Homemade apple juice is a serious competitor to store-bought analogues. The ratio of quality, price and benefits is an order of magnitude higher; there is also no doubt about the naturalness of the product. Homemade preserves store well and do not change color or taste. To obtain juice from apples for the winter, fresh fruits of crisp varieties are selected from a juicer. The recipes are so varied that even the pickiest will satisfy their wishes. There are options with carrots, pears, pumpkin and other assorted items.

A jar of natural drink for the winter

Homemade drink recipes involve the use of juicy fruits. Suitable green, yellow, red varieties - White filling, Simirenko, Antonovka, Grushovka. Best choice– prepare a preparation from freshly picked home-grown apples. They contain a whole arsenal of vitamins and microelements.

Juiciness depends on the variety. On average, 60-70% of the liquid is obtained through the juicer. For winter varieties the figure is even lower. It is more difficult to process the fruits manually; up to 30-50% of the liquid from the weight of the apple remains. Losses from manual pressing are significant; after pressing, 1.5-2 times more moisture remains in the cake.

From 1 kg of apples you can get 350-650 ml of freshly squeezed juice rich in vitamins, microelements, and fiber.

In terms of calorie content, it corresponds to dietary guidelines; on average, there are 105 calories per glass of drink. The indicator is an order of magnitude lower than that of other fruit drinks. You can also cook it; its calorie count is also low. It is impossible to gain weight from it, but it is easy to improve your health. Thanks to an extensive group of vitamins and many useful substances It is possible to reduce cholesterol in the blood, strengthen the walls of blood vessels and restore the body after heavy exercise.

Secretly around the world

Usually juice is obtained at home using a juicer. It's fast and convenient. For cooking, a juice cooker is used - a special design in which the liquid from the fruit pieces is evaporated into a separate container. If you are unable to acquire modern technology, apple juice can be made without a juicer by processing the fruits and squeezing the liquid by hand. A grater, meat grinder or blender is suitable for grinding, and gauze folded in several layers is suitable for squeezing.

Tips on how to make apple juice with your own hands:

Classic recipe for the winter

Natural apple juice – main character feasts in winter cold. It helps to cheer up, replenish vitamin reserves, and get a dose of positivity. In order not to bother with preparation, choose a simple recipe. The culinary process begins by washing the apples, removing the core and slicing them. Next comes fruit chopping and pasteurization.

Step by step instructions:

It is recommended to keep the jars at room temperature for 2 weeks. During this time, it will be clear whether the drink has fermented. If spoiled, it is opened and processed into jelly or liver. The juice is stored in the cellar for about a year, just before the next harvest.

Using a juicer

Homemade juice recipes often involve using a juicer. The purpose of the device is to evaporate liquid from fruits. If the product is cooked in it, it is homogeneous, practically without pulp.

Stages of obtaining juice from apples in a juicer:

1. Juicy fruits are washed, cut, freed from seeds and hard parts.
2. Pour water into the juicer and turn it on. When it boils, place apple slices on the top level.
3. Sugar is added when the fruit is softened. It is worth sterilizing the jar in advance in order to place the juice supply hose in it. After filling, it is sealed and another one is put in its place.

Video about cooking in a juicer.

The pulp remaining after evaporation can be used to make jam or.

Recipe with a juicer

The drink obtained from a juicer usually contains pieces of pulp. This product is healthier and milder in taste. There are two methods of preparation: pasteurize the juice poured into jars or cook it according to the classic recipe, which was discussed above.

Pasteurization method:

Finally, all that remains is to carefully remove the jars from the boiling water with special tongs, roll them up with sterilized lids, turn them over and wrap them.

Apple-carrot juice

Excellent assorted recipes are made using apples. The fruit is combined with carrots, pumpkin, peaches, apricots, grapes, berries or vegetables. Apple and carrots are one of the most successful combinations. It is good for heart and eye health.

For 1.5 kg of apples 2.5 kg of carrots

Before brewing a fortified apple-carrot drink for the winter, for 1.5 kg of apples you need to purchase 2.5 kg of carrots, half a lemon and ginger root. Next, cut the washed apples into cubes and remove them from the carrots. top layer. Remove the zest from the lemon and squeeze the juice into a container. Small piece ginger root grate on a fine grater. Apples and carrots are squeezed in a convenient way, then the ingredients are mixed. The mixture is poured into sterilized jars. All that remains is to prepare the container for pasteurization. After heat treatment, the jars are closed with treated lids.

Apple plus pumpkin

A homemade apple drink with the addition of pumpkin pulp is recognized as one of the best autumn recipes. The vegetable is low in calories, it contains much more carotene than carrots. When combined with apples, the pumpkin flavor is softened, which not everyone likes.

Ingredients:

The recipe for apple-pumpkin drink is simple and easy to understand for beginners. They start by peeling the pumpkin and removing the seeds and grating the pulp. The apples are peeled, pitted and hard core, crushed and squeezed in a convenient way. To obtain a thick product with pulp, you can grind the apples in a blender. Place the puree into a saucepan, add a little water, and let the mixture boil. Boil for 5 minutes, cool, rub through a sieve. Add sugar and citric acid to the pumpkin, followed by apple juice. Simmer after boiling for 5 minutes. When hot, pour into sterilized jars.

Apple and sea buckthorn drink

Recipes with sea buckthorn berries are considered immunostimulating. For 1 liter of squeezed apple juice you will need:

• 0.5 l of sea buckthorn juice;
• some water;
• 50 g sugar.

The squeezed apple elixir is heated to 90-95°C, i.e., until the first bubbles appear. Turn off the fire after removing the foam. If desired, heat again to 80°C. Washed sea buckthorn berries are softened with a mortar. Pour the puree into a saucepan, dilute with water in a 1:1 ratio, and heat the mixture to 60°C. Allow the sea buckthorn to cool for 2 hours. Strain the sea buckthorn puree and add it to the apple juice. The mixture is heated until bubbles form and immediately poured into jars.

Video from detailed instructions(no sea buckthorn, only apples).

Delicious recipe with pear

Apple and pear are one of the popular tandems for winter. Together the fruits form a very tart and pleasant-tasting drink.

The cooking process consists of 3 simple steps:

Homemade apple juice recipes are very popular, and this is understandable. The product is nutritious and refreshing. The natural apple flavor is preserved, and a small amount of sugar does not harm the figure at all. There is no shame in serving a homemade jar of the drink at a feast.

Apples are rightfully considered the most popular and affordable fruit in our latitudes. Indeed, in the fall, tree branches bend under the weight of juicy and rosy apples - just have time to pick them! The “hot” time is beginning for culinary specialists, when generous apple harvests need to be periodically “processed” into vitamin preparations for the winter. As a rule, canning apples occurs by rolling jams, marmalades, compotes and juice. Today we will learn how to properly make apple juice for the winter at home - by passing the fruit pulp through a juicer and without it, as well as using a juicer. Our culinary selection presents the simplest step-by-step recipes with photos and videos of apple- pumpkin juice, with the addition of carrots and even without sugar. After all, natural juice from apples is a real storehouse of minerals and vitamins B, C, E, PP, H. Due to its exceptionally beneficial nutritional qualities, the use of apple juice is recommended for many diseases and as a preventive measure. And it’s just so nice to drink a glass of a wonderful fruit drink in winter - for both children and adults. So, stock up on ripe “rejuvenating” apples, jars and patience, and we wish all cooks creative inspiration.

