Oil for wooden utensils. Food varnish: types, composition, application features, varnish application technology and expert advice

Maslovosk Master has been tested and certified.
Oil with hard wax to protect wood products used in contact with food
Pigment



container 0.1l
600 rub

container 1.0l
2340 rub.

container 2.5l
4680 rub.


container 0.1kg
550rub

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buy

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CONSUMPTION:
from 9800rub example: certificate instructions NO MORE THAN 70 ml/m2 2-12%
Consultation with a TECHNOLOGIST
free from 7.00 to 23.45
(assistance in selecting compositions)
The label of Maslovosk MASTIC uses a REAL PHOTO of a HOUSE that we collected and treated with MASTIC OIL WAX. See house →

PURPOSE Master

Oil wax Anta Master - hard wax oil, especially hard oil wax with a high content of natural beeswax. Designed as environmental bioprotection, moisture protection and UV protection for wooden surfaces and products that may come into contact with food. This modification of oil wax is based on Oil with Hard Wax or Oil Wax Mastic. MASTER oil wax helps protect wooden products, handicrafts and carved decorations made of wood - wooden dishes, barrels and tubs for preparing pickles and pickles, spoons, lining boards and trays, cutting boards for cooking, ladles and bowls made of wood, wooden cups for liquids, handicrafts for various purposes. Oil wax Master can also be used to enhance the protection effect wooden furniture, walls, ceilings and floors in wooden house and baths.
Oil wax Master recommended for use as an oil with hard wax to protect any wood products that may come into contact with food, but which require ABSOLUTE ENVIRONMENTAL FRIENDLY protective composition, complete safety and very RELIABLE AND LONG-TERM protection against mold, cracking and deterioration. Maslovosk Master can also be used to renew and STRENGTHEN the protective properties of wood surfaces (furniture, etc.) that were previously treated with soft waxes such as Maslovosk Standard, Maslovosk Interior, Maslovosk Parquet Terrace, Maslovosk Bath Sauna.

DIFFERENCES Oil wax Master

Oil wax Master is an oil wax with a wide range of applications. Maslovsk Master is produced on the basis of a standard primary modification of oil with hard wax - Maslovsk Mastic and may contain a larger amount of specially selected PURE wood resins, beekeeping products and components to increase the quality and degree of surface protection when used for its intended purpose.
Maslovosk Master is one of the most ENVIRONMENTALLY CLEAN, HARMFUL, reliable and effective products in the line of wood protection impregnations based on beeswax with a base on hard waxes used to protect wood objects and wooden furniture inside the house, improving its aesthetic appearance and extending the service life of products made of wood.
The composition of Master Oil Dispensers allows you to maintain the protective properties and process wooden products FOOD CONTACT or used for its preparation or in contact with food products.

APPLICATION Oil wax Master
Oil wax Master, Oil with hard waxfor wood products intended:

  • for UPDATE wax coating surfaces previously treated with soft Oil Waxes - Oil Wax Standard, Oil Wax Interior, Oil Wax Parquet Terrace, Oil Wax Bath Sauna,
  • to improve the protective properties of conventional (soft) oil waxes,
  • For hard rocks wood,
  • wooden products self made or carved decorations,
  • handicrafts and carvings made from wood:
    • wooden utensils,
    • barrels and tubs for preparing pickles and pickles,
    • wooden spoons, scoops, ladles,
    • lining boards and trays,
    • cutting boards for cooking,
    • bowls, mugs and cups made of wood,
    • wooden cups for liquids,
    • handicraft items for various purposes.
  • wooden furniture inside the house and bathhouse,
  • processing of wooden window sills, slopes, ebbs,
  • to enhance the protection effect of wooden furniture, walls, ceilings and floors in a wooden house and bathhouse.
  • repeated application to regular oil wax to update the properties of the latter,
  • improving the quality of a previously processed surface,
  • imparting moisture protection properties to wood,
  • PREVENTS CRACKING of the wooden surfaces of wood products by leveling the density of the wood over the entire surface, while leaving the wood vapor-permeable - “breathable”
  • evenly distributes and regulates the release of excess moisture from wood,
  • promoting proper drying of wood, uniform moisture loss and vapor permeation,
  • preserving the original natural color of the wood because contains natural UV filter,
  • giving an antistatic effect to the treated surface.

