Came to the culture of European gardening from the mountainous districts of Nepal, China, India and Japan.

In these countries, the plant can be found at an altitude of over 3500 m above sea level. This tree-like shrub will perfectly complement the winter garden, and during the flowering period it will saturate the room with a pleasant aroma.

Botanical description

(lat.Osmanthus) is part of the family Olive(lat.Oleacea). In the culture of home floriculture, you can find the species - Aromatic osmanthus(lat.Osmanthus fragrans).

Life form osmanthus- tree or shrub. Its leaves are leathery, large, reaching a length of up to 10 cm, dark green, obovate.

Stems are gray-brown, lignified over time.

June to August osmanthus begins the flowering period, which is accompanied by the appearance of corymbose inflorescences with small white flowers. During this period, osmanthus enchants everyone who contemplates its beauty with a pleasant sweetish aroma.

Indoor conditions osmanthus grows short. At the same time, flowering indoors is much longer and more abundant than in open ground. The plant needs regular pruning in the spring to form a crown of the desired shape.

it plant It is very unpretentious and can be kept in dynamic environmental conditions, but a warm attitude and a little more care guarantees a beautiful looking plant in the home garden.

Lighting and temperature

unpretentious to lighting, but reacts very positively to the presence of a large amount of scattered light.

You can place a pot with a plant in the southern, southeastern and western parts of the house or premises.

Temperature for osmanthus, it is suitable at a level of +20 +25 ° С. In winter, the plant can feel free in cool conditions and easily adapts to a temperature of +6 +8 ° C.

Humidity and watering

Humidity for osmanthus it is second only to temperature. Values ​​in the 35-65% range are great for normal plant growth and development. On very hot days, closer to evening time, it is recommended to spray osmanthus with soft warm water.

Watering should be carried out regularly and abundantly. Stagnant water in the pan or waterlogging is not a problem for osmanthus, especially when there is good drainage at the bottom of the pot.

Watering osmanthus in winter, it should be reduced as the temperature drops.

Soil and fertilizer

The soil for osmanthus, it must have the quality of good water permeability, have a slightly acidic reaction, be of medium fertile and medium-heavy consistency. The plant is transplanted as it grows. For this, containers are chosen deep and spacious.

For the earthen mixture take:

• sod land (2 parts);
• leafy ground (1 part);
• sand (1 part);
• perlite (1 part).

Used as a baking powder and regulator of soil moisture. With abundant watering, the granules of this material collect excess water.

And during the period of active drying of the soil, moisture returns to the soil. So you can be sure that the plant will have a small supply of water during too hot periods.

Fertilize osmanthus is mainly complex mineral concentrates. Doses are used two to three times less than the recommended ones, and during the growing season they are applied together with irrigation. Once every 5-6 weeks will be enough for osmanthus.

Reproduction

Multiply osmanthus mainly in a vegetative way, using semi-lignified cuttings. Such planting material can be obtained with each new pruning of the plant.

Cuttings incubated for several hours in Epin's solution. After that, they are planted in moistened sandy soil or and create a mini-greenhouse conditions. Temperature and humidity are maintained at +25 ° C and 50%.

A few weeks later, young cuttings get stronger and stretch out a little. In this mode, you can keep them for up to two months. After this period, young osmanthus plants can be transplanted into separate pots and cared for as older plants.

Diseases and pests

Sufficiently resistant to pests and diseases. For this tree, the manifestation of signs or associated with gross violations of the rules of care will be more likely.

So it is possible observe darkening of the tips of the leaves or their partial shedding. This happens with constant waterlogging of the soil. If the veins on the leaf plates change their color, which also applies to the leaves themselves, then this sign may indicate a lack of minerals in the soil.

Overall, osmanthus is a very grateful plant, especially when it gets a little more gardener attention.

And for those who like to know more, we suggest that you familiarize yourself with the video about osmanthus
https://www.youtube.com/watch?v=fnwgXni303g

Syn .: osmant, fragrant olive, tea olive, fragrant olive, sweet olive.