How to prepare apple juice for the winter at home using a juicer - step-by-step recipe with photos

Homemade apple juice perfectly retains its beneficial properties, and the taste is much superior to the store-bought drink. How to properly prepare apple juice for the winter? For convenience and to facilitate the process of separating juice from pulp, it is better to use a juicer, through which you can quickly pass several kilograms of fresh fruit. We offer you to master a step-by-step recipe with photos of natural apple juice - with the help of modern kitchen appliances Even a culinary novice can handle the preparation. As a result, you will get tasty and healthy apple juice, which will perfectly replenish vitamin deficiencies in the winter.

Necessary ingredients for winter preparation of apple juice:

• apples – 2 kg
• sugar - to taste

Step-by-step instructions for a recipe for apple juice for winter using a juicer, with photos:

Delicious apple juice through a juicer at home for the winter - recipe with photos, videos

A home juicer greatly simplifies the process of juice production, allowing you to process several kilograms of apples at a time. The main advantage of this device is that due to the action of soft steam, the drink retains a significant part of the nutrients and vitamins. We have selected a simple recipe with photos and videos delicious juice from apples prepared using a juicer. By following the instructions, you can easily preserve at least a few liters of aromatic apple juice for the winter - the more, the better!

Ingredients for homemade apple juice recipe for the winter:

• sugar - to taste
• apples - any variety
• water – filtered or spring

The procedure for preparing juice from apples passed through a juicer - recipe description:

1. Pour the apples into a large bowl and rinse under running water.
2. Cut into medium-sized pieces of arbitrary shape, removing damaged and wormy parts of the fruit.
3. We put the prepared raw materials into the upper container of the juicer - not exceeding the indicated mark. Add sugar if necessary.
4. Fill the lower part of the device with cold water (approximately 2 - 2.5 liters). We place a container on top in which the juice will be collected - place a bowl under the faucet with a hose to drain the finished drink. Place the compartment with the chopped apples on the very top of the juicer, remembering to cover it with a lid.
5. Wash the cans for preservation thoroughly with soda, rinse and sterilize in any convenient way - steamed, in the oven or microwave. While the jars are being “cleaned,” we send the metal lids to boil.
6. The cooking time is about 45 – 50 minutes, depending on the type of apple. When only applesauce, the fire can be turned off. Puree will be an excellent base for delicious jam– using a blender you need to grind the mass, add sugar and boil. So, thanks to the juicer, you can make another delicacy from apples - an excellent “waste-free production”!
7. After the juice has stopped flowing from the tap, we wait another 10 minutes and disassemble our “construction”. Pour the juice from the container into the pan and set to cook, adding a spoonful of sugar if necessary.
8. Fill sterilized jars with hot apple juice and seal. Turn it upside down and leave it to cool under a warm blanket. A pantry or cellar is suitable for storing a vitamin fruit drink, where we send the cooled jars until winter. Enjoy your tasting!

Apple juice with pulp for the winter - preparing at home, recipe with photo

With the arrival of autumn, housewives prepare canning jars in advance - the “apple” boom is coming! Every home is in full swing with the work of preparing various fruit delicacies for the winter, because the harvests are plentiful in fresh so short-lived. Therefore, our recipe with a photo of apple juice with pulp will definitely be useful for both novice cooks and experienced housewives. How to make apple juice at home? With a little effort, you will make supplies of a natural vitamin drink for the whole family - for a long period of cold weather. Apple juice prepared according to our recipe not only quenches thirst, but also helps the body get rid of toxins and normalize metabolism. A real elixir of health!

List of ingredients for preparing apple juice with pulp for winter:

• sweet and sour apples of late varieties – 2 kg
• water – 250 ml
• sugar – 2 tbsp. l.

Step-by-step description of the recipe for homemade apple juice with pulp for the winter:

1. We wash the fruits under running water, remove areas with damage and diaper rash - leave the peel and inner part.
2. Cut into pieces average size and put it in a large saucepan. Place a plate and a small press in the form of a jar of water on top - the apples should release a little juice. Pour in water and add sugar.
3. Place the pan on low heat and simmer until the apples are completely softened. At the same time, it is important not to bring the mixture to a boil so that a significant part of the nutrients and vitamins does not “evaporate”.
4. Using a wooden masher, mash the boiled apples into a puree and return to the heat for about 5 minutes.
5. The finished apple juice with pulp should be poured into sterilized jars and sealed with metal lids boiled in hot water. We cover the jars with a warm blanket, and after a day we take the cooled drink to a cool, dark place. This homemade apple juice can be safely given to six-month-old babies as complementary foods. So we roll up so much juice that there is enough for both children and adults - with all our hearts!

A simple recipe for apple juice with grapes at home, with photos

Apple juice contains a lot of useful substances that have a beneficial effect on the functioning of the human body. However, in combination with grapes, the taste of the drink will increase many times - you will get a real vitamin “bomb”! In our opinion simple recipe With the photo you will prepare tart grape-apple juice for the winter at home. All the ingredients for the recipe in the fall can be found on your summer cottage or the nearest market. Happy conservation!

To prepare apple and grape juice at home, you will need the following ingredients:

• apples – 1 kg
• blue grapes – 1 kg
• sugar – 2 tbsp. l.

How to make apple juice with grapes for the winter at home - according to a simple recipe:

1. Wash the grape bunches in cold running water, separate the berries from the stems into a separate bowl. If you have special meat grinder, separating the seeds and skin from the pulp - excellent, you can use this “miracle” of technology. Otherwise, you will have to “crush” the berries with your hands or a wooden masher, straining the mass through cheesecloth. Squeeze the juice into a separate bowl.
2. Wash the apples and cut them into quarters and remove the core. We put the fruit pieces into a juicer and get about 0.5 liters of fresh juice.
3. Mix grape and apple juices in a saucepan, bring to a boil and add sugar - you can do without sand. Boil the drink for about 3 minutes, remembering to stir until the sugar is completely dissolved.
4. To obtain clear juice, you need to strain it through a couple of layers of gauze and boil again.
5. Pour the juice from apples and grapes into clean sterilized jars, roll them up and leave them for a day under a warm towel or blanket. Then we take it to the basement or cellar, and in winter we enjoy the amazing taste of grape-apple juice. Amazing mix!

Low-calorie apple juice - preparations for the winter without sugar, recipe with photos

To prepare apple juice for the winter according to our recipe, you will need a minimum of ingredients - only juicy fruits of sweet varieties. This low-calorie drink will appeal to those for whom sugar is contraindicated for health reasons, as well as those on diets. Drinking a glass of sugar-free apple juice a day will not only help you slim figure, but also a decent supply of vitamin C and useful microelements - iron, phosphorus, magnesium, potassium, acids. Just nectar, and that’s all!

Ingredients for Sugar Free Apple Juice Recipe:

• apples – 3 kg or quantity as desired

Preparing sugar-free apple juice for winter at home, step by step:

1. We wash the fruits under running water, cut them into quarters and remove the inside and tails.
2. We pass the prepared pieces through a juicer and at the end we get about 1.5 liters of juice - from 3 kg of apples according to the recipe. If you plan to thoroughly stock up on apple juice for the winter, you will have to increase the volume of “raw materials” to at least 10 kg.
3. Foam forms on the surface of the juice, which must be removed. Then you need to pour the drink into a saucepan and put it on the fire, but do not bring it to a boil. During cooking, we also periodically remove the foam.
4. When the temperature reaches 90 degrees, remove the juice from the heat - in this case, a significant part of the vitamins will be preserved.
5. We select containers for our apple juice that are convenient and practical - glass bottles with screw cap. We sterilize the prepared containers by steaming, fill them with juice and roll them up. Turn them upside down to make sure the bottles are leak-proof. The cooled drink can be stored until winter in a kitchen cabinet or pantry - try it for your health!

