One of the most famous fast food dishes is nuggets, or otherwise breaded chicken. Although this snack is not entirely healthy, it appeals to many gourmets. You can try it not only in catering establishments, but also purchase it frozen in a store. But few people know how to fry nuggets or cook them yourself at home. There are several tricks for making and baking chicken crisps that will help make the dish appetizing with a nice crust. The snack is suitable not only for simple dinner, but will also complement the festive buffet.

How long to fry

The cooking time for nuggets depends on the device used for frying, the selected utensils, temperature conditions, the type of fat used, and the freshness of the product.

Advice! Breaded fillets are deep-fried with the addition of a large amount of vegetable oil, which should completely cover each slice.

If you don’t have a special deep fryer, you can use a deep frying pan, a slow cooker or an oven. Frozen crispy sticks are baked without preliminary defrosting for about fifteen minutes over a moderate flame, and the sticks should be turned over after a golden brown crust forms on the bottom side. For the last five minutes, it is recommended to close the lid and reduce the heat if you are frying in a pan, so that the meat can cook better.

Cooking both fresh and frozen nuggets in a slow cooker takes about fifteen minutes. First they are baked until a crispy layer forms on each side, and then they are replaced temperature regime, cover with a lid and allow to simmer so that the chicken fillet does not remain raw.

You can fry meat sticks in the oven. After heating the cabinet, bake for no more than 10-15 minutes. Fish nuggets should be fried for the same amount of time, following the cooking technology.

Frying Methods

All methods of frying already formed slices take about fifteen minutes. To create a golden crispy crust, it is important to first cook the dish over medium heat, and then reduce it and cover the nuggets with a lid, allowing the meat to bake. You should also take into account the characteristics of the breading, which can be made from crushed breadcrumbs, semolina, chips, crackers and even popcorn. If the dish begins to burn, then it is necessary to reduce the baking temperature and also add oil.

Classic

Classic sticks are always made from chicken fillet, breaded in raw chicken egg, flour and breadcrumbs from white bread. The pieces should be flat - no more than seven millimeters thick. Each slice is salted, peppered and even marinated in soy sauce. Such nuggets need to be fried in a frying pan with heated refined vegetable oil. It is better to serve the appetizer hot with mayonnaise, cheese sauce or ketchup.

Fresh

In order to prepare fresh homemade nuggets, you need to take chicken fillet from one breast and cut it into small pieces in the form of rectangles. Season the meat with salt and ground black pepper, if desired, sprinkle with other spices to taste and leave to brew for half an hour. At this time, you need to prepare three plates, in one of which we place a raw egg and beat it, in another we pour flour, and in the third we add crushed breadcrumbs.

Roll each slice in flour, then in egg, and finally in breadcrumbs. The nugget should be completely covered with the breading product, but the layer should be thin. It is better to shake off excess bread crumbs with light movements. After the preparation process, you can fry the snack or put it away for storage.

Frozen

Frozen factory-produced semi-finished products can be purchased in packaged packs or in bulk. But at the same time, you should approach your choice carefully, since often chicken or fish fingers do not meet our expectations and are bland or tasteless. Ready-made nuggets should be fried a little longer than fresh ones, as they need additional time to defrost. Breadcrumbs are already present in the semi-finished product, so they additional use won't be needed.

Pour oil into the bottom of a deep, thick-walled frying pan, heat it and lay out the pieces, leaving a little space between them. You need to fry over a medium flame for about five minutes until the bottom surface of the product is browned, then you need to turn the slices over with a spatula or fork. When the second side is also covered with a golden crust, you can turn the nuggets over again, reduce the oven temperature, cover the pan with a lid and continue cooking for about five more minutes.

On a frying pan

The most common method of cooking at home is frying in a frying pan. This technology allows not only to completely bake the nuggets, but also to create a unique crispy crust.

Dishes with a thick bottom and walls will cause less burning, and they are also more careful to use, since fat does not splash out. When the frying pan with a large amount of oil has warmed up, you can then place the product in it and fry it. It must be remembered that the main cooking is carried out with the lid open, otherwise a tasty crust may not form.