Osmanthus is a genus of low evergreen shrubs or trees with shiny leaves and fragrant buds. Osmanthus is a versatile and useful plant used in cooking, perfumery, cosmetology and traditional medicine in some countries. Osmanthus flowers are a world famous natural aromatic tea additive. The essential oil of the plant is widely used in perfumery and cosmetology.

Ask the experts

In medicine

Due to its wide range of beneficial properties, osmanthus is used in oriental medicine. The essential oil of the plant is widely used in aromatherapy, as well as in folk medicine as an expectorant, anti-inflammatory, sedative. For medicinal purposes, flowers, bark and shrub roots are used. The benefits of osmanthus in oriental medicine are enormous. Osmanthus flowers in the form of decoctions and infusions are used for colds as an effective cough remedy. Decoctions from the stems are effective in treating boils, carbuncles, rhinitis, and whooping cough. Decoctions of plant roots are used for bruises, hematomas, dysmenorrhea. The use of osmanthus is advisable for obesity, atherosclerosis, hypertension, since the active substances of the plant have an anti-sclerotic effect, reduce blood cholesterol levels, as well as blood pressure.

Contraindications and side effects

When using osmanthus for medicinal or cosmetic purposes, you need to know some of its contraindications. Herbal medicines are not used for high blood pressure, epilepsy. Osmanthus tea during pregnancy and lactation is also not recommended. Contraindications to the use of osmanthus are also individual intolerance, a tendency to manifest allergic reactions, and childhood. The essential oil of fragrant osmanthus is not consumed internally, only externally.

In gardening

Osmanthus is an evergreen ornamental plant that attracts gardeners with its small size, interesting leaf shape, strong aroma during the flowering period, which lasts almost a whole year, as well as a moderate growth rate. The plant is ideal for indoor and greenhouse cultivation and for indoor landscaping. Some species delight with their flowering in winter. In the open air, osmanthus cultivation is possible only in the south of the Black Sea coast of the Krasnodar Territory.

Osmanthus is an unpretentious culture, it prefers the sunny side of the lighting. A nutritious, sandy soil is suitable for normal development and growth. The plant can be given any shape, it is not afraid of pruning.

Watering is necessary moderately, throughout the year, however, the plant does not tolerate excessive drying of an earthen coma. Osmanthus needs a light, cool wintering, tolerates a drop in temperature to -7 ° C. Osmanthus lovers are attracted by their bright flowering. There are many hybrids with white flowers (Osmanthus fragrans), golden apricot (Apricot Gold), cream (Butter Yellow), pale orange (Osmanthus fragrans f. Aurantiacus), bright orange (Orange Supreme).

In perfumery

Osmanthus is a versatile plant used not only in cooking, cosmetology or oriental medicine. The delicate aroma of the flowers of the plant with an unusual admixture of fruity peach-apricot notes is widely used in the perfumery industry. Osmanthus in perfumery is used as an absolute, the yield of which is up to 75%, and concrete - up to 0.2%. This is a rather expensive raw material on the international market and is a seasonal product. Absolute or absolute oil (highly concentrated liquid) is obtained from the aromatic golden yellow flowers of osmanthus by means of solvent extraction. The concrete is also obtained by the method of extraction of fresh flowers with petroleum ether. Osmanthus oil is considered the most valuable essential oil known. The delicate aroma of osmanthus in perfumery is called "the memory of the Chinese garden." The aroma of osmanthus goes well with rose, geranium, tangerine, neroli and sandalwood.

In other areas

In cooking

Osmanthus is a popular plant in oriental cuisine, whose flowers and fruits are used in the food industry. Dried osmanthus flowers are a popular aromatic additive in the world for black or green tea. In China, "gui hua cha" is a traditional aromatic infusion of osmanthus flowers. Dried osmanthus flowers are added not only to teas, but also to sweet wines, juices, sweet sauces, cakes, pastries, pies and many other desserts. Osmanthus fruits are also edible, while unripe fruits are cooked and stored in brine (like olives).

