Rolls can be prepared from almost all types of meat. It could be chicken, beef, or even turkey. However, as a rule, pork spring rolls are the best. This is explained by the characteristics of pork, which is fattier and therefore juicier. As for the filling itself, here you can fantasize as much as you like, because - by and large - it can be made from almost anything. Starting from other types of meat, mushrooms and cheese and ending with herbs and vegetables. So let's talk about how to make pork rolls with filling.

Preparation

As a rule, any recipe for pork rolls with filling will certainly begin with the words: “Cut the meat...” And since the process of preparing the main ingredient in all recipes is almost identical, we will first consider how to actually prepare the meat for this dish, so as not to repeat it later .

So, let's choose pork. Of course, the ideal option is neck meat. Not only does such a piece have the optimal fat content, thanks to which the dish will be soft and juicy, but also its shape is most suitable for making rolls. However, you can use both a shoulder blade and a ham. We cut the selected meat into pieces in the same way as we prepare it for chops. And we beat back in exactly the same way. Salt, pepper, sometimes, if the recipe requires it, marinate. As for the quantity, we’ll immediately agree: all the cooking options proposed below are based on half a kilogram of pork. And since we know about this, we will not include this product in the list of ingredients as a matter of course. Let's get started: prepare pork rolls with filling.

Recipe with cheese filling

Cheese is a product that goes well with almost any dish. And our case is no exception. Pork rolls with cheese - an appetizing, satisfying dish that has a very, very attractive appearance. It can not only be offered to household members as lunch or dinner, but also without any doubt placed on the holiday table. And to prepare it, we stock up:

• Cheese (200 g).
• A head of garlic.
• A pack of mayonnaise.
• Mustard, soy sauce.

Technology

The recipe we offer is exactly the option that requires marinating the meat. Therefore, mix mayonnaise with two tablespoons of mustard and soy sauce, pour the mixture into a container with meat and leave to marinate for an hour. In principle, meat can be prepared in advance. If it spends more time in the marinade, it will only become softer and more piquant. As for the filling, everything is generally simple here. The cheese is grated on a coarse grater and mixed with finely chopped garlic.

Then we fill each piece: we place the filling on the edge of the meat layer and wrap it in the form of a roll. After preparing all the pieces, take a mold, grease it with oil and tightly place our pork rolls with cheese into it. Since a real housewife has a virtually waste-free cooking process, we will try not to lose face, and therefore pour the remaining marinade into our dish. Then cover the pan tightly with foil and place it in an oven preheated to one hundred and eighty degrees. After forty minutes, remove the foil, but leave the meat to bake for another ten minutes so that it is covered with a beautiful crust. If you wish, you can sprinkle grated cheese on top.

As for the side dish, these rolls go well with potatoes, rice and vegetables.

Pork can be prepared in a slightly different way.

Recipe for the lazy

An amazing option, ideal for busy housewives who have not lost the desire to please their family with a delicious dish. Work - nothing at all. The only ingredients other than meat are cheese and basil leaves.

How to cook?

Just. Like two and two. Cut the cheese into thin slices in accordance with the size of the prepared pieces of meat, which do not even need to be marinated. We place a basil leaf on the edge of each “chop”, and a cheese plate on it. Let's roll it up. We wrap each roll in foil, place it on a baking sheet, put it in the oven and cook at a temperature of one hundred and eighty degrees for an hour. Those wishing to receive crusty rolls can unwrap the foil envelopes ten minutes before the end of the process. Original and very delicious dish ready.

And finally

In principle, almost all rolls can be cooked not only in the oven, but also stewed or fried in a frying pan. The cooking process depends on the recipe, and even more so on the preferences of the housewife. And in lately More and more people began to cook this dish in a miracle saucepan - a multicooker. This method allows you to save even more time, because, as the manufacturer promises, the trendy device does everything itself. You just need to prepare and place the rolls in the multicooker in advance and set the desired mode, not forgetting to press the “Delayed Start” button.

