Apple juice prepared for the winter at home using a juicer is different from store-bought. This natural product, he is very useful. If you have the opportunity to prepare the drink yourself, you should definitely do it. It contains vitamins and beneficial elements that are so necessary for winter period.

Sealing apple juice will not cause any difficulties; the preparation process is quite simple. Having studied the basic rules of sterilization, you can experiment. Apples go well with many things, resulting in healthy and appetizing preserves.

Apple juice according to the classic recipe

There are many ways to make fruit juice from apples. Each of the recipes has some features. Experienced chefs recommend using sweet varieties of fruit for seaming. Otherwise, the drink will turn out sour and it is unlikely that your household will like it.

To prepare apple juice for the winter at home, you should use a juicer. Through it, fruits are crushed faster, which shortens the seaming process several times.

Ingredients:

• apples - 10 kg;
• sugar - to taste.

Preparation:

• If possible, it is best to make juice from homemade apples. If we don’t have our own harvest, we use purchased fruits. We wash the apples well, peel them, remove the core and stems, and immediately discard spoiled specimens.

• Slice apple pulp in small pieces. Fruit slices should pass freely through the throat of the juicer.
• Squeeze the juice out of the fruit. It is important to ensure that the dishes are clean and wiped dry.

• Let's prepare the jars. To do this, we thoroughly wash them using a soda solution, rinse them, and sterilize them in the oven.
• Boil the lids over low heat, this will take a few minutes.

• Remove the foam from the juice and pour the drink into jars.
• We pour sugar into each container; we determine the quantity based on personal taste preferences. If sweet varieties of apples were used to prepare the drink, then you don’t have to fall asleep at all. This way the juice will be not only tasty, but also dietary. What will especially appeal to those who adhere to proper nutrition.

• Let's prepare a large saucepan. We place the jars with the contents in it and cover them with sterile lids. We put water in a saucepan, sterilize the jars over low heat, 20 minutes will be enough.

• At the end of the allotted time, remove the jars from the pan and roll up the lids.
• We remove the workpieces in warm place, leave it alone until the morning.

All that remains is to wait for the moment to taste the drink. Even children will like the delicacy, which will especially please the hostess.

Apple-carrot juice

For those who prefer to prepare apple juice with other ingredients for the winter using a juicer, you can add carrots to the recipe. It's easy to make at home. Even a young housewife can cope with the task.

Carrots and apples go great together. The components can be taken in equal proportions, or one product can be made the main one. In any case, you will get a tasty and aromatic drink that will help saturate the body with vitamins and nutrients.

Ingredients:

• apples - 1.5 kg;
• carrots - 1 kg.

Preparation:

• Let's start preparing the apples. We wash them well, peel them, and cut them into small slices.

• We wash the carrots, peel them and cut them into pieces.

• Put it into the juicer apple slices, squeeze out the juice.
• We do the same with carrots.

• Combine the drinks in one pan, place the dishes on the stove, and bring the liquid to a boil. After boiling, cook it for about 5 minutes, while constantly removing the foam.

• Sterilize the jars and boil the lids.
• Pour the drink into jars and screw on the lids.
• Turn the rolls upside down and cover them with a blanket.
• Leave the preserves alone for a day.

• We turn the workpieces over. We put it in the basement for further storage.

Carrot-apple juice is a storehouse of vitamins. They are so necessary in winter. To saturate your body with useful elements, just open a can of the drink and you can enjoy its amazing taste.

Diet shake

To prepare apple juice for the winter at home using a juicer, you will need a little patience and free time. In addition, you need to prepare some spices.

Cinnamon successfully complements the apple flavor and emphasizes the fruity tartness. Cloves and nutmeg- an amazing combination. They give the finished drink an interesting aftertaste. In addition, they make it useful.

To prepare a cocktail, it is advisable to choose sweet and sour varieties of apples. They perfectly complement the other components.