From minced meat with ham

This appetizer is simple to make, but very original. She will surprise not only household members, but also guests with her exquisite taste.

To prepare nuggets you will need:

• chicken fillet – 600 gr.;
• ham – 300 gr.;
• chicken eggs – 2 pcs.;
• chips – 70 gr.;
• fresh dill;
• sunflower oil;
• spices.

It is necessary to place shredded chicken meat, ham cut into small cubes, chopped herbs, spices in a deep container and mix thoroughly. Form rectangular cutlets from this mixture, dip them in the egg and then roll them in finely broken chips. Fry the resulting nuggets in hot oil for three minutes per barrel.

With cheese

One more original recipe is the preparation of meat sticks with cheese.

Ingredients:

• chicken breast – 500 gr.;
• cheese – 200 gr.;
• eggs – 2 pcs.;
• curry;
• sesame seeds and crushed crackers – 1:1;
• salt;
• vegetable oil.

Remove the meat from the breast and cut into small pieces. Salt the chicken pieces and sprinkle with curry to taste. Cut the cheese into the shape of nuggets in equal quantities and place them in the “pocket” of each piece, which is made using a knife. Dip each side of the slices into the beaten eggs, then roll in the sesame seed breading. To properly fry this dish, it is better to use an oven rather than a frying pan. It is heated to 200 degrees and a baking tray with cheese and chicken sticks, covered with baking paper, is placed inside. Fry for about seven minutes.

Storage

Homemade nuggets do not need to be cooked right away; they can be frozen in freezer, and then bake and eat. At a temperature of minus 18 degrees Celsius, the snack perfectly retains its quality and appearance. Before freezing, the product is placed in a food container or plastic bag. The shelf life should be no more than two months.

You can fry delicious nuggets in your own kitchen without leaving home. There are methods classic preparation and original savory recipes. The appetizer is quite easy to make and bakes quickly. If you follow all the rules of frying and the advice of experienced housewives, you can get a delicious, mouth-watering dish that will be suitable for a family breakfast and holiday dinner.

A traditional American dish is nuggets, a snack made from chicken fillet cut into pieces and coated in a crispy coating. It has a spicy, spicy taste and is perfect for a quick snack or treating unexpected guests. It will be useful to learn how to make nuggets at home step by step.

As the original recipe states, chicken nuggets are made from breast or minced meat. You should choose chilled meat, remove the bone from the breast, or take a ready-made fillet. Making your own chicken nuggets involves cutting the meat into small portions, breading and frying. The meat component can be pre-marinated in spices or sauces.

Any breading can also be used – from breadcrumbs to flakes. Without breadcrumbs, you can make a coating of starch and flour. Nuggets are fried in a frying pan in large quantities vegetable oil, it is convenient to do this in deep frying. Those losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less fatty. The easiest way to serve the delicacy is with fresh vegetables, sour cream or creamy garlic sauce.

Homemade chicken nuggets recipe

Any chef will be able to find a suitable recipe for chicken nuggets, which can be made from either whole meat or minced meat. Beginner housewives will love it step by step recipe or a recipe with a photo of chicken nuggets that will make preparing the dish even easier. You can choose classic version, diversifying its composition with starch or soda, and with more experience, making complex snacks breaded with cheese, nuts or other fillings.

Chicken breast nuggets

• The following recipe will teach you how to cook chicken nuggets. The secret to a crispy, delicious golden-colored crust is the use of hard cheese, which melts a little when fried. The result is a delicate creamy aroma and rich taste that children and adults love so much. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients

• chicken breast – 0.4 kg;
• cheese – 0.2 kg;
• eggs – 2 pcs.;
• flour - half a glass;
• salt – 3 g;
• black pepper – 3 g;
• vegetable oil– 50 ml.

Preparation

1. Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate plate.
2. Dip the meat one by one in flour, egg, and cheese.
3. Fry in hot oil over medium heat until golden brown.
4. Serve with vegetables.

Nuggets in the oven

• Instead of using a frying pan, you can make chicken nuggets at home in the oven for better results. healthy dish diet plan. Low-calorie meat will be juicy and tender, and its crust will be spectacular and aromatic. To add a refined taste, you can use any spices, but tomato or curry sauce is suitable for chicken nuggets.

