Fruit and berry recipes

17 minutes

70 kcal

5 /5 (1 )

One of the simplest and healthy desserts– baked apples. They grow in our latitudes, so they are not expensive and accessible all year round. The variety of varieties (sour, sweet, soft and hard) allows them to be used in various culinary techniques. Today I will share with you options for cooking apples in the microwave, recipes with photos.

Baked apples in the microwave without filling

She ate apples baked without any filling with pleasure, while bearing her son and subsequently nursing her. I wanted something sweet, but I didn’t feel much better. In addition, during lactation from fresh apples It is better for women to refuse so that the baby does not have a bloated tummy. And baked apples in the microwave for nursing women are what you need.

• knife, bowl, spoon, microwave.

Required Products

How to bake apples in the microwave

There are several options for baking apples in the microwave without filling. I like apples with cinnamon, so I’ll cook it that way.

Until now, many people firmly believe that if you put it in the microwave metal object, then an explosion will occur. This is not true, but the magnetron from which the device operates will be damaged, in addition, the radiation of the device’s waves is not able to pass through the walls of the metal.

Four large apples I wash it and cut out the top with a cone, carefully removing the seeds and membranes.

I put the apples in the bowl in which I will bake. Pour a quarter spoon of sugar into the prepared hole in the apple for each apple. I generously sprinkle cinnamon on top, I'm not afraid to overdo it, since cinnamon and apples always go well together.

How to make apples in the microwave beautiful, with whole skin - pierce it in several places with the tip of a sharp knife.

I send the finished apples to the microwave for five minutes.

Baked apples in the microwave with filling

I tried for a long time and tediously to get my teenage son to eat cottage cheese - the result was zero. He had to use a trick by combining his favorite foods and cottage cheese in one dish. Baked apples in the microwave according to my recipe with cottage cheese, banana and chocolate. You know, I still haven’t met children who don’t like the combination of banana and chocolate.

• Cooking time: 30 minutes
• Inventory and kitchen appliances: knife, spoon, blender, saucepan, bowl, cutting board, microwave.

Required Products

• 4 apples
• 150 g cottage cheese
• 2 tbsp. l. powdered sugar
• 40 g dark chocolate
• Vanilla essence (a couple of drops)

Features of product selection

For this recipe, it is advisable to choose apples with sourness; there will be enough sweetness from the filling and filling. Cottage cheese should be of medium fat content, but not dry. Dry cottage cheese will become one hard lump, and slightly greasy cottage cheese will easily rub together with powder.

How to bake apples in the microwave

We will divide the preparation of apples with cottage cheese in the microwave into several stages.

First, I’ll prepare the apples: I’ll wash four beautiful, ruddy fruits and, using a sharp knife, carefully cut out the top along with the stalk into a cone. Then I scoop out the seeds with a spoon, trying to leave more pulp.

Invention microwave oven became possible thanks to the American defense industry engineer Percy Spencer. He noticed the effect of microwave waves on food during prolonged contact with a magnetron used in radar installations.

Filling for apples

As a filling for apples in the microwave, my recipe is 150 grams of cottage cheese and banana. I don’t bother grinding the cottage cheese through a sieve; I knead it with a fork along with the powder (two tablespoons). I cut one banana into arbitrary but small pieces and mix it with cottage cheese. I also add vanilla essence (vanillin-sugar) here for scent.

Third stage: I stuff the apples and, putting them in a bowl, put them in the microwave for ten minutes. While the delicacy is baking, I melt 50 grams of chocolate in a water bath. I grind the nuts in a blender.

The most delicious stage is the design of the finished dessert. I take out the finished apples and let them cool a little. Then I pour melted chocolate over it with a spoon and sprinkle with nuts.

To bake an apple in the microwave for a child, consider his age: a baby under one year old should not add sugar, but older ones can. Giving relatively to a small child should be done by mashing the baked pulp into a puree, after removing the peel.

Before baking whole apples in the microwave, it is advisable to run a pastry brush over the peel while washing the fruit, applying gentle pressure. Then you can pierce it with a toothpick so that when baking the skin does not burst and lose its presentable appearance.