And in the evening after work, a delicious dinner will be ready for you.

Prepare a hot appetizer for the holiday table - pork rolls with filling in the oven. This is a great dish to satisfy your hunger before serving the main course. Meat rolls take about 30 minutes to prepare, because first we need to beat the pork, fill it with cheese, and then bake it in the oven. You can use any cheese, or add other ingredients to the filling: vegetables, mushrooms, minced meat, fresh herbs, prunes, dried apricots. If you want to give a dish beautiful view, you can wrap the rolls in bacon; bacon will not only decorate, but also add juiciness.

The taste of pork rolls stuffed with cheese is very tender and juicy: the meat is soft, the cheese gives a pleasant sticky note, and soy-sour cream sauce adds piquancy. The main thing is not to overcook the appetizer, otherwise the meat will turn out tough. This dish can also be prepared in a frying pan or in a slow cooker, but you need to take into account that the cooking time will be completely different.

How to make delicious pork rolls with filling

• Pork – 400 g.
• Mozzarella – 100 g.
• Sour cream – 200 g.
• Soy sauce – 2 tbsp
• Dry basil - a pinch
• Ground black pepper - a pinch
• Salt – 2 pinches
• Turmeric - a pinch

Cut the meat like regular chops, 0.5 cm wide. Just try to keep the pieces the same. Place the pork on cutting board and season with salt and turmeric.

Grease each piece with sour cream. Cut the cheese into long bars, using the size of the pieces as a guide. Place the cheese across the piece.

Wrap it in a roll and place it seam side down on the board.

Making the sauce

Pour sour cream into a bowl and soy sauce, add ground black pepper, basil, mix.

I used a ceramic form for baking and selected it according to size. Let's lubricate her vegetable oil and lay out the meat rolls, pour sour cream sauce over them. Preheat the oven and set to bake at 200C for 15-20 minutes. 2 minutes before cooking, sprinkle the dish with grated cheese.

Remove the meat rolls from the oven and serve immediately. After all, this appetizer should only be served hot.

• Serve the meat not too thin so that it does not tear and turn out dry.
• There is no sour cream, you can use mayonnaise, adjika or ketchup to lubricate the pork, but the taste will be different.
• You can top the rolls with fried onions, it will add a pleasant sweetness.
• For spiciness, you can add to the sour cream sauce: garlic, mustard, red hot pepper.
• You can prepare pork rolls with filling in the oven for any holiday or just please your family with a delicious dinner.

Pork roll - amazingly filling delicious snack, which looks great on the holiday table. It can be served with any side dish and made with vegetable or fruit fillings.

Baked pork roll with garlic and spices

You will need:

• salt – 15 g;
• pork lard – 50 g;
• garlic – 4 cloves;
• pork meat – 1 kg;
• ground pepper, thyme, dried basil and other spices to your taste.

Prepare pork roll baked in the oven:

1. If you took a meaty piece with a layer of fat, then you don’t need to use lard in cooking.
2. We cut the meat into long slices. Their thickness should be about 3 cm.
3. We make punctures in the meat on all sides using a knife and fill the resulting holes with lard.
4. Remove the skins from the garlic cloves. Press two slices into the mush. We cut the remaining slices into halves and insert them into the slits in the meat.
5. Rub the pork slices with salt on all sides. In addition to salt, you can use any spices to your taste.
6. We roll the pulp into a roll shape and tie it with thread so that it does not fall apart.
7. Spray a baking tray with sunflower oil, load the roll and bake for an hour and a half. Oven temperature – 180 degrees.

Recipe with carrots and mushrooms

List of ingredients:

• salt – 6 g;
• champignons – 0.2 kg;
• ketchup – 15 g;
• two onions;
• pork – 0.8 kg;
• dried oregano – 7 g;
• vegetable oil – 30 ml;
• a pinch of pepper;
• two carrots;
• dried basil – 5 g;
• three garlic cloves.

