Which saturate the body with the necessary energy. In times of food shortages, when it was quite difficult to “get” cereals, many housewives preferred to buy several kilograms of them at once in order to provide adequate nutrition to the household.

It is clear that such stocks had to be stored for several months, and after a while unpleasant insects appeared in the products. We need to solve the problem of how to get the bugs out of the cereal so that they do not spread further. Of course, it is much easier to foresee their appearance than to fight the invasion later.

We will try to consider the main points in the article, thanks to which you will learn how to properly store cereals and deal with uninvited "guests".

What kind of bugs start in products?

In the kitchen, Surinamese flour eaters and weevils (rice and barn) are more common than others. Insects do not harm people, but spoil cereals and flour products. Weevils are dark-colored bugs with an elongated proboscis. in dry and warm conditions give offspring 5-6 times a year. More often they eat buckwheat, rice, old flour and pasta, as well as legumes.

If the bugs are dark brown or black in color, and you found them in pearl barley, semolina or oatmeal, then most likely you have got a Suriname flour eater. This insect lives in places where grain is stored (in warehouses, shops), as well as in apartments and shops. Depending on the living conditions, it can give offspring 2-6 times a year.

Similar bugs appeared in cereals (photo)? Act immediately to prevent them from multiplying further.

How do insects get into cereals?

The source of penetration of bugs is most often the dry bulk products themselves, which you purchase in a store or market. The risk of infection is higher if the cereal is sold by weight or if the manufacturer does not care too much about maintaining quality. Usually the product good quality undergoes the necessary processing during packaging. If you prefer products well-known manufacturers, then the problem of how to remove the bugs from the cereal should not arise.

Insects can also be brought in a bag of dried fruit. The risk is especially high when buying delicacies in spontaneous markets from visitors from Uzbekistan or Kyrgyzstan. A similar situation arises with spices if they are purchased by weight or stored for too long after opening the package (more than 6 months).

Preventive processing of bulk food products

It is clear that bugs in cereals and flour multiply under favorable conditions. But, like any living organism, both the insects themselves and their larvae are sensitive to temperature changes. So, for example, when it rises to +50 ° C or when it drops to -16 ° C, stupor occurs, turning into death. This is the basis of the main preventive methods.

1. Immediately after purchase, spread the cereal on a baking sheet and place in a preheated oven for 20-30 minutes.
2. Place the bag of cereal in the freezer for 24 hours, and then store in a dry, ventilated container.
3. Any dried fruits purchased for future use must be scalded with boiling water, rinsed thoroughly and then stored only in the refrigerator. This will prevent food contamination and insect breeding.
4. If you notice bugs in spices, throw them away immediately.

Before buying, carefully inspect products, cereals (even packaged). If you notice signs of infection - refuse to purchase them!

Shelf life

The best option is to purchase various cereals of 1 kg each. If you need to quickly cook buckwheat or rice porridge, then there is always a small supply at hand. However, bulk products contain a certain amount of fat, which spoils before other substances. Based on this fact, it is important to strictly follow the deadlines, and bugs will appear in the crop.

• Semolina, rice, buckwheat and flour are stored for 6 months - there is not much fat that is resistant to storage.
• 4 months - optimal time being in the pantry of oatmeal, millet and kernels. It contains more fat.

It is believed that polished rice tolerates storage well. For example, Basmati, beloved by many, only improves quality over the years.

Tara

For storage of cereals, perforated polyethylene is chosen, glass jars or metal boxes, linen bags.

Perforated polyethylene is an excellent option for storing cereals if the packaging is done in accordance with the requirements. The main condition is that the container must "breathe", then the problem of how to remove the bugs from the cereal will not arise. But here it is difficult to determine the quality of polyethylene, so immediately after the purchase it is better to replace the packaging with a more reliable one.

Glass or metal jars are ideal if they are hermetically sealed. Pests can enter through a poorly closed lid. Linen bags are pre-boiled in a saline solution (about 5 tablespoons per 1 liter of water).

Hygiene

In the kitchen and in the pantry, where it is always clean, the risk of breeding bugs is minimal. Always wipe surfaces with a damp cloth or sponge. The dishes in which cereals are stored are scalded with boiling water and wiped dry.

