To grow these indispensable plants at home, you can use either the roots with roots (the lower white part, which we usually cut and discard), or whole bulbs. To do this, you need to place them in a glass jar with a small amount of water and put them on the windowsill, where the onion will receive the sunlight it needs. After a while, the first feathers will appear, which can be cut off and added to food as they grow. Thus, you will always have fresh herbs at hand - the main thing is, do not forget to add water to the jar once a week.

Cymbopogon

joshuagarr / Flickr.com

The aromatic citrus seasoning Cymbopogon or Lemongrass is essentially a perennial herb and should be grown like any other herb. After using the stem, do not discard the root - place it in a jar of water and place it in the light. After a week, the cymbopogon will sprout and will need to be transplanted into the ground. When the stem of the sorghum grows to about 30 cm in length, it can be cut and dried.

Celery, bok choy, romaine lettuce and cabbage

Anastasia R / Flickr.com

These vegetables can be grown at home from the remnants of their hard, thickened stems. To do this, pour water into a shallow cup and place the stump in it with the roots down. Celery, bok choy, romaine lettuce and are very moisture-loving, so be sure to add water to them. After a few days, you will notice that roots and new leaves will appear, and after another week the plants can be planted in the ground.

Ginger

Fluffymuppet / Flickr.com

To grow at home, you need a piece of fresh and smooth ginger root with a couple of live buds. If the root is too dry, you can soak it in warm water for a while. It is necessary to plant ginger in a pot or box with the soil, buds up. Ideal conditions for this plant are a warm, humid, bright place, but without direct sunlight. In addition to the fact that ginger is tasty and healthy, it is also beautiful (somewhat reminiscent of reeds), so it can be grown even for decorative purposes.

Potato

1sock / Flickr.com

Many townspeople simply cringe from the phrase "plant potatoes" - it's easier to buy than to "hunchback" in the country all summer. And in vain, because this vegetable can be grown right at home. To do this, you need one small potato with "eyes". It must be cut into several pieces and left at room temperature for a couple of days so that it dries up and does not rot in the ground after planting. It is recommended to plant in a well-fertilized soil. In this case, it must be buried to a depth of at least 20 cm, so make sure that the dishes for planting are large and deep enough.

Garlic

Crispin Semmens / Flickr.com

Growing garlic is very simple: take one or two cloves with roots and stick them into the ground in a warm, bright place. When the root system is firmly established, the garlic will give its first shoots. They need to be pruned in a timely manner so that they do not take "energy" and do not interfere with the formation of the bulb.

Onion

Alice Henneman / Flickr.com

Oddly enough, at home it is quite easy to get a crop of a "tear" vegetable: take an onion, cut off the bottom with roots and plant it in moist soil. loves the sun, so choose a warmer place for him.

Sweet potato

goatling / Flickr.com

The rules for planting and growing sweet potatoes are almost the same as those of regular sweet potatoes. We take a tuber and send it to moist soil. A week later, the sweet potato will sprout, and when the leaves reach 10 cm, they can be cut, and another plant can be planted nearby, at a distance of 25–30 cm. Just make sure that slugs do not start on the lashes - they are very fond of sweet potatoes. And then after 4 months you will have juicy sweet potatoes.

Mushrooms

Karen Neoh / Flickr.com

It is difficult to grow at home, as they need special conditions - high humidity, special temperatures, ventilation and lighting. For their planting, the so-called mycelium is needed, that is, germinated spores of mushrooms. The mycelium is placed in a substrate (a mixture of oats, millet, rye, barley and other cereals), where it takes the form of thin white threads, from which mushrooms then grow. Attention: for successful growth, mushrooms need a humidity of 95% and a temperature of no more than 20 ºС. In addition, during ripening, mushrooms release a strong allergen into the air, so experts do not recommend growing mushrooms in an apartment. An ideal option is a plot near the house or, in extreme cases, a balcony.

A pineapple

shawnleishman / Flickr.com

But turning your home into a tropical "island", on the contrary, is quite simple. It is enough to cut off the top with leaves (do not forget to clean the pulp, otherwise the plant will rot) and place it in a glass of water. Soon, roots will appear on the outlet, which means that the pineapple is ready for planting. Remove some of the lower leaves and stick the rosette about 2–3 centimeters into the ground. This fruit is quite unpretentious, it easily tolerates direct sunlight and high temperatures. The main thing is not to forget about regular watering. After 1-2 months, young sprouts will appear on the pineapple - this means that the stalk has taken root, and after a couple of years you can harvest the first crop.