Ingredients

• chicken fillet – 3 pcs.;
• flour – ¾ cup;
• eggs – 3 pcs.;
• breadcrumbs - 2 cups;
• vegetable oil – 40 g.

Preparation

1. Clean the fillet from fat layers, cut into medium pieces up to 5 cm long.
2. Prepare plates for breading: beat eggs with a whisk in one, mix crackers with butter in a second, add salt and pepper, and add flour in a third.
3. One by one, roll the pieces in flour, eggs, and breadcrumbs.
4. Place on a baking tray and cook at 200 degrees for 15 minutes.
5. Serve with cheese sauce.

Nuggets with cheese

• The recipe below will help you figure out how to cook chicken nuggets with cheese. Any hard cheese is ideal for breading; it needs to be chopped into medium cubes and placed inside so that it forms a creamy filling when fried. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. This will make a spectacular and flavorful snack.

Ingredients

• seasoning for chicken – 40 g;
• chicken breast – 0.6 kg;
• cheese – 200 g;
• breadcrumbs – 150 g;
• eggs – 2 pcs.

Preparation

1. Cut the cheese into slices, chicken into large cubes. Place a piece of cheese in each cube.
2. Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
3. Place on a baking sheet lined with foil and greased with oil.
4. Bake in the oven at 180 degrees for 11 minutes. Halfway through, turn the pieces over.
5. Serve with fried potatoes, green salad.

Chicken nuggets like McDonald's

• To please your child, you can make homemade nuggets for him like at McDonald's. The original dish, Chicken McNuggets, is fast food, which is not always healthy for children and their bodies. Chicken pieces made at home in aromatic breading will bring much more benefits. The cooking time is minimal - a simple recipe will teach you how to make a snack for a quick fix.

Nuggets chicken recipe at home

Chicken nuggets at home - what could be better? Many of us love fast food, because I hope this recipe you will need it. We have already prepared chicken nuggets with cheese at home. We baked them. We will cook these nuggets in a frying pan, in a slow cooker or in the oven. Option for preparing a dish from American cuisine with a crispy crust and tender meat inside, choose for yourself. Let's get started.

Cooking time: 30 minutes.

Chicken nuggets recipe at home (with step-by-step photos)

• Chicken fillet my Cut into portions - these are future chicken nuggets.

• Break the eggs into a separate bowl. Shake them with a fork or turn on the mixer for a couple of seconds. We only need to mix the white with the yolk. In another bowl, add flour, ground black pepper, salt and your other favorite seasonings that will go with the delicious chicken. Pour breadcrumbs into a third bowl. You can also make them yourself or buy them ready-made, which is what I did.

How to cook chicken nuggets at home - the formation process

• According to all the rules, first roll the chicken breast nuggets in flour. Then we lower it into chicken egg and at the final stage, roll in breadcrumbs on all sides. We repeat the procedure with all blanks.

Advice: You can make chicken nuggets for future use, then wrap a tray in cling film and freeze them on it. Then just put it in a bag. This way you will save your energy and time in the future.

• Chicken nuggets in the slow cooker or on the stove require a lot of vegetable oil. In the first case, it will probably come out even more due to the volume of the bowl. Therefore, although it’s easier to cook chicken nuggets in a slow cooker, because... no need to adjust the burner power, I prefer the microwave. Pour vegetable oil into a small saucepan and place over medium heat. Bring until the first bubbles appear. Time to put the nuggets down. Fry for about 5 minutes each(cooking nuggets at home depends on the size of the burner).

Advice: lay out the chicken in portions. This will make it easier for you to take them out and not have to keep track of which piece darkens faster.

• Transfer the fried nuggets in a frying pan to a plate lined with paper napkins to drain off excess oil. We repeat the procedure. Serve hot.

Advice: similarly, you can prepare nuggets from minced chicken.

