Tasty and healthy carrot casserole should be in the diet of everyone who wants to eat right and have excellent health. In addition to the main component of the dish - carrots, it may include other vegetables, spices, and cereals that will make the dish even more satisfying and healthy. Carrot cake is prepared quickly, with simple ingredients, suitable for children and adults.

Classic carrot casserole in the oven

Casserole in the oven is classic version cooking. It is baked for 30 minutes from budget products, and it turns out light, rich in vitamins and other useful substances. Everyone can eat it, including people who are watching their weight or want to lose a couple of extra pounds.

The dish is prepared from:

• carrots – 4 pcs.;
• eggs – 2 pcs.;
• slaked soda – 0.5 tsp;
• semolina – 3 tbsp;
• sugar – 2 tbsp. without slide;
• vegetable fat (for greasing the mold).

Boiled carrots are grated on a coarse grater. Separately, the yolks with whites, granulated sugar and semolina are mixed in a container. Afterwards, the carrots and the mixture of other products are combined, kneaded and laid out in a mold previously greased. The food should be baked in the oven at 200 degrees for about half an hour.

Recipe like in kindergarten

Carrot casserole as in kindergarten easy to prepare at home. This dish is low-calorie, healthy and dietary. The finished dish is served warm or frozen, along with various sauces, berries and dried fruits.

To prepare the dish you should stock up on:

• carrots – 600 g;
• sugar – 100 g;
• flour – 1.5 tbsp;
• baking powder - a pinch;
• butter– 120 g;
• eggs - a couple of pieces;
• cinnamon - to taste.

The carrots are peeled, boiled until tender and chopped using immersion blender. The output should be about 400 ml of puree.

Next, the carrot mixture is placed in a deep container, mixed with sugar, flour, baking powder, butter, cinnamon and beaten eggs. After kneading, the workpiece is moved into a baking dish and sent to the oven for 45 minutes at 180 degrees. The readiness of the product is checked using a toothpick - if it comes out dry, then the cake is ready.

Curd and carrot casserole

Combination tender cottage cheese and juicy bright carrots - ideal in terms of taste, structure and beneficial properties. This dish is perfect for breakfast with tea or coffee. For children, the pie can be served with a milkshake or cocoa.

The dish is prepared from:

• homemade cottage cheese – 0.4 kg;
• carrots – 2 pcs.;
• chicken eggs – 2-3 pcs.;
• sugar – 0.5 cups;
• sour cream – 3.5 tbsp;
• baking soda – 0.5 tsp;
• semolina - 4.5 tbsp;
• poppy seed – 1 tsp;
• raisins or prunes - to taste.

In a deep container, mix thoroughly and then beat homemade cottage cheese, whites and yolks, and sugar. Soda slaked with sour cream is also introduced there.

The carrots are peeled and grated on a fine grater. Together with poppy seeds, semolina and raisins, carrots are added to the dough. Everything is thoroughly kneaded and placed in a baking dish (you can use a silicone one in the shape of a heart or animals). Bake at 190 degrees for 40-50 minutes. The finished pie can be decorated with cheese cream, powdered sugar, and berries.

Cottage cheese and carrot casserole can be prepared according to a different recipe, with the addition of seasonal berries. They will make baked goods more juicy, tender and pleasant to the taste. In this case, the berries are introduced into the dough at the very end, after beating the eggs into a foam and combining them with other products. IN winter time It’s good to add cranberries to carrot casserole, which will help strengthen the immune system and speed up the recovery of ARVI. When adding sour berries, the amount of sugar must be increased.

Delicious treat with apples

Many children love grated apple with carrots and sugar early age. What if you add cottage cheese to them and bake them too? This is probably what the person who came up with this wonderful recipe, which combined simple products into one whole, and the result was a wonderful pastry.

To prepare the dish you should stock up on:

• cottage cheese – 200 g;
• granulated sugar – 3 tsp;
• sour cream - 1 tbsp;
• eggs - a couple of pieces;
• carrots - 2-3 root vegetables;
• apple – 1-2 pcs. (depending on the size of the vegetable);
• vanilla, cinnamon.

First, the peeled orange root vegetable is boiled in water until tender. Separately, in a bowl, grind the cottage cheese, mix it with grated apple and carrots (both vegetables are chopped on a fine grater). Eggs, sour cream, granulated sugar. All products are kneaded and laid out in a mold, greased with oil and crushed with semolina.

Carrot-apple casserole is baked in the oven for 35 minutes at 190 degrees. Finished product Cool slightly and only then remove from the mold. Before serving, you can top with condensed milk or sour cream sauce. Children may enjoy the pie served with chocolate or fruit syrup.