Your success in home gardening depends on many factors - the weather, soil, the quality of the "seedlings" and, of course, on how carefully and carefully you will treat your green "pets". You may very quickly get bored with all these pots on the windowsill, but it's still worth a try - let your children see with their own eyes how onions, cabbage and potatoes grow.

Nowadays, space food is delivered to the ISS from Earth, and all space expeditions are supplied with food from the launch site. But the day is not far off when food for astronauts will be produced right in space. Already today, active research is underway on the cultivation and production of food in space. Ahead of us is a long-term expedition to Mars, possibly even its colonization, so the issue of growing food in space is extremely relevant.

History

The space industry is very young. The conquest of space began only in the second half of the 20th century, but it developed by leaps and bounds during the space race. Today, China, Japan and even France have joined space exploration. Such a company of countries, led by the space powers - Russia and the United States, continues to explore space. Much has changed with the time of the first manned flight into space, including the nutrition of the astronauts. But one thing remained unchanged - food for the astronauts was delivered from the Earth and is still being delivered.

Astronauts from different countries permanently reside on the ISS, and the issue of their food is always decided from the Earth. Delivery of 1 kilogram of food costs about 5-6 thousand US dollars. But that's not the main argument for growing food in space. The main argument is the limited possibilities in terms of transportation volumes. And if today we can regularly deliver food to the ISS in batches, then in the case of long expeditions, for example to Mars, it is important to figure out how astronauts can supply themselves with food on their own.

Since astronauts are completely dependent on the Earth, there are some unpleasant moments in the history of the ISS related to food. Several years ago, a space carrier with a cargo for Russian cosmonauts was unable to reach orbit. Most of the cargo was food. It was another portion of space food, designed to replenish the supply of food already running out. The situation was further complicated by the fact that the next launch of a rocket with food for the astronauts could be carried out only after a long time. This was due not only to the peculiarities of space flight, but also to the need to find out the reasons for the fall of the first rocket, and the re-mission equipment. The situation was resolved smoothly - ground space services were able to resolve all difficulties in time. But the real precedent gave a certain impetus to the development of research on growing food in space.

Current state

NASA has conducted two successful food-growing experiments on the ISS. For this purpose, a special plant growing system called Veggie was created on the ISS. Both times lettuce leaves were grown, and both times the experiment was successful. The first harvest was sent to Earth for detailed research. The second crop, in August 2015, was eaten on the ISS under the lenses of cameras live. You can see the recording of this event on the video:

Experiments have shown that lettuce grown in space is no different from terrestrial lettuce in its nutritional properties. Its growth rate and other indicators also correspond to those of the earth. But this experiment showed that growing food in space with the current level of technology is an irrational exercise.

Growing food in space requires a lot of energy as well as space. As a result, today it is easier and more profitable to deliver food from Earth. But the first steps have been taken, and important data have been obtained. For example, special lamps are needed to grow green plants. And although plants in artificial conditions can grow without sunlight, for the usual color of plants, it is necessary to add special lighting. And most importantly, the answer to the most exciting question was received - yes, it is really possible to grow food in space.

The cosmonauts really ate the second space harvest, but there was no question of fully providing themselves with food. The lettuce was grown at a tremendous cost of energy and took 33 days to grow. It should be added here that there is a limited amount of space on the ISS, so it is simply impossible to solve the issue of feeding by increasing the "cultivated" areas. But the experiment showed that under zero gravity conditions, plants can grow not only in the horizontal "ground". In space, plants do not care what projection the "soil" is in. In addition, experience clearly illustrates that growing food in space requires the same amount of water as on Earth, and that H2O cannot be replaced by any substance.

The ISS grows not only food, but also flowers. At the end of 2015, an aster bud opened on the ISS for the first time. This was further proof that growing plants in space is a reality.

Future

Scientists from all over the world are working to grow enough food in space to feed 100% of astronauts. Today we cannot even speak of 1%, but after some time long expeditions and colonization of planets await us. Growing food in space is the future.

The next long flight is scheduled for 2030 by a NASA expedition to Mars. The flight will take between 150 and 300 days, and on this flight, people will most likely need a source of food produced on board. The spacecraft's capacity is limited, and so is its ability to carry cargo. Seeds, or young plants, take up less space and are lighter in weight. Scientists have to find the optimal solution to ensure the growing conditions for agricultural crops. The question is not only in the "soil", but also in the watering of plants. Scientists have not yet managed to learn how to replace water. Even in NASA's experiment, lettuce germination used the same amount of water as on Earth. And water in space is an equally valuable resource. The conversion of water into food, in a confined space, is still going on at an unfavorable rate. But this issue will be resolved.