But what if a bug in the cereal has already wound up? First of all, carefully examine the rest of the food containers, not forgetting to inspect spices and dried fruits. As a rule, the insect does not live alone. If black bugs are seen in other jars in cereals, spices, dried fruits, flour, then the supplies should be disposed of immediately. Throw away, no doubt.

Clean cereals can be dried in the oven. Or - for the purpose of prevention - for a day put in freezer. All shelves in the pantry and in kitchen cabinets are washed warm water with soap. Prepare a weak solution of vinegar (1 tablespoon per liter of water) and wipe again. Well ventilate and dry cabinets.

Pest mixes

If you are interested in the question of how to remove bugs from cereals, forget about using chemicals. Only a complete inspection of the kitchen, containers and spring-cleaning. A popular pest control agent is a dry mixture of any floured cereal, boric acid and powdered sugar. Mix these components in equal proportions. The presence of cereals and powder will attract insects, and boric acid will get rid of bugs for a long time.

Suddenly there were bugs in the croup? How to get rid of harmful insects? No less effective is the following recipe. Sugar, dry yeast and borax are mixed in equal proportions, finely ground and laid out on shelves in the kitchen or pantry. The bugs disappear after a while.

When the product is heavily contaminated, the taste is lost. The bugs eat the valuable basis of the grains, and the remains become bitter. The presence of empty cocoons, excrement and chitinous skins indicates that insects have been wound up for a long time and the cereal has been eaten thoroughly. There will be no benefit from such porridge. In addition, you can earn serious poisoning.

You can try to sift the infected flour. But here another problem arises. When the bugs eat the valuable protein, the flour loses its ability to knead. As a result, it will not be possible to use it for its intended purpose.

Since ancient times, our grandmothers and mothers have tried to maintain the quality of purchased products. Previously, cereals were stored in bags, which means that they had to be taken care of much more carefully. We bring to your attention some tips, the effectiveness of which has been tested by time.

• Place 1 clove of unpeeled garlic in a bowl of grits. Just do not need to cut it - it can rot and ruin the product. Garlic is also laid out on shelves in kitchen cabinets or in the pantry.
• A pod of hot pepper will keep the grits from a musty smell and protect against pests.
• Wrap a couple of teaspoons of salt in gauze and put on the bottom of the container with cereals, flour or starch. Add bay leaf on top. You can also use dry lemon peel or a regular chestnut, which also does an excellent job with food and household moths.
• Turns out food pests can't stand metal objects. You can put iron spoons in jars or limit yourself to a piece of ordinary food foil.

Keep track of your food stocks, inspect them in time, get rid of contaminated products without regret. Do not buy a lot of cereals, flour, replenish stocks as needed. Maintain cleanliness and do not leave pests a single chance!

Such an unpleasant phenomenon as bugs in the kitchen happens no matter how often you do a general cleaning. They appear as if from nowhere. In fact, harmful insects could easily migrate to your kitchen cabinet directly from the store - in a bag with fresh cereals or flour.

Often, beetles can be found in packages of flour and cereal products. Often they settle in beans. Having settled in one seed, soon the beetles will pierce through all the grains.

Flying individuals could move like a neighbor from cereals, pasta, and dried fruits bought by weight.

Know the enemy by sight

A bread grinder, a small beetle and a red flour eater settle in dry cereals:

• Red flour eaters- These are small, about 2 mm long, beetle-winged insects of a reddish-brown color with long antennae. They are attracted to products whose moisture content is more than 15-17%. With their vital activity, they pollute cereals and other food. A characteristic sign of the work of the mucoed is the sieves he has machined for flour;
• Small Khrushchaks- small brown beetles about 3 mm with short antennae. They get into the kitchen with flour or starch, from where they crawl through cracks and containers with other products. After that, getting rid of them will not be easy. Food supplies spoiled by beetles become lumpy in appearance. Their use can lead to indigestion and poisoning;

• Bread grinders- the most voracious and omnivorous among other types of beetles. They are an insect up to 4 mm, its body has cylindrical shape brown, covered with hairs. They start in cereals, beans, flour products, tea, coffee, cookies, nuts, animal feed and even tobacco.

