Melon is a popular melon crop among domestic gardeners, which can be grown in greenhouses and outdoors. There are dozens of different varieties of melon that we will tell you about in this article.

Melons are a sweet melon culture, which in last years is very popular with summer residents - gardeners. Exists different varieties melons are intended for various growing conditions. In this article, we will tell you about the most popular varieties that will allow you to get an excellent harvest.

VARIETY GOLDEN

Golden melon is a medium early variety that has oval and round fruits, the weight of which can reach two kilograms.

One of the features of the Golden hybrid is the maximum density of the fruit, which makes it easy to transport harvested crop, improves the keeping quality of vegetables.

PINEAPPLE MELON

Orange pineapple is a popular variety among summer residents, which is versatile and can be successfully grown on open beds, in the greenhouse. The mid-early variety has a growing season of about 80 days. The fruits are slightly oblong and yellow-orange in color. It should be noted the excellent resistance of this vegetable to powdery mildew, late blight. The harvested crop tolerates transportation well, and the melons themselves can be stored for several weeks.

MUSKY MELON

Musky White is an early variety with a growing season of about 60 days. A feature of this variety is the characteristic white color of the flesh. Cantaloupe has excellent yields and the average size the fruit is 500-600 grams. The sweet pulp can acquire a sugary-sweet taste over time, so it is not recommended to delay too much with the harvest, as the taste of the vegetable deteriorates over time. Ripeness can be determined by the hardness of the peel, which should not deform when pressed.

This variety is distinguished by excellent cold resistance, which makes it possible to grow white cantaloupe in greenhouses beyond the Urals.

CINDERELLA VARIETY

The Cinderella variety belongs to the ultra-early ripening, it has a growing season of 50 days. The maximum fruit weight is 1.2-1.3 kilograms, but in most cases the melon rarely grows more than 700 grams. The fruits are bright yellow in color and have a characteristic reticular pattern. Cinderella's pulp can be green or white. Note the excellent taste and disease resistance of the variety.

ORANGE VARIETY

These melon varieties can be yellow in color and have a characteristic ovoid shape. The pulp can be orange or white. Orange melons are distinguished by excellent keeping quality, as well as excellent taste of the grown crop. This late-ripening variety is widespread in Central Asia, where a vegetable can grow up to seven kilograms under the local sun.

In the central part of Russia Weight Limit is two to three kilograms, and the mass of most fruits does not exceed one kilogram. The variety is resistant to bad weather conditions, it can bear fruit even with minimal maintenance.

CANTALUPE MELON

An early variety that is resistant to low temperatures... The pulp of Cantaloupe is bright orange with a characteristic sweet aroma. On average, the weight of the fruit is 1 kilogram. This melon, thanks to its excellent low temperature resistance, can be grown in open beds, even with its early landing... Cantaloupe melon shows its maximum yield when grown in greenhouses, with abundant watering, with the introduction of the necessary mineral fertilizers.

VIETNAM VARIETY

Melon Vietnamese belongs to the category of small-fruited, has an average fruit weight of about 200 grams. It is an Asian mid-season variety that has an unusual dark brown color with many stripes. The pulp of a ripe crop is tender oily with yellow and an unusual harvest.

This variety is thermophilic, therefore it is recommended to grow it exclusively in greenhouses.

SNAKE MELON

Melon Serpentine has elongated finger-shaped fruits that resemble a snake. The pulp is juicy and extremely sweet. The pulp has a characteristic cucumber smell. The set fruits have a characteristic green color and, when ripe, turn yellow. There is also a variety with white fruits. When growing Serpentine melon in greenhouses, the vegetable ripens in July, and when cultivated in the open air, not earlier than September. This variety is also known as Tarra.

TURKMENK VARIETY

This variety is medium in size and rind. yellow color with characteristic cracks. Despite its southern name, this variety is resistant to low temperatures, which allows it to be grown in Siberia. Turkmen woman is late melon which ripens in the middle of autumn. The pulp of ripe vegetables has a sweet taste and delicate aroma.

When growing this variety, maximum attention should be paid to high-quality watering and protection of the plant from powdery mildew and other diseases.

AMAL VARIETY

Melon Amal, due to the simplicity of its cultivation, is very popular among summer residents. The average weight of the fruit is 4 kilograms, and the pulp has a juicy sweet taste. Ripening occurs in 70 days, which allows you to get an excellent harvest in the garden. You just need to remember about the weak root system of this hybrid, so the garden must be protected from the wind and high-quality watering must be ensured.