How long to bake apples in the microwave - it all depends on the power of the microwave and the number of fruits, on average up to ten minutes. When increasing the number of baked apples, increase their cooking time.

Video recipe for cooking apples in the microwave

A short video recipe for an apple baked with healthy dried fruits, nuts and honey in the microwave. Simple ingredients detailed description preparations, including temperature regime needed for this dish. The recipe will be useful for those who follow the regime healthy eating and maintains physical fitness, also for those who doubt whether apples can be baked in the microwave.

Baked apples with honey can be not only a quick dessert or healthy snack, but also act as a main dish. It is enough to know the basic rules for choosing apples, to have an oven, microwave or slow cooker at your disposal to cook something interesting from them.

Which apples to choose for baking

When choosing apples, give preference to sweet or sweet and sour green fruits.

An excellent option would be apples with juicy pulp and thick skin, then when baked the fruit will not be loose on the inside and will retain its shape well on the outside.

The size of the fruit is not of fundamental importance. However, it is worth remembering that if you are going to bake a large batch of apples at once (for example, on a baking sheet), it is better to choose fruits of approximately the same size. In this case, they.elen are ready at the same time.

When baking whole fruits, make sure that the fruits are free of dents, visible damage and stains. From the unpresentable appearance the overall impression of the dish may deteriorate.

Preparing apples for baking

The choice has been made, now it’s time to start preparing the apples for the baking process:

1. Be sure to wash the skin of the fruit with any detergent to remove wax applied to the fruit.
2. Dry with a paper towel.
3. We cut off the top, but do not throw it away. Some recipes cover the apples with these “lids” while baking.
4. Remove the core with seeds. We try to give the resulting recess the shape of a cylinder, without making a through hole.

If the described preparation process seems too labor-intensive to you or you plan to bake fruit without filling, simply cut the washed apple into two halves and remove the seed pod.

Baked Apple Recipes

We will divide numerous recipes for baked fruits according to the type of technology used, since the baking process in a microwave oven differs from the same process in the oven. Knowing these features, you can easily adapt almost all recipes for baked apples for that kitchen appliances, which is at hand. But there are exception recipes. Let's talk about them separately.

Baked apples in the microwave

Let's start with the fastest and simple way preparing baked apple fruits.

Features of this baking method:

• Before baking, washed whole fruits must be pierced with a fork, knife or toothpick, otherwise the peel will crack;
• Cooking time depends on the power of the oven and the size of the apples. At 800 W, it will take 5 minutes to cook medium-sized fruits;
• When baking, you should use dishes designed for use in a microwave oven.

Baked apples with honey in the microwave

You can add almost any filling from nuts, dried fruits, fresh berries to honey, or simply sprinkle with cinnamon.

You will need:

for 1 apple – 1 tbsp. l. honey, a handful of nuts or dried fruits.

How to bake an apple with honey filling

1. Remove the top of a washed apple and make punctures in the peel in several places.
2. Make a hole and fill with honey and any filling.

When using dried fruits, soak them in boiling water and chop them. We first crush the nuts. To enhance the aroma, you can sprinkle with ground cinnamon.

1. Cover the fruit with the cut top and place in a microwave-safe bowl. After 5-7 minutes of baking, you get a fragrant and healthy baked apple.

Baked apple casserole

In the microwave you can bake not only whole apples with filling, but also make a kind of puff dessert out of them.

• 5 apples;
• granulated sugar– 50 g;
• a handful of raisins;
• ground cinnamon - a pinch;
• 100 ml water.

1. Soak in warm water dried fruits.
2. Cut the peeled apples into slices (1 cm thick). Place 2/3 of the volume of fruit on the bottom of the baking container. Sprinkle with granulated sugar and ground cinnamon.
3. Place raisins and the rest of the fruit on top.
4. Pour water and place in the microwave oven for 5 minutes, covering the container with fruit with a lid.
5. Mix all the ingredients and return to the oven for 5-6 minutes.
6. Mash the apples a little with a fork or masher, without turning them into a homogeneous puree.

Baked apples in a slow cooker

In addition to traditional baked apples with honey, you can prepare a healthy treat with curd or banana filling in a slow cooker.