Diet juice does not contain , which will appeal to lovers of proper nutrition. The drink will not harm your figure, and will even help get rid of excess weight.

Ingredients:

1. crushed nutmeg - a pinch;
2. cinnamon powder - a pinch;
3. apples - 4 kg;
4. cloves - 5 pcs.

Preparation:

1. Place the apples in a bowl of cool water and rinse them well.
2. Cut the fruit into 4 parts, cut out the core. Place the apple slices into the juicer.
3. Filter the resulting juice using gauze.
4. Pour the liquid into a bowl and place the pan on low heat.
5. Add the prepared spices. We make sure that the drink does not boil; we heat it to a temperature of 90 degrees.
6. We sterilize jars for preservation and prepare lids.
7. Pour the juice into jars and screw on the lids.
8. We put the seams in a warm place and cover them with a blanket. Leave the workpieces alone until they cool completely.
9. After a day, we remove the seams to a cool place for further storage.

The diet cocktail will especially appeal to those who want to lose excess weight. It does not contain sugar. This suggests that the drink is not only dietary, but also very healthy. You can use it in any quantity and not worry about your figure.

Homemade juice

It is not difficult to prepare apple juice for the winter using a juicer; at home you can get a very tasty drink. The cooking process is quite simple, even a young housewife will not have any difficulties.

Ingredients:

• apples - 4 kg;
• sugar - to taste.

Preparation:

• Place the fruits in a container with cold water, wash them well.
• Core the apples, peel the skin, and cut into small slices.

• Place the apple slices in a juicer and squeeze out the juice.
• Pour the resulting liquid into a saucepan and place the dishes on low heat.

• Add sugar to the mixture and bring it to a boil. Cook for a few more minutes.
• Pour the drink into sterilized jars and screw on the lids.
• Place the rolls in a warm place and cover with a towel.
• As soon as the workpieces have cooled, we put them in the basement for further storage.
• Now, whenever the opportunity arises, you can open a can of preserved food and treat the whole family to juice. The drink will quench your thirst in summer and fill your body with vitamins in winter.

Juice prepared at home is different from store-bought juice. It consists only of natural ingredients and is useful for both adults and children. In winter, when the body is especially weakened, the drink will help recharge your batteries and give you strength for further work.

Any homemade product has advantages over store-bought products. They are more healthy, tasty, and contain only natural ingredients. The same applies to homemade apple juice, which is prepared for the winter. In cold weather, such a drink will delight you with a summer, fresh taste and fill the body with vitamins. But in order for it to be well stored and contain more useful components, you need to choose the appropriate recipe and adhere to the proposed algorithm.

Apple juice is often prepared at home, but is usually a drink intended for direct consumption. As for preparing it for the winter, it is necessary to take into account some features:

• the most interesting taste can be achieved by using apples with other vegetables and fruits, or adding spices;
• the foam formed during the cooking process must be removed - this will make the liquid lighter and reduce the amount of sediment;
• homemade juice will not be as clear as store-bought juice, but it can still be clarified with citrus fruits.

What varieties of apples are best to choose?

The following types of fruit are suitable for making juice:

• Anise;
• Antonovka;
• Grushovka;
• Semerenko;
• Strey fling.

Mixing several varieties is encouraged; this allows you to achieve an interesting, blended taste and aroma of the drink. For winter preparations Autumn fruits are more suitable.

Preparation of the main ingredient

There is nothing complicated about preparing apples. It is enough to sort through the fruits, removing completely spoiled ones. They should be washed under running water, trim off rotten areas. And then cut into pieces, removing the core.

Recipes for making apple juice at home

There are many recipes from which apple juice is prepared. Some require time and skill, while others are suitable even for inexperienced housewives.

A simple recipe for the winter

You can make apple juice for the winter, preserving the maximum of nutrients, by this recipe. It requires fruits and granulated sugar, which is added to taste.

