Easy recipes with fish. Fish dishes

Fish dishes– the most important source of essential fatty acids. Therefore, if you want to stay young, vigorous and healthy, do not forget to cook fish dishes at least a couple of times a week. Here you will find delicious and healthy recipes for fish dishes, as well as tips on how to cook fish so that it retains its nutritional and taste qualities as much as possible.

A very beautiful and tasty dish, relatively inexpensive and easy to prepare. Just imagine, you don’t even need to remove scales from the fish, and instead of hard cheese we use processed cheese...

To enjoy salted caviar, you don’t have to spend a lot of money for a small jar; you can pickle caviar at home, and it’s very, very simple...

I suggest quick recipe mackerel baked in the oven. The ingredients are inexpensive and available, but thanks to simple tricks The mackerel turns out incredibly tasty and juicy...

Salmon is one of the so-called fatty fish; its meat is considered the most delicious. Even just fried salmon is a delicacy. Well, if you want to surprise your family with something new...

An excellent recipe for mackerel marinated at home. The fish turns out lightly salted, tender, aromatic and very tasty. Prepared in 1.5-2 days, very simple recipe...

A very tasty Russian dish that can be served with first courses or as an independent dish. Although the dough is yeast, the pies are easy to prepare. I suggest you try...

A simple and practical recipe, lightly salted mackerel turns out much tastier and cheaper than what is sold in stores. Goes great with mashed potatoes or boiled potatoes...

Among the fast, tasty and at the same time healthy recipes This recipe is one of the leading ones. This dish turns out so tasty and beautiful that it can easily decorate a holiday table...

Anchovies are an overseas and rather expensive delicacy, a small jar costs a lot of money, but anchovies can be prepared at home, and it turns out delicious and ten times cheaper...

The kulebyaka turns out incredibly tasty and beautiful, just imagine: amazing fish filling with mushrooms and cheese plus airy dough. A great dish for a holiday or special occasion...

Amazing fish dish!!! A very simple and unpretentious recipe, main role is given to the fish itself, and the marinade and spices only emphasize its great taste...

At first glance, a very unusual combination of ingredients, but the taste is great. Unlike classic salad with corn, in this salad flavor harmony is achieved by...

Mullet makes an amazing aspic, which is prepared incredibly quickly and, most importantly, without gelatin. Be sure to try it, it's really very tasty and healthy...

The recipe is very simple, quick and practical, suitable for children. Kids can eat them without fear of getting stuck on a bone. These cutlets are a great alternative to meat cutlets...

Cod prepared according to this recipe is juicy, with a noble, refined taste. It’s even hard to believe that the most ordinary products are used for this dish...

You don’t always have the time or desire to tinker with the oven, so the universally recognized delicacy - crucian carp in sour cream - can be cooked on regular frying pan. The fish turns out tender and very tasty...

According to this recipe, you can cook not only trout; you can similarly fry salmon, pink salmon or salmon. Fish with cheese, and even with the most delicate sauce, is simply delicious...

Sea crucian has an exquisite taste, very juicy and tender meat, and there is very little fat in it. That is why dorado is very popular among adherents of proper nutrition...

Buying herring is a real roulette. Even if you have your eye on a delicious lightly salted herring, this does not mean that you will bring home the one you tried. So let's not tempt fate...

In many holiday recipes salted salmon is used. In the store, such salmon is quite expensive. It will turn out much cheaper if you salt the salmon at home. I am sharing a simple and delicious recipe...

Salting time is only 4 hours!!! Mackerel salted according to this recipe turns out very tasty, elastic and moderately salty. Ingredients: fresh frozen mackerel, salt, sugar, spices...

This snack cake will certainly delight your guests with its beauty and sophistication. A combination of lightly salted salmon and tender cream cheese makes this dish unforgettable...

This is one of the oldest dishes. But despite the apparent simplicity of preparation, you should know a few simple rules so that the fish always turns out juicy and with a crispy crust...

I suggest preparing a simple and delicious salad with squid and cheese. This salad requires only four main ingredients, is easy to prepare, and has a very delicate taste...

Cod is distinguished by its tender and quickly digestible meat, which is why it was included in the category dietary products. Prepare these delicious and unusual cutlets; hake or pollock fillets are also suitable...