From the nearest plans - to grow on the ISS not only lettuce, but also other plants. The next crops are the following - green peppers, radishes, onions, cabbage and potatoes. The selection is not random, these vegetables are potential candidates for growing in the space gardens of the future. As you may have noticed, scientists are planning to grow crops whose fruits are not only above the ground, but also root crops - radishes and potatoes. For this, a different type of apparatus is being developed, different from the Veggie salad apparatus.

They are working on growing food in space not only in Russia and the United States, but also in China. The Chinese space agency plans to create a lunar station by 2030. On it, a separate place is given to the cultivation of food. At the station "Lunny Palace-1" (temporary name), it is planned to allocate 58 sq. meters for growing food. This is an unprecedentedly large space for growing plants, and even more than a module for the life of astronauts on the future lunar station. So far, Chinese scientists have only tested an analogue of a lunar station on Earth, and the experiment has been successful. From the results of this experiment, it became clear that the project was viable, but Chinese scientists have made adjustments to the space module for growing food. By 2030, we may see it in action.

I am glad that experiments on growing food in space are not only continuing, but becoming more and more frequent. We hope that in the near future astronaut food, at least partially, but will be produced in space. This will reduce dependence on the Earth and open up new horizons for space missions.

food ... currently it is exchanged with its producers for our services by means of banknotes. if our countries are covered just a shadowBP in the form of financialcrisis, then real values this world will be valued several times higher. food is real... there's nowhere further)..
survival sites regularly offer hunting and gathering options. pasture is a little serious when it comes to survival fordecades... hunting in not so many Ukrainian forests, the population of wild animals will be quickly reduced to naught, at least in my area.hence my conclusion - to learn how to grow food yourself.
getting one kilogram of plant food requires several times less costs than one kilogram of meat. besides, you can't get meat without vegetable feed.hence my conclusion - to learn how to grow food yourself.

knowing the principles of business is much more important, easier, more reliable than knowing the rules, ways, recipes, tricks and tricks. this is true for ANY area of ​​life: engineering, construction, physical, military training, self-defense - whatever. knowing the principles, YOURSELF can figure out the rules, recipes, tricks ... now to the point:

PURPOSE of cultivation... - according to further application, food is grown for the sake of: consumption by people, livestock, the land itself for the sake of maintaining fertility.

- according to the efficiency of body parts, food is grown for the sake of: seeds, tubers, flowers, stems with leaves.

- in terms of calorie content and the content of protein, microelements and vitamins, the most valuable are seeds, then tubers, then flowers and stems with leaves. in fruits of peas and beans the protein content is about 8 times, and in wheat and buckwheat it is 4-5 times higher than in tubers of potatoes, carrots and Jerusalem artichoke.

- some crops are economically profitable to grow for seeds, others for tubers and stems with leaves. for the sake of flowers, no one grows plants, but they can be collected by 1) thinning the beds, 2) collecting wild plants.

SEEDS... - most of the crops are grown from seeds. but some - potatoes, Jerusalem artichoke - are much more profitable to grow by planting tubers. and some - onions, garlic - are grown in a mixed way: in the first year, small bulbs are obtained from seeds. in the second year, large bulbs are obtained from them. although garlic can only be grown by planting cloves from full heads.

- if crops grown from seeds - tomatoes, peppers, cabbage - require a long growth period, then it is more profitable to grow them in seedlings.

- on average, seeds can remain viable for a couple of years. the cooler and drier the storage conditions, the longer germination lasts. in a dry, ventilated room at a temperature of 7-10 °, the germination of seeds of onions, dill, parsley, carrots, eggplants and peppers lasts two to three years; cabbage, radish, radish, turnip, beet, lettuce, spinach - up to four; legumes, pumpkin seeds and tomatoes — up to five to seven years. cucumber seeds, if stored at a temperature not lower than 15 °, do not lose their germination for up to ten years.

growing conditions. TEMPERATURE AND HUMIDITY... - with sufficient heat and moisture, the seeds germinate. if there is not enough heat and enough moisture, the seeds rot. the more cold-resistant a culture, the longer it can lie in moist soil without decay, waiting for heat.