Now you know how to cook nuggets. As a side dish for the nuggets, you can serve your favorite deep-fried french fries or a light salad. It is better to choose cheese sauce for nuggets. It goes well with both meat and side dishes. But don't forget about calories. This dish is best consumed for breakfast or lunch and in small quantities.

For a child or those on a diet, the following recipe is suitable - chicken nuggets in the oven.

moybuter.ru

Homemade chicken nuggets

Nuggets are one of the most popular chicken dishes. These are triple-breaded, deep-fried pieces of meat. Today I decided to cook chicken nuggets like at McDonald's - the recipe, as always, is simple and straightforward. Chicken nuggets at home turned out even tastier and, undoubtedly, healthier than those from the famous fast food restaurant chain.

You can experiment with different spices to end up with the perfect dish. For breading, you can also use crushed potato or corn chips, sesame seeds, oatmeal, grated hard cheese, ground nuts or crackers. I like to make the nuggets rectangular, but you can make them any other shape.

• 500 g chicken fillet
• 1 egg
• 4 tbsp. l. wheat flour
• 4 tbsp. l. breadcrumbs
• 150 ml vegetable oil
• salt to taste
• 0.5 tsp. ground black pepper
• 0.5 tsp. chicken seasonings

How to cook chicken nuggets at home:

Wash the meat thoroughly in cool water. Using paper napkins, dry the chicken fillet to make it easier to work with. Cut the fillet into pieces rectangular shape, trying to ensure that they are approximately the same size.

Salt and season the pieces of meat on all sides with spices. I used a ready-made chicken seasoning that contains turmeric, paprika, curry, coriander, dried garlic and ginger.

Let's prepare the ingredients for the breading. Thanks to it, chicken nuggets at home will turn out very tasty and juicy. Pour sifted wheat flour and breadcrumbs into separate bowls. You can prepare them yourself. Dry the bread until golden brown in the oven, and then grind in a blender until crumbly. Place the egg in a separate bowl and beat a little with a fork.

Now let's start breading. First, dip a piece of meat in wheat flour, as required by the recipe for making chicken nuggets at home.

Then dip into beaten egg.

Next, roll the chicken fillet in breadcrumbs.

In this way we bread all the preparations.

Pour odorless sunflower oil into a deep fryer, small saucepan or deep frying pan. Let it get very hot, then carefully place the breaded chicken fillet into it.

Fry them until golden brown on one side, then carefully turn them over to the other side. Cooking chicken nuggets at home doesn't take much time, so watch the frying process so they don't overcook.

Place the finished nuggets on a plate with napkins so that they absorb excess oil.

Ready-made nuggets can be served either warm or already cooled with tomato or garlic sauce.

8spoon.ru

Secrets of making real nuggets

Fast food is tasty, but very harmful. What to do if you really want to enjoy something delicious, but not entirely healthy? Prepare delicious nuggets at home!

How to cook?

So, how to prepare this dish at home? Below are some interesting ways.

Try making crispy nuggets like McDonald's. To do this you will need:

• 500 grams of chicken fillet;
• five cloves of garlic;
• one or two eggs;
• half a glass of breadcrumbs;
• ground pepper and salt to taste;
• vegetable oil for frying.

1. First you need to prepare the chicken. Cut the fillet into small rectangular pieces, mix with pepper and salt. Also peel and chop the garlic, add to the chicken and mix everything well, then leave to marinate for half an hour.
2. In a bowl, beat the eggs well until smooth. Pour the crackers into another container.
3. Heat oil in a frying pan.
4. Now take the first piece of fillet, dip it first in the egg and then in the breadcrumbs. Next, put it in the pan. Do the same with the remaining pieces.
5. Fry the nuggets until full readiness, that is, until a golden brown crust appears.

This recipe does not use breadcrumbs. To prepare you will need:

• 1 kilogram of chicken fillet;
• two or three glasses of wheat flour;
• three tablespoons of ground paprika;
• three chicken eggs;
• half a glass of milk;
• 500 ml sunflower oil;
• salt to taste.