The most delicious and beautiful pike dish is stuffed pike. The filling can be made from fish fillet, or you can add mushrooms. Look detailed recipe, as well as tips on how to skin a pike quickly...

Prepare delicious, tender and juicy fish in tomato sauce. It’s not difficult to prepare; hake, pike, or any white fish are suitable fish. This delicacy is best served with a side dish of boiled potatoes..

You have never tried such tender, tasty and aromatic fish cutlets. Just imagine: fish fillet, cheese and mushrooms - this is just a gourmet feast! Be sure to prepare this unusual dish...

A very simple and tasty recipe for cooking pike perch. A minimum of work, but the lunch turns out great. Together with the fish, we simultaneously bake potatoes, carrots and other vegetables that are in the refrigerator...

Everyone has boiled shrimp at least once, so they know from their own experience that tender and juicy shrimp are not always obtained. Read on for two main secrets on how to cook shrimp correctly...

This simple seafood dish has many advantages: healthy, tasty, but most importantly, the sight of fried crispy rings invariably evokes an appetite. And it's not difficult to prepare...

Real gourmets know what a delicious dish this is. And it’s not at all difficult to prepare, the only thing you need to know is how to gut the fish correctly so as not to crush it gallbladder. My photo recipe will help you with this...

There is nothing tastier than seafood, and shrimp in batter is generally a delicacy. Despite the apparent complexity, preparing this dish is very simple. We make the simplest batter and voila, you're done...

Silver carp meat is very juicy and tender, contains valuable fats and is simply ideal for frying. Try this very simple and delicious recipe for silver carp with lemon...

I first saw this recipe in Germany, in a book on dietary nutrition. I liked the photo so much that I definitely wanted to cook it. It really turned out to be tasty and light...

If you have never tried real pike dumplings, then you are missing out on a lot. Be sure to cook it, especially since the recipe deserves attention. All the secrets of delicious fish dumplings are here...

Prepare a delicious, healthy and incredibly tasty fish dish. Nothing beats red fish baked in the oven along with fried mushrooms, fried carrots and onions...

A very simple and quick dish that can be prepared in minutes. For this you need a jar canned pepper, canned tuna, mayonnaise and boiled eggs...

If you are planning to cook something unusual and original from fish and seafood, then be sure to try this traditional Spanish dish. By the way, cooking paella is not so bad...

For this dish we will need a kilogram or a little fresher cod. It is better to take fish fillets that have already been cleared of ridges and bones. We proceed from the calculation of one such piece per person...

Anyone who loves seafood will certainly appreciate this light salad with a subtle taste. In addition to traditional squid, eggs and cheese, it includes fresh tomatoes and onions. It's thanks to...

For this recipe we need a whole large fish, although purely theoretically we can take it in pieces. True, in this case the presentation of this fish dish will not be so impressive...

Who doesn’t remember the famous phrase about aspic from the movie Enjoy Your Bath. To prevent the dish from turning out like the main character, it is enough to follow a few simple rules. One of them: the broth is being cooked...

Trout meat is tender and tasty, rich in vitamins and valuable fatty acids. This is one of the few products that it is advisable to cook immediately, avoiding freezing...

Trout.. The name alone sounds so delicious... Trout can be cooked in different ways: simply fry, bake in a sleeve, or you can make trout stuffed with mushrooms, nuts and olives...

For fish pie Pike perch, catfish, trout, salmon, cod, perch are perfect, but in principle this delicacy can be prepared from almost any fish, even canned. Ingredients: pike perch, onion, dill, dough...

Do you want to impress your guests with a special dish? Then prepare this one holiday salad with shrimp and melon. The exquisite taste and original presentation of this dish will only enhance the holiday atmosphere...

This simple and delicious seafood dish is perfect for a picnic. As auxiliary equipment we will need small wooden skewers and barbacoa...

To prepare this dish, we need fresh tuna, cut crosswise into slices one and a half to two centimeters thick. Peel each plate and remove the central ridge...

In the summer heat, there is nothing better than a cool salad with rice and tuna. Try this tasty and nutritious dish, it can be served as a starter, or as a regular salad...

If you like simple food, be sure to cook octopus with garlic and potatoes. This delicious dish is business card Galicia (province of Spain), and they know a lot about seafood...