How to remove the bugs that have settled in the kitchen?

If the bugs wound up in a small amount and were detected immediately, you can try to save the cereals. This will require:

• Sift it through a sieve;
• Warm up in the oven at a temperature of + 100 ... + 120 ° С;
• Soak in salt water before cooking, then rinse thoroughly.

When the degree of contamination of products with insects is high, it is better to throw away such cereals so that they do not become a source of spread to other food and do not harm the health of your family members.

• Vinegar;
• Bay leaf;
• Nutmeg;
• Garlic;
• Glass jars with lids.

Follow step by step instructions, which will help to remove these small dirty tricks:

1. Rinse kitchen cabinets hot water with vinegar several times.
2. Remove cereals in which insects have not appeared “for quarantine” in the refrigerator or on the balcony.
3. If after a week the products are still clean, place them in glass jars with lids.
4. Lay bay leaves and peeled garlic cloves on the shelves of cabinets, glue nutmeg to the doors with adhesive tape.

Glass containers that contain cereals should be washed once a month for prevention. This measure will help protect against the appearance of larvae on the walls of the dishes.

Getting rid of bugs in croup (video)

How to deal with grinder?

To get rid of the grinder, it is necessary to block its access to both products and its secluded shelters. For this:

1. Seal the cracks in the floor, window sill, wooden products and furniture.
2. For storage of cereals, beans and other bulk products, use hermetically sealed containers.
3. Store sweets and dried fruits in the refrigerator.
4. Borax will help get rid of the grinder, it needs to be laid out on shelves and in drawers.

How to get rid of flour bugs in the kitchen? Such a question arises in the head of every housewife when numerous small insects are found that have occupied food supplies in the closet. A rather unpleasant sight threatens not only with a spoiled mood, but also with a partial or complete parting with damaged cereals. You can, of course, try to save at least something by sifting through a sieve, but ... Only adults are “sorted out”, but the eggs laid by them, scanty and similar to grains of flour, will easily pass through the holes in the sieve mesh.

Therefore, it is better to look for another solution to the difficult and unpleasant question: “How to get rid of once and for all?”

Who lives on kitchen shelves?

If there are bugs in the kitchen - how to get rid of them quickly and effectively? You should know that there are plenty of contenders for the contents of kitchen cabinets: bread grinders, red flour eaters. Each of these species, once in favorable conditions, significantly spoils food and actively multiplies. How to get rid of bugs in the kitchen cabinet?

Bread grinders are small bugs (up to 3.7 mm in length), characterized by incredible vitality and fertility. They have a black-brown color of the body and a small, fully armored head. Adults do not feed: larvae cause harm to kitchen supplies.

Penetrating into the nutrient substrate, they lay numerous passages in it. They pupate there, having previously gnawed cradles in places of feeding. Instances that live in flour glue balls from its particles and wait out the period of transformation into adults in them. Approximately 3-4 generations of bread grinders develop during the year, which can be found in kitchen stocks, on windows, walls, and floors of a room only with a large accumulation of them. In small quantities, insects remain hidden in the food substrate and do not appear outside. Bread grinders do not disdain tea, coffee, medicinal plants, book bindings, mixed fodder, crushed grain mixtures; leave many passages in them and deposit waste products.

Ways for bugs to enter the kitchen

How does it get into the kitchen? Most often, it is brought by the owners themselves in packages with purchased products. Most likely, the cereals on the store shelves were initially contaminated due to the manufacturer's failure to comply with sanitary and hygienic standards for processing and storing products. Thus, having traveled a long way from the warehouse to the store, the bugs that ended up in the same bag with cereals get to the end consumer. How to get rid of flour bugs in the kitchen?