Casserole with semolina and carrots

Semolina casserole is often prepared in families with small children or elderly people. For them, this dish is especially useful, as it is easily absorbed by the body and has a large amount of useful substances.

To prepare the dish take:

• boiled carrots – 550 g;
• eggs - a couple of pieces;
• semolina – 3.5 tbsp;
• sugar – 90 g;
• soda - half a teaspoon;
• cinnamon – 0.5 tsp;
• butter – 20 g;
• flour - 1 tbsp.

Boil carrots until soft in clean water. In order for it to retain its juiciness and taste, it is better to cook the root vegetable in its “uniform”. It is important to note that the recipe requires a little more than half a kilogram of boiled vegetable, so initially you need to take about 900 g of raw product.

After the root vegetable has boiled and cooled a little, you need to grate it on a fine grater. Separately, beat the yolks with whites and sugar until the mass becomes white and twice the original volume. Soda, cinnamon, carrots and semolina are added to this mixture. Everything is mixed until smooth.

The baking dish is greased with oil and sprinkled with flour. If you have small molds, you can bake a vegetable pie in them - this will be more interesting for little gourmets. The laid out mass is leveled in a baking tray and sent to the oven, preheated to 180 degrees. The product should be baked until a beautiful crust forms on the surface. Semolina casserole can be served with cream or ice cream.

Carrot-pumpkin casserole

Carrot-pumpkin casserole will be more useful if you cook it by steaming rather than in the oven. In this case, it is not necessary to have a double boiler - just boil water in a large saucepan and place a smaller container in it, after placing the mixed products. This cooking option is suitable for children younger age and those who have problems with the gastrointestinal tract.

Vegetable pie is prepared from:

• grated pumpkin – 100 g;
• grated carrots – 100 g;
• milk – 120 ml;
• sugar – 30 g;
• semolina – 60 g;
• eggs.

Carrots and pumpkin are peeled, washed and grated. Boil milk in a saucepan, put vegetables in it and simmer them over low heat until the liquid evaporates. When the mixture has cooled, you need to add all the remaining ingredients according to the recipe and stir until smooth.

Steam the casserole for no more than 30 minutes. Then place on a suitable dish, garnish with powdered sugar and berries.

In a slow cooker

Carrot casserole in a slow cooker turns out just like in childhood - tender, aromatic and very tasty.

To prepare it you need to stock up on:

• carrots – 400 g;
• semolina – 4 tbsp;
• sugar – 120 g;
• eggs – 4 pcs. category C0;
• raisins – 150 g;
• butter – 65 g;
• vanilla, cinnamon;
• baking powder - a level teaspoon;
• orange zest;
• vegetable oil;
• breadcrumbs;
• salt (pinch).

You should first pour the raisins warm water and leave it like this until the berries soften. Peeled carrots are crushed in a blender, along with sugar, eggs and butter. Then semolina, salt, baking powder and spices are added to the mixture. Everything is mixed and set aside for 25 minutes until the white grains swell. At the end, raisins are added to the total mass, and the products are kneaded until smooth.

The multicooker bowl is greased and sprinkled with breadcrumbs (or semolina). Then the casserole preparation is laid out in it, everything is leveled and baked in the “baking” mode for 45 minutes. When the pie has cooled a little, you can remove it from the mold, pour some jam on it and serve.

The benefits of carrots are enormous. Not only is it rich in components that are beneficial to the body, but it is also budget-friendly. A mass is prepared from it delicious dishes. The carrot casserole deserved special recognition. We offer several delicious recipes for the whole family.

Carrot casserole for children

Let's start the selection with children's version. Children are very picky: it’s not tasty, it’s not suitable. Mothers are especially upset when their beloved child enthusiastically eats kindergarten food. Now you don’t have to study children’s books in search of something useful and at the same time delicious dish. Note the recipe for carrot casserole like in kindergarten.

To prepare this miracle dish you will need: 3 tbsp. l. semolina, half a kilo of carrots, one egg, 1-2 tbsp. l. sugar, favorite spices (for example, cinnamon, vanillin), a piece of butter.

Don’t forget, you are preparing the dish for children, so be sure to follow all the recommendations.

Cooking steps:

Remove the finished casserole from the pan and serve. The dish goes well with cocoa and milk.

Tandem cottage cheese with carrots

Curd and carrot casserole is an incredibly healthy, tasty and very beautiful variation of the dish. Both children and adults will appreciate it.