The famous Chinese infusion of osmanthus petals called "gui hua cha" is a delicate drink with a floral-fruity aroma reminiscent of peaches and apricots. The infusion from the flowers of the plant is consumed independently, or used as an aromatic additive in black (red) or green tea. Fragrant tea with the addition of dried osmanthus and jasmine flowers is distinguished by a special taste. The Chinese know that you can get a tea drink with an exquisite osmanthus aroma if you know which tea is ideally combined with notes of dried osmanthus. For this purpose, black pu-erh tea or green tea is used, but white and other types of tea are not combined with the fruity taste of osmanthus.

The traditional Chinese dish "chatang" is a kind of sweet porridge made from sorghum or millet with the addition of osmanthus flower jam.

In cosmetology

Due to its pleasant sweetish aroma and valuable medicinal properties, osmanthus is actively used in cosmetology. Providing anti-inflammatory, rejuvenating, regenerating effects on the skin, osmanthus is widely used in the production of cosmetic products designed to care for problematic and aging skin of the face and body. Osmanthus extract has a calming effect on the skin and is effective in combating acne. The active substances of the plant actively moisturize the skin, while removing the feeling of tightness and discomfort. The regenerating properties of osmanthus help to restore the collagen structure in the skin cells, affecting the deep layers of the skin. The plant has the unique ability to smooth out fine and deeper wrinkles. The active substances in osmanthus actively nourish the skin, activating its natural potential for self-healing.

A new alternative to Botox is a high-quality cosmetic product using osmanthus extract - an eye mask. Osmanthus for the eyes provides a pronounced lifting effect, intensely moisturizes the skin, and removes dark circles under the eyes. The mask with osmanthus actively stimulates the regenerative process of the delicate skin cells around the eyes, the active components of the plant help smooth out wrinkles, crow's feet in the corners of the eyes, and remove bags under the eyes. Osmanthus has strong antioxidant properties, helps to cleanse the skin of toxic substances.

The essential oil of osmanthus, which has gained wide popularity in cosmetology, is also valued for its unique properties. Osmanthus essential oil, as the main component of cosmetic products, gives a pronounced and more lasting result than plant extract. The plant oil is found in many cosmetics for skin and hair care. Osmanthus essential oil eliminates inflammatory processes of the skin, prevents irritation, effectively treats dermatoses, furunculosis, smoothes the skin, smoothing blemishes, scars, scars, improves complexion, and also restores skin firmness and elasticity. Masks using osmanthus essential oil are effective for treating damaged, brittle and dry hair. Recent studies have shown that osmanthus extract can safely and effectively lighten hair.

Classification

Osmanthus (Latin Osmaanthus) is a genus of evergreen flowering plants of the Olive family (Latin Oleaceae), which numbers about 13-30 species. In cooking, medicine, cosmetology, perfumery, gardening, the most famous species is fragrant Osmanthus (Latin Osmanthus fragrans) - an evergreen shrub or small tree.

Botanical description

The genus Osmanthus are small evergreen trees or shrubs, reaching a height of 2 to 12 m. The leaves of the plant are opposite, dark green, simple, glossy, with jagged edges. The bark of young shoots is greenish-beige. Osmanthus flowers are small, bisexual, collected in paniculate inflorescences. Corollas are four-lobed, tubular, calyx length up to 1 mm. The stamens are fused to the middle of the corolla tube. Depending on the species, the color of the corollas varies from white, cream to golden yellow. Osmanthus flowers are very fragrant, exude a fruity-floral aroma, combined with notes of peach and apricot. The flowering of the plant begins in September-October and lasts almost all winter, then the formation of buds stops. Osmanthus blooms in waves: there can be from 2 to 4 such flowering waves per season. The fruit of the plant is a small, hard, elliptical, dark blue or purple drupe, inside which one seed develops.