Apple juice for the winter with zucchini - canning at home

When canning apple juice for the winter, you can experiment with adding other juices - carrot, pumpkin and even squash. This mixing is called blending and helps improve the taste and useful qualities drink We offer a recipe for apple and zucchini juice, which can be easily prepared at home, surprising loved ones and guests with a new drink with an “intriguing” taste.

We stock up on ingredients to prepare apple and zucchini juice for winter:

• zucchini – 2 kg
• apples – 2 kg
• citric acid – 2 gr.
• sugar – 0.5 kg

How to preserve homemade juice from apples and zucchini for the winter:

1. We wash and peel the zucchini, remove the seeds and inner fibrous part.
2. Peel clean apples and cut out the core.
3. Prepared fruits and vegetables should be cut into medium-sized pieces and passed through a juicer.
4. IN enamel pan drain the juice of the zucchini and apples, put on the fire and heat. Add citric acid and sugar and stir. Boil for 10 minutes.
5. Pour into sterilized jars, close with lids and cool. The place for long-term storage of such a vitamin drink will be a dark, cool place - a basement or cellar. As you can see, the recipe is very simple and does not require any special skills, and the finished juice will pleasantly surprise you with its original flavor combination.

How to quickly make juice from apples without a juicer, video

Many summer residents in the fall try to make good use of surplus apple harvests by storing juices and compotes for the winter. From our video you will learn how to quickly make juice from apples without a juicer, because not everyone in the country has such a device. This method simple - like everything ingenious!

05.07.2017 9 261

Apple juice for the winter is the most best recipes And useful tips

How to prepare apple juice for the winter so that it turns out tasty, and most importantly, moderately sweet and not sour? Perhaps these are the most common questions of housewives, comprehensive answers to which you can read from the article. In addition, at home, the drink can be prepared without a juicer, or using a blender. Also, learn how to squeeze, strain, clarify, roll and brew delicious nectar with your own hands. We will tell you what to do and also provide photos for your reference.

Content:

Apple juice - pictured

Delicious and healthy apple drink with pulp for the winter

Apple juice is a flavorful and micronutrient-rich drink. Let's find out how to preserve it to make a truly delicious drink? The most acceptable varieties for preparation are late, juicy ones: Antonovka, Simirenko, Anis, Grushovka, etc. The drink is usually prepared from one variety, but you can experiment and mix flavors at your discretion. Granulated sugar is added as desired: sweet varieties can do without it, but sour varieties require addition. But there are already proven recipes for this healthy nectar.

You can make a drink from apples at home without using a juicer. To do this you need to do the following:

1. Prepare 1.5 kg of fruit - peel and seed capsule, cut into pieces
2. Place in a cooking container, add 2 cups of water, boil at low boil for 15 minutes
3. Pass the mixture through a fine meat grinder twice, add a glass of sugar syrup (200 g of sand per 250 grams of water), cook for 5 minutes after boiling.
4. Grind the cooled puree through a fine sieve, boil again and immediately roll into jars
5. Wrap the jars and place them upside down for several days (until they cool completely)
6. Now, in winter you can enjoy healthy nectar with pulp through a meat grinder

Quick apple nectar for the winter from a juicer

By spending just a few hours, you will provide your family with wonderful nectar that can be stored for up to two years. To make the recipe from a juicer, you will need:

apple juice from a juicer - pictured

1. Remove seeds from fruits and cut them into 4-6 pieces
2. Pass the apples through a juicer. To prevent the drink from darkening, it is recommended to add lemon juice for each liter (1/4 fruit per 1 liter of finished product). Don't forget to remove any foam that has formed from the surface.
3. Place the container with the drink on the fire, add sugar if desired and bring to a boil (but do not boil!). As soon as the first bubbles begin to form, immediately turn off the heat.
4. Pour into jars or bottles and swirl apple nectar for winter

Note: the product prepared in this way turns out to be concentrated, so before use it is better to dilute it with boiled water or mineral water.

The best recipe at home without a juicer

Making apple juice at home without a juicer will require not only more time, but also patience. In addition, do not forget to stock up on a grater, colander, gauze and saucepans.

Apple nectar can be prepared using a grater, but preparing it for the winter is quite labor-intensive. The recipe is perfect for 1-2 glasses of fresh treat:

• Grate peeled and seeded apple slices on a fine grater
• Line a bowl with a napkin or gauze folded several times, pour the resulting mass into it
• Connect the edges of the napkin to form a bag, twist until all the juice from the pulp flows into the bowl

Instead of gauze, you can use a sieve, but with different diameters holes - first pass through the wider holes, then through the smallest ones, and finally use a napkin to get rid of the pulp.

Apple juice using a press - pictured
filtering apple juice after pressing - in the photo

Read on to learn how to make apple juice in a blender. :

1. Grind the prepared apple slices in a blender until a homogeneous paste is formed.
2. Fold the mixture into a tight bag and place in a colander under a press.
3. Strain the resulting product, bring to a boil and pour hot into sterilized jars

Apple juice for the winter from a juicer is an appetizing and natural product

To obtain 2.5-3 liters of aromatic drink you will need 5 kg of sweet fruits and 3 tablespoons of granulated sugar.

1. Peel the apples from the seed capsule; there is no need to remove the peel - the aroma of the drink will be more pronounced. Cut into small pieces, load into top part juicer and add sugar to enhance juice release
2. IN bottom part Fill the juicer with water, place the structure on the stove for 1 hour and close the lid tightly. The tap must be closed
3. Stir the slices, if they are still wet - leave the juicer on the fire for another half hour
4. When preparing a drink, you need to prepare jars for seaming
5. Bring the seaming container to the faucet. Fill to the brim and close with lid

juice maker for apple juice - pictured
preparing apple juice in a juicer - pictured

This traditional way How to prepare an apple drink in a juice cooker for storage. It turns out sterile, so it does not require additional sterilization. However, experienced housewives recommend draining the first two glasses of the product, because... I did not have time to completely undergo the necessary sterilization.

Multicooker to the rescue

You can prepare apple juice at home for the winter using a slow cooker; to do this, you need to do the following:

1. We pass the peeled and chopped fruits through a juicer, removing the resulting foam
2. Pour the contents into the multicooker, turn on the “Soup” program and run for 5 minutes. You need to remove the foam again
3. Pour the prepared product into sterilized bottles and screw

Fragrant nectar full of vitamins is ready for the winter.

How is apple juice clarified? To clarify, the drink is subjected to secondary pasteurization. To do this, you need to heat the product in a water bath to 85 degrees, after which you can begin preservation.

In order to make apple juice clear, cooled nectar should be passed through a filter made of several layers of gauze or a cotton napkin.

To filter a drink prepared in a juicer, you can use tulle: pour the liquid into a tight bag and hang it over a bucket. Bring the resulting nectar to a boil and pour into sterilized jars. The advantage of this method is additional lightening.