If the fish is fresh, then it has elastic meat, transparent bulging eyes, gills are bright red, smooth scales that fit tightly to the skin.
If you press your finger on the skin, the notch does not form or disappears very quickly.
It is easier to remove scales from fish if you first cut off the fins with kitchen scissors.
If you accidentally touch bile during gutting, immediately rinse the fish and then rub salt on the places where the bile got in. Rinse the fish thoroughly after a couple of minutes.
Read here how to gut fish without crushing the bile.
Fish, like meat, should be fried quickly and in a well-heated frying pan. Long frying over low heat “spoils” the fish, worsens its taste and nutritional value. This is due to the fact that when heated, the proteins lose their ability to retain moisture, and the fish dries out. To cook fish deliciously, you must adhere to the main rule: as soon as the fish is no longer raw, stop frying, boiling, etc.
To ensure fried fish has a delicious crispy crust, fry the fish in a hot frying pan without a lid.
To prevent the fish from curling during frying, we make several cuts on the surface of the skin.
While frying, do not pierce the fish with a fork or knife, as this will damage the integrity of the fried crust and allow fish juice to leak into the pan. As a result of loss of moisture, the fish becomes dry.
Any fish dish will taste better if you use sea salt.
To make boiled fish tastier, cook it in a small amount of water. You can cook the fish whole or in large pieces.
Poaching is a type of cooking when fish is boiled in a very small amount of water. With this method, the fish turns out more tasty, in addition, nutrients better preserved.
Sturgeon fish has a pleasant natural smell and delicate taste, so when preparing sturgeon fish dishes we use a minimum of spices.
If the fish smells like mud, rinse it in cold, very salty water. When cooking, add onions, spicy roots, and spices. If we cook pike, catfish, cod or flounder, then add one and a half glasses cucumber pickle for every liter of liquid.
Cod soaked in milk becomes more tender and the specific marine smell is reduced.
If boiled fish is served with sauce, then dip the fresh fish into a boiling broth with spices.
Fish is baked in the oven at high temperatures of 250-270°C. If the oven is not heated well, the fish will not be juicy.
Jellied fish should be stored in a cool place, but not at sub-zero temperatures.
The aspic is easily removed from the mold if you lower it into hot water(water level should be below the height of the mold). After this, remove the mold from the water, cover with a plate and turn over.

If you are looking for recipes for lunch or dinner, then pay attention to this article. In it we will talk about how to cook delicious fish in a frying pan and in the oven.

Mackerel with vegetables

If you decide to lose a few kilos, then treat yourself to this dish for dinner more often, without supplementing it with a side dish of potatoes or rice. You can cook delicious fish using the following recipe:

To begin with, the mackerel (two or three carcasses) should be slightly defrosted, and then the skin should be removed, the fins and entrails should be removed, and the head and tail should be cut off.
Cut the prepared fish into pieces, rub each of them with salt and ground pepper.
Peel two onions and cut into half rings.
Take a few bell peppers different colors, cut them in half, remove the seeds and stem, and then cut them into thin strips.
Cut the tomatoes into cubes.
Heat a frying pan and fry the fish pieces in vegetable oil until they are covered with a beautiful crust.
Immediately after this, add the onion to the mackerel, and a little later the rest of the vegetables.

Simmer the fish and vegetables for a few more minutes, and at the very end add salt, pepper and any other spices to your taste.

How to deliciously cook pollock fish

Take 500 grams of fresh fillet, cut it into portions, lightly salt and season with a mixture of peppers.
Beat two chicken yolks with 50 ml of milk, a pinch of salt and sugar. After this, add three tablespoons of flour to the resulting mixture and mix the products using a mixer. At the end, add the whipped whites to the batter and mix again. If desired, add finely chopped dill to the dough - it will give the dish a special piquancy.
Heat a frying pan and pour some vegetable oil into it. Dip the fish pieces into the batter and then fry on both sides with the lid closed until they acquire a golden hue.

When everything is ready, transfer the pieces to plates, add a side dish and serve, garnished with fresh herbs.