How to prepare the roll:

1. Finely chop the peeled onions. Pass the carrots through a grater. Fry the chopped vegetables in a frying pan with oil.
2. After 5 minutes, add the mushroom slices and sauté for another 7 minutes.
3. Dry the washed piece of pork and cut it into 2 cm thick slices. Beat them with a wooden mallet.
4. We pass the peeled garlic cloves through a press and put the resulting pulp into a cup. Add basil, pepper, oregano and salt to it.
5. Line a baking sheet with foil and place slices of meat there next to each other.
6. Sprinkle a mixture of salt and black pepper on them.
7. Place the roast on top with the addition of mushrooms.
8. Roll up the roll and secure it with foil.
9. Place the pan in an oven preheated to 200 degrees.
10. Bake the meat delicacy for about an hour, then pour ketchup on it and cook for another 15 minutes.
11. Ketchup forms a delicious golden brown crust on the roll. Serve the dish with herbs and fresh vegetables.

Pork roll with prunes, baked in the oven

Recipe Ingredients:

• half a bunch of fresh dill;
• pork meat – 0.5 kg;
• head of garlic;
• prunes – 200 g;
• sprig of rosemary;
• salt – 15 g;
• mayonnaise sauce – 100 g;
• allspice ground pepper – 8 g.

Prepare pork meatloaf:

1. We cut the meat into layers and beat it on all sides with a hammer. Season the pork with salt and allspice.
2. Place prunes in a bowl with warm water for 4 minutes. After this, pour out the water and cut the prunes into pieces.
3. Grind the peeled garlic cloves into crumbs. We do the same with dill.
4. Lubricate the meat slices with mayonnaise, sprinkle with chopped dill, garlic and prunes.
5. We roll the meat pieces into a tube and pin them with a toothpick.
6. Place the future rolls in a baking dish, cover with foil and place in the oven for 40 minutes. The oven temperature is not lower than 180 degrees.
7. As a side dish, you can cut the pumpkin into cubes and bake.

Original version with cheese and pistachios

List of ingredients:

• red pepper, ground to taste;
• pork tenderloin – 0.5 kg;
• cheese – 55 g;
• sunflower oil – 40 ml;
• peeled pistachios - 50 g;
• black pepper - to taste;
• parsley – 1 bunch;
• salt to taste.

Algorithm of actions:

1. Grind a piece of cheese on a grater. Finely chop the parsley. Process the pistachios in a blender until crumbly. Mix the products in a common bowl.
2. We make a thin layer of meat. Soften it with a wooden hammer.
3. Place a mixture of cheese and pistachios on top of the pork.
4. We roll the layer with the filling into a roll and tie it with thread.
5. Season the roll with a mixture of red and black pepper and salt.
6. Load the pork onto a baking sheet and baste sunflower oil and put it in the oven, heated to a temperature of 180 degrees.
7. Baking time – 60 minutes.

Cooking from pork belly

What to take:

• mustard – 8 g;
• pork peritoneum – 0.5 kg;
• salt to taste;
• garlic – 3 cloves;
• ground black pepper to taste.

How to prepare peritoneum roll:

1. We rinse the pork under the tap, rub the piece on all sides with a mixture of salt, mustard and pepper.
2. Grind the garlic cloves into crumbs and distribute them among inside peritoneum.
3. We roll the meat into a tube, tie it with twine, wrap it in foil and place the product in a baking dish.
4. Turn on the oven in advance and wait until its temperature reaches 200 degrees.
5. Bake the roll for 80 minutes.
6. If you want the dish to be covered with an appetizing, golden brown crust, unwrap the foil 10 minutes before the end of cooking.

Pork roll with cranberries

This recipe is for those who like to feel a slight sourness in the taste of the dish.