Propagated more often by cuttings. Before sowing, osmanthus seeds must be stratified, since their germination period is from 6 to 18 months.

In the genus Osmanthus, there are 13 (according to some sources up to 30) species, of which the most popular and used for food and medicinal purposes is the fragrant Osmanthus (Osmanthus fragrans).

Spreading

Representatives of the genus Osmanthus are distributed mainly in Southeast and East Asia (from the Japanese islands to the Himalayas), which is considered their homeland. Also, some types of osmanthus are found in the southeastern regions of North America. Some cultivated species of osmanthus are bred in Russia, namely in the south of the Black Sea coast of the Krasnodar Territory (Sochi region). In a greenhouse, breeding them is quite possible.

Regions of distribution on the map of Russia.

Procurement of raw materials

For medicinal purposes, osmanthus flowers are harvested. They are dried under a canopy in the shade, then packed in paper bags. The shelf life of dried raw materials is 2 years. Osmanthus flowers are also processed to make an essential oil, which is obtained by the extraction method.

Chemical composition

The main aroma-forming components of osmanthus are theaspiran and ionone derivatives obtained during the degradation of carotenoids: cis-jasmon, γ-decalactone, various δ-lactones.

The chemical composition of osmanthus essential oil is quite complex. The main components of the oil are beta-ionone, dihydro-beta-ionone, gamma-de-calactone, mixtures of linalool oxide isomers, cis-jasmon, terpinen-4-ol, phenethyl alcohol, linalool and geraniol.

Osmanthus flowers are rich in vitamin C, calcium, magnesium and other trace elements.

Pharmacological properties

Chinese researchers have found that the osmanthus flower inhibits the action of the enzyme tyrosine, which is involved in the synthesis of melanin. As a result, osmanthus can be used as a natural hair lightener. In addition, the active substances contained in the plant are excellent antioxidants, remove toxins, radionuclides from the human body.

Application in traditional medicine

Due to its wide range of medicinal and beneficial properties, osmanthus has long been used in Chinese traditional medicine. In addition to its delicious taste and aroma, osmanthus has a wide range of useful and medicinal properties. A decoction of plant flowers is recognized as an effective expectorant. Osmanthus lowers cholesterol, cleanses the blood, softens coughs, is effective for diarrhea, stomatitis, gum disease.

A decoction of fragrant osmanthus flowers is an effective remedy for indigestion, colitis, flatulence, gastritis, inflammation of the duodenum. Tea made from plant petals cleanses the body of toxins. The active substances of osmanthus stimulate blood flow, metabolic processes in the body, burn fats, which contributes to weight loss, getting rid of excess weight. The use of osmanthus is advisable for some gynecological diseases, menstrual irregularities. The plant helps with cystitis, relieves hangover syndrome well. Osmanthus is a natural anesthetic, used for toothache, pain sensations of various localization, relieves bad breath.

Compresses from a decoction of the plant bark are used to treat boils and some eye diseases. Osmanthus has anti-aging properties, the infusion of petals is used for skin care, and the hair is rinsed with a decoction.

Black tea with osmanthus is not only a pleasant and aromatic drink, but also an effective remedy that activates metabolism in cells, blood flow, freshens breath, removes toxins, heavy metals, and radioactive elements from the body. The benefits of green tea with osmanthus are substantial. The drink tones, invigorates, plays the role of a natural antioxidant, stimulates the process of renewal of all cells, that is, promotes rejuvenation.

Historical reference

China is considered the birthplace of osmanthus. In imperial China, osmanthus was considered an exquisite incense. Its history goes back over 2000 years. Here, since the 14th century, it was used to flavor tea along with jasmine.

In Taiwan, osmanthus is a traditional symbol of love, romance, loyalty and birth. The role of osmansus in the wedding ceremony is known: the bride must enter her house with a small self-grown osmanthus tree. About 2000 years ago, Avicenna, in his popular book The Canon of Medicine, described the unique properties of osmanthus and the effects of the essential oil from the plant's flowers.