Already screwed bottles must be kept for 12 days at room temperature: if the preservation becomes cloudy or fermented, open them and boil for 5 minutes. They are always delicious in winter, especially since you can easily make apple cider from such nectar.

The finished product must sit for several months, as during this time it lightens and becomes transparent. Apple juice for the winter is useful for everyone; it can be combined with any fruits and berries, giving homemade preparations an individual taste. Bon appetit!

It’s difficult to call apple juice from a store-bought package juice. It's more of a syrup wild content sugar and no signs of vitamins.

You can taste real apple juice only from a jar that you hand-wrapped for the winter. There are benefits and real taste here.

Experienced housewives who have mastered the wisdom of pressing, pasteurization and sterilization often cook mixed juices. Drinks made from apples and pumpkin, zucchini, carrots, sea buckthorn, rowan, currants, and grapes have excellent flavor combinations.

Varieties suitable for juicing are winter, juicy. Good apple juice for the winter is obtained from varieties Semerenko, Antonovka, Anis, Grushovka. They can be mixed with each other: the blended taste is much more interesting than a mono drink.

Sweet apples mean you don't have to use sugar to make juice. For sour varieties granulated sugar should be added to taste. For some, fifty grams per liter is enough, for others, all one hundred.

The generally accepted rule requires doing without boiling, that is, using the pasteurization method. This is necessary for maximum preservation of vitamins. The squeezed juice is usually brought until the first bubbles appear. This is a sure sign that the liquid has heated up to 90-95 degrees. At this temperature, the juice is pasteurized for five minutes and then poured into prepared warm and dry jars.

The second method involves sterilizing cans of finished juice - this is sterilization. Ready-made jars with the drink placed on the bottom of a pan of boiling water (the bottom must first be covered with a cloth or placed in a wooden circle). Boiling water should reach the neck of the jar. The sterilization time for a liter jar is fifteen minutes.

It is convenient to squeeze apples using a special juicer or a meat grinder with a special attachment. There is no need to cut out the seeds. With them the taste will be more tart and the aroma will be thicker. After spinning, a thick, dense foam forms on the surface. The surface of the juice also becomes foamy when heated. It must be removed with a slotted spoon, preventing it from settling.

Without pressing, the juice can be prepared in a juicer. The apple slices are placed in the receptacle, and the output is a finished drink, suitable for bottling and storage.

It is of utmost importance proper preparation containers for bottling. Glass jars should be thoroughly washed with soda and sterilized over steam, in the oven or microwave. In the second method, the jars should be placed in a cold oven, set the temperature to 120 degrees and wait for the container to dry completely. The jars should be in the microwave for no more than three minutes.

You need to remove heated jars with dry hands, otherwise they may burst. Screw-on jar lids should be boiled for five minutes.

Apple juice for the winter “Pasteurized”

A classic version of apple juice - tasty, aromatic, sweet and sour. If the apples are very sweet, there is no need to add sugar!

Ingredients:

Five kilograms of apples;

Half a kilo of sugar.

Cooking method:

Wash the apples, cut into slices and squeeze using a juicer or meat grinder with an attachment.

Pour the juice into an enamel pan, add sugar to taste, and turn on medium heat.

Bring the juice to the first signs of boiling. Remove the foam with a slotted spoon.

As soon as the first bubbles appear, turn off the heat.

Pour into warm sterilized jars and seal.

Cool under a warm blanket upside down.

Store in a cool place.

Apple juice for the winter at home “With pulp”

Apple juice with pulp for the winter is tasty and healthy. There's more to it dietary fiber, which means more benefits for the intestines.

Ingredients:

One and a half kilograms of apples;

Two glasses of water;

Sugar syrup to taste (one or two glasses).

Cooking method:

Peel apples from skins and seeds.

Cut into slices.

Place the apple slices in a large saucepan, preferably enameled, and add water.

Wait for it to boil, cook for fifteen minutes.

Puree the apple pulp in a meat grinder or blender. Pass the apple base through a meat grinder twice, for greater tenderness.

Mix applesauce and sugar syrup and place on stove.

As soon as the puree boils, set aside for five minutes.

Cool the mixture slightly and puree again. It is best to use a fine metal sieve.

Bring the mixture to a boil again, immediately pour into warm jars and seal.

Apple juice for the winter with zucchini

Apple mixes - wonderful and useful way diversify the drink, giving it a different color and taste. In addition, the second ingredient gives apple juice additional benefits, which means it is much more effective in terms of health. The first option is apple and zucchini.

Ingredients:

Two kilograms of zucchini;

Two kilograms of apples;

Two grams citric acid;

Half a kilo of sugar.

Cooking method:

Peel the zucchini from rough skin, internal fibers and seeds.

Prepare the apples by peeling and coreing them.

Cut the zucchini and apples into pieces and squeeze the juice out of them.

Pour the mixture into a saucepan and place over medium heat.

Pour grains of citric acid and sugar into the heated liquid.

Boil the juice for ten minutes.

Pour into sterilized jars, seal, and cool.

Store in the dark and cool.

Apple juice for the winter with pumpkin

An unusual and very healthy apple juice for the winter is obtained by mixing it with pumpkin juice. The festive orange color, delicate delicate taste and rich aroma make you fall in love with this wonderful drink. The ratio of apples and pumpkins can be any. The classic option is to take one part prepared pumpkin for one part of prepared apples. Add sugar at your discretion.

Ingredients:

One and a half kilograms of apples;

The same amount of pumpkin;

Cooking method:

Cut juicy apples without spoiled areas.

Peel and chop the pumpkin too.

Squeeze out the juice.

Pour fresh apple-pumpkin juice into a cooking container and place over medium heat.

Skim off the foam.

When the liquid is hot, add sugar. If the pumpkin and apples are very sweet, then no additional sweetening is needed.

After the juice boils, you need to pour it into jars, seal and cool completely.

Place in a cool, dark place to store.

Apple juice for the winter with pear

The most delicious, aromatic, light apple juice is obtained by mixing it with pear juice. You need to add sugar to taste or avoid sweetening altogether.

Ingredients:

One and a half kilograms of apples;

One and a half kilograms of pears;

Cooking method:

Dense juicy apples wash and cut into small slices.

Process the pears in the same way.

Remove crushed and damaged parts and do not use them. The cores can be left.

Squeeze out the juice.

Pour it into a container and bring to a boil.

Be sure to remove the foam with a spoon or slotted spoon.

Add sugar to taste.

As soon as the juice boils, turn off the heat.

Immediately pour the apple-pear drink into warm, clean jars, seal, and bottle.

Place in a dark, cool room.

Apple juice for the winter with chokeberry

You can get excellent, tart, sweet and sour apple juice for the winter if you mix it with juice chokeberry. Very fresh, unusual and tasty!

Ingredients:

A liter of ready-made apple juice;

A liter of chokeberry juice;

Fifty grams of sugar.

Cooking method:

Boil apple juice as described above.

Sort and crush the rowan berries.

Place the pulp on the fire and heat without boiling for fifteen minutes. The temperature of the berry mass should be no higher than seventy degrees.

For every kilogram of pulp, pour in half a glass of boiled cool water.

Strain the juice through a gauze filter.

Warm the juice to eighty degrees, strain again.

Mix apple and black rowan juice in equal proportions.

Add sugar according to your own taste.

Put on the fire and after boiling, boil for five minutes.

Immediately pour into jars and seal.

Cool and remove for storage.