- if the seeds have awakened to growth, there is no turning back: they either develop further, or disappear. so be careful and respectful of the seeds. therefore, be aware of the germination temperature of the main crops. meaning the temperature of the earth:
rye, winter wheat - 1-2 C. peas, beans, parsley, carrots, onions, garlic, many salads, sorrel, dill - 3-5 C. these crops easily tolerate spring frosts.
potatoes - 5-6 C. beets, buckwheat - 6-8 C. these crops are worse, but they tolerate spring frosts. beans, corn, zucchini - 9-12 C. cucumbers - 15-18 C. when frosts die.

- at the indicated temperatures, these crops have very different germination times: from a couple of days for wheat, rye and peas to three weeks for carrots and parsley. all the above cultures germinate and grow several times faster at 18-25 degrees than at the germination temperature.

- Crops vary greatly in terms of moisture requirements. as a rule, root and heat-loving crops require more moisture than cereals and cold-resistant crops.
- there are two ways to maintain a sufficient moisture level: by bringing it in from the outside by rain or by hand and mulching the soil. about it - just below.
growing conditions. THE SOIL. - the soil is the "place of registration and residence" of cultivated plants, as well as the "processing shop, kitchen and pantry", from where they regularly take food and water for themselves. if we plant in "anyhow" land, it will grow in us either "anyhow" or "almost nothing" and we will ask ourselves "how is that? we planted, worked, watered ”.

- three factors of the soil must be at a sufficient level: mechanical composition or looseness, nutritional value or fertility, provision of moisture. as a rule, the more thermophilic a plant is, the better the crop requires in all three parameters. tubers are more demanding in these parameters than cereals.

- fertility and looseness of the soil are ensuredin three ways: natural, accelerated and perverse... the natural way: the bodies of plants fall and die on the surface of the soil, being processed into nutrients by soil bacteria and worms, and thus serving the subsequent generations of plants.

fast track: the bodies of plants are either fed to animals and returned to the soil as manure or piled up in a compost heap and returned to the soil as humus. in the latter case, decay can be accelerated 10 times if we attack a bunch of special forces "EM team fighters". about the fast track, with reference to my story about these daring fighters, I already wrote: “ .

perverse way: the introduction of mineral fertilizers into the soil. they are like khachiks, do not allow local bacteria and worms to do business normally and are constantly “covered” by their owners, whose goal is to “cut down” the harvest in a couple of seasons, and there - at least the grass will not grow. more details about it - in the video below.

growing conditions. LIGHT... for photosynthesis, i.e. processes of saturating oneself with nutrients from receiving light, plants require different duration and intensity of illumination. according to this parameter, they are divided into light-loving, shade-tolerant and shade-loving. as a rule, the lighter the leaves of a plant, the more light-requiring it is. salads are more shade-tolerant than cucumbers and beans, potatoes are even more resistant. and onions and parsley, with their dark green leaves, are even more shade-tolerant.

Pests... - there are two types: vegetable, better known under the nickname "weeds", and animals. weeds "survive from the territory" by green manure. I already wrote about this: "".

- against insect pests, the most reliable way is to mask it with a smell. idea: the eyesight of these tiny creatures is worse. they fly to smell. if a mixture of different crops grows in the garden bed 1) and 2) there will be rotting mulch, which introduces its own - rather powerful - wave into the Babylonian pandemonium of odors, then insects will not fly there.

- certain insects also dislike certain smells. for example, the carrot fly dislikes onion odors, and onion pests dislike carrots. Conclusion: plant carrots and onions mixed.

- monthly cycles are not only for lovely ladies, but also for insects. it is reasonable to adapt to them. for example, if you plant carrots either 1) early in spring, or - which is even better - 2) in mid-late June, then the carrot fly 1) will fall on already strong root crops, or 2) will not find anything at the end of May or early June, when she is especially active.

- the most harmful booger in 4 years of gardening was definitely a bear. disguise by smell does not work against it. if we don’t want to poison with poison, or we don’t have it, then we do this: at the beginning of October we set aside a couple of places in the garden, where we bring about half a bucket of fresh horse dung. and sprinkle with herbs to maintain the smell and warmth. The bear is hiding from these aromas and under this heap will dig holes for itself in order to winter. when frosts come, you need to pick out this heap, throwing the earth from above with a shovel. and the bear will freeze. and for the same reason, there is no need to leave heaps of garbage and grass in the garden.

HARVESTING. « not that harvest, sho at poly, and that sho in komori". Ukrainian proverb.
- when our harvest is almost ripe, it begins to threaten: various birds, bugs and boogers, moisture and specific diseases. the less we allow a ripe crop to stand, the lower the risks. in principle, grains can also ripen in cut form, feeding on stems and leaves. for root crops it won't work. if we remove the roots ahead of time, they will be worse stored.