Many legends tell about the amazing plant, osmanthus, whose flowers are a symbol of the traditional Chinese festival of the moon. It is celebrated in September, during this period, and the fragrant flowering of osmanthus begins. According to an ancient legend, fragrant osmanthus “guards the Lunar Palace”.

In Europe, osmanthus appeared only in the middle of the 19th century, thanks to the French botanist Jean-Marie Deleuil. Osmanthus was used for food purposes - a fragrant drink was prepared with the addition of dried flowers of the plant - tonic green or black tea with osmanthus "gui hua cha". Osmanthus is the national symbol of Hangzhou (China).

Osmanthus got its name from two Greek words "osme" - translated as "fragrant, fragrant" and "anthos" - meaning "flower". One of the areas of China sounds "Gui Lin", which is translated from Chinese as "fragrant forest".

The expression "gui hua" is translated as "cinnamon flowers", "cinnamon tree flowers" or "cassia flowers". Therefore, it is a common misconception that Osmanthus are related to the Cinnamon tree. In fact, these are completely different plants.

Literature

1. Bayzhanova A. Big Book of Tea. - M .: Eksmo. - 2015 .-- 125 p.

2. Zamyatin BN 1960. Sem. Olives - Oleaceae // Trees and shrubs of the USSR, volume V. Moscow, Leningrad. "The science". - 584 p.

3. Shlykov GN 1936. Plant introduction. Moscow, Leningrad .: Selkhozgiz. - 1986 .-- 342 p.

4. Petrov V.V. Miracles of our subtropics: Nauka, 1976. - 152 p.

5. 100 best fragrances, how to choose and wear perfume / L. Turin, T. Sanchez. - M .: Mann, 2014 .-- 192 p.

Fragrant osmanthus often acts as one of the main components in the production of perfumery, and in the east, tea is made from it. This plant belongs to medicinal and has a lot of useful properties, its aroma is difficult to describe, but it is very pleasant. There are other variants of the names of this evergreen - fragrant olive, as well as tea olive. Do you want to get to know him better? Fragrant osmanthus - what is it? What does osmanthus smell like? What are the beneficial properties of this plant? For readers of "Popularly about health" about him further.

What is fragrant osmanthus?

The fragrant olive belongs to the Olive family, which includes over 35 plant species. Osmanthus is an evergreen deciduous plant that is highly prized by the Chinese. There, the fragrant plant has been blooming for several millennia, and a huge number of legends are associated with its flowers in China. There is even a small province called Gui Ling, if you literally translate these words into Russian, you get a "fragrant forest", there is a delicate scent of bush flowers almost all year round.

The Chinese insist the petals of fragrant osmanthus, and then add this fragrant infusion to the tea. The drink acquires a pleasant taste and aroma, which remains in the mouth for some time. The petals of the plant are dried and brewed with jasmine and then drunk as tea. Fragrant olive inflorescences are often used in cooking - they are added to sweet pastries and various jams.

Outwardly, fragrant osmanthus is a shrub that reaches a height (on average) from 2 to 8 meters. Its leaves are smooth, glossy, dark green, serrated along the edges. The flowers of this plant are small, collected in panicle inflorescences. They look very delicate, as if they were poured out of pure wax. Their shade can be different - there are cream, olive, golden yellow flowers. The flowering shrub usually occurs in autumn - in September, and continues until April. During this time, several stages of bud formation usually occur.

What aroma does osmanthus give, what does it smell like??

The name of the shrub itself suggests that it exudes a pleasant aroma. This is indeed the case. What does osmanthus smell like? Its aroma contains peach-apricot notes. Some people claim that there is also a subtle smell of fresh baked goods. It is difficult to describe the entire palette of the aroma that fragrant osmanthus exudes during flowering. One thing is clear - this smell is fruity, slightly sweet and very delicate. No wonder osmanthus is used in the production of perfumery.