GULABA MELON

Melons Gulaba or Gulyabi are an Uzbek variety with sweet and aromatic pulp. Autumn variety that ripens late and belongs to the category of dessert. The flesh of ripe fruits is crispy with vanilla flavor.

It should be said that it is difficult to grow this variety, since it does not grow well in greenhouses due to lack of sun, and in the open air there is a high probability of freezing the plant, which leads to the complete death of the crop. The Gulyab variety is recommended for the southern regions.

Melons UZBEK

Uzbekistan and middle Asia is the homeland of this vegetable. Today in Uzbekistan dozens of different varieties that have a juicy sweet taste. It should be said that most of these Uzbek hybrids of this vegetable are zoned for cultivation in warm regions, and when cultivating them in the conditions of the Central part of Russia, certain problems may arise, especially with early planting.

THAI MELON

This variety is native to India, Vietnam and Thailand. Thai melon has a delicate sweetish taste with pronounced sourness. A feature of this variety is the high content of sucrose and iron. The cultivation of this variety is possible exclusively in greenhouses, with high humidity and abundant watering.

Thai melon ripens in two months and allows you to get an excellent harvest. You can store the harvested crop for no more than a month.

KALMYCHKA MELON

Kalmychka has an average size of fruits, rough ribbed peel. The pulp of ripe fruits is extremely tasty and fleshy. It's early, unpretentious look which can be grown in open beds. It is recommended to plant seedlings at home, and as soon as five to seven full-fledged leaves appear, plant seedlings in the ground. This variety requires a fairly simple care, which consists in abundant watering and feeding with appropriate fertilizers.

RIBLY MELON

It is an Uzbek hybrid that produces medium-sized fruits with a characteristic ribbed shape. This variety ripens in the conditions of the Central part of Russia not earlier than mid-August. The pulp, with proper care and abundant watering, has a delicate juicy taste.

GREEN MELONS

In horticultural stores, you can buy various exotic numerous hybrids that have a characteristic green color of the peel and pulp of the fruit. These varieties include the Israeli variety Galia-Diamant, Basvaldi Zelenaya, Kuchka, Amiri and many others. These vegetables have a delicate taste and great aroma. Growing such hybrids is difficult and can only be done in greenhouses.

WHICH MELON IS THE MOST DELICIOUS

Most varieties have a subtle sweet taste. The varieties with the highest sugar content include the following varieties - Princess Anna, Canaria, Sweet pineapple, and Sweet yellow early. If you are wondering what is the tastiest melon, you can say that the taste of the grown crop largely depends on the supply of the vegetable during the growing season proper care... The vegetable needs abundant watering, warmth and the introduction of additional mineral fertilizers.

Surprisingly, despite its impressive size, this type of melon belongs to berries, and not at all to fruits, and only a few are aware that in fact the melon is just one of the many varieties of pumpkin (this is why such impressive dimensions) ...

It is noteworthy that the largest melon, in theory, should have grown somewhere in the sultry steppes of Uzbekistan, because it is Central Asia that is considered the birthplace of this fragrant melon berry, which has a number of useful properties... Imagine the surprise of the breeders when in 1985 an absolute record was registered for the largest melon, weighing no less than 118 kilograms, and this happened not at all in Asia, but in the distant United States of America. To justify the Uzbek farmers, we can say that the giant berry was the result of long experiments of American breeders, and not at all the fruit of some magic fertilizer or special conditions content, or simply put - an ordinary mutant, obtained as a result of endless crossing of various hybrids.

So, until 2009, this miracle berry was considered the largest melon in the world, until Austrian scientists decided to break this record by growing a giant, the mass of which just barely reached half a centner. To be more precise, the weight of the new record holder was 447.5 kilograms, and to this day no scientist breeder has surpassed this truly impressive figure. A little later, other scientists figured out this trick, because in order to grow such a giant in ordinary beds, it is necessary to cross the most large varieties melons with pumpkins or even cucumbers. And despite the fact that the taste of such hybrids usually cannot be compared with Asian fragrant melons, many amateur gardeners continue to experiment, growing "dykvy", "tykny" and others on their own backyard plots. incredible berries the most unimaginable shapes and sizes.