Cooking method:

• the juice should be squeezed out in any suitable way - using a juicer or manually, straining from the pulp or leaving it;
• add sugar to the liquid and place it on low heat until it boils;
• when the juice boils, it should be removed from the stove and poured into pre-sterilized jars;
• it is necessary to sterilize jars of juice for 20 minutes over low heat by placing them in a pan covered with a cloth;
• The jars should be rolled up, turned upside down and left for a day.

You can preserve the drink without sterilization, but then it should be boiled for 5 minutes.

Through a juicer

With this device you can get large volumes of juice without much effort. The drink will require fruits and sugar to taste. The cooking algorithm is as follows:

• peeled fruits should be passed through the device;
• freshly squeezed juice can be filtered by straining through several layers of gauze or cotton cloth;
• the liquid is sent to low heat and heated to 80-85 degrees, it is important that it does not boil;
• The drink can be poured into prepared containers and left for 20 minutes for sterilization.

Thus, preservation can also be prepared from juice with pulp; for this, the liquid is not expressed or passed through 1-2 layers of gauze.

With pulp

You can make this drink from any apples, but it is better to use sweet, juicy ones. You can give it a spicy taste with the help of cinnamon, which is added based on your own preferences.

Cooking method:

• pieces of fruit should be grated, without removing the peel;
• the resulting slurry is placed on multi-layer gauze and squeezed out;
• the liquid is placed in a saucepan and simmered over low heat for a quarter of an hour, but without boiling;
• spice is added to the juice and poured into sterilized jars;
• containers can be rolled up and placed under a warm blanket for 10 hours.

In a juicer

This kitchen appliance allows you to cook great juice, which only requires apples. However, if the fruit is sour, it is recommended to add sugar.

The drink is prepared as follows:

• the juiciest and ripest fruits are selected, they should be peeled from the core and roots;
• Water is poured into the juicer, and after it boils, the fruits are placed on the upper tier;
• softened fruits need to be covered granulated sugar, its quantity depends on the sweetness of the fruit and the taste preferences of the cook;
• the device hose should be lowered into a sterilized jar in which it will be stored;
• As they are filled, the containers should be changed, and when they are all filled with drink, they must be closed with a sealing key.

In a slow cooker

This device will not help you make juice from fruits, but it allows you to cook it in 5 minutes. The cooking algorithm is as follows:

• apples are cut into pieces, the core is removed;
• The juice is squeezed out of the fruits - you can grate them and squeeze them, or use a juicer;
• the liquid should be poured into the bowl and set to “Soup” mode;
• the drink is brought to a boil, boiled for 5 minutes and poured into jars;
• containers with cooled juice should be closed.

No sugar

According to classical technology, the fruit drink is prepared without additional sweeteners. However, for this you should use fruits of sweet varieties.

Cooking method:

• containers and lids are prepared - they must be sterilized;
• apples are peeled - from rot, cores, petioles, and cut into 4 parts;
• Juice is extracted from fruits - any in an accessible way, and filtered through gauze folded in several layers;
• the container with liquid is sent to the stove and heated to 90-95 degrees;
• the hot drink is filtered through cheesecloth; if it is too sour, add sugar and put it back on the stove;
• it must be heated to 80-85 degrees, poured hot into sterilized jars and immediately rolled up;
• The containers are placed upside down and wrapped in a blanket.

With cherry

Apple juice is good on its own, but the drink with the addition of cherries is also delicious. It requires:

• cherry – 1.2 kilograms;
• apple juice – 2 liters.

Prepare as follows:

• cherries should be washed and pitted;
• the raw materials are passed through a meat grinder, the juice should be squeezed out and strained through cheesecloth;
• two drinks are mixed in a saucepan and sent to the stove until boiling;
• in order to preserve maximum nutrients, taste and aroma, it is not recommended to boil the liquid;
• The drink should be poured into containers, rolled up, turned over and covered with a blanket until it cools, this will allow you to preserve the preparation in the winter.