- signs of ripeness of root crops: potatoes - yellowing and dying off of the tops. Its ripening can be accelerated by mowing the tops 6-10 days before harvesting, this also contributes to the formation of a coarse crust on the tubers, which increases their resistance to mechanical damage during harvesting and transportation. garlic - yellowing of the lower and tips of the remaining leaves, straightening the arrows with bolls. if collected when the bolls began to open, then the garlic will be worse stored, if the heads of garlic in the hands disintegrate into chives - the garlic is overexposed in the ground. onions - lodging and yellowing of the feather, dried thin neck.

I RECOMMEND TO WATCH this 24-minute video
« Organic farming fundamentals».

Text

Artem Luchko

Growing food yourself is a forgotten, but incomparable pleasure. In conditions when fruits and vegetables from the EU countries, as well as the USA, Australia, Canada and Norway were banned, we risk being left without our favorite vegetables, fruits, salads, herbs and other things. To prepare for the fact that the government will ban the import of anything else, we decided to figure out how to provide ourselves with food and whether it is possible to conduct a subsistence economy in an apartment. The lack of a suburban area, extra time and a suitable climate does not mean at all that you cannot grow vegetables, fruits, salads, mushrooms and even edible insects.

Grow Your Own Pizza

With the Grow Your Own Pizza kit, you can help sanctions use only the freshest ingredients in your Italian cuisine without the hassle or fuss. Just place three prepared pots in a sunny spot and water them. After a while, you will have the main ingredients for pizza: tomatoes, peppers and basil, grown by your own hands.

The Woolly Pocket is a device that can create eternal spring in your home space. The area of ​​our apartments does not allow us to organize a full-fledged greenhouse, but the problem is solved by hanging modular pockets that turn the inner walls of the house into hanging gardens. Woolly Pocket is well ventilated but water resistant. The wonder material they are made from is made from recycled plastic bottles.

The Auxano hydroponic system is specially designed for townspeople who want to grow vegetables, fruits within a confined space. Auxano is a practical solution that mounts directly to the window frame from the inside, allowing plants to access sunlight and converting unused space into a vertical garden. The built-in Oxygenating system maintains water circulation without being connected to the mains.

Click and Grow is another simple system for growing cherry tomatoes, peppers, lettuce, basil, coriander and more at home. The electric smart pot eliminates the need to water and feed the plants. It is enough to activate the built-in cartridge, and Click & Grow will automatically measure the necessary parameters and will accurately give the plants metered access to the right amount of water, fertilizer and air, depending on their needs. The Palo Alto company raised the money on Kickstarter last year to launch its second device, the Smart Herb Garden. The new model features LED backlighting.

The AeroGarden system will allow you to grow herbs, vegetables, lettuce thanks to aeroponic technology, which directly feeds the plant roots with water, oxygen and fertilizers. The tabletop garden is equipped with automatic lighting and indication on the display, where prompts will appear on when to top up water or add nutrients. It will be enough for you to install the sown pots and observe the growth of the plants. The AeroGarden comes in several sizes, and in addition, cartridges for growing different plants can be purchased.

Open Source Bug Farm Kit

Insects are an excellent source of protein and will soon have a chance to become part of our diet. A couple of years ago, UN representatives gave a report in which eating insects was called a real way to fight hunger in the world. Now everyone has a chance to taste the food of the future. , developed by Tiny Farms, allows you to create a personal farm with everything you need to start raising edible meal beetle larvae at home. The kit costs $ 114 and includes two main containers, a mounting frame, a selection kit, and an incubator. The company also offers free access to all the blueprints so that you can assemble the same farm on your own.

The Kitchen Mushroom Garden

The Kitchen Mushroom Garden is a simple kit for growing mushrooms in your own kitchen. The $ 19.99 kit includes everything you need to harvest fresh oyster mushrooms in two weeks. To do this, you just need to add water to the box. Mushrooms grow in a compact container filled with coffee grounds. As the producers of Mushroom Garden say, after picking ripe mushrooms, there remains nutritious compost, which will definitely come in handy as a top dressing for indoor plants.

Click on the picture to enlarge the image and try to guess what the queue is in the photo. It is unlikely that anyone will succeed if they have not seen this photo before. Below I will explain what it is and how it relates to the title.