Oil wax Master does not cause allergies and is indicated for use for protection wooden products in contact with food or food products. Can be used by people prone to allergies (except for those allergic to pine and fir resin - which is very rare).
From us you can get detailed information on such issues as: Maslovosk Master, Maslovosk with hard wax, Hard Oil Wax, Hard wax for wood, Impregnation based on natural oil for wooden objects, mastic for wooden decorations, mastic for wooden utensils based on natural wax, Wax for wood, how to choose wax to protect wood and how to coat wooden household objects made of wood, how to treat carved wooden decorations, how to treat wooden board for cutting food, what is Wax for wood, impregnation for barrels for pickling cucumbers on wax, Waxes for food use, Wax for carved wooden decorations and objects.

Gaining popularity. This happens to a greater extent because it is environmentally friendly and has many advantages: it does not break, it gives food unique taste, keeps it warm for a long time, etc. This type utensils are also called cooper's utensils.

Wood for dishes

Many people are interested in what kind of wood wooden utensils are made from. It should be noted that different types are suitable:

  • for making glasses, mugs, shot glasses, it is better to use ash, hornbeam, oak and linden;
  • for barrels, linden and oak will be relevant;
  • Linden and aspen are suitable for spoons, and only the first type of wood for plates.

The most resistant to temperature influences are maple, cedar, bamboo, rowan and linden. However, in addition to the technical and operational properties, it is necessary to take into account the medicinal characteristics of wood. For example, oak has a beneficial effect on teeth, rowan ensures good blood circulation, and alder has calming properties. It should be noted that daily contact with such cooperage utensils will give a positive result.

Product coating and processing

The weak point of wood is its lack of resistance to chemical and temperature influences. For this reason, wooden utensils must be treated and coated with protective materials.

Food grade wooden utensils are processed in various ways. The simplest of them is soaking in hot oil (it can be flaxseed or vegetable). Another way is to use a combination of oil and wax.

What do you use to cover wooden utensils? For this purpose, a special food varnish is used, which protects the painted surface from the effects of substances present in food products.

This varnish has a number of properties:

  • waterproof;
  • durability;
  • heat resistance;
  • coating strength;
  • resistance to infection by fungi and mold;
  • protection against cracking;
  • quick drying and lack of specific odor;
  • resistance to influence detergents and direct sunlight.

Thanks to this coating, the dishes last longer, because the varnish protects them from the negative effects of the external environment.

Painting cooper's ware

The issue of painting wooden utensils is controversial. As a rule, wood itself has a beautiful color, so in order to preserve its natural appearance, wood is used for processing. transparent coatings, which include the above-mentioned food varnish.

Caring for wooden products

If you have cooperage in your home, you should adhere to certain rules storage and use of wooden utensils:

  1. It cannot be washed in dishwasher, since there is a risk of damaging the surface.
  2. Due to the sensitivity of wood to moisture, it is advisable to store dishes in dry places to avoid mold. Also be sure to dry and wipe the product after use.
  3. To eliminate unpleasant odors and for disinfection purposes can be wiped with an alcohol solution.
  4. As time passes, cooper's ware darkens. In order to restore its original color, it is recommended to wipe the surface with hydrogen peroxide.

By adhering to these simple rules, you will extend the life of wooden utensils.


There are many on the Internet most interesting articles for processing with various mastics, pastes, etc., giving it interesting smells, colors and properties.


In this article we will look at the simplest of them.


Next season we planned to start abandoning turned utensils, replacing them with hand-cut ceramic and wooden ones. But the events of the warrior's field with an overturned table and broken ceramic bowls and mugs forced me to delay making such a decision.

Well, let's get back to our impregnations.


One of the simplest impregnations that protect wooden utensils from cracking is boiling them in hot oil for 5 minutes. It’s not much better to take refined oil to rid the dishes of the unnecessary cloying smell of oil. And if this smell is nothing terrible for a bowl and spoon, then such smells are usually not desirable for a mug. This is the meaning. Take 2 liters of refined vegetable oil, pour it into a large saucepan, heat it up, put a small container in the warm one, bring it to a boil and cook for 5 minutes. In this case, the dishes must be turned over so that the oil saturates it on all sides. The dishes acquire a pleasant golden hue, an appetizing smell, and are not afraid of hot use, i.e. It will not crack from hot soup or tea, and it also acquires relative water-repellent ability. But in order to prevent excess oil from getting into food, it is necessary to first rid the dishes of these excesses. To do this, wrap it in toilet paper and place it on the radiator. This will absorb excess oil into the paper. Then you need to repeat this process of getting rid of unnecessary residues 3-4 times, replacing the paper.


In general, everything is quite simple. But I wasn't entirely satisfied this method. My bowl was still leaking a little around the core and it really annoyed me.