You will need:

• thyme – 4 whispers;
• cranberries – 120 g;
• salt to taste;
• cognac – 55 g;
• pork meat – 1.5 kg.

Step by step instructions:

1. Place dried cranberries in a bowl and pour cognac.
2. Leave the product for 40 minutes.
3. We form a thin plate from a piece of meat and beat it.
4. Sprinkle thyme, salt and pepper on top.
5. Process the cranberries in a blender and distribute them over the layer of meat.
6. We form a roll, secure its shape with thread, rub it with pepper and salt, and pour it with olive oil.
7. Place the baking sheet with the roll in an oven preheated to 190 degrees, cooking time - 50 minutes.
8. Cool and serve with any side dish of your choice.

Stuffed with chicken liver

Product List:

• one carrot;
• salt to taste;
• belly meat – 500 g;
• black pepper;
• sunflower oil – 40 ml;
• mayonnaise to taste;
• chicken liver – 0.3 kg.

How to make belly roll:

1. Cook the chicken liver in a saucepan until soft, after salting the water.
2. Pass the prepared product through a meat grinder.
3. Grind the peeled carrots and sauté in vegetable oil.
4. Add the liver to the cooled carrots and mix.
5. Cut the belly into portions, beat it on both sides, add salt and pepper.
6. Place a tablespoon of the filling on the edge of the piece of meat and roll it into a roll.
7. Place all the rolls on the surface of a baking sheet treated with oil.
8. Sprinkle the meat dish with grated cheese and pour over mayonnaise.
9. Bake a juicy, tender dish in the oven for 30 minutes.

With potato filling

Recipe Ingredients:

• salt – 8 g;
• 6 eggs;
• minced pork – 0.9 kg;
• semolina – 40 g;
• dried paprika – 5 g;
• boiled potatoes – 0.5 kg;
• black pepper – 5 g;
• piece of cheese – 100 g;
• fresh parsley – 20 g;
• white bread – 200 g.

Preparing a roll with potato filling:

1. Combine bread soaked in milk with minced meat and pass through a meat grinder.
2. Add the meat mixture, paprika, pepper, salt and break 2 eggs, add semolina and mix.
3. Turn the boiled potato tubers into puree, grate a piece of cheese, and finely chop the parsley.
4. 3 chicken eggs must be boiled and finely chopped.
5. Combine cheese, paprika, mashed potatoes, a pinch of salt in a common bowl boiled eggs, semolina, a pinch of black pepper, parsley and raw yolk.
6. We distribute minced meat along a rectangle of cling film.
7. Place the filling on top, roll it up and place it on a baking sheet lined with baking paper.
8. Cook a delicious, aromatic dish in the oven for 40 minutes.

And we liked them so much that we wanted to repeat the pork rolls with filling, but this time stuff them with something different. I chose the simplest one - fried carrots with garlic and herbs, so that it was spicy, aromatic and bright, and it turned out to be a beautiful cut. I decided that since the filling for pork meat rolls was without pretensions to sophistication, then the recipe itself would be the simplest - without breading and baking in the oven. Everything is as fast, simple and inexpensive as possible.

To prepare pork meat rolls with filling you will need lean meat, it is better to take fillet or neck. Choose a piece of such a shape that it is convenient to cut into thin layers of elongated or round-oval shape. After cutting, the meat must be beaten into a thin flat cake, then the pork chop rolls will be very easy to roll.

For the filling, I grated carrots on a Korean grater, fried them a little in oil and mixed them with crushed garlic, spices and herbs. I didn’t even expect it to turn out so delicious!

Ingredients for making pork rolls with filling:

• Meat cut into thin layers – 350 g;
• fine salt, freshly ground black pepper – 2 pinches per roll;
• lemon juice – 1 tbsp. l;
• carrots – 2 pcs;
• garlic – 3-4 cloves (add to taste);
• parsley – 1 bunch;
• black pepper, salt, spices - all to taste (for the filling);
• refined sunflower oil – 4 tbsp. l.