Experiments with this type of melon crops did not end there, and in addition to the largest melon, a hybrid of the most expensive fragrant berry that ever existed on the globe was grown. And this time, Japanese breeders tried, who crossed two varieties of cantaloupes, eventually bringing out a royal variety called Yubari. Appearance these melons are not much different from the usual Asian round melon with smooth surface, completely covered with a net of small cracks. As for the fruit pulp, in addition to its bright orange color, it has a truly royal taste and an unusually delicate aroma. Yubari is served cut into slices directly on ice cubes so that its pulp does not have time to heat up and lose its refreshing taste and firmness. As for the price, in ordinary Japanese markets it is no more than $ 100 per piece, while outside the island state it can increase to 8-10 thousand.

At the same time, this berry is not on free sale and its implementation is possible only at special auctions, where Yubari is sold exclusively in pairs. So, the record price for two royal melons today is 26 thousand dollars and, apparently, this is far from the limit.

Who doesn't love melons? Sweet, juicy, healthy, they are suitable for consumption even for diabetics, and their composition improves the functioning of the gastrointestinal tract and has a general strengthening effect on the body. Melons can be included in high-calorie desserts, or they can supplement the diet when dietary nutrition... Unfortunately, melons are available to residents of the middle and northern latitudes of Russia only at the end of summer, therefore they are especially appreciated for their seasonality. But the Uzbek expanses are famous for the widespread cultivation of melons and are considered the birthplace of this berry.

Ordinary melon lovers who buy them in late September - early August do not attach much importance to species and varieties. They know that there are elongated fruits, and there are round ones, but they rarely wonder why melons have different flesh colors, different shape and different taste... However, gardeners who grow melons themselves know that there are at least several dozen varieties of this berry. We will consider only a few of them, the most popular.

Early maturing varieties

These varieties ripen rapidly - in less than 2 months. They are widely cultivated in regions with cold and humid climates, where summers are short and little sunny.

"Cinderella"

Small, in a kilogram, fruits can grow up to 7 pieces per plant. They have a sweet honey taste and a recognizable specific aroma. The shape is spherical, slightly elongated. Skin color is yellow. Fruit weight 1-2kg. The seed compartment is small. Productivity: up to 100 kg per one hundred square meters. The variety is resistant to many plant diseases and temperature extremes. It is poorly stored.

"Ternek" or "Turkmen melon"

Originally from hot Turkmenistan, the melon has taken root well in colder regions. Aging period 60-70 days. The pulp is white-yellow, incredibly sweet and aromatic.

Altayskaya

The first fruits can be given as early as 1.5 months after planting in the ground. Fruits are round, elongated, weighing up to 1.5 kg. The color is bright yellow, the top is dense gray-white mesh. The pulp is pale orange, very juicy, but not the sweetest. Large section for seeds. It is poorly stored.

"Assol F1"

Fruits are almost perfectly spherical in shape, with a clear "split" pattern. The flesh is of a beautiful orange-yellow color, with cream veins, incredibly sweet, very aromatic. The peel is thin and easily damaged. The cultivar is resistant to some melon diseases. It is stored for a very short time.

Mid-season varieties

It takes a little less than 3 months to ripen. In a good warm summer, they have time to ripen, and then they can be stored for up to a month.

"Kolkhoz Woman 753"

Ripens 90 days. Round and smooth melons of bright yellow color, can be covered with a net. Weigh up to 1.5 kg. Pulp white, very juicy, aromatic and oily in consistency. The fruits can be stored for 3 weeks. From a dozen sq.m. harvest up to 22 kg. The variety is often sick with anthracnose and powdery mildew.

Ethiopian

Ripens in an average of 80 days. The fruits are rough, round, divided into convex sections, outwardly similar to a pumpkin. The peel is ribbed, firm, golden yellow. The pulp is dense, very juicy and sweet, white in color. Up to 20 kg of harvest is harvested from a dozen squares.

"Lada"

Ripens within 85-90 days of planting. Fruits are almost regular spherical, slightly elongated, up to 4 kg in weight. The pulp is pale beige, incredibly tender and tasty. Melts in your mouth. It is resistant to a number of diseases and most pests. Stores well - up to a month. It is one of the sweetest varieties, therefore it is widely used in cooking. Up to 30 kilos of this variety are collected from ten squares.