To prepare, take: 2-4 tbsp. l. semolina, egg, 0.2 kg, half a kilo of cottage cheese, a pinch of vanillin (can be replaced with vanilla sugar). Additionally you will need: 0.1 kg of raisins, 5 tbsp. l. regular sugar, butter (approximately 1 tbsp), 3 tbsp. l. sour cream.

Cooking steps:

When the time is up, remove the casserole and cool. After this, it can be transferred to a plate, cut into pieces and served.

Carrot casserole with milk and cottage cheese

And here's another one unusual recipe carrot casserole. His secret is in cooking the carrots themselves - they are stewed in milk. Juicy and very tasty.

For cooking you will need: 4 tbsp. l. sugar, half a glass of cow's milk, 250 g of cottage cheese, the same amount of carrots, two eggs. Additionally, you should take a pinch of salt, a piece of butter, semolina (3 tablespoons).

Cooking steps:

Cool the finished casserole slightly, place on a plate, cut into portions, decorate with powdered sugar and you are ready to eat.

You can add a little creativity: lay out part of the carrot “dough”, then put clean cottage cheese in the middle and fill everything with the remaining carrots.

Casserole in a slow cooker

For those who love automated cooking, we have a carrot casserole in a multicooker in our arsenal. True, you still have to prepare the ingredients. But the machine itself will take care of the baking.

You need to have on hand: half a kilo of cottage cheese, 2 medium carrots, sour cream, semolina and sugar (4 tablespoons of each ingredient), two, a piece of butter.

To prepare the casserole, you can use cottage cheese of any fat content. If the cottage cheese is too liquid, it is better to squeeze it out on gauze before using it.

After the time has passed, the carrot casserole with semolina must be left inside for another 10 minutes so that it “reaches.” Afterwards you can take it out, put it on a plate and serve with sour cream.

While cooking the casserole, you can add various candied fruits, previously steamed in hot water dried fruits. Semolina can be replaced with flour. In this case, the consistency will be somewhat denser.

Carrots with apples

Carrot-apple casserole is a dish that can be prepared at any time of the year. What makes you happy in winter when... fresh vegetables and fruits are tense.

You will need: semolina (glass), two apple fruits, three eggs, 2-3 carrots, 0.18 kg of sugar. Additionally you will need 1 tsp. soda, a pinch of cinnamon, vegetable oil (2-3 tbsp). For decoration, you can use powdered sugar.

Let's get started:

1. Wash the root vegetables, peel and finely grate. Place the carrots in a deep bowl, add sugar, stir and leave in this form for a few minutes until the sugar melts.
2. Meanwhile, wash the apples, remove peels and seeds and cut into small cubes.
3. Break the eggs into a separate container and beat. Pour the egg mixture into the carrots. Send chopped apples, vegetable oil, soda, spices and semolina there. Mix thoroughly.
4. Place the carrot mixture in a baking dish coated with butter and smooth the surface with a spoon or spatula.
5. Leave the mold aside for 10 minutes so that the semolina swells.
6. Place the pan in the oven and bake for 40 minutes at 180ºC.

The finished dish should be left for a short time in the switched off oven, then taken out, cooled slightly, transferred to a plate and decorated with powdered sugar.

As you can see, preparing carrot casserole is very quick and easy. It can be served for breakfast or used as a snack. Another plus is that it will appeal to both children and adults.

Ingredients

• cottage cheese - 500 g;
• carrots - 250 g;
• sugar - 4 table. spoons;
• butter - 80 g;
• semolina - 4 tables. spoons;
• raisins - 70 g;
• sour cream - 3 table. spoons;
• egg - 2 pcs.
• salt.

Cooking time - 1.5 hours.

Yield: 6 servings.

For many, carrot- cottage cheese casserole in the oven, like in a kindergarten, is one of pleasant memories childhood. Tender, fluffy and appetizing, with a sauce of sour cream or jam, it is liked by both children and adults. A casserole of cottage cheese and carrots in the oven is especially useful for children. After all, it serves as a source of calcium and provitamin A, which are so necessary for the normal development of the child.

How to cook carrot casserole with cottage cheese - recipe with photos step by step

Prepare a set of products needed to prepare a casserole with carrots and cottage cheese. It is better to take cottage cheese that is not dry, preferably 5-9% fat content. If desired, sour cream can be replaced with lower-fat kefir. The amount of sugar should be adjusted according to your own taste and depending on the acidity of the cottage cheese. With the amount of sugar indicated in the ingredients, the cottage cheese casserole with carrots turns out to be medium sweet. In addition to raisins, you can also use dried apricots.