Apple juice for the winter with sea buckthorn

A similar method is used to make apple juice with sea buckthorn. However, the proportions of apple and sea buckthorn juice are different. The result is an aromatic, immunostimulating, tasty drink.

Ingredients:

A liter of ready-made natural apple juice;

A glass of sea buckthorn juice;

Fifty grams of sugar;

Cooking method:

Boil apple juice as described above.

Crush the sea buckthorn with your hands (wearing gloves), a stick or a pestle.

Place the berries in a saucepan and add water at the rate of liter per kilogram.

Heat the sea buckthorn pulp to sixty degrees, leave until completely cooled for three to four hours.

Strain through a gauze filter.

Mix apple and sea buckthorn juice.

Add sugar to taste.

Heat the juice until the first boiling bubbles appear.

Quickly pour into warm sterilized jars and seal.

Pasteurize for a few minutes in boiling water, cool.

Apple juice for the winter at home “Assorted”

Unusual apple juice for the winter can be prepared not from one, but from several additional ingredients. Very strange at first glance, but in fact a wonderful recipe for assorted fruit, berry and vegetable juice will allow you to enjoy a tasty and aromatic drink. A juicer is required for cooking.

Ingredients:

A kilogram of juicy apples;

A kilogram of hard pears;

A kilogram of ripe tomatoes;

A kilogram of ripe plums;

Eight hundred grams of sugar.

Cooking method:

Wash all components, remove seeds and stalks, cut into small pieces.

Add sugar to everything and mix.

Place evenly into the juicer receiver and boil for an hour after the water in it boils.

Immediately pour the hot juice into prepared jars.

Cover the containers with lids and pasteurize depending on the volume of the jar.

Cork and sue.

Store in a cool place.

• The time for pasteurization of juices depends on the volume of the cans. For half a liter it is enough to spend fifteen minutes in boiling water. Liter jars or the bottles are pasteurized for twenty minutes. A three-liter container is pasteurized for half an hour.
• Instead of sugar in cooking, sugar syrup is often used when making jam and juice. One way to obtain it is to dissolve two hundred grams of sugar in a glass of water.
• To make a gauze filter, you need to fold the gauze in two or three layers. Particles of seeds and skins do not penetrate through such a filter, and the juice becomes clear.
• To cook juices, you should use enamel dishes. She doesn't highlight harmful substances, like stainless steel or aluminum dishes, and retains all vitamins.

Apple juice is one of the most popular drinks.

It is always in demand among consumers, since this product has no age restrictions for use.

We also must not forget that it is the basis for the production of almost all other juices.

Features of the components of apple juice, the benefits of the drink for the body

At the beginning of the 20th century, scientists proved that a glass of apple juice on an empty stomach can saturate the body with all the vitamins it needs for normal functioning. Almost the entire periodic table is contained in apples.

These are macroelements such as cobalt, nickel and trace elements calcium, magnesium and sodium. Such a variety of beneficial substances simply cannot but have a healing effect on the body.

This wonderful drink contains many easily digestible carbohydrates and acids. No matter how strange it may sound, it even contains fats.

Ascorbic acid, which is part of natural juice, removes toxins from the body, so it is useful to drink when poisoning. If you are exposed to radiation, then include apple juice in your usual diet, and it will gradually remove the products of the radiation field.

Apple juice has a positive effect on the digestive and urinary systems. This product (in its natural form) kind of jump-starts the body and gives energy for the whole day. Another feature of the juice is that drinking it at night makes your dreams more vivid. This is due to the high iron content in this product.

Apple juice is great helps you lose weight. But don't forget the difference between natural product and nectar, which contains large number Sahara. A glass of juice can be consumed as an afternoon snack or dinner with five meals a day. The acid contained in apples breaks down fats well and prevents glycogen from turning into glucose. Plus, apples have a very low calorie content, which makes all products made from them indispensable diet aids.

Another remarkable property of the drink was noticed - apple juice. can slow down the aging of the body. Apples contain a lot of fiber, which actually affects the condition of the skin and keeping the body in good shape. In turn, enzymes increase immunity, so the juice is indispensable in cold weather.

The most important thing is that apple juice has a positive effect on the cardiovascular system and brain function. When liquid enters the body, the brain receives a signal that almost all the microelements necessary for the body are transported into the cells. The brain, in turn, gives back a signal about the release of free radicals of trace elements. As a result, all cells are saturated with vitamins and begin to actively divide. If you drink 0.5 liters of juice a day, you can avoid heart attacks and strokes. You will never have problems such as varicose veins and the formation of fatty plaques.

Side effects of drinking apple juice and harm to the elixir

In general, apple juice can be drunk without fear, as it is very beneficial for children and adults. But even such a wonderful drink has its drawbacks. For example, his It is undesirable for people with acid imbalance. The acid contained in the juice can adversely affect the development of diseases such as ulcers, pancreatitis and gastroenteritis. People prone to allergies to this product should not drink apple juice.

The harm of apple juice lies in the fact that acid eats away tooth enamel. Many people say that when they eat apples or any derivatives of them daily, their teeth become whiter. But this, unfortunately, is not the case. In fact, malic acid eats away the top layer of enamel, and it gradually wears away, and teeth become more sensitive.

Making apple juice - the benefits of a natural product

In order for apple juice to benefit the body, it is, of course, better to prepare it yourself. For this you will need:

Juicer;

Granulated sugar;

Preparing this drink will not take you more than 10 minutes. Simply rinse the apples under running water and extract the juice using a juicer. If it seems that the resulting drink is very sour, you can add a little sugar.

How much apple juice should you drink: harm and benefits of dosages

Apple juice can be consumed even by infants.

For the first time, you can give apple juice diluted with water in a 1:1 ratio to a child at six months. You can start with one teaspoon and gradually increase the portion.

A child can already drink 100 ml of juice per year. But again, diluted.

In the future, up to three years, the child can drink 100-150 grams of the drink with water. At 6 years old, 1 glass of pure juice is enough for a child.

As for an adult, he daily norm should not exceed 1 liter. This does not apply to those people for whom apples are contraindicated for certain reasons. If the juice is too sour, it is better to dilute it with water. The acid will not damage the mucous membranes of the esophagus and stomach.

Apple juice: benefits in a healthy diet

All nutritionists in the world have long been saying that freshly squeezed apple juice is an ideal healthy food. It easily fills the stomach and is refreshing. The juice contains a lot of fructose, which, when it enters the blood, stabilizes glucose levels and prevents you from gaining weight.

How to make juice from apples using a juicer for the winter

But you need to treat apples with caution. Each apple variety is intended for specific purposes:

1. If you need to cure obesity, then the most suitable juice is from sweet and sour varieties that taste good.

2. If it is necessary to expel water from the body, then you need more acidic varieties.

3. If you want to use juice to improve your cardiovascular system, then sweet apples will help you with this.

When preparing juice, do not forget about apple seeds. You can add them directly to the drink and drink it; 4 apple seeds cover the daily iodine requirement.

Apple diets are now very popular all over the world. Many athletes make marmalade from apple juice and use it instead of harmful sweets. It's very easy to lose weight on apples. You can have a fasting day and drink about 1.5 liters of juice per day. Thus, you can expel excess water from the body and become 1-2 kilograms lighter. You can replace one of your meals with juice and also lose weight this way.

But the juice is only useful in its fresh form. Apples cannot be subjected to heat treatment, as they will lose their beneficial properties. After all, it is in the peel that a bouquet of vitamins is collected.