Galileo F1

Ripens in 80-85 days, has green fruits with a pronounced net. It is recommended to grow in a greenhouse. The skin is tender, and the pulp is tasty, aromatic and just melts in your mouth. The fruits grow up to 1.5 kg.

Late varieties

It takes a little more than 3 months to ripen, but then they are stored for a long time.

"A pineapple"

Ripens no earlier than 95 days after planting. Strongly elongated ellipsoid fruits have a light orange peel and grow up to 3 kilos. The white-pink tender pulp is very juicy and a little oily, incredibly fragrant and distantly similar in taste to pineapple, for which the variety got its name. Stored for 2 weeks, resistant to a number of diseases.

"Golden"

For 90 days, the fruits of this beauty fully ripen. The peel is smooth, without patterns and meshes, of an even yellow color. Melons weigh no more than a kilogram. The pulp is white, juicy and oily, with a characteristic aroma. The variety is stored for up to 3 weeks. Resistant to many diseases.

"Torpedo"

The variety got its name for the shape of the fruit - very elongated, like a military projectile. Torpedoes ripen from 110 days, but after the fruits are stored for 3 months or more. Melons weigh 4-8 kilograms, their flesh is white, sweet and juicy, very aromatic. Plants give good harvest resistant to disease and drought.

"Wintering"

For almost 100 days, the fruit ripens, which has a spherical elongated shape. The peel is yellow-greenish, smooth to the touch, covered with a coarse mesh. The pulp is pale green, juicy, crunchy a little. Melons reach 3 kilograms in weight, do not crack due to their thick peel. Resistant to drought and many diseases. One hundred square meters can be harvested up to 320 kg. Fruits are stored for 3 months.

European varieties of melons

The European varieties include the aforementioned Kolkhoznitsa and Ethiopka. Also, varieties are considered European:

"Cantaloupe"

A slightly elongated melon with a thick green-orange peel was delivered to the Pope's own table. The pulp is orange, sweet, few seeds.

"Banana melon"

Named because of its unusual shape: very elongated (up to 80 cm in length) and flattened on the sides. The melon pulp slightly resembles a banana fruit, both in taste and in consistency.

"Auger"

A variety of cantaloupe. The shape is spherical, slightly elongated and flattened. The skin is yellow-green, with longitudinal stripes. The green pulp is very sweet and aromatic, contains many useful substances.

Central Asian varieties

Central Asia is considered the birthplace of melons, and there is a huge variety of them: green in color, wrinkled or bottle-shaped in shape, and completely different in taste.

"Kassaba"

Have green fruits with yellow spots... The peel is wrinkled in folds from the tail to the crown. The variety is classified as winter, since it ripens according to the calendar closer to winter in northern latitudes. After harvesting, the melons are wrapped in reeds and hung to ripen. In early spring, the melon is good for consumption. Her flesh is greenish.

"Chogary"

It has elongated oval fruits, the tips of which are slightly pointed. The pulp is white, very soft and sweet. The skin is rough, has a yellow-orange pattern.

"Walking"

The fruits have a pronounced pattern of yellow and green spots, are elongated and weigh up to 5 kilograms. Sweet and aromatic, it can be stored for a long time thanks to its thick peel.

Exotic varieties

"Vietnamese melon"

It differs sharply from its counterparts in a bright pattern of yellow and red-brown stripes. The taste of this melon resembles a pineapple, and the pulp itself is the most tender and pleasant.

"Rough melotropy" or "Mouse melon"

A very unusual variety, which is the smallest in the world in terms of fruit size. Melons rather resemble large striped gooseberries, with characteristic pale yellow and bright yellow stripes. Can even be grown in a room. The taste is not sweet, but sour. Not very suitable for food, but very suitable for compotes and jams.

Kiwano or Horned Melon

Unusual in shape, bright orange, with protruding “horns” thorns and a green cucumber inside, the melon has become very popular due to its unusually fresh, slightly tart taste and many useful properties. A radical difference from other melons: Kiwano's seeds are eaten, each of which is surrounded by a bubble of delicious pulp.

Melon varieties for central Russia

Some species were bred on purpose, some just took root well under the conditions of middle latitudes. Varieties suitable for cultivation in middle lane: "Aikido F1", "Serezhkina Love", "Iroquois F1", "Rainbow", "Princess Svetlana F1", "Passport F1", "Tamanskaya", "Delano F1", "Evdokia", "Idyll", "Kazachka ".

