The air, in which you can smell meat or vegetables grilled on coals, will not leave anyone indifferent, even a vegetarian. Barbecue cooked on the grill excites memories of a clear spring day or a warm summer evening when we were relaxing on the shore of the lake or at our dacha. There is a desire to repeat this again.

A tradition has firmly entered our lives when not a single picnic or gathering around an evening fire with friends and family is complete without cooking meat over an open fire.

With heartfelt conversations, the waiting time passes faster and the meat delicacy fried together becomes tastier. A self-made barbecue, in this case, our best friend and assistant!

Types of barbecues: advantages and disadvantages of each of them

The choice of barbecue model is directly influenced by the following factors - frequency of use, its location, the amount you need to invest in when purchasing materials if you want to make a barbecue on your own. Taking these points into account, the most suitable product is selected. There are barbecues:

Stationary. Massive structures that are placed on a base, most often concrete. Brick and cast iron barbecues are immovable. Best suited for country houses, roadside cafes. They are rightfully considered the most solid and heat-resistant. Cast iron products decorated with carvings and floral patterns. If you build a gazebo for such a barbecue with forged elements, you will get a single original composition. The brick grill is decorated with masonry facing material, build a chimney, allocate space for a cauldron, an oven, a niche for storing firewood. For convenience, a countertop is installed for cutting food and serving. Such structures will last for many years, but installing them on your site will entail significant financial costs and it may be difficult to find a suitable location.

Portable. They have a metal body, which can be collapsible, for one-time trips to nature, or welded. Welded structures are used in summer cottages and gardens. The advantage of such a barbecue is the ability to move it from one place to another. When a metal barbecue is not in use, it is disassembled and stored in dry room. These measures will help avoid rust on the elements and thereby extend their service life.

Metal barbecues, which are convenient to take outdoors, should be easy and quick to assemble and disassemble, and also be light in weight. This is an advantage, but it also follows main drawback– not durable, so the body quickly burns out and becomes deformed.

Advice! When using a camp grill, it is better to light wood in a fire, and then put ready-made coals in the grill itself, which will extend its service life.

Technical features of the grill: correct dimensions

Only you can decide which grill is right, but you need to make it, adhering to certain standard parameters, which are adjusted to the requirements of the place of use, the number of eaters and external preferences.

You need to adhere to them so that the meat does not burn, but does not remain raw, firewood is used economically, and the heat does not escape into the air. Product parameters that you need to pay attention to:

Height of barbecue walls. Depth is of utmost importance. Metal and cast iron models can withstand not only the weight of coals, but also firewood. If you think that you will use firewood when igniting, then make the depth up to 30 cm, since firewood takes up more space. When using a grill, the coals should be located closer to it, and if you cook meat on skewers, then the maximum distance from the coals to the meat is about 20 cm. When it is smaller, the pieces will burn, and if it is larger, then there will not be enough heat. This will cause the kebab to dry out on top but remain raw inside.

Length. When calculating it, you should understand that the longer the fryer, the more difficult it is to move it, the consumption of coal will also increase, and it will be more difficult to maintain the optimal temperature. It is customary to take 100 cm as a basis. For most summer residents, 60-80 cm is enough.

The optimal size will help you calculate the formula. The length of the grill is equal to the required number of skewers, multiplied by the distance between them. Example: 6 skewers* 10cm (gap between them) = 60cm (the length of the barbecue we need). This size is quite enough for a company of three people. Cook the meat in one go. The desired gap between skewers is 7-10cm. Then the meat is close, but not tight to each other, which promotes uniform heating and a beautiful crust is formed.

Width. The optimal size is 30-40 cm. A standard skewer holds 5-6 pieces of meat. For a barbecue with such a width, it will not be difficult to choose a grate for. You can find it at any hardware store.

Height of the barbecue from the ground. For portable folding barbecues, the required height of the legs is about 30 cm. If made higher, the structure will be unstable, and lower, dust and debris may get into the food. For stationary products – 80-100 cm will be the best solution.

When you make a grill yourself, you need to adjust the height to suit the person who will be the cook. If he feels comfortable, then the food will be especially tasty.

Models of barbecues: Really do it yourself

Most acceptable option for making by a beginner - a stationary metal grill. Taking into account all the recommendations listed, it is necessary to make a drawing of the product that meets your requirements.

To produce a rectangular model on four legs, prepare a sheet of metal (thickness from 1-3 mm), a welding machine, an angle grinder, metal corners for the legs, a drill (drill holes in the sides), fasteners.

Stages of making a barbecue with your own hands from iron:

• On a sheet of iron we mark the bottom and walls with chalk.
• Using a grinder, we cut out the shape of the barbecue along the basting lines.
• We bend the side walls upward and weld them to each other. It turns out to be a box.
• We make holes in the sides with a drill for air circulation.
• We cut grooves for skewers.
• We weld the legs to the corners of the box. We sharpen it at the bottom for better adhesion to the soil.

To increase strength, you can strengthen the walls with metal, horizontal rods, which are tightened with nuts. You will need to first drill holes in the sides for the screws.