Do not forget that it is better not to mix the juice with anything and not to drink it with food. It may produce excessive gas. You should drink juice at least 30 minutes after your main meal.

It is best to start picking apples early in the morning if you have a garden and a couple of fruit-bearing trees. You can also simply purchase apples, but then there will be no guarantee that they are completely natural. Try to choose ripe fruits without spoiled areas.

Now let's prepare the apples for chopping. To do this, cut too large fruits in half or even smaller: focus on the opening of your juicer. We will also remove all the stalks along the way..

Using a modern automatic juicer, we chop the apples and immediately separate the pulp and pulp from the pure juice. Although it still won’t turn out completely clean.

Prepare a large plastic container, place several layers of gauze on top of it and pass all the freshly squeezed apple juice through this kind of sieve. We use plastic because the juice and iron will react upon contact. Which will have a detrimental effect on the taste characteristics of the drink and its color. This stage will allow us to partially get rid of the foam.

Pour the juice exclusively into an enamel pan and put it on the fire. The cooking process can become slightly tedious, because it will be necessary to periodically remove all the same foam from the surface of the liquid. The fire under the pan should be as small as possible; the juice itself should not be boiled.

Heat the juice and skim off the foam until it stops forming.

How to make apple juice at home

It may seem like it will never end, but it doesn't.

If you do everything correctly, strictly follow the instructions and pass the foam test, the result will be the purest clear apple juice as in the photo.

Large glass jars We sterilize them in advance, pour still hot juice into them and tightly roll up the lids. We turn all the jars upside down and leave them in this form until they cool completely, covering them with a blanket. Delicious, natural and healthy apple juice through a juicer is ready for the winter.

Bon appetit!

Juices in juicers: cleanse the body, remove toxins.

Few of us, unfortunately, can boast that we start our day with this useful habit. And if not now, when it’s summer outside and vegetables, fruits and berries are about to ripen in the garden beds, when then should we start teaching ourselves to be healthy and healthy? good habits? And we, in turn, will tell you about the benefits of freshly squeezed juices, what cocktails you can make from them, when and how best to consume them.

There is such a stereotype: juice cannot be prepared using electric juicers, since contact with metal destroys vitamins. There is a deal of truth in it. But in modern juicers, manufacturers use metals that minimally interact with juice components. If you cook it in the old proven way - using a grater - there will be more hassle, and the loss of vitamins is inevitable. Indeed, in this case, the juice comes into contact with the air for quite a long time and loses some of its healing properties.

It is very important to know the difference in the effects of fresh vegetable and fruit juices on the body. Vegetable juices, first of all, restore strength and replenish the body's reserves, so if you are on a diet, give preference to vegetable juices. Fruit juices are indispensable for cleansing the body; they remove “fatigue toxins” and enhance biochemical reactions, thereby promoting metabolism. If your work involves nervous and physical stress, choose fruit juices.

Fruit and vegetable juices complement each other well. Fruit juices are rich in sugars and vitamins, and vegetable juices are rich in mineral salts. Therefore, feel free to come up with cocktails from your favorite fruits and vegetables, changing the proportions each time to find the taste that seems best to you. Freshly squeezed juices are best consumed 30-40 minutes before meals, or in between meals. This recommendation must be observed especially carefully for juices made from sweet fruits. If you drink sweet juice after lunch, it can increase fermentation in the intestines and cause bloating. Freshly prepared juices should be drunk immediately, with rare exceptions. Even short-term storage in the refrigerator reduces the medicinal value of the juice, although the taste does not change.

Fruit and berry juices

Citrus: citrus juices(oranges, lemons, tangerines, grapefruit) are rich in vitamins C and P, potassium and folic acid. They increase vitality, relieve fatigue and strengthen blood vessels. These juices are useful for atherosclerosis and hypertension. Daily consumption of orange juice promotes rapid recovery from acute respiratory viral diseases and prevents their development. But, be careful, if you have a stomach or duodenal ulcer, chronic gastritis or pancreatitis, it is better not to drink citrus juices. Additionally, grapefruit juice may interact with medications. Therefore, it is contraindicated while taking many medications.

Apple juice contains vitamin C, potassium salts, magnesium, phosphorus, iron, zinc, malic, citric and other organic acids. It is especially useful for children and people with diseases of the cardiovascular system, anemia, gastritis with low acidity, liver and kidney diseases. Apple juice quenches thirst well and is low in calories. Pectin from apple juice with pulp normalizes intestinal function. The high content of sugars and organic acids promotes rapid recovery after physical activity. Apple juice can be drunk without harm to health in fairly large quantities - up to one liter per day. Freshly squeezed apple juice is contraindicated during exacerbation of gastritis, peptic ulcers and pancreatitis.

Grape juice contains vitamins B2, B1, A and C, easily digestible carbohydrates (glucose and fructose), organic acids (tartaric, malic), potassium, calcium, iron, magnesium, manganese. The juice has a good effect on the functioning of the heart muscle: the juice of dark grape varieties contains substances that reduce the risk of heart disease. Prevents the formation of blood clots. Its regular use reduces cholesterol levels and blood pressure. Grape juice also has bactericidal and diuretic effects. WITH therapeutic purpose Natural grape juice should be drunk half a glass 3 times a day for three weeks. Before taking it, it should be diluted with water in a 1:1 ratio.

Grape juice is not recommended for gastritis with high acidity, gastric and duodenal ulcers, diabetes mellitus, obesity, and chronic inflammatory processes in the lungs. It is also undesirable to drink grape juice if you are prone to flatulence.

Pomegranate juice It is perfectly absorbed, stimulates the appetite, regulates the activity of the stomach and increases hemoglobin - the level of iron in the blood. It has a diuretic, choleretic, anti-inflammatory, antiseptic effect. It is usually recommended to drink it in combination with carrot and beet juice. It is recommended to drink pomegranate juice diluted with water.

It contains many acids that irritate the gastric mucosa and destroy tooth enamel.

Freshly squeezed pomegranate juice is contraindicated for gastritis with high acidity, peptic ulcers and pancreatitis.

Apricot juice rich in potassium, which strengthens the heart muscle and helps remove excess fluid from tissues. But diabetics are not recommended to drink this juice - too much sugar.

Pear juice has a bactericidal effect and is an excellent diuretic. Doctors recommend it for those who are prone to diseases of the circulatory system or have kidney problems. In addition, pear juice contains a lot of fiber and pectin compounds, which improve digestion and intestinal function.

Plum juice very useful for people with diseases of the gastrointestinal tract. It contains a lot of potassium, which removes water and table salt from the body, and therefore is especially recommended for those suffering from rheumatism and gout.

Vegetable juices

Tomato juice contains vitamin C, carotene, and B vitamins. It is useful for diseases of the cardiovascular system. Tomato juice stimulates the gastrointestinal tract and reduces the risk of cancer. Very useful for pregnant and lactating women. Due to its low calorie content, it can be drunk by overweight people. Two glasses of tomato juice fill the daily need for vitamins C and A. Tomato juice should be drunk 20-30 minutes before meals, as it increases the readiness of the stomach and intestines to digest food. Many people like to add salt to tomato juice, but this reduces it healing properties. Instead of salt, it is better to add chopped garlic and fresh herbs: dill, parsley, cilantro. Both tasty and healthy!