The sweetest melon varieties

Contrary to popular belief, not all melons taste insanely sweet. The sweetness of the melons varies, and there are even sour or tart varieties (like Kiwano, Mouse Melon or Melon-Kiwi). The sweetest melons: Princess Anna, Golden, Canaria, Gold of the Scythians, Sweet Pineapple, Sweet Yellow Early, Cinderella, most varieties of Turkish and Turkmen melons.

So which variety will you choose for planting?

For many, summer is associated not only with vacation and the sea, but also with juicy, red and tasty watermelon. This is one of the favorite summer treats for both children and adults. The birthplace of watermelon is considered South America... Both small and huge specimens are grown in this country. As a melon culture, first the Arabs began to grow watermelon, and then the Jews.

Many agronomists from different countries long time argued, but what kind does the watermelon belong to? What is it? A genus of the Pumpkin family or large berry? But even today, the opinions of experts are divided. Only one thing is clear - this is a tasty and healthy fruit!

Regardless of which family this juicy delicacy can be attributed to, many farmers are trying to set a record. Their main goal is to grow the largest watermelon in the world.

Record-breaking watermelons

So how much does the largest watermelon weigh? The latest data suggests that it is in the United States that they are best at growing giants. But residents of other countries are also not lagging behind. Since the watermelon has taken root well in different countries, in each they strive to grow the juiciest and largest specimen.

Leadership in the cultivation of watermelons belongs to the following countries:

• Turkey;
• China;
• Iran;
• Brazil.

Delicious giant from America

The largest watermelon in the world was first registered in the United States in 2005. He weighed 122 kilograms. Nobody has managed to break this record yet. This copy was entered into the Guinness Book of Records. This juicy giant grew up on personal plot about 6 months. The large weight of the watermelon did not allow to carry it to the scales. He was transported in a large cart.

Three years later (in 2008), another giant has grown in America. In the state of Louisiana, a treat weighing 117 kilograms was grown. This weight did not allow breaking the previous record, but the farmers decided not to stop there. They promised to please everyone with a new record holder in the future.

Truly, the real giant was raised in 2013 in Tennessee. The American was able to grow a watermelon weighing almost 159 kg. This specimen was officially registered as the largest watermelon in the world. And because of this Chris Kent became famous throughout the country. In addition, it is interesting that Chris does not study agriculture professionally, is not a representative of the famous American farming dynasties. By profession, he is an ordinary accountant, and his hobby is growing melons and gourds.

Chris assures that he will again fall into the Guinness Book of Records. He can grow the largest watermelon again.

China record holders

China - this country is always heard. She cannot boast of clear records in the cultivation of watermelons. The largest specimen grown in this country weighed 70 kg. But the agronomists of China excelled in something else, because they brought new variety... And today you can buy a watermelon in the shape of a heart, cube or pyramid. Chinese breeders believe that fruits of this form will be stored for a long time. In addition, this shape is reflected in the taste of the fruit - it becomes more juicy and vibrant.

By the way, tourists in China are offered to visit a special village where large sweet fruits are grown.

Giant of Azerbaijan

Juicy fruits and delicious berries- this is the main business card of the sunny Caucasus. And it is not surprising that almost the largest watermelon in the world, weighing 119 kg, could grow here. Local farmers did not hide the fact that the seeds from which this giant grew were brought from the United States (Carolina Cross variety). From such planting material large fruits of an oblong shape with light green stripes grow. The ripening period of the Azerbaijani giant is about 100 days.

Japan leads again

The Japanese strive to be the first in the world in many industries. Farming is no exception. Indeed, in 2005, a local farmer was able to grow a watermelon weighing 111 kilograms.

Melon grower Akinori Takomitsu has been growing watermelons all his life. And over time, he turned his hobby into enough profitable business... After all, such specimens are excellently snapped up by cafes and restaurants. The fruits are not only large, but also sweet.

But this farmer does not hope for favorable natural conditions. He actively uses the latest technical inventions for cultivation.

The Japanese giant was bought for nearly $ 300 by a merchant to run promotions.

Russian record

A Russian farmer in 2009 raised a watermelon weighing 90 kg. He promised that he would break the speed record of the Americans and get into the Guinness Book of Records.