Baked apples with cottage cheese

If your household is not friendly with cottage cheese in pure form, try making the next dessert.

• 4 apples;
• 0.1 kg of cottage cheese of any fat content to taste;
• granulated sugar – 50 g; sour cream – 1 tbsp;
• dried fruits - to taste.

1. Let's prepare the apples: wash them, cut off the tops, and make a hole.
2. Let's prepare the filling: mix the cottage cheese mashed with a fork, sour cream, and granulated sugar. If desired, add chopped dried fruits and a pinch of vanilla.
3. Grease the multicooker bowl with a piece of butter and place the apples.

After 35 minutes in the “Baking” mode, our healthy baked apples with curd filling are ready.

Apples with banana and nuts

This interesting combination of soft banana with crushed nuts will appeal not only to children, but also to adults. You can even decorate a holiday with this dish. sweet table, because this delicacy is not only tasty, but also looks very impressive when served.

• 5 apples;
• 1 banana;
• walnuts – 2 tbsp. l.

How to bake an apple with banana filling

1. Grate the banana or mash it with a fork.
2. Fry the nuts in a dry frying pan until slightly browned. Grind. Mix with banana mixture.
3. Fill the cavities prepared in the apples with the filling.
4. Place the stuffed apples in a bowl greased with a piece of butter. We put the device in the “Baking” mode.

After half an hour we check the readiness of our dish.

Baked apples in the oven

All of the above recipes can easily be repeated in the oven. However, there are also special options that only an oven can handle.

Baked apples in puff pastry

In this form, the apple is no longer just a snack, but a separate delicacy that deserves to be enjoyed with aromatic tea in warm company.

• Packaging of frozen puff pastry;
• 4-6 apples;
• egg;
• 2 tsp granulated sugar;
• ground cinnamon – 1 tsp.

How to bake an apple in dough

1. Roll out the dough and cut into large squares (each piece of dough should cover the entire apple).
2. Peel the apples and remove the core. Roll in the cinnamon-sugar mixture and fill the cavities in the apples with it (you can use other filling if desired).
3. We wrap each apple with dough, forming a kind of bag around it.
4. Place the apples on a baking sheet at a slight distance from each other.
5. Beat the egg and brush the dough with it.
6. Bake until golden brown at 200 gr. (approximately 25-30 min.).

When finished, you can sprinkle it with powder.

Baked apples with rice filling

This delicacy can be prepared as an independent and quite filling dish. The raisins in the recipe can be replaced with other dried fruits if desired.

• 5 apples;
• boiled rice– 4 tbsp. l.;
• sour cream – 2 tbsp. l.;
• raisins – 3 tsp;
• granulated sugar – 3 tbsp. l.

How to bake an apple with rice filling

1. Add softened butter mixed with sugar to boiled rice.
2. Grind the dried fruits and add to the rice filling, mix.
3. Fill the cavities in the apples with the prepared filling.
4. Grease the top of the filling with sour cream.
5. Place the fruit on a baking sheet and place it in the oven, preheated to 200 degrees.

In 20-30 minutes, a hearty and unusual treat for the whole family is ready.

Baked apples - healthy and delicious dish. Read the recipes in the article.

Baked apples with honey are a great dessert for every day, a snack or even a main dish that can be served with chicken. To prepare such a dish, you need to choose them correctly and have a working oven, microwave or slow cooker. Read below for recipes that will help you prepare delicious baked apples.

To prepare this dish, choose sweet or sweet and sour apples. They should have a thick skin and loose inside. Choose ripe apples no rotten holes or dents. Before you start baking fruits, prepare them for this process:

• Wash the fruit thoroughly under hot water.
• Dry with a towel: paper or rag.
• Cut off the top and tail, but do not throw it away, as some recipes call for it to cover the apple during the baking process.
• Remove the core and scoop out some of the pulp to create a cylinder shaped hole. But don't pierce the apple all the way through.

In some recipes you can bake apples without filling, then you just need to cut them in half and remove the core with seeds.