Tomato juice is contraindicated in case of exacerbation of gastritis, peptic ulcer, pancreatitis and cholecystitis. You should not drink tomato juice if you are poisoned, even mildly! Since in this case, tomato juice will enhance the existing effect.

Beet juice contains a lot of sugar, it also contains vitamins C, P, B1, B2, PP. It contains potassium, iron, and manganese salts in significant quantities.

Apple juice for the winter

Very valuable for improving blood composition, especially for the formation of erythrocytes - red blood cells. The juice has excellent cleansing properties. But drinking it is unpleasant, so you need to start with a teaspoon and gradually increase the dose to at least 100 g. If beets are very unpleasant for you, prepare beet juice mixed with carrot, apple or pumpkin, gradually increasing the proportion of the former. This mixture provides high levels of phosphorus and sulfur, as well as potassium and other alkaline elements. In a vegetable cocktail, beet juice should not exceed one third.

But freshly squeezed beet juice also contains harmful compounds that are destroyed upon contact with air. Therefore, before drinking, beet juice must be left in the refrigerator in an open container for at least 2-3 hours. Beetroot juice is contraindicated for some people. Sometimes it causes nausea, vomiting, dizziness, rapid heartbeat, and general weakness. In addition to individual intolerance, beet juice is not recommended for kidney diseases, gastric ulcers and duodenal ulcers.

Cabbage juice contains easily digestible carbohydrates, vitamins C, PP, folic acid and amino acids. It contains potassium, sodium, calcium, magnesium, and iron salts. A special anti-ulcer vitamin U was found in cabbage juice. Despite the fact that cabbage juice has a healing effect on the gastric mucosa, it is not advisable to drink it in the midst of exacerbation of gastritis and ulcers. But during the period of pain subsiding and recovery, it will come in handy. It is recommended to rinse your mouth with warm, freshly squeezed cabbage juice for stomatitis and gum inflammation. In addition, cabbage juice inhibits the conversion of carbohydrates into fats, therefore it is useful for obesity. You can drink it 30 minutes before meals and between meals several times a day. Cabbage juice may seem too bland, but you should not add salt to it - this will reduce its healing properties.

Carrot juice. Freshly squeezed carrot juice is the king of vegetable juices. It contains a lot of beta-carotene, B vitamins, potassium, calcium, cobalt and other minerals. All this makes carrot juice especially useful for children, people with weak immunity and problem skin. It is recommended for a nursing mother to drink up to 0.5 liters of carrot juice - it makes the milk better.

Beta carotene is very beneficial for vision. However, to absorb it, you must immediately eat some fatty food. The best thing is a salad dressed vegetable oil. Or add a little cream to the carrot juice. However, you should not overuse carrot juice. Due to an excess of the same beta-carotene, the liver is overloaded; excessive consumption of carrot juice can cause hypercarotenemia in some people, one of the signs of which is yellow pigmentation of the skin on the palms. It happens that the entire skin takes on a yellow tint. It is recommended to drink no more than half a liter of carrot juice per day. For vitamin prophylaxis, half a glass is enough.

However, carrot drink also has contraindications. It is not recommended for use during exacerbation of peptic ulcers and enteritis.

pumpkin juice contains sucrose, beneficial pectin substances, potassium, calcium, magnesium salts, iron, copper and cobalt. It contains vitamins C, B1, B2, B6, E, and beta-carotene. Pumpkin juice improves the functioning of the gastrointestinal tract and promotes bile secretion. It has long been recommended for people with cardiovascular diseases accompanied by edema. Pumpkin juice is especially useful for kidney and liver diseases. You need to use it half a glass once a day. For insomnia, it is recommended to drink a glass of pumpkin juice with honey at night; for kidney and bladder stones, a quarter or half glass of pumpkin juice 3 times a day. The course of treatment is 10 days.

There are practically no contraindications for taking pumpkin juice, only individual intolerance.

Fruit and vegetable cocktails with a healing effect

1. Squeeze juice from 1 large orange, 1/2 lemon with peel, 1/4 cup mineral water. An excellent remedy for colds.

2.An effective means of combating overweight. Recipe 1: survive juice from 1/2 pink grapefruit and 2 apples. Recipe 2: survive juice from carrots and spinach in a ratio of 5:3. Recipe 3: juice from carrots, beets and cucumbers in a ratio of 10: 3: 3.

3. The following medicinal cocktails will help you improve your complexion and skin condition. Recipe 1: 6 pieces of carrots, 3 pieces. green peppers, some cabbage, turnip leaves and spinach. Recipe 2: 8 strawberries, 2 sprigs of green or black grapes.

4. Prepare juice from 3 carrots, 1 bunch of celery, 1 medium-sized apple, 1/2 beet with leaves and a small bunch of parsley. This cocktail is good remedy to maintain immunity.

5. To improve nervous system use juice from 1/2 tomato, 100 grams of cabbage and 2 bunches of celery.

6. A cocktail of 1 small cucumber, 4 carrots, 3 cabbage leaves and 1/4 green pepper will help strengthen your nails.

7. For insomnia and other sleep disorders, drink freshly squeezed juice from 5 carrots, 2 stalks of celery and a bunch of parsley.

8. 6 carrots and 1/4 head of cabbage will perfectly relieve fatigue and redness from the eyes.

The healing power of juices should not be overestimated. With the help of juice therapy, you cannot completely get rid of diseases, especially serious ones, but you can help the body fight illness and support the immune system. To get useful substances and vitamins from freshly squeezed juice, there is no need to drink liters of it. So you are more likely to harm the body. Acceptable rate- from a few tablespoons to three glasses a day, depending on the type of juice.

There are many cocktails using freshly squeezed juices.

They are prepared quite simply. But these fruit and vegetable fantasies on a summer theme are useful and will delight both you and your invited guests. Here are just a few recipes.

Ingredients: 2 oranges, 2 peaches, 2 tbsp. l. sugar, 200 ml natural yoghurt, ice cubes.
Preparation: Peel the oranges, disassemble them into slices and remove the films. Cut the peaches into small pieces. Survive juice from oranges. In a blender, blend peaches with sugar, yogurt and orange juice. Pour into a jug, add ice and stir well. Pour into glasses and serve immediately.

Ingredients: 1 bunch of dill, 1 cucumber, 200 ml of freshly squeezed tomato juice, freshly ground black pepper.
Preparation: wash the dill and chop. Peel and cut cucumbers in large pieces. Grind dill and cucumbers in a blender. Pour in the juice, pepper, stir. Pour into glasses.

Ingredients: 2 bananas, 1 kiwi, 2 pineapple mugs, 1 tbsp. l. lemon juice, 0.5 tsp. honey, 150 ml mineral water.
Preparation: Peel bananas and kiwis, squeeze out the juice and pulp along with the pineapple. Add honey and lemon juice. Dilute with water and pour into glasses.

Ingredients: 1 cup diced, peeled pineapple, 1 cup diced, cored apple, 2 small carrots, chopped, 1 orange, peeled, 2 stalks celery, chopped, 1 lime, peeled.
Preparation: Process the fruit in a juicer. Mix thoroughly. Add a few ice cubes. Serve immediately.

Freshly squeezed juice always contains pulp particles that make it opaque. In this form, the juice is most useful for consumption, since it retains a maximum of vitamins, minerals and other beneficial substances.

If you need to give the juice a marketable appearance, or adapt it for long-term storage, it can be clarified. In order to clarify apple juice at home, you can use two methods - settling or heat treatment.