1. The chicken needs to be washed and cut into small pieces.
2. Now prepare the breading sauce. To do this, first beat the milk with the eggs in a bowl, then, continuing the beating process, gradually add flour (one to one and a half glasses, leave the rest). The result should be a dough that resembles sour cream in consistency. Add paprika and salt to it. To obtain the desired thickness, you can add milk or, conversely, flour.
3. Place the chicken in the breading sauce and leave in it for about half an hour.
4. Heat the oil in a high-sided frying pan.
5. Take the first piece of chicken and dip it in flour, then place it in the pan.
6. Fry all the pieces on both sides until golden brown.

Nuggets with cheese will be very tasty. To make them, you need to use:

• 500 grams of chicken fillet;
• three eggs;
• 150-200 grams of any hard cheese;
• a few pieces of stale loaf;
• salt and pepper to taste;
• vegetable oil for frying.

1. The fillets should be washed, dried with paper towels and cut into small cubes.
2. Grate the cheese on a grater (preferably medium or fine) and beat vigorously with the eggs to obtain a homogeneous paste.
3. The stale loaf needs to be crushed into crumbs. Use a coffee grinder or blender for this (a meat grinder will also work).
4. Rub the chicken with a little salt and pepper and leave for 10 minutes.
5. Heat the oil thoroughly in a frying pan.
6. Take the first piece of fillet, dip it first in the cheese-egg mixture, then in breadcrumbs. Place the workpiece in the frying pan.
7. Each piece will need to be dipped in the liquid mixture and breadcrumbs, and fried on both sides until deliciously crispy.

You can cook lighter and healthier nuggets in the oven. For this you will need:

• 1 kg chicken fillet;
• ¾ cup breadcrumbs;
• ¾ cup flour;
• a third of a teaspoon of mustard powder;
• three eggs;
• salt and pepper to taste;
• vegetable oil (for impregnating baking paper).

1. The fillet must be washed, dried and cut into small pieces.
2. Now prepare the breading. Mix flour with mustard powder, pepper and salt, pour the mixture into the first bowl. In a second bowl, vigorously beat the eggs until smooth. Place breadcrumbs in the third container.
3. Turn on the oven to give it time to preheat. The temperature in it should be about 190-200 degrees.
4. Prepare a baking sheet. Cover its bottom with generously oiled parchment to prevent the breading from burning.
5. Take the first piece of fillet, dip it first in flour, then in the egg mixture, then in breadcrumbs. Place the workpiece on a baking sheet. Prepare the remaining pieces in the same way, lay them down, leaving free space.
6. Place the baking sheet in the oven and bake the nuggets for 20-30 minutes.

Make buckwheat-breaded nuggets. To do this you will need:

• 300 grams of chicken fillet;
• half a glass of buckwheat;
• one or two eggs;
• pepper and salt to taste;
• vegetable oil.

1. The chicken needs to be washed and cut into cubes. Salt and pepper it and leave to marinate for literally 15 minutes.
2. Buckwheat should be crushed into crumbs using a coffee grinder.
3. Break the eggs into a bowl and beat them with a fork or mixer.
4. Heat oil in a frying pan.
5. Dip each piece first into the egg mixture, then into buckwheat crumbs, and then fry.
6. Ready. It will turn out very tasty and unusual, you'll see!

1. It is most convenient to prepare nuggets from chicken fillet, but you can also use breast. But remember that although it has less calories (and this will make the dish light), it is quite dense and tough.
2. Do not skimp on oil, there should be quite a lot of it in the pan, only then the nuggets will turn out crispy and juicy at the same time.
3. Many people complain that the breading remains in the pan, that is, it falls off the fillet. To avoid this, you need to heat the oil well so that it boils. In this mode, fry the nuggets on each side for literally a minute. A stable crust is formed that will definitely not fall off. Then you can reduce the heat and fry everything until cooked, also on both sides.
4. To make the nuggets more tender and soft, the fillet can be beaten, but only lightly.
5. Prepare sauce for the nuggets to make the dish even more delicious. For example, you can use honey mustard. To do this, mix three tablespoons of mayonnaise, a tablespoon of water, a teaspoon of honey and half a teaspoon of mustard. Beat everything well with a blender. Sour cream and garlic sauce is also ideal. To prepare it, mix half a glass of sour cream with a quarter teaspoon of salt and three crushed cloves of garlic. It will turn out very tasty!
6. To make the chicken fillet softer and acquire an interesting taste, marinate it in advance. You can use kefir, yogurt, lemon juice, vinegar or tomato juice as a marinade.
7. If the finished nuggets seem too oily, place them on a paper napkin or towel to remove excess oil.