I took a new bowl. And I decided to experiment with other types of impregnations.
What I liked most was the combined method of wax and oil.


Melt it down beeswax, add a little vegetable oil there (a couple of tablespoons), and with a new clean brush we begin to apply it to the outer surface of the bowl, as well as to its bottom. In order for the wax to be better absorbed, you can preheat the surface with a hairdryer. We do this until the wax begins to appear from reverse side. After this, leave the bowl to dry and put refined vegetable oil on the stove to heat up. After it has warmed up, turn the bowl over and begin to coat the inside of the bowl with a brush until the oil is no longer actively absorbed. It is better to do all these operations on a bed of napkins. And it’s better to cover everything around with newspapers to protect against accidental splashes.


But here we now have wax smudges on the outside and excess oil on the inside. We remove them as follows. Stuffed into a bowl toilet paper, start warming it up with a hairdryer outside, removing excess wax with an unnecessary rag. When heated, excess oil will be released from inside and absorb into the paper.
That's how it is))))))


Then we expose the dishes to the air, with a new portion of paper inside. Let it dry. The excess will be absorbed into the paper.
In general, it is better to always store dishes in an open state. Do not put it in bags or cabinets, otherwise it may become moldy.


After the festival, having thoroughly washed and dried the dishes, place them on open place. It will serve as an excellent decoration for your interior, and it will also feel great.
It is also better to store ceramic dishes in open form, otherwise you may get an unpleasant odor or mold in it.

Wooden utensils have a long history. Before spoons and dishes began to be made of metal and plastic, our ancestors carved kitchen utensils from bars of fruit and forest trees: linden, birch, oak, cherry, plum, juniper.

Modern people, tired of “artificial life,” began to return to the traditions and customs of the Russian people. Crockery and kitchen utensils from natural materials is gaining popularity, because holding a warm, “living” tree in your hands is much more pleasant than cold metal.

In order for such dishes to last a long life, they need to be treated. This is especially true for carved spoons, which are used more often than other products. And here it is important to know how to treat a wooden spoon for food so that it remains intact and your health does not suffer.

In our article we will talk about recipes for treating wooden spoons with hot oil and how to prepare mastic for waxing.

How to choose the right oil for processing and impregnation

There is no single correct answer to the question of what to soak a wooden spoon with. Different craftsmen, through trial and error, develop individual recipes and recommend this or that oil. The main rule is that the oil must be edible.

Benefits of oiling kitchen utensils:

  • Edible oil does not cause any harm to the body;
  • It has good waterproofing properties, covering even the most microscopic cracks in wood;
  • Does appearance products more attractive.
example of carved wooden spoons from our catalog (on the right covered with beeswax)

The most simple option may become refined sunflower oil, which is sold in any grocery store. If you are a beginner and just trying your hand at this, this option will be optimal. One of the most popular oils for processing wooden spoons is linseed. Even in the old days, all wooden utensils were impregnated with it. It is better to buy bleached flax oil, which is sold in art stores.

When the question arises of what to coat a wooden spoon with so that it acquires a beautiful shade, experts recommend sea buckthorn or pumpkin. But in general, any food oil will do for impregnating wooden spoons: olive, hemp, sesame, coconut, walnut and others.

What to coat and how to oil a wooden spoon for eating

Impregnation - there are two main ways(this process is often called how to paint a wooden spoon, although it is not actually painted):

  • Using only oil
  • Using a composition of oil and beeswax (mastic)

In the first method, it is soaked in a bowl of oil and left to warm up in a water bath. It is better to keep the temperature within 80 degrees Celsius without letting the oil boil. Turn the product over periodically so that there are no “dry” places left and oiling proceeds evenly. The first signs that the process has begun are air bubbles appearing on the surface of the wood. As soon as the air stops escaping, you can turn off the heat and let it cool naturally.

Take out the spoon and wrap it several times paper towel. When excess oil remains on the napkin, dry the product in the sun for 3-4 days. After this you can safely use it. If necessary, the procedure repeat several times. Flaxseed oil is an excellent antiseptic. Wood impregnated with it will no longer crack or become covered with mold or mildew.

Some craftsmen, in order to give the tree a pleasant smell, make tinctures from oil and medicinal herbs and roots. Such plants can be mint, dandelion, burdock, cinquefoil or elecampane roots. The plant is crushed, poured into glassware, pour in oil and leave for about two weeks, shaking daily. Then filter and store in a cool, dark place. Tannins, which are contained in plant roots, give the oil increased protective properties, which wooden surfaces only for the benefit.