If you have experience, you can make the product more complicated - with an additional grille that reduces the intensity of the flame, shelves for firewood, and add decorative forged elements.

Craftsmen are still remaking cylinders for gas grill, with a capacity of 40 liters. If you have such a cylinder, it will be ideal because it has thick walls and an interesting shape. The product can be made in 2 versions – with and without a hinged lid.

Approximate algorithm of actions:

1. Using a saw, half the height of the barrel is cut off or its side segment is cut out. The cut off part can serve as a lid in the future.
2. Place the container on a support welded from iron or pipes. To give a neat look, close the cut with a corner.
3. If you are going to use the grill as a barbecue, then inside the cylinder we install runners under the grate.
4. We attach the lid to the barrel using hinges.
5. To increase functionality, a chimney is installed in the side wall and then the installation will work like a smokehouse.

DIY brick grill

Everyone knows that brick retains heat for a long time, and therefore on such a grill it is wonderful to cook barbecue, meat on the grill, as well as pilaf and fish soup. The choice of dishes is limited only by your chef's imagination.

If there is enough on the site free space, it is advisable to combine a brick grill with a gazebo or space for a dining area. The building occupies a decent area, has a foundation and cannot be removed or moved, so choose the location carefully.

The foundation is poured with a strip, going half a meter into the ground. Material that fits perfectly - natural stone and kiln brick. Laying a fireplace requires knowledge and skills, so entrust this process to a specialist if you are not confident in your abilities.

When you decide to build it yourself, consult a specialist, do everything carefully and slowly.

Bring your ideas to life with confidence. We have on sale all the materials needed to make a barbecue - steel, cast iron, brick and stone. Following building regulations and choosing a place, in compliance with technology fire safety, you will organize an oasis on your site, where you can fully relax, recharge your batteries, with friends and family. Good luck to you!

Photo examples of homemade barbecues

Many of us associate cozy gatherings in nature with a fire and aromatic barbecue. The process of cooking meat over hot coals creates a soulful, but at the same time solemn atmosphere. A high-quality grill makes it easier to prepare a delicious dish.

Several types of materials are used to make this structure. This is mainly: brick or metal. How to make a barbecue with your own hands? You will find the answer to this question in our article. Presented here detailed diagrams and drawings of homemade structures.

Model project

Before you start making a barbecue, you need to decide what material this product will be made from. Experienced craftsmen suggest making additional system protection from climatic conditions.

A cozy gazebo with a barbecue in the countryside adds a piece of warmth and comfort to the process friendly get-togethers. Here you can also hide from rain, wind and scorching sun. A partially open veranda or terrace is ideal for solving this problem.

More experienced craftsmen, prefer complex instructions for barbecues. Here, in addition to barbecue, you can bake bread, cook food and much more. The standard parameters of such structures are:

• height 1.5m;
• width 1.6 m;
• The oven depth is from 0.6 to 0.8 m.

Before you begin building such a structure, you must first make a strip foundation. There may be additional niches and a spacious storage system.

Making a barbecue out of brick with your own hands is quite simple. The initial stage will be drawing up a detailed project. Next, we proceed to arranging the zero base. The size of the foundation must correspond to the dimensions of the structure.

If the fire area will be located on the street, then it is not recommended to make complex structures here. The optimal solution would be parameters of 0.5 x 0.8 m. Here you can place from 5 to 10 skewers with meat.

There are hundreds of drawings of barbecues on the Internet, each of which has its own characteristic features And appearance. Designs differ in type of material and size.

Metal grill

Products made of iron are especially popular. They are distinguished by their durability and aesthetic appearance.

As a rule, they are a complex two-tier composition. In the upper part there are hot coals, and in the lower part there is an ash removal system.

More simple option is a barbecue made from a cylinder. The finished product is roomy and spacious. In addition to barbecue, you can cook vegetables and a lot of other food here. On one side of the cylinder, thin rods are welded using an electric welding machine. In the future they will act as a grill.

To build a metal barbecue, we will need the following materials and equipment:

• Bulgarian;
• thin metal rods;
• semi-automatic welding machine;
• electrodes;
• metal supports;
• powder paint;
• sprayer for pigment compositions.

The process of making an iron barbecue is divided into several stages:

• We mark the future hole on the surface of the barrel or cylinder.
• Next, we begin to cut along the contour top part metal base. We make shallow notches on the sides. This is where the skewers with meat will be located in the future.
• To make a lid, we attach hinges to the cut part. Next, we fix the other end of the mechanism to the side of the grill. This will help to easily open and close the structure during operation.
• At the bottom we begin to attach the support legs. The height of the base ranges from 0.5 to 1 m.
• When the product is almost assembled, you can proceed to making the grill. To do this, we weld thin metal rods to one of the side parts of the cylinder.
• We make a handle on the lid. The thicker the metal, the less it heats up.
• The finished product is coated with black powder paint. During operation, it does not burn out and does not emit harmful toxic compounds. The photo of the barbecue shows the entire sequence of the work process.