What are the medicinal properties of osmanthus??

The Chinese have long known about the benefits of fragrant olives. Since ancient times, they have harvested bush flowers - they collected, dried them and used them for their own good. As you know, the people of China know a lot about aromatherapy and successfully treat various ailments using herbal ingredients.

Today, everyone can experience the beneficial properties of osmanthus, an evergreen plant, since in pharmacies you can buy essential oil obtained from its inflorescences, as well as purchase fragrant tea through specialized online stores.

What else is osmanthus valued for??

The aromatic olive has a mild sedative effect, helps to relax and get rid of anxious thoughts. The flowers of the shrub contain substances that contribute to the rapid liquefaction of phlegm and its removal from the respiratory tract. It is not for nothing that fragrant osmanthus is widely used in the cosmetic industry - the fact is that it has a beneficial effect on the skin. Chemicals in its composition are able to penetrate deeply into its layers and transform it, keeping it youthful and fresh.

The active substances found in the cells of the bush inflorescences have powerful antioxidant properties. Harmful compounds formed in the body are easily neutralized and excreted if you regularly consume teas or decoctions based on osmanthus flower petals. The Chinese also use this plant to stabilize blood pressure. The healing effect of fragrant olive is most clearly manifested when the essential oil from its petals is applied to the skin. Various skin diseases - irritation, foci of inflammation easily disappear if you lubricate them with osmanthus extract.

Attention! If you have ever read customer reviews on the Internet about essential oils, then you should have noticed posts that they help someone, and someone does not. This information in itself does not mean anything in general. But there are also posts that oils ordered or brought personally from outside our country always help. From this we can conclude that not all our manufacturers are decent and fairly dilute the base oil with other cheap ones, which is why the effect of the base oil can be minimal ... agreement between the selling and the manufacturer of oils. Of course, the price of the original product will be very high for many oils ...

This plant is known for its tonic properties. Using it for aromatherapy allows you to achieve good results - a person recovers faster, receives additional energy boost, becomes less irritable. The stems and bark of the bush is used in the East for dry irritating cough - it is brewed, and after infusion is taken for whooping cough. The same broth helps to get rid of purulent acne, it is rubbed with boils and other suppurations. A decoction of aromatic osmanthus flowers is used for gum disease, diarrhea, and it also perfectly cleanses the body of bad cholesterol and improves blood quality.

Fragrant osmanthus is a plant that attracts us not only with its pleasant fruity smell, but also with its beneficial properties. Drinking tea with its petals or inhaling the aroma of essential oil, you can feel a surge of strength, get rid of a debilitating cough, and also cleanse the blood and the entire body from toxic substances and free radicals. And this will help maintain health, vigor, prevent the development of cancer cells and prolong youth.

Fragrant osmanthus is an evergreen shrub, less often a tree 3–12 m high in its natural habitat and 80–300 cm in cultivation. As with others, thin branched shoots are covered with milky-green bark at a young age and dark brown at maturity. Leaves are simple, opposite. The leaf blades are 7–15 cm long and 2.6–5 cm wide. The edge of the leaf blade is solid or serrated. The color is mainly dark green, the surface is glossy, leathery.

ON THE PICTURE: Fragrant osmanthus.

The flowers are small, collected in bunches. The color is white, pale yellow, yellow or yellow-orange. The aroma is intense, depending on the variety, it resembles or. The fruit is an ovoid drupe 10‒15 cm long, with a dense dark purple rind. A single seed of the fruit is fully ripe six months after the start of flowering.

Active substances and medicinal properties

Fragrant Osmanthus flowers contain calcium, magnesium, vitamin C. Due to the high content of natural antioxidants, their decoction neutralizes toxins and radionuclides.