Red flour-eater - for kitchen stocks harm

Don't mind taking stock of kitchen cabinets red flour-eater - small insect(1.5-2.5 mm in length) rusty-yellow in color, characterized by rigid wings, a body covered with silky hairs and widely spaced filiform antennae. Like a bread grinder, he prefers to "work" in industrial scale and lives in mills, cereal and feed mills, bakeries, pasta factories. It feeds on cereals, rotting flour and grain, provided that the moisture content of the latter is not lower than 15%. During the year, under favorable conditions, 4 generations can develop. The life span of adults is 6 months. Gathering in groups, the flour eater increases the moisture content of products, pollutes them with excrement and shells from larvae. How to get rid of flour bugs in the kitchen?

Flour beetle: habitat features

The most common inhabitant of the kitchen area is (otherwise, flour beetle) - a reddish-red beetle, characterized by small (3-4 mm) sizes, short antennae, a strong shell that protects the back and head, and small underdeveloped wings.

At a favorable temperature of + 23-25 ​​° C, the female beetle is able to give 4 generations in a year, laying 300-350 eggs at a time. In the most prolific individuals, this figure can reach 1000. Flour beetle eggs (short oval, white color) is quite difficult to detect in cereals, as they are covered with a sticky liquid that quickly absorbs particles of flour and dust. Although the female is so prolific that she produces masonry wherever possible: on food, fabrics, in the crevices of cabinets. The hatched larvae immediately crawl in search of food, easily gnaw through packages and settle in stocks of cereals and flour - the most preferred product. It is somewhat pleasing that this type of insect independently regulates its population. With a significant increase in it, adults and larvae eat eggs and pupae.

Accumulations of mucoed can significantly spoil food supplies. For example, flour during mass infection acquires a dirty color, becomes lumpy, smells bad, tastes unpleasant and is generally unsuitable for consumption. Products damaged by beetles are dangerous to human health and can cause an allergic reaction, dysbacteriosis, and even poisoning. How to get rid of bugs in the kitchen?

How to get rid of food moth?

An unpleasant surprise in the kitchen is the discovery of food is not distributed as actively as its "colleagues", but it lays eggs in the most unexpected, often hard-to-reach places.

You can determine the presence of a winged pest by carefully inspecting the premises. Gray-brown cocoons can be seen on the walls and under the ceiling; it is easy to see pinkish caterpillars in infected flour and cereals. Such products are unsuitable for consumption, so you will have to part with them. You should also say goodbye to food moths by using one of the methods below.

Flour bugs in the kitchen: ways to fight

If small pests are found in cereals and flour, measures should be taken immediately to eliminate them, without giving time for the reproduction and development of hatched individuals. How to get rid of bugs in cereals and flour in the kitchen?

One of effective ways The destruction of the pest is the freezing of contaminated foods in the freezer. Not heavily damaged cereals can be calcined in the oven at a temperature of 100-110 ° C for 10-15 minutes, after sifting them. For prevention purposes, it is recommended to heat any purchased cereals in the oven, as they may already be infected with a pest. It is easy to remove bugs from beans and peas, which need to be filled with salt water for several minutes. When the insects emerge, drain the water and dry the clean legumes on a dry cloth. In case of severe damage, it is better to throw away the products. How to get rid of bugs in other ways?

About the order in the kitchen cabinets

The operation to get rid of the bugs will be considered fully completed if you put things in order in the kitchen cabinets. To do this, all shelves should be completely freed from the contents, remove the remnants of spilled cereals, pour boiling water over the cracks, wipe the surfaces with vinegar solution (per liter of water - a tablespoon of vinegar). Then it is recommended to leave the lockers for a day to dry. In the meantime, it is necessary to tidy up the containers for cereals: wash them with a solution based on laundry soap, then treat with boiling water. Cloth bags in which cereals were stored should be treated with a salt solution and dried without rinsing.

Feverfew to help

How to get rid of flour bugs in the kitchen? To avoid re-infection with bugs, cabinet shelves are recommended to be sprinkled with pyrethrum powder, a natural organic insecticide that is safe for humans and pets, but is a deadly poison for insects. Produced from Dolmatian chamomile, such a remedy blocks the movement of nerve impulses, due to which insects are quickly paralyzed and die. The treatment of problematic surfaces can also be carried out using a spray bottle, into which pour pyrethrum dissolved in water. The advantage of a natural remedy is its permeability: the powder is easy to deliver to hard-to-reach places. Its only drawback is the inability to destroy insect eggs. Therefore, it is recommended to carry out repeated treatments aimed at getting rid of the hatched generation.