Photos of do-it-yourself barbecues

Summer is coming, which means it's time to get ready for outdoor recreation. To ensure that your vacation is always comfortable, we recommend making a barbecue with your own hands from metal, because it is difficult to imagine such a vacation without a well-fried kebab. This device can be purchased at almost any hardware store, but if the cost/quality of factory products is not suitable, then you can makeDIY metal grill.

Advantages of iron barbecues

This kind of barbecue is very popular, and the reason lies in their undeniable advantages, such as:

• low cost;
• easy cleaning, transportation, assembly/disassembly;
• uniform roasting of meat (iron retains heat well);
• safety;
• ease of use;
• possibility of making it yourself.

Usually, homemade barbecues are welded, but in the absence of welding equipment, you can resort to bolting.

Prices for various types and shapes of barbecues

Making a barbecue

The work will require the following tools:

• sheet steel;
• grinder, wheels for it;
• electric drill;
• roulette;
• (or tie bolts).

Let's look at the process of creating a traditional metal barbecue.

Stage 1. Plan

First, a plan is drawn up - a small diagram of the future product. In the diagram you need to describe the kebab maker in as much detail as possible, indicating the dimensions of each part. The most convenient is a grill with a height of 85 cm and a roasting pan size of 40x80 cm.

In addition to drawing up a diagram, you should take care of consumables.

Pay attention! It is undesirable to use too thick sheets of steel, otherwise the structure will be difficult to lift. The steel should be between 0.4 cm and 1 cm thick.

Stage 2: Consumables

Below are the components for making a kebab maker with a height of 85 cm.

Supports:

• 4 iron legs 65 cm long from a corner or pipe ø2.5 cm;
• a pair of angles or pipes ø2 cm for horizontal connection of the legs (each such connection will be 76.5 cm in length).

Dutch oven:

• two walls measuring 77x20 cm, made of sheet steel;
• a pair of cross walls 39x20 cm;
• metal mesh 39x77 cm;
• a pair of transverse pipes for the bottom of the structure, 39 cm long;
• two iron handles for easy transportation;
• several fireclay bricks.

Pay attention! Instead of a mesh with crossbars, you can use one solid sheet of 39x77 cm.

You will also need a lid of the appropriate size with longitudinal edges curved inward.

Stage 3. Welding work

Step 1. First, the body is welded from the walls and bottom (the use of bolts will be discussed below).

Step 2. The legs are welded to the body.

Step 3. The legs are strengthened with a longitudinal connection, preferably at a height of 15 cm - this way there will be a reserve between them for storing firewood.

Step 4. If a metal mesh was used for the bottom of the brazier, then fireclay bricks are laid. Small holes are made in the longitudinal walls (5 pieces on each side, step 10 cm) to supply oxygen (so the wood will ignite faster).

Step 5. Handles made of steel wireø1 cm.

Prices for popular models of welding machines

Welding machines

Stage 4. Painting the grill

First, let's figure out whether it is necessary to paint the kebab grill at all. On the one hand, paint, as well as others chemicals, it is not advisable to apply it to the grill, because the cooked meat will absorb harmful substances. On the other hand, the current products used to paint barbecue grills are absolutely safe.

Pay attention! The only problem can be the high combustion temperature, which can lead to delamination or even burning of the paint layer.

Among all the fireproof coatings for barbecues, it is recommended to choose the following:

• silicone enamel, which can withstand temperatures up to 600ᵒC;
• powdered paints are effective, but difficult to apply (need high-temperature firing);
• oxidation technology.

The last option is most suitable. First, the body is treated with 5% sulfuric acid, then boiled in a solution laundry soap and boiled for 1.5 hours in an infusion of sodium hydroxide. As a result, a black non-stick layer is formed on the structure, protecting it from rust.

Video – DIY grill

Stationary grill with canopy

Stationary grill with canopy, drawings 1-Firebox. 2-Table. 3-Stand. 4-Canopy. 7-Skewer

After production stationary barbecue, it is advisable to build a canopy for it. There are a lot of materials that can be used for this when minimum costs time and money. Unless it is impossible to make an iron structure without welding (if desired, it can be replaced with a tie bolt).

The supports of the canopies are usually welded to the legs of the barbecue, but sometimes there are very large structures (4x4 m), for which four metal pillars are concreted.

Corners of 5x5 cm are laid on top of the posts along the perimeter of the canopy, and on top of them - a metal profile or any other roofing material. If desired, the canopy is decorated with forging.

A wooden canopy is easier to make, but the surface should also be treated with a fire retardant.

Making a barbecue from an iron barrel

If desired, you can design a larger version - for example, a stationary structure made from a barrel. The barrel itself can be anything, the main thing is that its size is sufficient for cooking barbecue.

Pay attention! Picking up a barrel special attention it is worth devoting it to the “past”. If chemicals or fuels and lubricants were previously stored in it, then it is prohibited to use it to create a barbecue.