In order to prepare a tender and soft cottage cheese and carrot casserole, like in kindergarten, you must first stew the carrots. For this purpose, it must be thoroughly cleaned, washed and grated on a fine grater. Then pour a glass of water into the pan and put the carrots in it. If desired, milk can be used instead of water. Add butter (leaving a small piece for greasing the pan) and 1 table. spoon of sugar. Place the saucepan over low heat and, stirring occasionally, simmer the carrots for 15-20 minutes until they are soft.

Because A cottage cheese casserole with carrots and semolina is being prepared; after the carrots become soft enough, you need to add semolina to the pan. Mix everything well to avoid the formation of lumps. If necessary, you can add a little more water. Stirring, simmer the carrot-semolina mixture on the lowest heat for about 7-9 minutes, then leave it with the lid open to cool.

While the carrots are stewing, you can start preparing the remaining ingredients. Raisins must be washed thoroughly hot water, then pour boiled water into it and leave to stand for about 20 minutes. After this, you will need to drain the water and dry the raisins with a napkin.

All that remains is to prepare the last component for the cottage cheese casserole with carrots and semolina. The cottage cheese should be placed in a deep container, for example, in a bowl. Add sour cream, the remaining sugar, a pinch of salt and grind everything thoroughly until a homogeneous mass is formed. Beat the eggs until foamy using a mixer. It is advisable to do this for at least 5-7 minutes. Well-beaten egg foam will add additional airiness to the cottage cheese casserole with carrots. It will rise well in the oven while baking.

Gradually add the beaten eggs to the cottage cheese and mix everything carefully. Place prepared stewed carrots and raisins in a bowl with cottage cheese. A few raisins can be left for decoration. Mix everything carefully. If you cook a casserole of carrots and cottage cheese in the oven, then you need to turn it on and heat it to a temperature of 180 degrees.

Grease the baking dish with the reserved piece of butter and place the carrot-curd mixture into it. The top of the casserole can be decorated with raisins.

Bake the carrot casserole in the oven with cottage cheese for 45-50 minutes. Its readiness can be judged by the well-browned top. After this, you need to turn off the oven, open the door slightly and leave the casserole to gradually cool in the oven. After 20 minutes, you can remove the pan from the oven and let the casserole cool completely at room temperature. Only after this can it be safely transferred to a dish without fear that it will fall apart.

You can prepare carrot-curd casserole in a slow cooker. To do this, select the “Baking” program in the menu and set the timer for 1 hour. When the beep sounds, leave the casserole on the heat for another 15 minutes. Then you need to remove the bowl from the multicooker and leave it to cool completely. After this, transfer the product to a plate.

Cottage cheese casserole with carrots and apples is also very tasty. Everything is done in the same way as for cottage cheese and carrot casserole, the recipe with a photo of which is outlined above. Just add 1-2 peeled and coarsely grated apples to the curd dough along with raisins and carrots.

Diet lovers can prepare a casserole from carrot cake and cottage cheese. To do this, while stewing the carrot cake, you will need to add a little more water or milk.

Curd and carrot casserole in the oven, step by step recipe with the photo of which is described in detail above, goes well with kefir, yogurt, sour cream or jam.

We wish everyone bon appetit!

Carrots in baking are rare in our area. But in vain. Anyone who has tried carrot pancakes, pies, muffins, even cakes and pastries, claims that it is an incredibly interesting culinary experience. The fact is that carrots give baked goods density, fullness, juiciness and special softness. The sweet taste and orange color seem to be specially created for making bright desserts. Carrots are friends with spices and nuts, other dried fruits, different types dough, cottage cheese. So, carrot and cottage cheese casserole is literally a hit with children and adults. Don't believe me? Check it out!

Carrot casserole in the oven is prepared like any other cottage cheese casserole with additives and fillings. It's very simple: boil the carrots in milk, add and mix all the ingredients, bake in the oven and cool for serving. All.

Ingredients

• cottage cheese 300 g
• carrots 300 g
• egg 2 pcs.
• sugar 1 tbsp. l.
• semolina 2 tbsp. l.
• milk 300 ml
• butter 70 g
• ground nutmeg 0.25 tsp.
• ground cinnamon 0.25 tsp.
• cardamom 2-3 pcs.