Be sure to please your guests or household members with this a simple dish like nuggets!

A traditional American dish is nuggets, a snack made from chicken fillet cut into pieces and coated in a crispy coating. It has a spicy, spicy taste and is perfect for a quick snack or treating unexpected guests. It will be useful to learn how to make nuggets at home step by step.

How to cook nuggets at home

As the original recipe states, chicken nuggets are made from breast or minced meat. You should choose chilled meat, remove the bone from the breast, or take a ready-made fillet. Making your own chicken nuggets involves cutting the meat into small portions, breading and frying. The meat component can be pre-marinated in spices or sauces.

Any breading can also be used – from breadcrumbs to flakes. Without breadcrumbs, you can make a coating of starch and flour. Nuggets are fried in a frying pan in a large amount of vegetable oil; it is convenient to do this in deep fat. Those losing weight will like a snack made in the oven or slow cooker - this way less oil is consumed, which makes the pieces less fatty. The easiest way to serve the delicacy is with fresh vegetables, sour cream or creamy garlic sauce.

Homemade chicken nuggets recipe

Any chef will be able to find a suitable recipe for chicken nuggets, which can be made from either whole meat or minced meat. Beginning housewives will love the step-by-step recipe or recipe with photos of chicken nuggets, which will make preparing the dish even easier. You can choose the classic version, diversifying its composition with starch or soda, and with more experience, make complex snacks breaded with cheese, nuts or other fillings.

From chicken breast

• Cooking time: 50 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 365 kcal.
• Purpose: for lunch.
• Cuisine: American.

The following recipe will teach you how to cook chicken nuggets. The secret to a crispy, delicious golden-colored crust is the use of hard cheese, which melts a little when fried. The result is a delicate creamy aroma and rich taste that children and adults love so much. Food goes well with fresh herbs and vegetables, creamy sauce.

Ingredients:

• chicken breast – 0.4 kg;
• cheese – 0.2 kg;
• eggs – 2 pcs.;
• flour - half a glass;
• salt – 3 g;
• black pepper – 3 g;
• vegetable oil – 50 ml.

Cooking method:

1. Cut the breast into thin slices across the grain. Grate the cheese, beat the egg with a fork, mix the flour with salt and pepper in a separate plate.
2. Dip the meat one by one in flour, egg, and cheese.
3. Fry in hot oil over medium heat until golden brown.
4. Serve with vegetables.

In the oven

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 255 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Instead of using a frying pan, you can make chicken nuggets at home in the oven for a healthier meal plan. Low-calorie meat will be juicy and tender, and its crust will be spectacular and aromatic. To add a refined taste, you can use any spices, but tomato or curry sauce is suitable for chicken nuggets.

Ingredients:

• chicken fillet – 3 pcs.;
• flour – ¾ cup;
• eggs – 3 pcs.;
• breadcrumbs - 2 cups;
• vegetable oil – 40 g.

Cooking method:

1. Clean the fillet from fat layers, cut into medium pieces up to 5 cm long.
2. Prepare plates for breading: beat eggs with a whisk in one, mix crackers with butter in a second, add salt and pepper, and add flour in a third.
3. One by one, roll the pieces in flour, eggs, and breadcrumbs.
4. Place on a baking tray and cook at 200 degrees for 15 minutes.
5. Serve with cheese sauce.

How to cook chicken nuggets

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

The classic recipe for chicken nuggets involves the use of breadcrumbs. You can buy them ready-made, but it’s better to make them yourself - dry the wheat bread, grind it and mix it with your favorite spices: dried paprika, dill, a mixture of peppers. This spicy, quick snack is easy to prepare and will delight all family members.