In the second method, melted beeswax is added to the oil. Depending on the initial proportions, the result is either soft or hard mastic. It is better to treat soft woods with hard mastic, and hard woods with softer ones.

What varnish is used to coat wooden spoons?

If you plan to constantly use a wooden spoon for its intended purpose, then it is better to refrain from coating it with varnish. Over time, even the most expensive and high-quality varnish can crack due to temperature changes, and moisture entering the wood leads to its rotting. Oil treatment is considered the perfect way preserve and protect wooden utensils from environmental influences.

If you are lucky enough to buy wooden cutlery at a fair, or with your own hands , then, following the joy of new things, you will think about what and how to process wooden utensils for food?

Various types of stains and varnishes are no longer needed; they are not at all suitable for processing wooden cutlery, as they can be harmful to health.

In any undertaking, it is better to rely on the advice and recommendations of craftsmen for whom the procedure of impregnating wood products has already become “native”. In the process of development different techniques, you will probably choose the one that is most suitable for you, or you will be able to develop your own unique method.

No matter how the processing recipes differ among different craftsmen, two main impregnation methods can be distinguished:

  • Treating wooden utensils with oil (vegetable or linseed)
  • Impregnation of wood products with mastic (oil mixed with beeswax)

Vegetable or flaxseed?

If you are a beginner, you can soak your first wooden spoon or spatula with vegetable oil. Take better oil refined, it has less odor. But still, “experienced” craftsmen eventually switch to linen. It does not give a rancid taste, is better absorbed and is healthier. And if we look at our wise ancestors, they coated all wooden kitchen utensils with linseed oil.

Recipes for oil soaks with herbs

For the most sophisticated people who enjoy the constant search for something more, there are several recipes for oil infusions. They are made from different types medicinal herbs and roots:

  1. Peppermint oil. Pre-dried mint needs to be ground well. The powder from dry leaves should be approximately 100g. Pour it into a glass bottle, add 0.5 l linseed oil, cork and shake thoroughly. Let it sit for about 2 weeks. Don't forget to shake the infusion every day. Then we filter the resulting mint impregnation through cheesecloth.
  2. Oil with dandelion roots, or with angelica roots. The preparation procedure is the same as in the first option with mint, but in this case the roots of the plants are finely chopped and poured in the proportion of 1 part root to 5 parts oil.
  3. Collection of seven roots. This oil infusion is good for its strong concentration of tannins contained in plant roots. These substances remain in the oil, and when impregnated with wood, they perfectly strengthen its upper layers. We take burdock, dandelion, elecampane, cinquefoil, meadowsweet, and comfrey roots in equal proportions. The infusion process is exactly the same.

If you want to play a little with color, you can try different food vegetable oils. For example, pumpkin and sea ​​buckthorn oil Gives a beautiful golden hue to a wood product.

How to oil a wooden product

It is better to take freshly pressed flaxseed oil from trusted sellers; if the technology is not followed, flaxseed oil may have a bitter taste and not a very pleasant smell.

The best solution is to heat the oil in a water bath. To do this, place the container with oil in a larger saucepan with water and put it on fire. There is no need to bring the oil to a boil; it is enough to heat it to a temperature of 60-65 C. When heated, the density of the oil decreases, and it is absorbed much better into the wood.

Dip a wooden spoon into the warm oil and wait until all the oxygen bubbles gradually leave the product. Take it out, wipe it with a dry cloth and put it out to dry in the sun. Sunlight accelerates oil polymerization. In linseed oil, this process occurs at a natural level, unlike vegetable oil, to which a drier is added. A spoon or spatula dried in this way becomes very water resistant and will serve you for many years.

Impregnation with mastic

Before treating wooden utensils with mastic, make sure that the products are well dried. The mastic itself is made from a mixture of linseed oil and wax. The proportions here may be different, it all depends on how hard the mastic you need. For soft woods, a harder composition is needed (2 parts oil to 1 part wax), for hard woods a softer mastic is needed (3 or 4 parts oil to 1 part wax).

Both ingredients are also cooked in a water bath until the wax is completely dissolved in the oil. After this, pour the composition into a glass container with a wide neck and let it cool. The mastic is ready for use.

Before polishing with mastic, it is good to soak the wood product twice with oil. Remember to dry the spoon after each procedure. If the wood requires it, sand it as fine as possible. sandpaper. After this, take a piece of felt and use it to rub your product with the prepared mastic.