With pumpkin

Apple-pumpkin juice is a drink with a rich taste, natural sweetness and a lot of vitamins. To prepare it at home, you will need:

• apples – 1 kilogram;
• pumpkin – 1 kilogram;
• sugar – 0.4 kilograms;
• water;
• citric acid – 20 grams.

Cooking method:

• pieces of peeled pumpkin should be grated and then boiled with water for 3-5 minutes until softened;
• it is rubbed through a sieve, sugar and lemon are added to the pulp;
• peeled apples also need to be grated and squeezed;
• both juices are combined and boiled for 5 minutes;
• The hot drink is poured into jars and rolled up.

With pear

You can make a delicious drink from pears and apples, for which these components are taken in any proportion.

The cooking algorithm is as follows:

• the fruits are peeled, filled with water and boiled over low heat;
• sugar is added only if necessary;
• the workpiece should be cooled, passed through a sieve and squeezed out the liquid;
• the juice is boiled for a quarter of an hour and poured into containers.

With grapes

There are many recipes, but the most interesting taste of the drink is obtained by combining apples with two varieties of grapes at once. For 4 kilograms juicy apples Take 5 kilograms of pink grapes and 1 kilogram of blue ones.

Cooking method:

• all components should be washed, the apples should be cut into several parts; and the branches are removed from the berries;
• the fruit is passed through a juicer, the liquid is boiled for 5-7 minutes in a thick-walled container, avoiding boiling;
• The juice is poured into jars and rolled up.

Storage Features

During the first 2 weeks after preparation, it is necessary to monitor the condition of the preparations. At the first sign of fermentation, the jars are opened and the contents are boiled. Such a product will no longer be stored, so it is better to use it for preparing other dishes - jellies, marmalades, compotes.

If the juice looks good, after a couple of weeks it can be stored in a dark, cool place.

Natural freshly squeezed juice is always useful. And so that it is available all year round, it is recommended to prepare apple juice for the winter using a juicer. To prepare it, take juicy sweet varieties of apples: the fruits must be smooth, whole, without damage or disease. The most commonly used varieties are Anis, Grushovka, Slava pobeditelem, Malinovka and other sweet and sour apples. You can combine varieties.

Apple juice for the winter from a juicer: a quick and healthy recipe

Ingredients:

• Apples (5 kg);
• Sugar (100g is enough).

Preparing apple juice is similar to preparing tomato juice for the winter, only we add sugar instead of salt. Wash the selected fruits and peel them from the seed box in mandatory, since if there are seeds in the juice, it can ferment and spoil. After cutting into 4 parts, the apples can be sent to the juicer.

To prevent the juice from darkening after squeezing, you can squeeze a little lemon juice into it (a quarter of the fruit per 1 liter of juice). Also, when squeezing fruit, a lot of foam is formed - it can be removed immediately or later during cooking. But don’t rush to throw away the remaining cake, it can be used to make delicious pancakes, applesauce, marshmallows or marmalade.

All the resulting juice is placed on medium heat in an enamel bowl and heated to 95°C. If you don’t have a kitchen thermometer, then you need to bring the juice until the first small bubbles appear around the perimeter of the pan and immediately turn it off.

Attention! The juice should not boil because useful substances and vitamins are quickly destroyed when boiling.

Sugar can be added if desired, but it is not required. If the apples are not too sour, then it is better to leave the drink natural, without additives. You can store juice as in traditional jars and bottles, or you can store it in clean glass bottles with a stopper. The selected containers along with their lids are washed with baking soda. After the containers are washed, we send them to sterilize by steaming or in an oven preheated to 100-120° for 10 minutes.

After sterilizing the jars, the prepared hot juice is poured into still warm containers and closed with screw caps or sealed. Everything, natural, very healthy and delicious juice ready. Store it in the cellar, basement or apartment storage room. The main thing is that the place is cool and dark. This juice can be stored for up to 2 years.