Recipe for pork meat rolls with filling, step by step preparation

First of all, let's deal with the pork, preparing the basis for future rolls. The meat cut into layers must be beaten, having first wrapped each piece in cellophane (a regular bag or cling film). It is recommended to cover the meat for two reasons: to avoid punching the meat fibers through to the holes and to prevent small particles of pulp from scattering around the kitchen. Then rub the layers of meat with salt and pepper and sprinkle with lemon juice. This will be a kind of marinade and a guarantee that the meat will be tender, soft and will remain juicy after frying.

We leave the meat and get to work preparing the filling for the pork rolls. I strongly recommend using a Korean grater rather than a regular one. As a last resort, if you don’t have such a device, spend a little time and finely chop the carrots. If you grate it, the mass will turn out homogeneous; in addition, grated carrots will absorb a lot of oil during frying, and pork rolls with carrots will turn out fatty. After frying, squeeze the garlic into the hot carrots and add finely chopped herbs. Salt, pepper, mix everything. Now we are all set to make stuffed pork rolls.

Place a spoonful of filling on the wider side of the meat layer. We adjust the carrot strips so that they do not protrude beyond the edges of the meat, and you can roll the beaten pork into a roll.

Roll it up into a tight roll. I was going to fry the pork rolls in a frying pan, and to prevent them from unfolding during frying, I wrapped them with thread. Of course, now there can be no question of any breading (and it was not planned initially); we will simply fry the rolls in oil.

I poured enough oil, my rolls were fried and not stewed in their own juice. First, I turned the heat to medium-high, fried it on one side first, then turned it over so that I got a crispy, tender crust on all sides.

I removed the threads from the fried rolls, it is very easy - you just need to pull the tip and the thread easily unwinds without damaging the fried meat. Then I put the stuffed pork rolls back into the hot oil and fried them a little until they were fully cooked.

In my opinion, meatloaves are a very convenient dish, although somewhat troublesome (if you cook them breaded). I changed the filling - and now I have something new; again, any side dish will do. And you can also do this cold snack To festive table serve in different options: Cut into pieces or make very small pork rolls with filling, just one or two bites.

After frying, you can place the pan or pan with the rolls in a hot oven for a few minutes. I cooked it right away in the pan and served the pork rolls as a main dish, with salad and greens as a side dish.

Not every housewife dares to prepare such a chic dish. Especially for the first time. Many people are afraid of failures and difficulties. But if you try once, each next one will turn out easier and easier. Over time, you will get the most magnificent meat rolls with filling. You will begin to use recipes more and more complexly, and you will begin to supplement them yourself. Moreover, the dish can be made from any meat that is at hand: chicken, pork, veal, minced meat or fish.

General information about making meatloaf

If we very briefly try to analyze the question of what meat rolls with filling are and recipes for their preparation, we will get the following. This roll consists of several pieces of meat beaten until translucent, filled with filling of any composition, fastened with a skewer and baked in the oven. You can also fry it in a frying pan or stew it in sauce. This dish is also made from chopped meat. To do this, finely chopped meat or minced meat is laid out on film or a napkin, leveling it over the surface until a dense layer is obtained, after which the filling is placed on it and then rolled into a roll.

And then, as mentioned above, they are baked in the oven or fried in a well-heated frying pan. There is an option for preparing the dish in dough, in in this case Meat plays the role of filling. In any case, the result is an incredibly tasty, juicy and aromatic dish. We have already talked about the products for the roll itself, but you can use a lot for the filling: eggs, mushrooms, sausages, vegetables or even seafood. It is served both as a main course and as an appetizer. Well, now let’s look at examples of how to make stuffing. Recipes for their preparation are presented below.