How to cook delicious fish with onions

The amazing taste of this juicy dish will not leave even the most severe critic indifferent. For it you will need salt, some wheat flour and navaga fish. How to cook deliciously and quickly:

Free defrosted or chilled fish (one kilogram) from entrails and skin, remove tails and heads, rinse under running water. Add some salt.
Peel three large onions and cut into thin half rings.
Place the navaga in a frying pan and fry over medium heat. When one side turns golden, you can turn the fish over. At this point, add the prepared onion to it.
When the fish is completely cooked, place it on a plate and continue to fry the onion, stirring occasionally.

To make the dish juicy and acquire a slightly sweet taste, place the onion on the fish and leave the food alone for a while.

with tomatoes

Another idea for a delicious lunch. For this dish, hake fish is inexpensive and accessible to everyone. You can learn how to deliciously prepare an unusual “hodgepodge” from the following recipe:

Peel 15 or 20 slices of garlic and then lightly fry them in vegetable oil.
Open two jars (each 800 grams) and place the contents in a frying pan.
Bring the vegetables to a boil and simmer over low heat for another half hour.
While the tomatoes are stewing, start processing the fish. It should be cleaned, cut into pieces of the size you need, salt and pepper them.
Place the prepared hake in the pan in one layer and continue to simmer all together for another 30 minutes.

When the specified time has passed, taste the fish. If it is ready, then serve the dish, sprinkled with fresh herbs and a side dish of potatoes or rice. We hope you enjoy hake. You can learn how to deliciously prepare other culinary delights if you continue reading our article.

Fillet in a cheese coat

This unusual dish has such a pleasant taste that it is not a shame to serve it with... festive table. How to cook delicious fish in a frying pan? Read the simple recipe below:

Take any fish fillet (one kilogram) and cut it into fairly large pieces. Sprinkle with a little salt.
To prepare the batter, take 200 grams of grated cheese, three chicken eggs, a little salt. Beat the products with a mixer at low speed.
Next, to cook the fish deliciously, heat a frying pan over a fire and add a little oil to it. Hook a piece of fillet with a fork, dip it into the cheese batter and immediately fry over medium heat. Do the same with the rest of the fish.

Ready fish goes well with a salad of fresh vegetables.

Pangasius rolls

If you want to cook delicious fish and surprise your guests, then pay attention to our recipe:

Cut the pangasius fillet into two parts (if you need more portions, do the calculations yourself), lightly beat each piece, add salt, and season with your favorite spices.
Cut the bacon into long strips and wider slices.
Place a large piece of bacon on the edge of the fillet and carefully roll it up. Wrap the resulting structure with a strip and pin it with a wooden skewer.
Pour enough oil into a deep frying pan to cover the finished roll and heat it over the fire.

Fry the pangasius until cooked, then place the fish on a paper towel to remove excess fat. Serve the rolls for dinner, topped with fresh cucumbers and boiled potatoes.

Cod in pita bread

You can cook delicious fish in different ways. This time we invite you to try original version, which your loved ones will definitely appreciate. How to cook delicious fish in the oven:

Peel a large onion and cut it into thin rings.
Cut the tomato into rings.
Divide the fillet, salt and pepper to taste.
Cut the pita bread and place it in front of you on the work surface of the table.
Mix sour cream and mayonnaise in a bowl.
Place the onion in the center of the pita bread, then the fish, and then brush it with sauce. Place tomato slices on top and wrap the filling in an envelope. Do the same with the rest of the ingredients.
Place the finished envelopes in a baking container and brush with the remaining sauce.

Preheat the oven and bake this unusual snack for half an hour.

Red fish in foil

You can use this recipe not only at home, but also at a picnic where there is a grill and grill. This time we can cook fish deliciously and quickly in the following way:

If you have a whole fish, then it should be cleaned and cut into steaks. If you are using fillet, simply cut it into pieces.
For the sauce, mix two spoons of sour cream, two spoons soy sauce, crushed ginger root and garlic, passed through a press. After this, add some chili powder, cumin seeds and a spoon of soy sauce. If you want, add a little more chopped herbs. Mix all ingredients.
Lubricate the fish pieces with the prepared sauce and leave them alone for half an hour.
When the pieces are marinated, wrap them in foil and bake in a preheated oven until cooked.

Decorate the dish before serving fresh vegetables and greens.