Pay attention! The resulting apple juice in a juicer for the winter is quite concentrated, so before use it can be diluted with boiled cold or mineral water. This is especially true for people who have stomach diseases due to high acidity.

How to make apple juice

Since childhood, most people have become accustomed to considering apples to be a simple and unremarkable fruit. From store windows and TV screens we are attracted by colorful and lush exotics brought from afar. But few people know about the enormous benefits and properties plain apples, growing in almost every garden.

Benefits of apple juice

Drinking apple juice daily helps to heal and rejuvenate the body. Proof of this is the famous American doctor Norman Walker, who lived to 119 years, thanks to juice diets and healthy image life. But the most interesting thing is that he was able to become a father at 105 years old. All this is thanks to the beneficial properties of apple juice.

This drink contains many vitamins and substances. Its benefits are difficult to exaggerate:

• thanks to the iron, phosphorus and magnesium contained in the fruit, the level of hemoglobin in the blood increases and the immune system is strengthened;
• the presence of enzymes helps improve digestion;
• has antioxidant properties;
• accelerates metabolism, thereby renewing restoration processes in the human body;
• promotes weight loss;
• contains biotin and folic acid, which has a positive effect on the growth and strength of hair and nails.

Apple juice helps fight many diseases and is a good preventative:

• high level iron increases hemoglobin in anemia and anemia;
• saturates the body with vitamins A, B and C, which effectively treats vitamin deficiency;
• organic acids (ascorbic, citric, niacin) help with low stomach acidity and gastrointestinal diseases;
• potassium and magnesium protect the cardiovascular system;
• such chemical compounds, like triterpenoids, destroy cancer cells.

This is just a short list of the benefits of this drink. Its properties help children develop and strengthen the body. Freshly squeezed juice, thanks to its acid, cleanses the oral cavity and teeth, which is the prevention of caries.

How to make apple juice: recipes

Before making juice from apples, you need to make sure they are fresh and ripe. You should not use fruits that are still greenish or overripe, as they may contain toxins.

Making apple juice with a juicer is quite simple. First of all, read the operating instructions for the device in detail. It must have a section indicating the preparation of fruit before pressing. There are juicers that can easily handle whole fruits, for example, Moulinex XXL. All you have to do is wash the fruits and load them into the container one by one.

But how to make juice from apples, if not suitable technology? To do this, you can use a meat grinder or a fine grater. Squeeze the resulting mass through a strong (but not too dense) cloth. You should not use cheesecloth as it will allow a lot of pulp to pass through.

How to make the most of apple juice

To do this, several different fruits and vegetables are often combined. The combination of their components improves the body’s condition and well-being.

Apple-carrot juice

For 100 ml of carrot juice you will need 150 ml of apple juice. If desired, you can puree the carrots. To do this, it is finely cut into strips, boiled until completely softened and rubbed through a sieve. Sugar is added to the resulting juice and pulp to taste. Beta-carotene contained in carrots helps eliminate toxins from the body and is good for vision.

Cucumber-apple juice

For cooking you will need vegetables and fruits in equal proportions. A pinch of cinnamon will add a special aroma to the drink. Cucumber juice is very beneficial for hair and skin. It contains potassium, sodium, phosphorus, calcium, etc.

Beetroot-apple juice

For 2 medium apples, use half a kilogram of raw beets. It is quite hard, so you should chop it finely so as not to damage the juicer. This cocktail is very useful for increasing hemoglobin in the blood.

Preparation for the winter

For preservation, only freshly squeezed juice is used. It should be strained through a cloth to separate all the pulp. In an enamel saucepan, bring the juice to a boil and skim off the foam. Sugar is added to taste. Standard consumption: 1 tbsp. l. for 1 liter of drink. After boiling for 2-3 minutes, the juice is poured into sterilized jars and sealed with metal lids.