Recipe for meatloaf called “Argentina”

In Argentina, a dish made according to this recipe is served chilled, after holding it under a weight so that excess juice comes out. Necessary products for five to six servings: one kilogram of beef tenderloin, broth - 350 ml, garlic - one clove, grape vinegar - 100 ml, dry thyme - five grams, carrots - three pieces, two hard-boiled eggs, spinach - one bunch.

We will prepare meatloaf, which is not the easiest, so be careful. We cut the tenderloin into two layers - 40x20 cm. We also cut each of them in half, but we do not reach the end a couple of centimeters. We beat back. Prepare the seasoning: chop the garlic clove, mix with vinegar and thyme. Marinate the meat in this mixture for five to six hours. Boil the carrots in salted water, cut the onion into rings, and wash the spinach.

Peel the eggs and cut into eight slices. Dry the meat with a napkin, place it overlapping one on top of the other, cut side up. We beat it a little more to make a single layer. Place carrots, onions, eggs and spinach on top. Pepper, salt, you can sprinkle with parsley. Carefully roll the meat into a roll and secure your result with thread. After that, put it in a thick-walled baking sheet, treat it with fat or oil and put it in the oven, where we bake for ten minutes. Then pour in the broth, cover with foil and simmer for about another hour. It is recommended to leave the prepared roll in the oven for six to eight minutes, turning off the heat. We remove the threads, cut them, put them on a plate, pour over our own juice and serve.

Meatloaf in the oven: recipe with omelette

We offer the following recipe, a little simpler. We will need: minced meat - 0.5 kg, three chicken eggs, milk - 250 ml, one onion, one carrot, spices, salt. Add finely chopped onion, loaf soaked in milk, egg, spices and salt to the minced meat. Mix everything well.

Let's make the filling. Fry the onion and grated carrots, beat in the second egg with milk (75 ml), add salt and fry the roll in a frying pan. Let's start forming the roll. Place the minced meat on foil, press it down to make it dense, and put the omelette, carrots and onions on top.

Carefully roll the roll, compacting it with your hands and helping with foil. We pinch the edges of the dish so that the filling does not fall out during baking, and place it in a thick-walled pan. Ideal option will cast iron cookware. Cook for about 30 minutes; as soon as an appetizing crust appears, the dish is ready. It is advisable to let the roll cool slightly, then you can cut it into slices and serve. We continue to prepare meat rolls with filling. The recipes that we will now master are made from pork.

Pork meat roll recipes

For cooking you need following products: one kilogram of pork, preferably neck or loin without bone, 300 grams of mushrooms, such as chanterelles, 100 grams of hard cheese, one onion, one clove of garlic, parsley or dill, freshly ground pepper, salt, vegetable oil and butter.

Let's start preparing pork meat rolls. Dry the well-washed meat, make a deep cut along the entire piece to half its thickness. Then we make cuts to the left and to the right, but do not cut through the piece completely.

Now we unfold the layer of meat like a book. We beat it well, covering it with a bag or cling film. Rub with pepper and salt. Prepare the filling: sort, wash and dry the mushrooms, finely chop the onion, wash, dry and chop the greens. Peel the garlic and chop it finely. Grate the cheese. Fry the mushrooms in a frying pan until the moisture evaporates, add a little oil and fry until golden brown. Separately, we also prepare the onion, combine it with mushrooms, pepper, salt, and cool. Add herbs, garlic, cheese, mix well.

Forming and baking the roll

Place the prepared filling on the meat and roll it up. We fasten it with toothpicks or tie it with thread. Fry on all sides in a well-heated frying pan. Then put it into a mold or baking sheet, greased with oil, and put it in the oven, preheated to 180 degrees. Bake for an hour and a half.

After browning the roll, cover it with foil and bake until done. About five minutes before the end of the process, remove the foil and let it brown some more. Fully ready dish Remove from the oven, let stand for a bit, about 25 minutes, and cut into slices. It can be served both cold and hot. So we have mastered the recipes for meat rolls in the oven. Bon appetit!