• Unsuitable places for a summer kitchen: near the road, garage, toilet, cesspools / compost pits, chicken coop and other places where your rest may be disturbed unpleasant odors noise, exhaust fumes, etc.

Tip 2. Grill, barbecue, oven or oven complex? Solve this issue before developing / selecting a summer kitchen project

• If the stove is the heart of the city kitchen, then the grill, barbecue or oven can be called the heart of the country kitchen. Before you start designing, think about what kind of hearth you need: a grill, a brazier, a stove, or even a stove complex? Should the grill be stationary or portable? Coal or gas? With or without chimney? What size and where will the fire source be located? A lot depends on your choice - from the type of foundation to the shape of the roof. So, for example, for the construction of a stove, you will have to take care not only of the foundation, chimney and cladding, but also provide a place for storing firewood in the project.

Understand the characteristics of different types outdoor hearth will help you.

Stationary gas grill built into a brick structure

Tip 3. Do you want to build a summer kitchen with your own hands quickly and on a budget? Build an open gazebo made of wood, with a light roof, without solid walls and a stove

In this case, instead of a monolithic or pile-strip foundation, you can get by with a columnar foundation. The building itself will consist of 4 (or more) pillars and a one-/double-pitched roof with a light roof, for example, made of polycarbonate. This is very simple design, which you can actually build with your own hands in just a couple of days and with a minimal budget.

The following selection of photos presents design options for simple summer kitchens.

A simple summer kitchen in a country house in the suburbs

For the construction of a summer kitchen with your own hands, it is easiest to use wood. True, larch or teak should be preferred to pine, as they are stronger and, moreover, age beautifully

Simple summer kitchen from a bar with a pitched roof

However, there is a way to make a summer kitchen with your own hands even faster and cheaper. Fold the platform from paving slabs, set up one or two large garden umbrellas, arrange furniture, install a sink and a portable grill and start cooking!

On the one hand, the cellar in the summer kitchen is very useful, because it is so convenient to store food in it like in a refrigerator. On the other hand, its creation significantly increases the cost and complicates construction. Especially if we are talking about an open building, because then the cellar will have to be insulated and protected from leaks. Even in the main house, you can do without a cellar and a basement, let alone a summer kitchen.

Tip 5. The summer kitchen, the facade of the house and the landscape should be designed in the same way.

When choosing or developing a summer kitchen project, considering options for its decoration, keep in mind that it should be combined with the facade of the house and other buildings on the site. So you create a real summer cottage complex and achieve a sense of order. It doesn't have to be a 100% match. color scheme, decoration, architecture and style, but objects must have something in common. The photo below shows an example of a modern summer kitchen on the terrace of a wooden house made of timber.

• The closer the summer kitchen is located to the house, the more similar both buildings should be.
• If there is an object on the site that is out of the “big picture”, say, a hastily built bathhouse, then the design of the summer kitchen can be planned in such a way that it combines the features of both the bathhouse and the house. So some randomness of the building will be corrected.

In an open kitchen, the floor can be sheathed:

• A wooden board covered with oil or wax for outdoor use (lacquer is less suitable, as it will begin to crack over time and require re-coating).

Outdoor kitchen in the country house with a floor finish made of larch deck boards coated with a matt azure based on alkyd resins

• Terrace board (made of wood-polymer composite).

• stone or special outdoor tiles. True, such a floor requires a strong foundation and a large budget.

• By the way, we recommend to refrain from too dark a floor, as crumbs, dirt and puddles of water will be especially noticeable on it.
• If the floor of the open kitchen has a slight slope (1-2 cm), the rainwater that has got inside will drain on its own.

Tip 7. Stick to the "working triangle" rule when planning your kitchen

In the arrangement of kitchens, there is a rule of the so-called. "working triangle", which consists in the fact that the three working areas (sink, stove and refrigerator) should be in reasonable proximity to each other, forming a triangle. Ideally, it should be equilateral. Thanks to this layout of zones, the kitchen is as convenient as possible.

• In the summer kitchen, this rule is not always applicable in its pure form, because it can be too small , narrow, elongated, irregular in shape, instead of a stove, it most often uses a stove, grill or barbecue, and there may not be a refrigerator at all. However, try to get as close to the ideal as possible and do not line up work areas in one line.

So, for example, if in your summer kitchen the source of fire is a barbecue and it is taken out of it, then the sink and food preparation area should be installed as close as possible to the exit.

• If the kitchen is small, then you can build the kitchen L-shaped. For a narrow kitchen (for example, on a veranda), a two-row layout may be suitable. AT square shaped kitchen U-shaped layout will fit best.

If only a single-row layout is possible in your summer kitchen, then a compact mobile island / peninsula will help make it more convenient.

Tip 8. The dining area should be at least 2 m away from the barbecue / stove

Ideally, the distance between the dining table and the barbecue / oven / grill should be approximately 3 m. In this case, smoke, heat and odors will not disturb vacationers, and chips, ashes and sparks will not spoil the look of the dining area.

Tip 9. Use furniture that will withstand outdoor conditions

The kitchen set and dining furniture in the summer kitchen must withstand high humidity and temperature fluctuations, so from luxurious wooden furniture, furniture made of laminated chipboard / MDF, as well as furniture upholstered in fabric or leather should be discarded.

But for the summer kitchen, the following options are suitable:

• Veneered MDF furniture;
• Wooden garden furniture(folding structures are especially suitable, which, at the end holiday season can be easily moved to the pantry);
• Wrought iron outdoor furniture;
• Stainless steel furniture (if you don't want to clean kitchen set for the winter period, choose stainless steel furniture);
• Wicker furniture made of natural wicker, rattan or plastic;
• Plastic furniture (eg, polycarbonate).

The photo below shows an example of a design. summer kitchen-terrace with all-season stainless steel fittings.

In this selection of photos you can see ideas for furnishing a summer dining room.

Often summer residents forget to pay enough attention to the lighting of the summer kitchen. But it is with its help that you can create real coziness and comfort.

• Ideally, artificial light in the evening should be soft, even and multi-level. To do this, the room should be illuminated not by one chandelier, but by several lamps: floor / pendant lamps, wall sconces, spotlights, pendants, table lamps, floor lamps and / or garlands of light bulbs.
• With the help of light, you can divide the space into zones, for example, in the kitchen and dining room. So you will have the opportunity during evening meals to hide the work area in the dark and illuminate only a beautiful table.

• To make it comfortable for you to cook in the evenings, install the backlight directly above the work area. If you limit yourself to a lamp installed behind it, while cooking, your back will block the light.
• To illuminate an open summer kitchen, metal, plastic, wooden and wicker lamps with additional protection from water. Ideally, these should be garden lamps.

• Around the summer kitchen and along the path, you can install lights that work on solar panels. They store energy during the day and turn on automatically in the evening. True, they give little light, and on cloudy days they do not charge at all.

• With the help of hedges, pergolas or climbing screens, you can make the summer kitchen more private, close the view to the unsightly places of the site.
• Decorative plantings, flower beds and bushes can mark the boundaries of zones, hide the foundation and simply decorate the summer kitchen and the general view of the territory.