For the second year now I have been tirelessly trying to convey to everyone: there will be a big and long crisis, we must learn to survive, there will not be enough reserves, we must have land and feed ourselves from it, because no salary for food will be enough. At first, few believed in it, now, however, they believed in the crisis - and it’s hard not to believe when it’s already in front of your eyes, but most still believe that it will not be long, in a year or two it will settle down. Well, somewhere in the third or fourth year of the crisis, they will begin to guess that this is more serious than they previously thought. And they will rush to look for a piece of land somewhere nearby. Yeah, two months ago they also rushed to buy dollars for 78 rubles, now they bite their elbows. The same thing will happen to the land around megalopolises - they will buy at exorbitant prices and curse themselves that they did not do this earlier.

This photo is especially for stubborn optimists: look what is happening today in other countries, and tomorrow it may happen in our country. This is the food queue in Caracas, Venezuela. Literally a kilometer. Despite the fact that the authorities prohibit spending the night in queues, and in general, each citizen is allowed to stand in them only 2 times a week - on other days they will simply not be sold anything to him.

But Ukraine is very close, and the crisis and disasters that are happening there, we still have to go through - I just hope that we will not have a war. We are just 2-3 years behind them in terms of economic devastation, so everything is still ahead.

The inevitable global crisis will spur the fall of our economy, a decline in living standards, and an increase in unemployment. People will save on literally everything, including food, but they still want to eat every day. And here the further development of the situation is possible in two scenarios.

The first is the one you see in the photo. If popullist socialists come to power, they will keep food prices low, and as a result, they will simply be swept off the shelves. As it was under Brezhnev. And as now - in an exaggerated form - in Venezuela.

The second is what is happening in Ukraine now. If the liberals remain in power, for whom the invisible hand of the market and the right to private property are above all. Store shelves will literally burst with goods, but people simply will not have money for them.

Something similar happened in the days of Khrushchev, when salaries were still relatively low. The shops had everything, and no queues. People looked at this abundance, but bought mainly bread, milk and margarine. The poorest were kombinzhir (there was such a mixture of animal fats for frying). Butter cost 3.20-3.50 and not everyone could afford it. So that it does not disappear, it was added to sour cream - all sour cream then was 30% fat. Bored saleswomen from nothing to do lined up huge pyramids of canned food on the shelves and showcases: stew, condensed milk, cream, saury and other delicacies.

Then dear Leonid Ilyich, so that the people loved him more strongly, began to raise wages at a rate exceeding the growth in the production of consumer goods. The shelves were empty, the sour cream was "lowered" to 15% (the people were very indignant), the pyramids were built from useless seaweed. Of course, there was no hunger, but to fill the refrigerator it was necessary to spend many hours in queues. Particularly passionate battles flared up for the sausage.

And so the people were beckoned from behind the hillock with an abundance of this very sausage, like a donkey with a carrot. And the people fell for it, and grabbed their teeth into this sausage, and closed their eyes to the plundering of the country, to the gangster's privatization, to sweet talk about capitalist happiness. And now this very sausage is taken away from him again, the capitalist happiness turned out to be short-lived. But then everyone was still at school explained: crises are the inevitability of capitalism.

Well, we have already gone through several minor inevitabilities, we are used to it. But now the ninth wave is coming, it will sweep away everything. It is stupid to hope for the help of the state. The socialist state was obliged to help the people, and did this, albeit at the expense of the people themselves: it did not pay the workers in full, but supported the poor. There were no particularly rich, as well as especially poor. Equalization.

And now we have a capitalist state, and we already know from past crises whom it helps: bankers and oligarchs. Billions of dollars are spent on supporting banks and monopolies, and a penny for the people. Therefore, the salvation of the drowning is the work of the drowning themselves. If you do not take care of your personal food (and not only) safety today, no one will do this for you.

Stocks will run out, money will burn in the fire of inflation. And only the land will yield crops to its owner every year. Growing a crop is like printing money for the same amount as it costs. To sew a dress is also to print money for the cost of this dress in the store. Knitting socks or a sweater is the same. Print money at home to reduce your dependence on external adversity. This is the only way to survive in the coming years, and maybe decades. The more you print your money, the less government money you need. Everyone can print their own. To get government jobs, you must at least have a job, and not everyone will have it. Social payments (pensions, benefits) will be negligible.

And the last thing. Printing your money (growing food, sewing, knitting, tinkering) is not as easy as it might seem. You have to be able to do this, but to be able you have to learn. And you need to study now, then it will be too late and hard, and without the right to make mistakes.