It should be remembered that during thermal treatment, vitamins and nutrients are partially destroyed. Therefore, it is best to consume juice in fresh. The same applies to store-bought products in bags: vitamins and microelements are destroyed during thermal treatment, and the sweet taste is due to the presence large quantity sugar or sweetener.

The best varieties for juicing

To prepare freshly squeezed apple juice, late-ripening varieties (autumn and winter) are most often used. They are softer and have larger fruits. The most commonly used varieties are Antonovka and Snezhny Calvil. The resulting juice has a sweet taste and pleasant aroma. More sour ones - Boyken, Streifling or Mekintosh, are more often used for making fruit cocktails and punches.

An important factor when choosing a variety is the percentage of juice yield after direct pressing. The highest coefficient is possessed by Oryol Pioneer and Yubilyar (more than 70% of juice by weight of raw materials).

Contraindications

Apple has plenty useful properties, but there are some caveats:

• It is not recommended to drink sour apple juice for gastritis and gastrointestinal diseases.
• You should not drink the drink if you are allergic to red fruits or if you are individually sensitive to the components.
• If you have diabetes, you should not drink apple juice of any kind.

Result:

Apples have many beneficial properties for the human body. This fruit is filled with vitamins and microelements that are necessary not only for children, but also for adults. Freshly squeezed apple juice is the elixir of youth and an integral part of a raw food diet.

For apple juice, select ripe apples juicy non-acidic varieties.

The process will require:

Juicer;
- 1, 2 or 3 liter jars and lids;
- seaming machine;
- two small saucepans and a stand for sterilizing jars;
- towels or large napkins;
- glass or enamel container for collecting juice;
- enameled container for juice pasteurization;
- enameled ladle for pouring juice;
- seaming machine;
- detergents or baking soda for washing cans;
- a blanket or blanket for wrapping cans of juice.

Apple juice canning process

Wash the apples selected for juice in a deep bowl, and after washing, transfer them to another bowl or pan. Let the wet apples drain.

Wash jars inside and out using detergents or baking soda. Rinse them thoroughly and place them neck down on a towel spread on the table, allowing the water to drain.

Install and connect the juicer. Electrical or mechanical will do. You can use a press. Place an enamel container under the juice chute to collect freshly squeezed juice.

Cut the apples into quarters. It is better to remove the stalks. At the same time, clean areas with rotten spots or spoiled when apples fall to the ground. Cover the sliced ​​apples with a towel or napkin. Work quickly as apples tend to oxidize quickly when exposed to air.

Start squeezing the juice. Proceed according to the instructions for the juicer. In a standard juicer, place quartered apples in a tray, press down with a special plate and squeeze out the juice.

Place the collected juice on the stove in enamel pan and heat to a temperature of 70-80 degrees. Fill a separate small saucepan halfway with water, bring to a boil and lower the lids to roll the jars into boiling water, turn off the heat after a minute or two.

While the juice is heating, place a small saucepan of water and a rack on the stove to sterilize the jars. Place the jar on the stand and keep it steaming for 1-2 minutes until the jar warms up and becomes transparent from the dripping water. inner surface condensate

Place the sterilized jars on a dry table surface with a towel, neck up. As soon as the juice reaches a temperature of 70 degrees, turn off the stove and start pouring the juice into jars.

Set to flat surface jar, preferably on a stool. Pour the juice into the ladle, close with a sterile lid and roll with a seaming machine. Place the rolled can on the floor covered with a blanket. To do this, turn the jar upside down. Cover the top of the jar with a blanket.

Proceed to pour the juice into the next jar. And so on until you have processed all the juice. The blanket can be removed from the cans after a day. Transfer the cooled jars of juice to the cellar or pantry.

If desired and if you have other berries and fruits, herbs (mint, lemon balm), you can add sprigs of mint or lemon balm to the finished juice before sterilization. You can also add berry juice. Berries will do chokeberry, plums, grapes, pears, pumpkin.