Active substances of aromatic Osmanthus essential oil:

• gamma de calactone;
• cis jasmon;
• dihydro-beta-ionone and beta-ionone;
• terpinen-4-ol;
• chemical compounds of linalool oxide isomers;
• geraniol;
• linalool;
• phenethyl alcohol.

These active ingredients have sedative, expectorant, immunostimulating and anti-inflammatory properties. They also lower blood cholesterol levels, are effective in preventing sclerosis and alleviating its manifestations.

Used plant parts

The roots, bark and flowers are healing. A decoction of suckers is useful for dysmenorrhea, rheumatism, bruising and bruising. A decoction of the bark is used for a panacea for carbunculosis and furunculosis.

A multifunctional medicinal decoction from the flowers of aromatic Osmanthus is drunk as a medicinal tea, used in the form of a compress, lapping, hair rinse, liquid for washing. An essential oil is obtained from the flowers of the plant.

The collected flowers are dried in a shaded place and stored in paper bags. Raw materials are usable for two years.

Indications for use

It is recommended to drink an infusion or decoction of plant flowers for colds, indigestion, inflammation of the duodenum, many stomach diseases, flatulence and colitis. It lowers cholesterol levels in the body. Taking a decoction of plant flowers helps to cleanse the body of toxins, lose weight, and normalize blood flow.

Thanks to the anesthetic action, Osmanthus fragrant reduces toothache, painful manifestations of stomatitis, inflammation of the gums, cystitis. A decoction of its flowers reduces hangover syndrome, has a positive effect on the menstrual cycle, and facilitates the course of inflammatory diseases of the female reproductive organs.

Black tea with dried Osmanthus inflorescences is indicated for normalizing cell metabolism, removing heavy metals, toxins and radionuclides from the body. Green tea with Osmanthus has an anti-aging and tonic effect.

Compresses from a decoction of Osmanthus flowers are recommended for skin and eye diseases. Rinsing with broth improves the condition of weakened brittle hair. The essential oil is used exclusively outwardly , mainly for aromatherapy purposes: to calm the nervous system and relax.

Application methods

Internal:

Intoxication of the body - Rinse 5 g of oolong tea with boiling water. Pour a cup of hot water, add 1 g of dried crushed flowers of Osmanthus aromatic. Insist for three minutes, cool and take.

Low vitality, weakness - prepare a medicinal drink according to the recipe described above, but using green tea.

Cold - place 10 g of chopped dried Osmanthus flowers in an enamel bowl, pour 200 ml. hot water, cover, warm up in a water bath for half an hour. then refrigerate for 10 minutes. at room temperature, strain, squeeze out the raw materials and dilute the infusion to 200 ml. boiled water. The resulting broth can be drunk, gargled with it and buried in the nose with rhinitis.

External:

Boils, carbuncles, abscesses - 1‒2 Art. l. 200 ml of crushed bark of aromatic Osmanthus or dry young shoots are poured. boiling water and heated in a hot bath under a lid for 15 minutes. It is cooled for 45 minutes, after which the raw material is filtered and squeezed out. Bring the volume of the infusion to 200 ml. chilled boiled water. Then the bandage is moistened with tincture and a medical compress is made.

Precautionary measures

Preparations based on aromatic Osmanthus are not used for epilepsy, high blood pressure. It is not recommended to drink Osmanthus tea during pregnancy and lactation. It is also not given to children under 12 years of age.

Tea drinking is a special ritual that allows you to enjoy the aroma of a divine drink, relax, unwind, enjoy a friendly conversation over a cup of fragrant tea flavored with herbs and flower petals. One of the generally recognized leaders among aromatic and healthy drinks is osmanthus tea.

Osmanthus is an evergreen shrub with delicate small flowers and dark green glossy leaves. It belongs to the family of olive crops, and China is considered its homeland. The flowers of the plant are painted in a delicate palette - from light olive to cream and golden yellow. The flowering period lasts from September to April, filling the air with fragrance.