The fact that somewhere in the world there are people who don’t like fish, I can only explain by a coincidence of circumstances - let’s say, in childhood they were forced to eat disgusting frozen fish with mayonnaise, and there was no one nearby who would explain that the fish itself is not than not to blame. Give such a person a taste of really good, deliciously cooked fish - and that’s it, you won’t be able to pull him away by the ears. Everyone says that fish is healthy, but for me, first of all, it is a delicious product from which you can prepare so many wonderful dishes. Although it is also healthy, it is not for nothing that doctors strongly recommend eating fish dishes several times a week.

The next collection includes ten of the best recipes for fish dishes. Does this mean that other fish dishes are not as good? By no means, properly cooked fish is always good in any form, it is no coincidence that it is among my absolute favorites: take any fish, your favorite herbs, and a wonderful dinner is ready. In this same collection you will find other of my favorite fish recipes, and if among them there are no ones that you like, be sure to tell us about it in the comments.

They say that owners of expensive restaurants sometimes ask candidates for the position of new chef to cook something very simple, like an omelet. And it is no coincidence: the simplest things usually turn out to be the most difficult. For example, fried cod. It would seem that what could be simpler than just frying cod in a frying pan? In theory, nothing, but in practice, it will fall apart for one person, and dry out for another, so people swear by cooking fried cod, it’s better in the oven, in parchment or something else. Meanwhile, properly cooked fried cod is very tasty in itself, and a delicious sauce for it is prepared in the same frying pan without interruption from the process, and the texture of such cod turns out just right: still juicy, but already dense, easily separated into pieces. If you think cod is a so-so fish, give it another chance!

To tell the truth, I don’t really like stewed or boiled fish, but for this fish in tomato sauce I’m ready to make an exception every day. There is everything here - the bright, summery, rich taste of tomatoes, and the aromatic, thick sauce with the taste of the sea, and fish, the meat of which falls off the bones. A similar dish is sometimes prepared by fishermen all over the Mediterranean, sending in that part of the catch that could not be sold, but you and I can take any fish - even inexpensive cod, even overseas sea bass, even the usual and familiar pike perch. I am sure that carp in this form will also appeal to those who love this fish. The choice is yours!

I absolutely cannot go to RuNet. For example, yesterday, out of some fright, I decided to look for a recipe for making chum salmon, and this unfortunate fish, tortured with mayonnaise, foil and cremated in the oven until completely unrecognizable, still stands before my eyes. It is clear that the only purpose of these tricks is to cook chum salmon so that it turns out juicy, but these would-be cooks also teach others, and there is no one to stop them. Well, your humble servant will again have to put this heavy burden on his shoulders.

Julia Child's culinary career, as the film “Julie and Julia” recently showed us, began with the fact that she was served fried fish with exactly this sauce. Like everything ingenious, beurre blanc (“white butter” in French) sauce is very simple and goes well with any fish. In its homeland, in the Loire Valley, pike is served with this sauce - and the merit of the sauce is not so small that the rather bony and not very refined fish becomes a welcome guest on the French table.

Mackerel is an extremely fatty fish, but unlike meat, the fat in fish is very healthy: omega-3 acids and all that. Plus, being an oily fish, mackerel really benefits from grilling, and a grilled mackerel fillet is a real step up in terms of presentation. This is especially important if someone in your household is averse to eating fish because of the bones. Doctors advise including at least two servings of fatty fish per week in your diet so that your body receives a noticeable boost of vigor and health, and this simple recipe will help you make your menu not only healthy, but also tasty.

This Swedish version of the familiar salted salmon has its roots in ancient times. In those harsh times, the Swedes and other Scandinavians not only salted fish, but also buried it, often for several months, to preserve it for the winter. Actually, the modern name “gravlax” comes precisely from the Swedish gravad lax - “buried salmon” - although it is sometimes difficult for even modern Swedes to believe this. Nowadays, of course, no one bury salmon anymore (although surströmming, fermented herring, is still very popular), but from the proximity with dill and vodka (mandatory ingredients!) and beets (optional, but desirable) it acquires a spicy taste and extremely interesting coloring.