Ingredients:

• eggs – 2 pcs.;
• chicken fillet – half a kilo;
• wheat flour - half a glass;
• vegetable oil – 0.5 cups;
• breadcrumbs – 100 g.

Cooking method:

1. Cut the fillet into 3-centimeter slices, add salt and pepper.
2. Beat the eggs.
3. Dip the meat pieces in flour, egg and breadcrumbs.
4. Heat the meat in a frying pan, fry the slices on all sides until the crust is golden brown.
5. Dry paper towel excess fat.
6. Serve with ketchup.

With cheese

• Cooking time: 40 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 325 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will help you figure out how to cook chicken nuggets with cheese. Any hard cheese is ideal for breading; it needs to be chopped into medium cubes and placed inside so that it forms a creamy filling when fried. The breading includes breadcrumbs and any seasoning prepared specifically for chicken. This will make a spectacular and flavorful snack.

Ingredients:

• seasoning for chicken – 40 g;
• chicken breast – 0.6 kg;
• cheese – 200 g;
• breadcrumbs – 150 g;
• eggs – 2 pcs.

Cooking method:

1. Cut the cheese into slices, chicken into large cubes. Place a piece of cheese in each cube.
2. Dip in beaten eggs, roll in breadcrumbs mixed with seasoning.
3. Place on a baking sheet lined with foil and greased with oil.
4. Bake in the oven at 180 degrees for 11 minutes. Halfway through, turn the pieces over.
5. Serve with fried potatoes and green salad.

Like at McDonald's

• Cooking time: half an hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 379 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

To please your child, you can make homemade nuggets for him like at McDonald's. The original dish, Chicken McNuggets, is fast food, which is not always healthy for children and their bodies. Chicken pieces made at home in aromatic breading will bring much more benefits. The cooking time is minimal - a simple recipe will teach you how to make a quick snack.

Ingredients:

• chicken fillet – half a kilo;
• lemon juice – 50 ml;
• garlic – 4 cloves;
• eggs – 1 pc.;
• water – 30 ml;
• breadcrumbs – 100 g;
• vegetable oil – 80 ml.

Cooking method:

1. Cut the fillet into pieces, sprinkle with pepper, salt, coat with crushed garlic, and sprinkle with lemon juice.
2. Beat the egg with water, dip the meat slices into the mixture.
3. Roll in breadcrumbs, fry in oil until golden brown.
4. Dry with paper towel and serve with sauce.

From minced chicken

• Cooking time: 45 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 314 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

The recipe below will teach you how to cook homemade nuggets from minced chicken. The result is a crispy snack crust with tender meat inside. Safe fast food has a mild taste due to the use of minced chicken fillet. Ground black pepper and fresh herbs parsley or basil. A simple, impressive dish will be ready very quickly.

Ingredients:

• chicken fillet – half a kilo;
• basil, parsley – 20 g;
• flour – 40 g;
• eggs – 2 pcs.;
• breadcrumbs - a glass;
• vegetable oil – 125 ml.

Cooking method:

1. Grind the fillet to a paste, add chopped herbs, salt and pepper.
2. Stir, beat to a thick consistency. Roll into balls the size of a ping pong ball.
3. Bread in flour, beaten egg, breadcrumbs. To obtain a crispy crust, repeat the last 2 steps.
4. Deep fry for 3 minutes per serving. If you don't have a deep fryer, heat the oil in a frying pan and fry each side for 4 minutes.
5. Dry with paper towels, serve with vegetable salad.

Breaded chicken fillet in a frying pan

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 265 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

All home cooks and housewives should know how to cook nuggets in a frying pan in order to please family members with a juicy, mouth-watering snack at any time. The originality of the taste of the breading is given by the addition of sesame seeds and soy sauce - this is how the traditional recipe receives new notes of Asian dishes. It is best to serve the delicacy with rice or tomato slices.

Ingredients:

• soy sauce – 40 ml;
• chicken fillet – 0.45 kg;
• breadcrumbs – 150 g;
• sesame – 50 g;
• eggs – 2 pcs.;
• flour – 50 g;
• spices for chicken – 10 g.