How to cook carrot casserole in the oven

1. I am preparing everything necessary.
2. 
   I'll tackle the carrots first. It needs to be cleaned and washed. Then I cut it into circles and pour it into the pan. I pour in the milk and put in the butter.
3. 
   Over medium heat, cook the carrots until cooked; the pieces should become soft and can be easily pierced with a fork. Cooking time depends on the variety of carrots and the size of the cut. On average this will take 20-30 minutes. I puree everything along with the remaining liquid in the pan using an immersion blender. I add semolina.
4. 
   Place cottage cheese, sugar, eggs and ground spices in a bowl.
5. 
   Using a blender I achieve a homogeneous curd mass.
6. 
   I add the carrot mixture.
7. 
   I stir.
8. 
   I grease the baking dish with vegetable oil and sprinkle with semolina. I heat it up in the oven. I put the dough in a well-heated bowl, this will prevent the casserole from sticking to the walls.
9. 
   I put it in the oven and bake at 180 degrees for 30 minutes, then leave it inside until it cools completely.
10. Cold carrot casserole is easily removed from the mold. To enhance the taste when serving, you can additionally sprinkle with ground spices.

Note:

• milk can be replaced with cream, it will turn out even tastier;
• to obtain a rich orange color and the carrots must be appropriate, in addition, you need to choose sweet and tasty ones;
• You can choose a set of spices to suit your taste; for children it is better to put less;
• If the carrots are sweet, do not add sugar.

The carrot casserole recipe is recommended for everyone who wants to eat tasty and healthy. Carrot casserole is a children's cuisine dish, ideal for baby, dietary and medical nutrition. Cooking in the oven and in a slow cooker - two recipes.

Carrot casserole

To prepare two 200 gram servings of carrot casserole, you will need the following ingredients:

Ingredients:

• carrots - 380 g;
• milk 3.2% - 60 g;
• sour cream 20% - 80 g;
• butter - 20 g;
• semolina - 20 g;
• egg - 40 g (1 pc);
• sugar - 20g;
• wheat crackers - 10 g;
• salt - 4 g.

How to cook carrot casserole in the oven

1. Carrots should be thoroughly washed and grated on a coarse grater or chopped using a vegetable cutter. Simmer in milk diluted with water until half cooked.
2. Pour the semolina in a thin stream with constant stirring into the stewed carrots to avoid the formation of lumps. Continue simmering until cooked. Before the end of poaching, add semolina in a thin stream, stir well and cook until tender.
3. Sugar, salt and eggs should be added to the cooled carrot-semolina mixture. Mix the mixture and place on a baking sheet, greased with oil and sprinkled with breadcrumbs.
4. Grease carrot mixture with sour cream.
5. Bake in a preheated oven until cooked - 180 degrees 30 minutes.
6. Carrot casserole is served with melted, sour cream or milk sauce. Bon appetit!

How to cook carrot casserole in a slow cooker

1. Carrots should be thoroughly washed and grated on a fine grater.
2. Beat eggs with sugar.
3. Combine the carrot mixture and eggs, add milk and semolina, mix until smooth.
4. Grease with a piece of butter inner surface multicooker pans.
5. Place the carrot mixture in a saucepan.
6. Set the multicooker mode: Baking, time 65 minutes.
7. After the ready signal, open the lid and use the steamer container to remove the casserole.
8. The casserole is served with sour cream and melted butter. Enjoy your tea!

Nutrient content and calorie content

Proteins - 3.9 g
Fats - 9.02 g
Carbohydrates - 11.6 g
B1 - 0 mg
B2 – 1.22 mg
C - 0 mg
Ca - 135.44 mg
Fe - 8.177 mg

The casserole turns out very tender and tasty. Portioned pieces retain their shape and do not crumble. It has a sweetish smell of baked carrots. Use with tea, dairy products, jelly.
Therapeutic nutrition for pancreatitis is extremely important aspect! Therefore it is worth giving it special attention both in the acute period and in the period of remission.
The above recipe contains products that have a beneficial effect on the functioning of the pancreas. Daily consumption of foods rich in calcium, B vitamins, carotene, proteins and iron is necessary for the body to function normally. Dishes cooked in the oven and steamed are especially healthy because... do not contain excess fat.
The pancreas produces large number enzymes for the breakdown and digestion of food, the hormone insulin, which is necessary for the normal composition of glucose in the body. But during the period of inflammation (pancreatitis), enzymatic functions are significantly inhibited and digestive problems begin (bloating, heaviness in the epigastric region, diarrhea). Therefore, it is very important to start taking treatment and maintain a diet in time. During the acute period, hunger, cold and rest are recommended. Because it is necessary to remove the load from the pancreas. After the acute period subsides, it should be gradually introduced into the diet. dietary products and dishes.
Daily walks are also required. fresh air, gymnastics, and activities that bring emotional harmony to the soul.
Dietary food worth adhering to constantly. Experience the Diversity various options dietary dishes on this site.
Be healthy!

How to make carrot casserole Video recipe