Osmanthus flowers are used all over the world. The inhabitants of the Celestial Empire, being true connoisseurs of aromatherapy, appreciate the fragrant shrub for its qualities and for more than two millennia has been widely used in many industries.

Why is the osmanthus flower so attractive?

The main advantage is a unique fruity aroma, delicate, subtle and, at the same time, quite persistent. Connoisseurs describe it as a mixture of ripe peach and apricot aromas and sweet, fresh baked goods. The taste of aromatic osmanthus tea lasts for a long time in the mouth after drinking tea.

It is not surprising that such a pleasant aroma is used in perfumery for the production of perfumes. He was given a romantic name - "the memory of the Chinese garden." Osmanthus essential oil is the most expensive and valuable oil among all the known ones. The chemical composition of the flower petals is able to affect the deep layers of the skin, prolonging its youth and freshness. That is why the Chinese have used fragrant olive in cosmetology since ancient times, and now it is an indispensable component in the production of cosmetics for skin all over the world.

Useful properties of a shrub

Fragrant osmanthus (its flowers, stems and roots), thanks to a huge number of useful qualities, has long been used in folk medicine of the East:

• Aromatherapy. Dried flower tea or infusion has a calming, relaxing effect, helps to get rid of anxiety and anxiety.
• Cough treatment. The medicinal broth has a powerful expectorant, anti-inflammatory effect, liquefies and removes phlegm when coughing, is effective for whooping cough, indigestion. Helps with gum disease, stomatitis, boils.
• A powerful antioxidant. Cleans the body, removes toxic substances, lowers the level of "bad" cholesterol. It has strong antiseptic and anti-sclerotic properties, improves metabolism, and promotes weight loss.

Contraindications

Like all medicinal herbs with potent properties, osmanthus has some restrictions on its use. In any form, it is not recommended for pregnant women and nursing mothers with epilepsy, children. It is also contraindicated to use in case of individual plant intolerance, manifestations of allergies and high blood pressure.

How to make osmanthus tea

The Chinese are true connoisseurs of all the intricacies of tea drinking. They treat "tea olive" especially with awe and know exactly what sorts of tea the aroma of fragrant flowers can be combined with.

An infusion of dried flowers of a plant in China is called "Gui Hua Cha". It is prepared separately, and then it can be added to black or green tea, or drunk as an independent drink, which has an unusually pleasant wonderful fruity taste and delicate aroma. Its miraculous qualities are manifested with any method of preparation.

Gourmets love to pamper themselves with osmanthus and jasmine petals for a surprisingly bright and intense floral aroma combined with the sweet taste of ripe apricot and peach fruits.

Gui Hua Oolong is a blend of golden osmanthus petals and oolong, a semi-fermented green tea. Black pu-erh, which the Chinese call red, is also mixed with fragrant olive petals to create the unique, exquisite, aromatic Gui Hua Hong Cha tea. These two teas are ideal for blending with osmanthus petals.

Golden Gui Hua Oolong has a special tart fruity taste, floral honey aroma and sweet aftertaste, perfectly relaxes and soothes. Tea can be consumed cold, its taste will only benefit from this. But you need to cool and insist in a tightly sealed container to avoid oxidation and loss of beneficial properties.

It is best to brew Gui Hua Osmanthus in a transparent teapot, following the movement of light petals, saturation of color.

1. Preparation of tea by the spill method: pour 5-7 g of dry mixture with 100-120 ml of water (90-95 degrees) and leave for 10-20 seconds. Withstands 7-8 straits.
2. With the European brewing method: take 3-4 g of the infusion (1 tsp), pour 200-250 ml of water at 90-95 ° C and leave for 2-3 minutes. The tea leaves are used 1 time.

Red-brown Gui Hua Hong Cha with sweetish-tart notes in taste - in the morning tones up and invigorates, and in the evening - relieves fatigue.

An exceptionally healthy and exquisitely aromatic tea will bring true moments of pleasure, cheer you up, restore strength, and have a beneficial effect on the entire body.