Cooking method:

1. Cut the meat into slices and marinate for half an hour in soy sauce.
2. Dip in a mixture of flour, salt and pepper, dip in beaten egg, and bread with sesame breadcrumbs.
3. Pour oil into a frying pan, heat over high heat, fry the pieces on each side until browned.
4. Dry with napkins and serve with your favorite sauce.

With starch

• Cooking time: 1 hour.
• Number of servings: 4 persons.
• Calorie content of the dish: 342 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Chicken nuggets with starch are more tender and soft. You need to use potato or corn so that the meat does not receive additional flavors. The original breading of chicken nuggets makes them a favorite snack for the whole family; it can even be served to guests, so as not to spend a lot of time preparing complex dishes.

Ingredients:

• chicken fillet – 0.4 kg;
• lemon – 0.5 pcs.;
• salt – 5 g;
• soda – 7.5 g;
• starch – 12.5 g;
• flour – 20 g;
• sunflower oil – 50 ml.

Cooking method:

1. Cut the fillet into pieces across the grain, sprinkle with salt and soda.
2. Pour lemon juice and sprinkle with starch. Leave to marinate for 20 minutes.
3. Bread in flour, fry in hot oil for 7 minutes on each side.
4. Serve with pasta and rice.

In a slow cooker

• Cooking time: 1 hour.
• Number of servings: 3 persons.
• Calorie content of the dish: 332 kcal.
• Purpose: for lunch.
• Cuisine: American.
• Difficulty of preparation: medium.

Not everyone knows how to make chicken nuggets in a slow cooker, but this is easy to fix with the following recipe. Cooking using a multicooker takes longer than the same process in a frying pan, but the end result is a tender, juicy dish with a pleasant crust and soft delicious meat inside. It easily serves as an independent snack, but also goes well with cereal side dishes.

Ingredients:

• chicken fillet – 1 pc.;
• eggs – 1 pc.;
• semolina – 30 g;
• breadcrumbs – 30 g;
• vegetable oil – 30 ml.

Cooking method:

1. Cut the fillet into longitudinal strips, rub with salt and pepper.
2. Make a breading by alternately dipping meat pieces into flour, beaten egg, crackers and semolina.
3. Pour oil into the bottom of the multicooker bowl and turn on the baking mode for 45 minutes.
4. Fry the nuggets on one side for 25 minutes, on the other for 20. To obtain a juicier consistency, cook with the lid closed.
5. Serve with vegetables.

Nuggets with soda

• Cooking time: half an hour.
• Number of servings: 8 persons.
• Calorie content of the dish: 328 kcal.
• Purpose: for dinner.
• Cuisine: American.
• Difficulty of preparation: medium.

Another original recipe is nuggets with soda at home. This breading of chicken nuggets using baking soda, wheat flour and lemon juice will give the batter a light, airy texture. This will make the meat pieces more juicy and tender, aromatic and with a slight hint of sourness when biting. Treat your guests delicious snack, serving it with legumes or vegetable sauté.

Ingredients:

• chicken breast – 1 kg;
• lemon – 1 pc.;
• starch – 10 g;
• soda – 10 g;
• flour – 30 g.

Cooking method:

1. Cut the breast into oblong pieces across the grain. Salt, sprinkle with soda, sprinkle with lemon juice, sprinkle with starch. Leave to marinate for 15 minutes.
2. Roll in flour, fry in oil until golden brown.
3. If desired, sprinkle with hard cheese and serve with sauce.

An important component of the snack is the breading for the nuggets. It can decorate the taste of meat pieces, make them crispy or juicy. Chefs recommend not limiting yourself to traditional breadcrumb recipes, but trying something new. Here are some delicious options for gourmet breading that look attractive and are prepared in a matter of minutes by grinding the ingredients in a blender or coffee grinder:

• crumbled potato or corn chips;
• in bran, rolled oats or corn flakes;
• grated cheese, sesame seeds;
• crackers, unsweetened cookies;
• ground nuts – peanuts, almonds, pistachios;
• a mixture of crackers with spices: curry, turmeric, dried paprika - this will additionally add color to the appetizing crust;
• dried herbs, starch, soda, lemon juice.

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