In addition to the barrel itself, you should prepare:

• steel corner with a shelf at least 4.5 cm high;
• four rubber wheels (preferably with a metal base);
• two sets door hinges;
• door handle (iron);
• metal mesh;
• grinder, wheels for it;
• welding;
• jigsaw

Manufacturing instructions

Step 1. Angle sections of the required length are cut. The height of the structure should be approximately 1 m, and the width should correspond to the length of the barrel.

Step 2. The side elements will consist of two horizontal and two vertical posts each. The first ones will be installed from below, approximately 25 cm from the bottom edge of the vertical posts, and from above, at the level of the barrel radius. The racks are laid out on a flat surface and welded as shown in the image - at an angle of 90ᵒ.

Step 3. The second side part of the structure is welded in a similar way, after which both elements are connected using two corners installed at the level of the lower horizontal posts.

Pay attention! Connections must be done with extreme caution to avoid distortions.

Step 4. The wheels are attached to the sidewall.

Step 5. Next, the barrel is installed on the finished support. This must be done in such a way that the drain hole is located behind and above at an angle of 30ᵒ, on the right side (in relation to the front). Such a hole will serve as a hood during operation.

Step 6. Using chalk, mark ¼ of the barrel - the lid of the kebab pot. The marked part is cut out with a jigsaw, the edges are carefully cleaned with a grinder and a grinding disc.

Step 7. The barrels are attached to the quarter door hinges, after which they are connected to the base - the lid is ready. For ease of use, a door handle is attached to the lid.

Step 8. A pipe of the appropriate diameter is inserted into the hood.

Step 9. All that remains is to take care of interior design. Special holders are welded on the inner surface of the body (iron plates measuring 3x6 cm, although thin corners can also be taken). These holders are installed in the middle of each side, two pieces each.

Pay attention! For convenient transportation, a handle can be attached to the barbecue frame. After this, the structure is painted in the same way as described in the previous paragraph of the article.

Video - Barbecue from a barrel

Find out how to make it, and also consider collapsible and stationary structures from our new article.

If the goal is to create not only a functional, but also an attractive kebab maker from a design point of view, then we advise you to pay attention to artistic forging. Of course, it is impossible to do this yourself without special equipment and appropriate skills.

Or another option: if it is possible to get the front part of an old car, then it can also be used to make a barbecue. The roaster in this design is placed in the hood. Moreover, the grill already has wheels, so you can take it with you outdoors (as a trailer, of course).

It is unlikely that in a city apartment there will be room for a full-fledged barbecue, but this does not mean that you should deny yourself a good picnic. For such cases, there is a miniature balcony grill, mounted on the railing like flower pots. The length of such structures is just over half a meter, so they are suitable for even the smallest terraces and balconies.

If desired, the balcony grill can be screwed to the wall or installed in any other convenient place. In short, now you can enjoy a bite of real shish kebab without even leaving your apartment.

In order for the kebab maker to serve as long as possible, it is necessary to follow all fire safety rules. Distance from fire to wooden elements the structure (if any - for example, the attachment to the transport handle) must be at least 20 cm. Moreover, all these elements must be treated with an antiseptic and fire retardant.

Previously, when the range of spices was very scarce, burning wood was used to add flavor to dishes. Below are the types of trees and the meats they are best used for:

• oak – seafood, poultry;
• apple tree – lamb, beef, pork;
• grape vine – snails, seafood;
• alder – salmon, turkey;
• maple – seafood, poultry, pork;
• birch – beef, chicken;
• cherry – poultry, lamb.

There is another option - to purchase ready-made coal briquettes in the store. Briquettes provide permanent heat, but at the same time there is no aroma. There is also loose coal, but it burns unevenly due to the different sizes of the pieces.

Before frying, the grate should be greased to prevent food from sticking to it. And lastly: the place to install the barbecue should be cleared in advance of dry grass, branches, debris, and it is also advisable to always have a bucket of sand nearby.

Video - How to quickly light a barbecue

TOP 15 best welding inverters

	Photo	Name	Rating	Price
TOP 4 best inverters for manual MMA welding
#1			⭐ 99 / 100
#2			⭐ 98 / 100
#3			⭐ 97 / 100
#4			⭐ 96 / 100
TOP 4 best inverters for semi-automatic MIG and MAG welding
#1			⭐ 99 / 100
#2			⭐ 98 / 100
#3			⭐ 97 / 100
#4			⭐ 96 / 100
TOP 4 best inverters for TIG welding
#1		AuroraPRO Inter TIG 202	⭐ 99 / 100
#2		Svarog Real TIG 200	⭐ 98 / 100
#3		Resanta SAI-250AD AC/DC	⭐ 97 / 100
#4		Wert MMA 200	⭐ 96 / 100
TOP 3 best universal welding inverters
#1		Cedar MIG 175GD	⭐ 98 / 100
#2		Quattro Elementi MultiPro 2100	⭐ 98 / 100
#3		Aurora Speedway 175	⭐ 97 / 100

One of the most inexpensive inverters provides comfortable welding work due to its light weight (3.7 kg), wide current range from 10 to 190 A and Hot Start function. The device can operate without loss of efficiency with an input voltage from 140 to 260 V. The permissible diameter of the electrodes is 1.6-5 mm. The front panel of the device contains a current regulator and indicators of the current state of the inverter.