So, how to bake apples with honey in the oven, microwave, or slow cooker? Simple recipe:

1. Pour honey into the prepared apple.
2. Close it with a lid and sprinkle with sugar.
3. If you bake in the microwave, you need to pierce the apples in several places with a toothpick. In 5-10 minutes it will work ready dish. You will have to bake in the oven a little longer - 15-20 minutes at 180 degrees.
4. Take out the finished dish and serve.

In a slow cooker, apples need to be baked for 30 minutes in the “Baking” mode.

Apples, honey and nuts are a great combination. It will turn out not only tasty, but also healthy dish, which contains many vitamins and microelements. It can be eaten by both children and adults - for a snack, for dessert, for a holiday with a baked bird. Here is a recipe that will help you deliciously bake apples with honey and nuts in the oven, microwave, or slow cooker:

1. Make the filling from honey and chopped nuts: simply mix these two ingredients.
2. Place the filling into the prepared apples with the tops cut off and the core cut out. Cover the apples with honey and nuts with the “lid” from the top.
3. Place the stuffed apples in a baking dish. Sprinkle a little sugar and cinnamon on top to enhance the flavor.
4. Bake the dish in the oven for 20 minutes at 180 degrees. Microwave for no more than 5-7 minutes. Before placing in the microwave, pierce the apples with a toothpick. In a multicooker, the baking process will take 30-35 minutes in the “Baking flour dishes” mode.

Serve this dish after garnishing it with a mint leaf. You can top the baked fruit with whipped cream.

The curd filling goes well with apples. Children usually like this dessert, even if they don’t like cottage cheese. Together with apple pulp, the cottage cheese turns out tasty and tender. Here is a recipe for how to deliciously bake apples with honey and cottage cheese in the oven, microwave, or slow cooker:

1. Prepare 4 apples for baking.
2. Mix 100 grams of cottage cheese with 50 grams of sugar, 1 tablespoon of sour cream and a handful of raisins. You can add vanilla at the tip of a knife. Dried fruits must first be washed and steamed with boiling water.
3. Place the filling into the apples and cover them with “lids”.
4. Place the fruit with the filling on a plate and microwave for 5 minutes, first piercing the fruit with a toothpick.
5. Bake in the oven for 20-25 minutes at 180 degrees. In the multicooker, set the “Baking” mode and bake the apples for 30 minutes.

This dish is suitable for breakfast and snacks throughout the day. It can be served with tea or cocoa with milk.

Cinnamon makes the dish aromatic and gives it a unique taste. Apples with honey and cinnamon are a storehouse of vitamins and microelements that will help fight autumn depression and colds. Recipe for deliciously baking apples with honey and cinnamon in the oven, microwave, or slow cooker:

1. Place the prepared apples on a baking dish.
2. Pour honey into them. There is no need to close the “lids”.
3. Sprinkle cinnamon on top of the apples - 0.5 teaspoon.
4. Bake the fruits with filling for the same amount of time as written above in the recipes.

This dessert can be served with tea or other hot drinks. You can take this dish with you to work and eat it for lunch or a snack - an easy and healthy dish.

Lemon replenishes the body's lack of vitamin C, which improves immunity and helps fight colds. Apples with lemon and honey are several times more vitamins and useful substances. Recipe for deliciously baking apples with honey and lemon in the oven, microwave, or slow cooker:

1. Sprinkle the prepared apples with the juice of half a lemon.
2. Pour honey inside each apple.
3. Grate the lemon zest and sprinkle apples and honey on top. You can sprinkle the fruit with powdered sugar.
4. Bake the dish according to the time described above.

In such a dish, you can put steamed and chopped dried fruits mixed with honey and a piece of butter as a filling. Sprinkle grated lemon zest and powdered sugar (optional) on top.

Dried fruits help make the dish filling and more healthy. If you don’t like dried apricots and prunes, then prepare baked apples with raisins. How to deliciously bake apples with honey and raisins in the oven, microwave, or slow cooker? Here is the recipe for baking in foil:

1. Prepare and peel the apples.
2. Wash the raisins and steam with boiling water. Mix it with honey and add a little vanilla.
3. Spoon the filling into the apples, top and wrap each fruit in foil.
4. Place the dish in the oven for 20 minutes. Before serving, unwrap the foil.

Thanks to the use of foil, the apples will turn out soft and tender. This dish is a great addition to a family dinner. It can also decorate the table for any occasion.