Today we will cook marinated fish with you. The fish is whitefish, a freshwater relative of salmon, which, after salting or marinating, turns into a real delicacy. What to do if you don’t have Lake Ladoga nearby, where seven breeds of this wonderful fish are found? It's okay, take any other one - pike perch, catfish, silver carp... In a word, if you like the fish in its usual form, then you will like it marinated.

Lemon with thyme - best friends, and with fish this duet works wonders. For the first time I had the opportunity to try, frankly speaking, not the most frequent guest on our shelves: the British call this fish John Dory, the Italians and French - St. Peter's fish, and here we call it sunfish. On her side - dark spot, according to legend, is the fingerprint of St. Peter the Apostle, who, as is known, was a fisherman (however, the sunfish is not found in the Sea of Galilee, but who cares?). Solnechnik has quite dense meat and tastes somewhat like halibut. Need I say that with lemon and thyme you can cook any fish at all - be it sea or river, with white meat or red?..

I have been dreaming about tuna tartare for more than two months, from the very day I tried it in one of the fashionable places in Alicante. The service in that establishment was disgusting, the prices were frightening, people were crowding at the entrance, the bartenders were mixing in the center of the room various options gin and tonics, but the tuna tartare was beyond praise. Large pieces supple and juicy fish meat in a light dressing with an Asian twist sank into the soul for a long time. I haven’t seen fresh Mediterranean tuna here, and you can’t buy anything else right away either, but as soon as I had a piece of rich fillet in my hands pink color, I immediately thought of tartare. After all, this is, in fact, the best thing that can happen to tuna.

Everyone knows very well that fish is a very valuable and nutritious product. Highly qualified specialists in healthy eating claim that fish dishes must certainly be present in our diet at least a couple of times a week. This is especially true for our children, whose bodies simply need this product. In addition to the fact that fish dishes are very healthy, they also amaze with their variety and, of course, unforgettable taste. After all, what could be tastier than unusual, delicious cold or hot fish dishes. In this category we present to your attention the most delicious and delicious recipes cooking fish. Thanks to the fact that here you can find recipes for fish dishes with photos, preparing fish dishes will not be difficult for you at all. Even the most inexperienced cook will definitely cope with the task and will be able to please himself and his loved ones with a delicious culinary masterpiece. Also in this category you can easily find a dish to suit your taste and needs. For example, fish dishes made from pollock, carp, trout, sea bass, hake, pink salmon and other equally tasty types of fish will definitely please you. The variety of dishes is so wide that you can cook more and more new culinary dishes every time. Well, if you closely monitor your figure and prefer salmon, but don’t know what to cook from salmon, then here, again, you will quickly find the answer to the question that worries you. As for the methods of cooking fish, recipes for baked fish, fish dishes in the oven, in a double boiler, in a slow cooker - all this is also given in this section. Hurry up to find a new recipe for cooking fish and amaze your household with your culinary skills. In addition, fish can become a bright decoration for the holiday table.

07.03.2019

Pike perch cutlets in a steamer

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chili pepper;
- vegetable oil;
- boiled rice;
- pickled cucumbers.

02.01.2019

How to fry carp without small bones in a frying pan

Ingredients: fresh carp, flour, salt, pepper, vegetable oil

Fans of fried carp will love this master class - because in it we will tell you how to properly cook this fish in a frying pan so that there are no small bones. Our detailed tips will help you cope with this task without much hassle.

Ingredients:
- 600 grams of fresh carp;
- 2 tbsp. flour;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

06.12.2018

Pollock in a slow cooker with carrots and onions with sour cream

Ingredients: pollock, onions, carrots, salt, ground black pepper, fish spice, sour cream, vegetable oil

If you like fish dishes, we advise you to cook pollock with onions and carrots in a slow cooker - it’s very tasty and appetizing! This recipe will appeal to everyone in your family, without exception.
Ingredients:
for 2 servings:
- pollock - 400 g fillet;
- onion - 1 medium size;
- carrots - 1 small piece;
- salt;
- ground black pepper;
- spices for fish;
- sour cream - 4-5 tbsp;
- vegetable oil - 1 tbsp.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, bay, pepper, sugar, salt, oil

I really like it salted fish. My husband is a fisherman, so I often salt the fish myself. What I like most is salted silver carp in pieces. Today I will teach you how to cook this delicious appetizer.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tbsp. vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp. Sahara,
- 1 tsp. salt,
- 1 tbsp. vegetable oil.