How to get rid of a flour bug in the kitchen with folk methods?

Common garlic and bay leaf are good kitchen bug repellents. It is enough to simply place them on the shelves of lockers or in containers with cereals and flour.

Insects also do not tolerate the aroma of nutmeg, so it is recommended to pour the seasoning on a band-aid and attach it to the inner walls of the cabinet.

Preventive measures

It is quite difficult to deal with cereal bugs, so it is better to prevent their invasion of the territory of the kitchen. In order to prevent such pests as a bread grinder, red flour eater, flour beetle, it is recommended to constantly keep the kitchen clean, regularly ventilate the room and make sure that the air humidity is moderate. After all, moisture is an ideal environment for breeding bugs.

Groats are a product that every housewife always tries to buy with a margin. Consumed slowly, rarely checked for integrity and purity. And at this time, harmful bugs can breed and develop in it.

Therefore, it is not recommended to purchase flour and cereals in large quantities. Immediately after purchase, you should check the products for the presence of bugs, cool them in the freezer for a day and only then pour them into hermetically sealed containers. It is not recommended to store cereals in bags, because bugs can easily gnaw through them.

Dried fruits and nuts should be kept in the refrigerator. Periodically, cereals and flour should be checked for the presence of insects in them, poured onto a dry surface in order to ventilate. When washing the dishes in which cereals are stored, scald with boiling water and wipe dry.

Small nasty bugs in flour and cereals can be a real disaster. And there is such a misfortune, not only among sluts and lazy people, not a single decent housewife and clean-up is immune from this.

You just need to know a few basic rules and a couple of little tricks in order to eat calmly and not suffer from the presence of these little ubiquitous bugs, which, by the way, can spoil not only nerves, but also health.

What bugs start in cereals and flour

Ways to get rid of bugs

To get rid of bugs, it is necessary to carry out a whole range of measures in order to destroy not only themselves, but also their offspring, waste products. And above all, it is, of course, to carry out high-quality cleaning. Armed with rags and sponges, you will have to open everything kitchen cabinets and empty and process all shelves and drawers.

It is necessary to carefully sweep away all the remnants of cereals that could wake up and wipe everything simply with a dry or slightly damp cloth. After that, you can proceed to processing:

Now let's move on to storage containers:

After the main shelters of the bugs have been eliminated and processed, it is worth moving on to the rest of the items. It is desirable to wipe everything with vinegar solutions: a refrigerator, a microwave oven and other appliances and furniture:

• Feverfew helps well, it is such a flower powder that is made from Caucasian chamomile, absolutely organic and safe for humans and pets. It should be carefully sprayed in cabinets. To do this, you can simply pour a little on a dry palm and gently blow in the direction of the shelf you need. Try to ensure that the powder gets into the cracks and joints.
• If your pest is a food moth, then to the above procedures, you must add processing with any chemical agent from the common moth. Moreover, it is also necessary to sprinkle carpets, rugs, upholstered furniture, if any.

If you choose glass or plastic containers for storage, then you need to not only wash them, but also pour boiling water over them well, which will kill the eggs of the bugs

How to permanently get rid of bugs

Get rid of the bugs forever does not work. Every time you come back from the store with another bag of cereals or flour, with a new freshly baked bun, you run the risk of bringing insects into the house.

You can only prevent their occurrence as much as possible by following simple recommendations. And reduce the risk of contamination of all products in the kitchen, as well as the reproduction and prosperity of uninvited guests.

There is no 100% way to protect yourself from bringing contaminated cereal into the kitchen. It somewhat reduces the risk that goods packed in sealed bags can get into such bugs mainly at the stage of manufacturing and packaging of goods.

Every time you return from the store with another bag of cereal or flour, with a new freshly baked bun, you risk bringing insects into the house.

Causes of bugs in cereals and flour

By themselves, bugs do not appear out of nowhere, and they almost never enter a person’s housing:

Prevention of the appearance of bugs

In order not to fight pests, it is better to protect yourself from their appearance and reproduction in advance. General advice– keep clean and make sure that the cabinets are periodically ventilated.