• overload protection;
• wide range of welding currents;
• high duty cycle coefficient of 70% at maximum;
• Arc forcing.

• short complete cables (2 and 1.5 m);
• demanding on the quality of electrodes.

New in the lineup welding inverters German manufacturer is suitable for most household welding work. The device has a wide current adjustment range from 20 to 200 A, has a built-in cooling system and overload protection. Has a complete set useful functions: afterburner, anti-sticking, hot start. Thanks to them, you can comfortably work with any 1.6-5 mm electrodes.

• good set functions;
• compact and lightweight (3 kg);
• stable operation at low input voltage from 150 V;
• high efficiency due to the use of IGBT transistors.

• relatively low PV coefficient of 40%;
• You cannot approach the current regulator with work gloves.

Resanta MMA inverters can be called the best in terms of price, functionality and quality. Hot start, anti-sticking of the electrode and an increased threshold value of the welding current of 220 A allow you to make high-quality seams and metal cutting. At the same time, long-term continuous operation remains possible, and arc stability is maintained even at low input voltage. Resanta SAI-220 is suitable for both novice welders and experienced welders - just choose the appropriate modification.

• robust housing with IP21 protection;
• wide range of current settings (from 10 A);
• stable operation at a voltage of 140 V;
• high PV – 70%;
• case included.

• lack of afterburner function;
• does not tolerate hypothermia well.

“Iskra” is a simple but reliable inverter that is suitable for occasional use in the country house or garage. Moreover, it can be used both as a semi-automatic MIG and as a regular MMA device. The features of this unit are its relatively low power (6.4 kW), as well as separate adjustment of arc voltage and welding current within the range of 20-305 A, which is very atypical for models in the budget price category. And most importantly, we have a full-fledged semi-automatic hybrid with the possibility of manual welding.

• ability to work without a gaseous environment in MMA mode;
• rich equipment including a shield and knee pads;
• continuous operation – 60%;
• Low cost for a semi-automatic machine.

• lack of quick-release connection to the burner.

Blue Weld Starmig is an advanced semi-automatic machine that even beginners can get used to. A very functional model belongs to the premium segment. Main feature of this inverter – automatic settings of operating parameters in MIG/MAG modes, for which 17 ready-made programs are provided.

• ease of operation;
• microprocessor and manual control;
• ability to work in MIG/MAG modes;
• wide range of operating currents;
• compact sizes.

• low PV coefficient – ​​20%;
• the price is about 60 thousand rubles.

AuroraPRO is an excellent option for workshops and repair services in the suburbs or on the periphery. The welding quality of the device is excellent, and it can work even when the network voltage sags. Unlike many unified models, the Overman inverter semi-automatic machine is “tailored” to work exclusively with wire. The input voltage threshold was only 140 V, and the idle speed was reduced to 42 V. The current here is adjustable within the range of 40-200 A, which allows you to perform most standard work at the household level.

• protected housing (ip 21);
• works with all types of welding wire;
• separate adjustment of current and inductance;
• removable torch sleeve with Euro connector;
• Stable operation at low voltage.

• there is no smooth adjustment of the wire feed speed;
• PV is only 40%;
• bulky design and weight more than 15 kg.

Svarog ProMIG is a worthy hybrid that gives the same good result for any type of welding. Even an inexperienced welder can handle it, but the high cost of the device puts it in the category of professional equipment. One of the most popular new generation inverters provides 4 MAG/MIG operating modes with the possibility of argon arc welding.

• wide range of currents 10-200 A;
• automatic and manual settings of current and voltage parameters;
• VRD function;
• optimal shutdown frequency (SH) – 60%;
• 5 years warranty from the manufacturer.

• cost about 50 thousand.

Fubag IRMIG is a serious professional device that is suitable for any type of welding, including manual technology. This is a multifunctional semi-automatic machine designed to work in all welding modes. The range of welding current depends on the selected technology and varies between 15-200 A. The shutdown frequency is 60%, but this is at a temperature environment+40 °C. And at standard +20 °C the inverter can operate almost without stopping.

• versatility;
• extended current setting range;
• ability to work in several welding modes;
• availability of displays to display selected characteristics;
• long burner sleeve 3 m.

• short electrode holder and ground cables;
• considerable weight (12 kg).

The article provides information on how a collapsible grill is made. What are its dimensions, what materials are used for it. Will a drawing be required for production? If “yes,” then what you need to pay attention to, what parameters are important taking into account the convenience of using a barbecue grill. The manufacture of a barbecue is considered in stages.

Source notperfect.ru

Grill dimensions

Understanding the dimensions of an iron barbecue grill according to the drawings presented on the Internet, we can only say one thing: among them there is only one standard parameter– height of sides. It varies in the range of 13-15 cm. It’s not worth doing less - the kebab will burn; a higher height means you’ll have to prepare more coals, which means costs and time.