Quick navigation through the article

Advocacy

Settling is a natural way to clarify juice.

Apple juice without sugar for the winter

It is the most gentle and retains the maximum nutrients. To clarify apple juice by settling, you must:

• Filter the freshly squeezed juice through a very fine sieve or several layers of gauze. All large particles will settle on the fabric. From time to time you should change the fabric to a clean one without sediment.
• Heat the filtered juice to a temperature of 80-90 degrees (do not bring it to a boil, otherwise the vitamins will begin to be destroyed). It is better to heat the juice in a water bath.
• Pour the hot juice into sterilized jars and roll up the lids.

The juice prepared by this method is allowed to settle for at least 2 months (at a temperature of +10...+15 degrees) - during this time the sediment in a natural way separated from the liquid part of the juice. After settling, you need to pour the clean part of the juice into a separate container.

Heat treatment

To quickly clarify apple juice, you can heat it. To do this you can:

• Strain the juice through several layers of gauze (or use other filters to separate the pulp).
• Heat the liquid to a temperature of 80 degrees and hold for several minutes. It is important to heat the juice strongly, but not to let it boil.
• Place the container with hot juice in cold (ice) water or cover with ice. As the cold water heats up, you need to change it so that the juice cools as quickly as possible.
• Let the cooled juice stand for 2 hours, then remove the liquid without sediment into a separate container. If necessary, repeat the procedure, after which you can pour the juice into jars for storage.

Juice storage

In order for apple juice to be stored better, you need to consider the following:

• To prepare juice, you need to choose ripe, but not overripe fruits without wormholes, rot or mold.
• Late varieties (autumn) apples are best suited.
• Each apple must be washed, removed from seeds and stems. It is most convenient to use a juicer.
• After clarification, the apple juice should be heated (without boiling), mixed with sugar (optional) and poured hot into sterilized jars.

Share this article with friends on social media networks:

There are many in various ways save apples for the winter. From summer varieties You can make puree, jam, they are also dried. Such fruits are not very suitable for juice, as they have a small amount of moisture. For this reason, it is best to use late varieties for this purpose, which are much juicier. And, of course, it is advisable to use your own homemade apples for processing, although you can also choose good store-bought ones. Now we’ll look at how to roll it yourself and how to preserve it for the winter.

General information

Many can remember how in the nineties of the last century they carried bags of apples from their dachas and shops into their apartments and turned the latter into canning factories for some time. Considering that there was only one type of fruit on sale, most often they prepared juice of one type - from 30-40 liters. Now the time has come that you can buy everything inexpensively, but the habit of storing vegetables and fruits for future use remains, perhaps not in such huge quantities. After all, no store purchase will ever replace real, cooked with my own hands apple juice

This is great for winter useful product, both for children and adults - especially those who engage in mental work and lead sedentary lifestyle life. Of course, the process of collecting juice is not quick and not the easiest, but it is worth it. Moreover, modern equipment will provide maximum assistance. Let's get straight to the story of how to roll up apple juice.

The first option for making apple juice

We will need: a juicer, apples, lids, jars, a slotted spoon, gauze, a seaming machine, tweezers, a canning thermometer. Here's a step-by-step recipe:

Another option for rolling up freshly squeezed apple juice

Modern cooking offers us more than one way to complete the task assigned to us. The only thing they have in common is that you need to carefully select the fruits: they must be undamaged and always ripe. Proportions and ingredients depend on the desired result and the variety of apples. You can make clarified juice with pulp. To get an unforgettable aroma of the drink, adjust and combine at your discretion various varieties fruit. Thus, there is a chance to get completely new tastes that could surprise even people who are very demanding about drinks.

Experts in this industry argue that it is wrong to prepare juice using only slightly acidic apples, since the result of such work, among other things, will not meet the necessary quality requirements. The most favorable varieties for preparing the drink are: pear, anise, titovka and winter parmen. If you are interested in how to roll up apple juice after a juicer in other ways, the information below is for you.

Pasteurization

Squeeze the fruit cut into slices in a juicer, pour the resulting liquid into an enamel or glass container. To prevent oxidation and further darkening, it is advisable to add a little lemon juice. We will need a large saucepan. After squeezing, pour the future drink from the container, without heating, into jars and cover with lids. Place them in a saucepan and pour warm water to the neck. We heat the water to a temperature of 85 degrees, reduce the heat and, maintaining the temperature, the time depends on their size: 20 minutes for one to one and a half liters and 30 minutes for two to three liters. Using a towel folded several times or a thick pot holder, we carefully take out the hot jars one by one and immediately roll them up. Another way to roll up apple juice has been mastered.

Recipe for making apple juice without a juicer

You can get a natural and tasty drink without much effort and without a juicer. We will need fruits with light flesh and definitely sour in taste. In this case, sugar and water will not be required. We cut the fruits into several parts and pass them through a juicer or meat grinder.

We squeeze out the resulting pulp using gauze, put the remaining pulp into a pan filled with water (ratio of two liters per 10 kg), soak for six hours, heat and squeeze again. Let's move on to the next stage. We brew the drink: heat the liquid to 80-90 degrees, let it sit for five minutes and pour it into jars. Boil the lids in a water bath and roll up the resulting nectar. At home, you can cook without pasteurization by slightly increasing the temperature of the water for boiling the jars. In this case, for additional sterilization, they need to be rolled up with lids and turned upside down. Apple juice is ready for the winter.

Juice recipes with sugar and pulp

If you want to prepare nectar with sugar, then the technology is similar to the previous one, only in the second stage, take 70% sugar syrup and add it to the juice. Syrup can be obtained either from secondary juice or from sugar. The proportion is as follows: for one liter you need one hundred grams of sugar and 150 ml of syrup. Now we will describe another option for how apple juice is made. Recipe for a drink with pulp: pass the fruit through a meat grinder two or three times, and through a small mesh. It is necessary to prevent darkening of the exiting mass, for which we add ascorbic acid to it.

The ratio is as follows: for 10 kg of fruit you need 10 grams of acid. You should already know well how to properly roll apple juice, just remember to pasteurize it. By the way, the more crushed and homogeneous the resulting mass is, the tastier the juice will be, and its storage will be longer.

Another way to make apple juice

Apple juice can also be prepared in a juicer, but in this case you need to have equipment good quality and certain skills, we will not describe the process. Just do everything exactly according to the recipe and follow it strictly. temperature regime, and everything will work out. With our next method We will use it and you will learn how to prepare and how to roll freshly squeezed apple juice in this case. Let's do it quickly and easily. To improve the taste and color, you can combine our drink with blueberry, grape or chokeberry juice. Products you need: apples, granulated sugar if desired, and baking soda for washing jars. Necessary utensils: juicer, saucepan, colander, metal lids, glass jars, seaming machine.

Juicing

Preparing apple juice. The recipe is as follows. We wash the fruit, cut it and put it through a juicer. Let the squeezed juice settle, then filter through two or three layers of gauze.

Pour the resulting drink into a saucepan and bring to 95 degrees over high heat. At the same time, we constantly remove the foam, thus clarifying the juice. Again, strain the hot drink through cheesecloth and bring almost to a boil. Pour into jars and roll up. Then upside down - and to cool. Having thoroughly mastered how to make apple juice, in winter we will get a very healthy drink, which, thanks to the presence of potassium, normalizes cholesterol in the blood and helps eliminate radionuclides. Apple fasting days will help with obesity.