If you want to surprise your household, then make baked apples in puff pastry. In order not to spend a lot of time preparing this dish, it is better to buy the dough ready-made. So, how to bake apples stuffed with nuts and honey?

Prepare the following ingredients:

• Puff pastry – 1 kg
• Apples “Antonovka”, “Red” or “Semirinka”
• Egg - 1 piece
• Ground cinnamon - 1 teaspoon
• Honey and nuts - to taste

1. Mix honey, nuts and cinnamon.
2. Prepare the apples and put the filling in them.
3. Cut the dough into squares so that each square can fit one apple.
4. Wrap each apple in dough.
5. Beat the egg and brush the dough with it.
6. Place the apples in the dough on a baking sheet, away from each other. Place the dish in the oven for 20-25 minutes.
7. Remove the finished dish from oven and sprinkle powdered sugar on top.

This dessert turns out to be high in calories. Therefore, it is better not to get carried away with them if you have a tendency to be overweight or want to lose weight. But rarely or on holidays - this is a wonderful dessert for tea or coffee.

The recipe for baked apples in foil was described above. Here is another recipe for oven-baked apples with banana and nuts. The result is a tender and tasty dish that is impossible to resist. Baked apples with honey in foil - recipe:

1. Mash the banana with a fork.
2. Roast the nuts and grind in a blender to powder.
3. Mix banana mixture, chopped nuts and 2 teaspoons of honey.
4. Fill the prepared and peeled apples with the filling.
5. Wrap each apple in foil and place on a baking dish. Keep in the oven for no more than 20-25 minutes.
6. Remove the dish from the oven, remove from the foil and sprinkle with powdered sugar.

Children like these apples because they have a banana taste - delicate and aromatic.

Above in each recipe the baking time for apples is written. If you are afraid not to overcook the dish or, conversely, not to serve it raw, then pierce the apples with a toothpick before removing them from the oven. It enters the finished fruit softly and freely.

Typically, baking baked apples in the oven with honey takes no more than 20 minutes. In a slow cooker you need to cook the dish for about 30 minutes, in the microwave - no more than 6-7 minutes.

Baked apples are dietary product. It can be eaten by people who are on a diet. How many calories are in a baked apple with honey? One apple has just over 70 calories. The table below shows more detailed information about the calorie content of individual dishes:

Remember: If you add granulated sugar or powdered sugar to a dish, its calorie content immediately doubles. The calorie content of baked apples in dough will be more than 200 calories.

Any nuts are suitable for baked apples. If there is no honey or other filling, you can put caramel in the middle of the apple. To prevent the apples from acquiring an unsightly shade while baking, sprinkle them with the juice of half a lemon.

Video: Baked Apples with Nuts and Raisins (Very Simple, But So Tasty) | Baked Apples Recipe

Today we will talk about my children’s favorite treat, almost since birth. I’ll also give you a few recipes on how to bake apples in the microwave, with honey, sugar, cottage cheese, and cinnamon.

Why not in the oven? In general, there is no big difference where to bake. It’s just that everything is much faster in the microwave; you don’t need to “stoker” it. And the dish turns out just as tasty and healthy. By the way, to opponents of microwaves, they do not emit anything harmful and it is high time to study their effects and use them to their advantage.

Is it possible to bake apples in the microwave?

We always have apples, they are familiar to us, one might say, ordinary. But sometimes you get tired of gnawing on them fresh, you want variety. And another plus, and a huge one, of baked apples is that they do not cause bloating, like fresh ones. This means they can be used by children, even infants, their nursing mothers, and anyone for whom apples are prohibited, for example, after abdominal surgery.

Do not believe those who convince you that baked apples lack vitamins and nutrients. Everything is preserved, even some substances enhance their healing effect. They also contain a lot of fiber, so they are a very healthy dietary product that can restore your digestion.