All other sizes are at the customer's discretion:

the width is selected depending on the length of the skewers used;

the length depends on the amount of kebab required in terms of simultaneous frying, for example, if a gap of 5 cm is left between the skewers, plus the width of the meat itself, then it will be within 8-10 cm, if you need to fry 10 sticks, then the length will be within 1 m ;

the height depends on how to cook on the grill: standing or squatting, in the first case it is 70-80 cm, in the second 20-30 cm;

As for the thickness of the sheet iron, a size of 2 mm is suitable for a collapsible structure, but for the bottom it is better to use three-millimeter metal.

Dimensions of a high barbecue with a lid Source www.nestsk.ru

Manufacturing technology of a collapsible fryer

First of all, a drawing of the barbecue is sketched out on paper with the dimensions indicated on it. In purely constructive terms, this device is a parallelepiped. That is, all its opposite paired walls are equal to each other. The only plane that is present in the roaster in a single form is the bottom.

The development of drawings for barbecues must be approached thoroughly. Because this is the basis of the future design. This is where the proportions of the frying pan are displayed. And although this is of little importance for a portable, collapsible version, a certain aesthetic side must still be present in the design.

See the drawing below for full details of the structure. This is exactly how the masters sketch it out on paper. The main task is to show the dimensions of each part, because they are each manufactured separately. And precise dimensions will help you arrange the parts into a single whole without adjustments.

Drawing of the barbecue and its parts Source remontik.org

If the drawing of a metal grill with dimensions is ready, the master proceeds directly to making the brazier.

Materials

As mentioned above, the material you will need is a steel sheet with a thickness of 2 and 3 mm. Reinforcement with a diameter of 10 mm can be used as legs. To connect the parts of the fryer you will need eight M6 or 8 bolts.

Marking

According to the drawing, all dimensions of the grill parts are transferred to a sheet of iron. As already mentioned, there will be two side walls, end walls too, and one part of the bottom. The paired walls are identical.

You cannot scatter markings all over the sheet. Many of the dimensions of the parts are the same, so the edges of the two parts will be indicated by a single line. This way you can save money by reducing waste.

You can find cut sheets of metal on the market. If you arrange the markings correctly (make a competent layout of the parts), you can purchase not a whole sheet, but a cut one. It costs several times less.

Source setfsb.ru

Now important point. The parts of the barbecue are connected using bolts (as one of the options), so sides are made under the joining points, which are bent inward from the main plane of the walls by 90°. In this case, on the side walls the bend is made at three ends with fastening to the end walls and the bottom, on the end walls only on that side - to the bottom. Bend width:

if an M6 bolt is used for connection - 10 mm;

if the M8 bolt is 12 mm.

This parameter must be added to the dimensions of the parts. For example, if the length of the barbecue is 50 cm, then the length of the side walls is 52 cm, because a 1 cm bend is added to it on both sides.

Cutting, bending, drilling

The next stage is cutting out all parts of the grill exactly along the marking lines. This is usually done with a grinder with a cutting saw diamond blade. You can also use other tools: a plasma cutter, a jigsaw with a metal blade. Cutting must be carried out exactly according to the applied markings. Everything must be done carefully.

Source chrome-effect.ru

In the end you should end up with five parts: side walls– 2 pcs., end – 2, bottom – one.

The next operation is bending the connecting areas of the grill parts. On the cut out parts of the roaster, indentations for bends are applied. Again, a ruler and marker are used. There will be three lines on the side walls: two parallel (to connect to the end walls), one perpendicular to them (to connect to the bottom). There is one line on the end walls. It should coincide in location with the line for the bottom.

A shallow cut is made along the drawn lines; it is not through, but with a small depression of up to 0.5 mm. This is done in order to bend the bends easier and more evenly. Notice on the side walls where the cuts of perpendicular lines will create squares in two corners. They are cut off completely.

Now bends are made using a hammer. The workpiece is placed on the edge of the table, it is better if it is trimmed with a steel corner, and with light blows the edge of the bend is bent along the cutting line. The bending angle is 90°.

Source grandado.com

The next stage is the formation of junction points. To do this, a marker mark is made in the bends of the side walls with a 3 cm indentation from the top and bottom edges inward. Through holes are drilled through them.

It should be immediately noted that the bottom of the grill is not secured to the walls. It simply lies freely inside the box of side and end parts, resting against the bends on four sides.

All that remains is to drill holes in all parts of the grill. They are intended to fresh air saturated with oxygen, penetrated into the coal combustion zone. Without air, the coals will not be able to release maximum quantity heat, this will make frying the kebab until it’s ready.

In principle, the homemade grill is ready. It remains to be assembled and secured with bolts.

A simple barbecue design is ready for use Source strodom.ru

Making legs

There are a huge number of options here. They are often made from sheet iron 3 mm thick, bent in a “Z” shape. To do this, you just have to make holes for bolts in the bottom of the grill and in each leg.