It is impossible to eat infected cereals and flour along with bugs. But after processing the products, it is possible, although, most likely, it will simply be unpleasant for you. Here you need to understand that even if you sort or sift the cereal, you still cannot get rid of the larvae, waste products, excrement and insect scales.

All these particles in small doses are not dangerous for a healthy person. But for a child or simply a weakened body, weak immunity can have consequences in the form of intoxication. As a result, you can get indigestion, vomiting and fever.

If there are no health problems, then you can remove the psychological moment and eat it after a certain processing. Whether it's freezing or heating.

Almost all bugs and their offspring die when frozen to -15 degrees or heated to more than +50:

• To freeze, you need to place a bag of cereals in the freezer for a day, or if the process takes place in winter, then take the food out to the street or balcony, just keep in mind that the temperature should not be more than -15 degrees.
• Pour cereal onto a baking sheet, spread evenly over the entire surface and place for half an hour in the oven, at a temperature of 180-200 degrees.
• Flour after freezing or heating can be sifted through a fine sieve. By the way, the sieve holds not only the bodies of bugs, but also their larvae, and even eggs. Therefore, flour, after all the manipulations carried out, can be safely eaten.

• The main advice is, of course, cleanliness along with a few little tricks.
• When buying cereals or flour, do not rush to immediately fill it in a jar and put it in a cupboard. It is better to put the bag in the freezer for the night, or for a day. If the croup is infected, then this, of course, will not save it from bugs. But at low temperatures, they will die, like their larvae and eggs, which means they will not breed and move to your other stocks.
• Make it a rule when you clean your cabinets to wipe them down with a vinegar or saline solution. Dilute vinegar 9% with water 1:1 or add a spoonful of ordinary baking soda and salt to 1 liter of water.
• Nutmeg is very aromatic. Grind the nut as much as possible on a grater or in a mortar, and so that it does not scatter over the entire surface, take a wide adhesive tape and pour evenly thin layer on its strips the resulting nut powder. Then shake off the excess from the strips and cut into the amount you need. Arrange such nutmeg strips of adhesive tape in boxes. An effective and pleasant means of prevention with bugs. You can also sprinkle ground nutmeg from bags on scotch tape.
• Lavender is another fragrant and simple remedy. Just lay out the dried herb on the shelves.

How to get rid of bugs in flour and cereals? This question worries many housewives, because domestic pests can start in any home! We know how to deal with this scourge, and we are happy to share this knowledge with you!

In the kitchen, such pests can start:

• Bread grinder - small (length - 3 mm) light brown insects. They are attracted by book bindings, crushed grain mixtures, coffee, dried herbs, tea, animal feed and dried bakery products (crackers, dryers, cookies, biscuits). The bread grinder flies well - it can fly into the window, focusing on the light. But most often, bugs enter the house along with store-bought food and pet food;

• Weevils are small dark brown or black bugs with a long proboscis. Under favorable conditions, offspring are produced up to 6 times a year. Most often they can be seen in packages with buckwheat, pasta, rice, flour and legumes;

• flour bug- a small insect (length - 4 mm) with a red-brown body. These pests are brought into the house along with flour and starch. The flour bug easily penetrates into any container. They are happy to settle in all types of flour, buckwheat, rice, semolina, dried fruits, oatmeal. These insects reproduce incredibly quickly. Eggs are laid not only in food, but also in the crevices of furniture, as well as in home textiles. Hatched individuals are able to crawl throughout the house in search of food;

• Food moth - an adult resembles a gray butterfly with a body 10 mm long. The reason for its appearance is inadequate processing and storage food products. Also, moths can fly into the kitchen through open windows. Most often, she settles in packages of tea, pasta, cocoa and dried fruits. Infected products are covered with a thin cobweb, yellow worms start up in them;

• Red flour-eater - miniature bugs (length - 2.5 mm), the source of infection of which is poor-quality grain pet food. This is a frequent inhabitant of bakeries, mills, factories. They like to eat grain, cereals and spoiled flour with a moisture content of more than 15%. Not finding suitable food, the red flour-eater dies.