How to prepare apples for baking

1. You can bake them whole, stuff them with something, or fill them with halves. But first, you need to wash them. Imported fruits are often treated with paraffin; it is quite difficult to remove from the surface of the peel; hot water. I simply wash my homemade apples with baking soda.
2. There is no need to peel the fruits before baking, otherwise they will fall apart and lose their shape. But to prevent it from cracking, it makes sense to make several punctures with a wooden toothpick.
3. To prepare apples for stuffing, you need to cut them evenly. top part, it will be the lid. In a circle sharp knife cut out the core with the seeds and take it out. Leave the bottom untouched. Also, to ensure that the apples bake evenly, select approximately the same size of fruit.
4. If you bake apples in slices or halves, then just cut them and take out the middle. But don't cut the slices too thin, again, they will fall apart.

How long to bake apples in the microwave

Apples come with hard flesh; these take the longest to bake; juicy, crumbly fruits bake faster. The time also depends on the size; the larger, the longer it takes to bake.

The time also depends on the power of the microwave oven, I have a regular, standard one, in which I bake a medium-sized apple for about five minutes when turned on at 700 Watts.

How to bake apples in the microwave - recipes

I first read about how to bake apples in the microwave in a recipe book that came with this very microwave, although it was my first microwave oven, it was not as sophisticated as modern ones, but the first thing I tried were these recipes .

Then, having already gotten used to it, I started baking apples with the most with different fillings. And when my youngest daughter was born, three months I began to slowly introduce complementary foods made from apples like these. I am happy to share my recipes.

Bake apples in the microwave with cinnamon

Do you like the combination of apples and cinnamon? I'll give it to the children a lot. We even in everything apple pies we add it. This spice gives the smell of warmth and comfort. You can also add sweet raisins to the dessert; I think your kids will be delighted with such a healthy dish.

We take:

• Six medium-sized sweet and sour apples
• Handful of brown raisins
• Two large spoons of sugar
• A teaspoon of cinnamon
• Half a glass of water

Cooking process:

Pour boiling water over the raisins for the first time, rinse and drain the water, then rinse again under running water and soak for a few minutes to soften the berries.

Wash the apples too, cut each into eight slices, cutting out the centers in advance. In this recipe, you can remove the peel, since we will cook in a fireproof container and the dish should boil a little. We set the microwave at 800 watts and the time for 5 minutes. Then open the lid, mix the ingredients and set it again for 4 minutes.

Baked apples in the microwave for a nursing mother

I remember when I was a nursing mother, I wanted exactly what was impossible. Then my grandmother told me how she baked pumpkin and apples in a Russian oven. I tried it, it turned out to be very tasty and my baby didn’t have any colic. You can have this dish already on the third day after giving birth. There are a huge number of benefits and at the same time quick release from extra pounds.

We take:

• Eight apples with thick skin
• Two hundred grams of pumpkin pulp

Cooking process:

To make sure you like the dessert, choose sweeter apples and better pumpkins than nutmeg varieties. We don’t use sugar here, because we not only need to enjoy vitamins, but also return our figure to its previous size.

We wash the apples and remove the cores. Grate the pumpkin on a coarse grater and stuff each apple, place the lids from the top cut part on top and set at 700 Watts for eight minutes; if the apples are too hard, add more time.

How to bake apples in the microwave with honey and dried apricots

I make this recipe with honey almost every weekend. Delicious, indescribable. The aroma in the house is dizzying. I make this dish for breakfast and everyone immediately wakes up from the smell.

We take:

• Six medium sized apples
• Five large spoons of honey
• A handful of dried apricots
• A little cinnamon

Cooking process:

As always, wash the apples, cut off the caps and cut out the centers. Dried apricots should be poured with boiling water for three minutes, rinsed well and finely chopped. Afterwards, you can stuff the apples into it separately, then pour it with honey, but I immediately mix honey and dried apricots in a bowl, add a pinch of cinnamon, then stuff the apples.

How to bake an apple in the microwave for a child

The development of taste directly affects the development of the child himself, his speech and psyche, as scientists say. At half a year old, you can start introducing baked apples to your baby if the child is absolutely healthy. In general, such food does not harm the stomach like ordinary apples, so be bold and develop your taste.

We need to take:

• Sweet soft apple
• spoon of water
• On the tip of a teaspoon of butter

Cooking process:

You and other family members may also want to try some apples, then take a few. For children over one and a half years old, you can sprinkle with sugar.