A more reinforced structure is made of reinforcement or small diameter tubes. The main thing is to choose the method of connecting the legs to the barbecue (collapsible). The simplest one is to weld a bolt to the leg and make a hole in the bottom for it. The leg is inserted into the grill from below with a bolt and tightened from above with a nut.

There is another option - weld tubes with a diameter of slightly larger diameter fittings. The length of the tubes is 3-4 cm. That is, the legs will simply be inserted into the tubes when assembling the fryer. It cannot be welded to the bottom, because this element is not attached to the structure of the grill. There is one point in this option - limiters in the form of washers or perpendicular ones are welded onto the legs cross bars, made, for example, from wire rod with a diameter of 6 mm. Although there are many options here.

Grill legs made of smooth reinforcement Source chelnyogneupor.ru

The collapsible device for frying shish kebab can be supplemented with different convenient devices. For example, handles for lifting the entire structure in the form of rings, electric welded or bolted to the end walls. You can do without handles by making slots for your fingers. Today, grills in the form of barbecues are popular, that is, equipped with a lid and a mesh on which meat, poultry or fish are placed.

Video description

The video shows a folding barbecue book:

On our website you can find contacts construction companies, which offer installation services for stoves and fireplaces, as well as various turnkey metal structures. You can communicate directly with representatives by visiting the “Low-Rise Country” exhibition of houses.

Conclusion

As an example, one type of collapsible barbecue was considered: its drawings with dimensions, manufacturing and assembly technology. The main task of the work producer is to select correct sizes designs and coordinate them with the customer. If you have any specific requirements, it is advisable to discuss them with the master - the convenience of further use of the barbecue and the quality of cooking depend on this.

Connoisseurs good shish kebab They know for sure that a lot in its preparation depends on the grill, the material and design of which affect the roasting, juiciness and taste of the meat. For this reason, kebab fans not only invent their own recipes for this dish, but also try to make frying equipment with their own hands. Most of them believe that it is best to make a barbecue with your own hands from metal, which can be processed quite well and easily, and is also practical and durable.

Types of homemade barbecues and features of their manufacture

Homemade metal barbecues can be divided into three large groups according to user characteristics:

• requiring welding of parts during the manufacturing process;
• dismountable, not requiring welding;
• barbecues made from improvised materials.

Products are also distinguished by the composition of the raw materials from which they are created. It can be cast iron, sheet metal, heat-resistant, stainless or galvanized steel.

Metal in the hands of a skilled craftsman can turn into a real masterpiece

Collapsible grill without welding

This type of metal barbecue is a way out of the situation for those who do not know the basics of welding, but really want to make it themselves. In addition, in this way you can create portable model structure, which can be easily disassembled and transported at any time in a normal passenger car to barbecue outdoors outside the household. For this reason, it is also called traveling or folding.

The folding barbecue can even fit into a small suitcase

Main secret Such a device is that each side is equipped with special grooves that hold all parts of the structure together, but, as an option, heat-resistant bolts can be used for assembly.

It should be noted that a barbecue with grooves is much easier to use, since it does not require additional tools for assembly, but their manufacture requires special precision in work to ensure subsequent ease of assembly finished product.

In most cases, ordinary sheet metal is used to make such a structure, but it’s worth trying to make a folding grill from stainless steel. This version of the device for frying kebabs, although more expensive due to the high price of consumables, has an undeniable advantage - it is not afraid of bad weather conditions and can be constantly outdoors, does not suffer from repeated assembly, is not susceptible to corrosion and therefore will not last. one decade.

Welded sheet metal structure

To create a good-quality stationary barbecue, it is still better to use a welding machine - this will make the product more reliable.

Brazier from sheet metal

To make a simple steel grill, simply cut and weld together five metal rectangles: a bottom, two long side pieces, and two short side pieces.

1. Be sure to mark the elements on the metal using a square so that all angles are guaranteed to be straight.
2. On both long sides, stepping back a little from the edge, drill several holes in a row with a drill to supply air to the burning wood.
3. After this, weld all the parts together, placing the parts with holes so that they are at the bottom.
4. The support legs can also be welded or made removable to make the structure easier to store.

Simple and affordable model

This is the easiest way to make a barbecue from metal, having your own welding machine. If you want something more aesthetic and functional, then you can weld a few more parts in the form of small protruding shelves to the short sides of the structure or make them out of wood. It will be convenient to place dishes on them for ready-made kebabs or jars of spices that are always needed at hand.

The shelves on the sides of the roaster are very convenient

Metal barbecue made from scrap materials

There are situations when there is no time or money to build a full-fledged barbecue. In that case craftsmen they use everything that is at hand on the farm: metal barrels, empty gas cylinders and even old car wheels.

The new role of the empty cylinder

A gas cylinder is most often used to quickly create a barbecue, because good master if everyone is present necessary tools will be able to turn it into a full-fledged structure for preparing aromatic kebab in just four hours.