23.10.2018

Delicious homemade salted salmon crust

Ingredients: pink salmon, sugar, salt, pepper

Having bought one pink salmon, you can pickle pink salmon yourself at home, which will taste like salmon. The recipe is very simple and quite quick.

Ingredients:

- 1 pink salmon;
- 1 tsp. Sahara;
- 3 tbsp. salt;
- 20-25 black peppercorns.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrots, seasoning, vinegar, parsley, bay, salt, sugar

I suggest you prepare a very tasty and satisfying dish from cod - cod marinated with carrots and onions. The recipe is very simple and quick.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oil;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of fish seasoning;
- 20 ml. apple cider vinegar;
- parsley;
- bay leaf;
- salt;
- sugar.

24.07.2018

Pollock fillet in batter in a frying pan

Ingredients: pollock fillet, eggs, flour, sour cream, vegetable oil, salt, pepper

Fried fish is especially good if it is cooked in batter - this way it remains juicy and tender. We suggest you make pollock fillet this way - it will be incredibly tasty!

Ingredients:
- pollock fillet - 300 g;
- egg - 1 pc;
- flour - 2-3 tbsp;
- sour cream - 1.5 tbsp;
- vegetable oil for frying;
- salt to taste
- pepper to taste.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrots, onions, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. We prepare a delicious hot appetizer - pollock with vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons table vinegar (lemon juice),
- pepper to taste,
- salt to taste,
- bay leaf.

28.06.2018

Fried sea bass

Ingredients: onion, butter, flour, perch, breadcrumbs, salt, spice

Sea bass is very delicious fish. Very often it is baked, but today we will fry it in a frying pan.

Ingredients:

- 1 onion,
- 3 tbsp. sunflower oil,
- 1 tbsp. flour,
- 800 grams of sea bass,
- 2 tbsp. breadcrumbs,
- 2 pinches of salt,
- 5 grams of spices for fish.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you prepare a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.

12.06.2018

Fried pike

Ingredients: pike, egg, salt, breadcrumbs, vegetable oil

If you don’t know what to cook for dinner, we advise you to fry the pike in a frying pan in breadcrumbs, as in our recipe. It will turn out delicious, don’t even doubt it!

Ingredients:
- fresh pike - 300 gr;
- eggs - 1 pc;
- salt - 2 pinches;
- breadcrumbs - 30 g;
- vegetable oil - 2 tbsp.

31.05.2018

Salmon omelette

Ingredients: egg, milk, salt, pepper, cheese, salmon, butter

Omelet with smoked salmon is certainly a very tasty and filling dish. Making a delicious breakfast is very simple and quick.

Ingredients:

- 2 eggs,
- 100 ml. milk,
- salt,
- black pepper,
- 50 grams of cheese,
- 50 grams of salmon,
- 20 grams of butter.

28.05.2018

Pollock in tomato

Ingredients: pollock, carrots, onions, tomato paste, water, sugar, flour, salt, pepper, vegetable oil

I used to often buy fish in tomato sauce, but recently I learned how to cook it myself. Most of all I like pollock in tomato, which is what we will talk about today.

Ingredients:

- pollock - 300 grams,
- carrots - 100 grams,
- onion - 100 grams,
- tomato paste - one and a half tablespoons,
- water,
- sugar - 1-2 pinches,
- flour - 2-3 tbsp.,
- salt,
- black pepper,
- vegetable oil - 30-40 grams.

28.05.2018

Salmon head ear

Ingredients: salmon, potatoes, carrots, onions, millet, water, salt, oil, bay, seasoning, herbs

I don't think you've tried salmon head soup. The taste of the soup is simply indescribable. The detailed recipe will tell you how to prepare it quickly and easily.

Ingredients:

- salmon head - 1 pc.,
- salmon fillet - 2-3 pieces,
- potatoes - 2-3 pcs.,
- carrots - 1 pc.,
- onion - 1 pc.,
- millet - 3 tbsp.,
- water - 2 liters,
- salt - 1 tsp,
- vegetable oil - 2 tbsp.,
- bay leaf - 2-3 pcs.,
- ground coriander - a fifth of a tsp,
- fresh herbs.