Wash the apple, take out the middle, put a piece of butter there and place it on a plate, at the bottom of which we pour water.

Set the microwave to the highest power for five minutes of baking. After turning it off, you need to let the dish stand in the microwave for a while.

Baked apples in the microwave with sugar

For this dessert, you can use both sugar and powdered sugar. Simple, fast, no frills.

We need:

• Three medium apples
• One and a half teaspoons of sugar
• Cinnamon optional
• Three large spoons of water

Cooking process:

We prepare the apples in the same way, remove the centers, and pour half a spoonful of sugar into them. Pour water onto a dish and place apples, bake at the highest power for five minutes.

How to bake apples with cottage cheese in the microwave

Baked apples with cottage cheese can easily pass for a light dinner. There are few calories here if you take low-fat cottage cheese, so it will be very useful for those losing weight.

We take:

• Three big apples, Antonovka will do
• Two hundred grams of low-fat cottage cheese
• Large spoon with a pile of sugar
• A handful of dried apricots
• Handful of raisins

Cooking process:

Pour boiling water over the raisins and dried apricots, leave for about twenty minutes, then rinse well. Let's decompose into paper towel to dry.

Dried apricots need to be cut into small pieces; if the cottage cheese is grainy, it is better to rub it through a sieve. In a cup, mix cottage cheese with sugar, grind thoroughly, then add dried apricots and raisins.

Wash the apples, cut out the centers, put cottage cheese inside, cover with the cut off tops. Set the microwave to 500 watts and bake for 8 minutes.

Baked apples with banana and cinnamon

When you have to go on a diet, the worst thing is to give up sweets, but you crave it badly. So, in order not to break down, I do this delicious dessert. Very good for the tummy, and usually the whole family joins me.

We take:

• Two red apples
• Overripe banana
• Ground cinnamon or stick
• Vanillin on the tip of a knife

Cooking process:

Cut the apples into halves and remove the middle, placing them on a plate. Mash the banana and immediately add vanilla. Place the banana pulp into the cavities of the apples and sprinkle cinnamon on top. Bake at 700 Watts for seven minutes.

Apples baked with strawberries

Great recipe, I tried it once and now I cook it all the time. Great dish for children's table for your birthday.

We'll take:

• Five red small apples
• Two hundred grams of strawberries or wild strawberries
• A large spoon of potato starch
• Two large spoons of sugar

Cooking process:

Mix starch with sugar in a separate bowl. Cut out the centers of the apples. Place them on a plate. Place berries in the center of each apple and sprinkle a mixture of sugar and starch on top. Bake for 7 minutes in the microwave.

How to bake apples in the microwave, video

A microwave oven, also known as a microwave oven, is an extremely convenient household appliance. You can not only heat food in it, make delicious crackers, croutons and sandwiches, but also bake delicious apples.

Basic rules for using a microwave oven

Each device has its own operating instructions, and you should study them carefully. Often it is accompanied by a small brochure with the most popular recipes. Perhaps there will also be recommendations for processing fruits. If not, here are some tips on how to

Recipe guide

Now let's get straight to the apples! Place the fruits on a special dish (must come with the microwave), after cutting them in half and removing the center with the seeds. Place butter in the grooves, sprinkle sugar on top, or maybe ground cinnamon. Set the timer for 5-6 minutes. Power is average. After turning off, do not open the door for another 3 minutes. Then sprinkle with powdered sugar or cool and top with whipped cream.

Apple abundance

The ones we offered were, of course, delicious. But there are many other cooking methods. For example, if you stuff fruit with something special. So, we cut it into halves again and clean out the middle. Or we take whole ones, prick the peel, special knife cut out the “insides”, cut off the top. Make the filling: mix the pureed cottage cheese with raisins, butter and honey into a homogeneous mass. Fill the apples with it and place them on a plate. Cover with baking paper. You can add a little water or syrup to the dish. Then set the timer at full power for 4 minutes. Leave it for another 5 so that the fruits “arrive”. When finished, these apples baked with raisins should turn out juicy, soft, and sweet.

You can bake apples with nuts, pumpkin, jam or jam, or any other filling you like in this way. The main thing is that it tastes good!