These photos will help you recognize these bugs.

Attention! With a strong infection with bugs the nutritional value products is reduced to zero. Together with insects, bacteria settle in them that can lead to allergies and food poisoning.

How to destroy kitchen bugs

Method 1. Hot working

To get rid of bugs and larvae in cereals, you need to fry it in the oven - insects will die immediately

Method 2. Freezing

Freezing food for 24 hours will also help kill bugs.

Method 3. Soaking

The easiest way to remove bugs from beans and peas. They need to be filled with salt water for half an hour. As soon as the insects float to the surface, the liquid is drained, and the fruits are thoroughly dried on a dry and clean towel.

Method 4. Light warming up

With flour, things are a little different. Experts recommend sifting it through a special sieve with very small holes, and then warm it up in an oven set to 50 degrees.

How to remove insects in kitchen furniture?

If bugs are wound up not only in products, but also in furniture in the kitchen, urgent measures must be taken to get rid of not only adults, but also larvae and egg laying.

Step 1. Empty all cabinets from boxes and bags of cereals.

Step 3. Wipe the surfaces with water and vinegar (for 1 liter of water - 1 tbsp.).

Step 4. All holes and cracks must be filled with boiled water.

Step 5 Wash the jars for storing flour and cereals with soap and pour over very hot water.

Step 6. Wash textile bags in brine and dry without rinsing. After such treatment, the bugs will no longer be able to lay eggs.

Step 7. Feverfew (Persian chamomile powder), a natural insecticide that allows you to fight household pests without harm to your own health, will also help to remove insects. It is scattered inside cabinets or poured into cloth bags. Repeat the treatment 1 time in 1.5 weeks.

Step 8. Lures can be used to lure kitchen bugs out of secluded cracks. There are several recipes for their preparation.

Recipe 1. Mix powdered sugar, borax and small cereals. Place a small amount of the mixture on sheets of paper and lay them out in the kitchen.

Recipe 2. Combine powdered sugar with borax and millet, ground in a coffee grinder (take everything in equal amounts). Roll into small balls, dry them slightly and arrange them in cabinets.

Recipe 3. Mix sugar, borax and dry yeast. Pour the composition on the pieces of paper and put on the shelf.

Step 9 By the best means from food moth are lavender and wormwood. You can use both the plant itself and the essential oil. In the first case, small bouquets are made from fresh or dried twigs, in the second - essential oil soak a piece of cotton. Basil, geranium, cloves, fir and rosemary can also be attributed to the number of ethers from bugs.

Step 10. Most bugs are afraid sunlight. Arriving home from the store, pour the cereal into glass jars without lids and place them on the windowsill.

To prevent pests from starting in the future, take care of prevention:

• Wash the inside walls of cabinets and all kitchen utensils regularly;
• Airtight containers are best for food storage. These can be tightly tied linen bags, glass jars or metal boxes;

Glass jars with a tight lid are ideal for storing cereals, as bugs do not like light.

• Do not forget to periodically check the stocks of flour products, starch, cereals and flour for pests;
• Kitchen pests cannot stand strong odors. Scatter garlic, lemon peels, nutmeg, red pepper pods, bay leaves or walnuts around the corners of washed cabinets;
• Just put the purchased cereals for a day in the freezer or warm in the oven. Under the influence of temperatures, eggs and larvae die;

• Dried fruits and nuts should be stored on the shelves of the refrigerator;
• Ventilate regularly kitchen room– most insects cannot stand fresh air;
• If you notice bugs, eggs or larvae in the purchased cereals, send the purchase to the trash. Refuse products at a lower cost - they are fraught with potential danger;
• Close the ventilation with a fine mesh;
• How to store flour so that bugs do not start? Put a few garlic cloves in the bag. They do not affect the taste of flour;

• Scientists have proven that kitchen pests afraid of metal. Put a teaspoon, a couple of nails, or a piece of foil in the jar.

Is it possible to eat foods that have insects?

Can flour with bugs be used? We repeat once again - the products can be used only with a slight infection. In all other cases, it is better to throw them away - such food will not benefit your body!