Fish cooks quickly and is a healthy, very tasty product. Already all this makes her excellent choice for dinner. To make its preparation faster and easier, you need to know a few useful secrets.

When it comes to cooking fish, we are faced with a number of questions. Which fish to buy: wild or farmed? Whole or filleted? Fresh or frozen?

Let's try to answer these questions with scientific point vision.

Which fish is better: fresh or frozen?

Fresh, of course, is better, but it spoils quickly. If you buy frozen fish and do not defrost it, it will be stored for several months.

The quality of frozen fish largely depends on how it is frozen. Fish is 70% water. The longer it is stored, the more ice will form on it. Eventually, the fish's flesh will begin to deteriorate.

Fish with firm, fatty flesh, such as king salmon, respond better to freezing than fish with lean flesh, such as haddock. Lean fish of the cod family, which includes whiting, cod, haddock and hake, contains trimethylamine oxide - chemical compound, which breaks down the odorous substances dimethylamine and formaldehyde. This means that when this fish is first frozen and then thawed, it begins to emit "fishy" aromas. When thawing, cod fish often still acquire a somewhat spongy and dry texture due to the fact that the proteins contained in the fish's flesh are destroyed during freezing.

The fastest and safe way The way to defrost any frozen fish is to place it in a plastic bag, which is then immersed in ice water. You can also transfer the fish from the freezer to the refrigerator. It will take longer to defrost in the refrigerator because air will not penetrate into it as quickly as water.

If you are short on time, you can start cooking fish directly from frozen. In this case, an appetizing brown crust forms on its surface. To do this you need to douse the fish. cold water from the tap to remove ice from it, blot it paper towel and start cooking. But this can only be done with enough flat views fish If the fish is thick, then when cooked from frozen, it may remain raw inside.

What is the best way to cook fish: whole or filleted? With skin or without skin?

It is best to cook fish whole. The fact is that her flesh has little collagen - a protein that gives meat a good taste, but there is a lot of bones and skin. If fish is cooked with bones or skin, the collagen melts and coats the flesh of the fish, making it taste better. Since bones are poor conductors of heat, fish with bones can quickly overcook. The only good thing about the skin is that it prevents the fish from losing liquid, which allows the flesh to remain juicy.

What is the best way to cook lean and fatty fish?

Since lean fish contains little fat, it is easily overcooked and overcooked in all types of preparation: grilling or frying, baking or boiling. This fish is best steamed. Steaming will leave more liquid in it. At the same time, it can be cooked not only whole, but also cut into pieces. If you want to fry or grill lean fish, it is better to cook it whole rather than cutting it into pieces first. Keeping the flesh on the skeleton will better hold the shape of the fish.

Fatty fish such as mackerel, salmon or herring are better suited for frying. They have more collagen so they still stay moist and juicy. It is better not to steam fatty fish, because in this case the fats contained in it are easily oxidized, and the fish becomes less tasty. The exception is salmon, whose flesh contains astaxanthin, a pink pigment found in marine crustaceans; it preserves its taste.

Are wild and farmed fish cooked differently?

Although farmed and wild fish look almost identical, wild fish cooks faster than farmed fish. The fact is that wild ones swim where they want and eat what they want, so they have more developed bones and flesh. On farms, fish have limited swimming space, so their bones and meat are less developed.

What is the white substance that sometimes appears on the surface of cooked fish?

This is albumin - a muscle protein that, when heated, coagulates, turning into an unpleasant-looking white substance. Albumin is present in all types of meat and fish and always coagulates when the product is cooked. True, its amount can be reduced first by soaking the fish in a mixture of 1 tablespoon of salt per glass of water for 20 minutes. After this procedure, there is no need to salt the fish, otherwise it will turn out over-salted.

What needs to be done to get an appetizing crust on the fish?

The less moisture remains in the fish, the better the crust will turn out. To remove moisture from fish, place it raw on a plate. Do not cover the plate and place it in the refrigerator for an hour.

When you cook the fish, place it on a baking sheet and the baking sheet on the stove rack. Let the air circulate around the fish and dry it at the same time. Cook the fish at high temperature, this will allow the liquid to evaporate faster. Do not spray fish with lemon juice, wine or other liquids.