Record of Ukraine

Ukraine's record is relatively small, but deserves attention. Local presented at the annual festival farms watermelon weighing 25 kilograms. This is a record for the cultivation of melons and gourds in Ukraine.

How to grow a giant watermelon

Do you want to raise a record holder too? First select correct grade... In doing so, remember that the seeds must be selected taking into account the climate in your area. After all, a variety of giant American fruit may not take root in your area.

Proper care is the key to success. In particular, you should choose the right place for growing, fertilize the soil in time. In this case, the plant must grow in a sunny open area. If you want to get a large watermelon, experts recommend leaving only one fruit.

The plant needs daily watering. To achieve uniform ripening, the fruit must be turned regularly from one side to the other. Sometimes it is placed on a special pallet made of wood and mesh. So the fruit will not rot.

The disadvantage of these giants is their not very sweet taste. After all, inside such large fruits do not fully ripen.

The color of the fruit crust can be different: light or dark green, pockmarked, with a dark or white stripe, or without it at all.

Watermelon is grown in almost 100 countries. There are over 1000 varieties. This fruit is sweet and juicy. Many doctors recommend its use, because it is an excellent diuretic, anti-inflammatory and antipyretic agent.

Drinking watermelon in the summer is a must. After all, it is almost 90% water. Due to this, its consumption perfectly balances the amount of fluid in the human body.

In the world, watermelon is not only the largest berry that can be found, but also the most delicious. But in fact, few people know that this is not even a fruit. This is still the same vegetable, namely a large, thick, green and sweet pumpkin... By its very construction, it resembles a berry. But as scientists define, it has significant differences, such as a large number of pitted inside or other wall structure. So everyone's beloved beauties are pumpkins of the melon family, which has 1300 varieties.

So where did the world's largest watermelon come from? This culture is grown in different countries, but there are several leaders - China, Turkey, Iran, Brazil and the United States. And yet, there is a record holder, grown by the caring hands of a farmer and distinguished by the largest sizes.

The world's largest watermelon was grown in the United States. The regular gardener Chris Kent. It was not the first time for this Tennessee-based man to hit the high cultivation mark. The large watermelon he grew weighed a lot. How much does the largest watermelon in the world weigh? More than 158 kilograms. This record took a corresponding place in the book of Guinness, known to all of us.

Azerbaijan record holder

Fans of this fruit in Azerbaijan managed to get a fruit weighing more than 119 kilograms and the largest sizes, and thus distinguished themselves from other countries. But what should be noted: the giant seeds were obtained from the United States. The variety that has gained such popularity is Carolina Cross. The most interesting thing is that such a giant takes a long time to ripen - about 100 days. How did melon growers get such a big fruit? This remained a secret. By the way, the book of records also reports about this handsome man along with others in the Guinness Book of Records.

Japanese giants

Japan can boast of the third place of Guinness records, but by not such a large margin. Akinori Takomitsu has managed to create a watermelon business network. The giant watermelon he received weighed 111 kilograms. When growing, they use special techniques and technologies that allow them to get vegetables large sizes... So getting a giant watermelon for him is not a problem.

The most interesting thing is that all its fruits are popular among the people of Japan. And local restaurants are happy to buy such large watermelons. In Akinori, they are distinguished by good taste, juiciness and sweetness of the pulp.

American giants

The USA is renowned for its vegetable production. It is from here that you can hear the most information about how large pumpkins are grown in America.

In 2006, the world championship was awarded to the farmer Lloyd Bright. The sweet handsome man weighed about 122 kilograms - this mark was recorded. By the way, this very handsome man was from the Carolina Cross variety. In 2008, his achievement was beaten by farmers from Louisina, USA.

And already in 2013, Chris Kent, who is still considered the current record holder, broke past marks and grew the largest pumpkin in the world. Most notably, this same huge pet was also the largest in circumference in the world. The result was recorded and communicated by the organization of the local gardening society, the Great Pumpkin Commonwealth. And we also note that the farmer does not want to stop at this mark and continues to work, trying to get very large pumpkins and overcome the mark of 159 kilograms.

The first marks are good. But do not forget that such giants are unlikely to reach us, so you need to pay attention to the selection of those vegetables and fruits that will soon begin to look at us from the counters. Be careful when choosing, then you can find a delicious watermelon for your table.

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In this video, you will learn ways to beautifully cut watermelons.