If this idea caught your attention, then here are some recommendations on how you can turn a cylinder into an original barbecue with your own hands:

1. First you need to find a suitable empty one on the farm. gas cylinder with a capacity of about 50 liters. In addition to this, you will also need two door hinges for attaching the lid, metal corner and a pipe.
2. The next step is to prepare all the necessary tools, and these are an angle grinder, a hammer, a screwdriver, an adjustable wrench, and a chisel.
3. Next, the cylinder should be cut lengthwise into two parts, after making sure that there are no gas residues in it that could flare up from the spark produced by the angle grinder. You also need to cut off or beat off with a hammer the valve that has become redundant.
4. The prepared structure must be cleaned of the condensation accumulated inside and filled with water for a couple of days for complete cleansing.
5. To make a lid for the barbecue that will protect the structure from rain and, if necessary, turn it into a smoking room, you should attach the upper cut part of the cylinder to the lower one using door hinges and a drill.
6. In order to avoid deformation of the product due to high temperatures in the future, it is advisable to strengthen the base by welding a metal corner inside the cylinder around the entire perimeter. It can also act as a support for the grill or skewers. It is best to make cuts along the edges of such an improvised brazier so that the placed skewer with meat can be securely fixed, and several holes can be drilled in the bottom for burnt out coals.
7. The last detail is the legs. To create them, a regular one is suitable. metal pipe, welded to the bottom.

Delicious kebab in an old barrel

Using a similar principle, you can make a grill from metal barrel. There are two options here. The simplest one is to cut the barrel into two parts and get two simple but convenient braziers or build a more complex barbecue model with a lid.

Practical barrel design for cooking kebabs

Quick version from half a barrel

The only disadvantage of such structures is that in their original form they do not have a very presentable appearance, but if desired, this drawback can be eliminated by decorating a homemade grill from scrap materials additional accessories– beautiful handles, stands, decorative forged elements.

Ideas for inspiration on how to make and decorate a metal grill can be gleaned from numerous collections of photos of products of other craftsmen or even famous craftsmen.

New life barrels

How to correctly calculate the dimensions of a structure

Before you make a barbecue out of metal with your own hands, you need to clearly determine its dimensions, because steel is not a fabric that can be sharpened in case of a mistake.

Optimal sizes homemade barbecue

There are no specific strict standards here, but there are a number of recommendations that will make the design as user-friendly as possible:

1. In order for the grill to be functional, its length should be calculated based on how many kebabs you plan to fry at the same time. A practice-tested option is no more than 10 skewers per 1 m. Thus, if the family is small and huge feasts are not planned, then 70 cm in length will be quite enough.

At least 10 cm is allocated for placing one skewer

1. The width depends on the length of the skewer and is usually 30 cm if it is standard (holder and sharp end always protrude beyond the barbecue). Even if the skewers used non-standard sizes, then, when deciding on the width, you should remember that the meat is strung only on the central part, and you should not make the grill wider just to heat the air in vain.
2. The depth of the grill in all cases cannot be less than 15 cm. This will allow you to place coals and firewood at the bottom of the brazier so that they do not touch the meat. You shouldn’t make it too deep either, otherwise the heated air, rising for too long, will lose its temperature.
3. The height is purely individual and depends on the height of the person who will be cooking kebabs most often. It is quite simple to determine: to do this, you need to bend your arm at the elbow, as if holding a skewer, and measure the distance from the ground to the elbow. It is at this height that it is most convenient for a person to turn over the skewers.
4. To calculate the height of the structure, take a skewer, bend your arm at the elbow and measure the height at which it will be convenient to turn the skewer.

Comfortable height – up to the elbow

As for raw materials, we can talk about structures made of sheet metal, cast iron, heat-resistant, stainless or galvanized steel.

Cast iron is also an excellent raw material for such purposes, because it is durable, reliable and retains temperature for a long time. But it’s unlikely to be possible to build a barbecue out of it on your own at home, since products made from this material are very heavy and bulky.

A rather controversial material is galvanized steel. A galvanized steel brazier is not the most common design option for frying meat, since experienced craftsmen often disagree about the safety of this type of raw material.

Drum frying device washing machine

As is known, when strongly heated, galvanized steel releases toxic substances, which, according to some craftsmen, can enter the human body along with fried meat. Although, most professionals believe that the grill never heats up to a temperature at which zinc is released from galvanized steel.

Quick fryer from the system unit

Stainless steel products are very good in operation. Without fear of rust, they can be left outdoors even in damp weather or rain. The service life of products made from this material is tens of years. Among other things, stainless steel barbecues look very modern and stylish, fitting harmoniously into even the most modern landscape design personal plot.

Stainless steel products look very stylish and modern

Homemade option stainless steel

When choosing raw materials for work, also take into account that the thickness of the metal should be at least 3 mm, and ideally 5 mm. In this case, the product will be a little heavier, but more durable, and will not overheat during use.

Ultimately, the choice of material still remains with the craftsman, who decides what he is more comfortable working with and what the product should be like as a result.

Video: do-it-yourself grill