When hiking or traveling as a “savage”, on a picnic or fishing, the task of preparing hot food is always faced. Someone makes a venerable fire, someone carries with them a primus stove or a bag of dry fuel.

I want to introduce you to one old way, more precisely a device, with the help of which you can cook food, warm yourself or light your way. According to legend, it was borrowed from the North American Indians by the colonialists of Christopher Columbus. In view of this, it received the name “Indian candle”.

Operating principle Indian candle very simple. As in a samovar, combustion occurs in the firebox, and the draft is provided by a pipe. A sort of mini-stove. But in an Indian candle, the role of both the firebox and the pipe is played by the fuel itself - wood, hollow in the middle. The inner walls of the log itself are burning.

From my travel experience, I can safely say that an Indian candle is one of the most effective and cheapest ways to prepare hot food.

Anyone can make a Native American candle in just a few minutes.

To make it, you need to borrow any log with a diameter of 10 cm or more. Up to 30-40 cm. It must be free of knots so that it can be split fairly evenly. The type of tree does not matter much, but you need to remember that resinous trees “shoot” and give off a whole series of sparks. It is not recommended to use a candle made of fir and pine for heating. Birch burns hot and does not shoot, but its fire is strong and you need to be careful. In addition, there is an excess of tar in birch bark and the fire is slightly smoky, especially at the end of combustion. In fact, the ideal candle comes out of well-dried aspen. It burns extremely evenly, the flame is light and colorless.

In any case, it’s a good idea to exploit dead wood (but not rotten wood). Otherwise, the candle or its blank will have to be dried for a long time.

So, we cut a piece 15-40 cm long from a log. When you plan to use a candle for cooking, it is easier to take short but thick pieces. Here you can place the dishes directly on the candle, and it itself will stand firmly on the base. If lighting is important, then it is better to take a longer and thinner piece. To make it comfortable to wear. And when you need heating, you need to take both thick and long workpiece. Such a candle can burn for many hours.

1. The tree is split lengthwise approximately in the middle. That's why it has great value use a piece of log without knots. They are very easy to split. If you come across a hollow tree, this is generally best option! This is a ready-made Indian candle, just cut it into pieces 20-30 cm long and scrape out the rotten insides of the hollow.

Using a hatchet, the core of the tree is cut down so that a channel with a diameter of 5-7 cm is formed.

2. Both halves are folded again and fastened together in any way. Let's say, wire, adhesive tape, nails, glue... Thus we got wooden pipe. It is important to ensure that there are minimal gaps at the junction of the halves. Otherwise, the candle will burn out in an instant right along these cracks.

3. To light a candle, a little birch bark (birch bark) is stuffed into the pipe. At the same time, make sure that the unoccupied access of air through the pipe is not blocked, otherwise there will be no draft. When there is no birch bark, you can use several splinters for your own purposes. The candle itself is installed so that its lower end has a small gap for air to enter. For example, on stones or a couple of logs.

4. The birch bark is set on fire and pushed with a splinter into the pipe approximately in the middle. If it is in the upper part of the pipe, the candle will burn for a long time, but with a weak flame. A similar mode will be used for heating or warming up a small amount of food. And if you push the birch bark approximately to the very bottom (or light a candle below), then the candle will burn faster, but the fire will be strong. A similar mode will be used for cooking or lighting.

5. When a candle burns, it is quite easy to adjust the flame strength by blocking the access of air at the bottom of the candle (say, with earth or snow). For cooking, a flame height of 10–15 cm is sufficient.

6. The candle can be used as a torch. Wood is a brilliant heat insulator, and even if you can hold a burning candle with all your might, you can freely hold it with your hand, illuminating your way, or put quite a few of these torches to illuminate a tourist camp.

7. To heat food, keep it hot or for heating, it is important to be able to switch the candle to intense smoldering mode. In this case, the candle smolders from the inside with virtually no flame. At the same time, quite hot smoke comes out of it. This is achieved by blocking the air from below the spark plug.

8. To warm up, say, a can of canned food, even in winter time, it takes a few minutes in total. It is enough to place the jar on the candle so that there is a small gap for the smoke to escape. If you need to cook food in a pan, then place it on a couple of wood chips - spacers, like on a burner gas stove. When there is a cauldron, it is simply suspended above the candle at a height of 5-10 cm.

Sometimes, to allow air to enter and gases to escape, appropriate cuts are simply made at the ends of the candle. But this is only possible for candles with a diameter of 20-25 cm or more. Tall and thin candles are not stable and there is no need to take risks.

When using a candle as a heater in a tent, care must be taken to remove combustion products.

And absolutely proper heating looks something like this. A burning candle is left outside. Suspended above it at an angle is a short metal pipe. The higher end of the pipe is inserted into the tent. The candle heats the pipe and, accordingly, the air in it, which enters the tent. This way the tent is heated hot, but fresh clean air, not smoke.

Once a candle is lit, it is not necessary to burn it to the end, until it dies. As soon as the food is cooked, the candle is extinguished by blocking the access of air both below and above. For example, by closing it with some non-flammable object, such as the lid of a pot, or throwing on a damp cloth. Thus, with the help of one Indian candle you can cook food several times.

Undoubtedly, such a candle is much heavier than a primus or a packet of dry fuel. But dry fuel is quite expensive. And unlike a primus, which needs to be lugged to both ends of the trip, and also hassle with a stinking canister of fuel for it, a candle has a one-way ticket. It dies, providing us with hot food, warmth and light.

But when traveling by car or other motorized vehicles through wild, and especially treeless and mountainous places, a candle will serve you faithfully. Spend a little time making it and you will always be full and warm.
Source - divanamnet.ru

Updated 11/29/2019

India is a land of smells. And as soon as you step onto the plane, a stream of smells will follow you always and everywhere. Where do so many rich aromas come from that it is impossible to hide from in any corner of India? It's all because of Indian incense or incense sticks.

Where is incense used and what is it for?

Local residents have been using incense in their lives for many years. Previously, they were used for various rituals and ceremonies in the form of roots, leaves, fragrant flowers, essential oils, as well as cake. They were thrown into the sacred fire to appease the gods and goddesses.

They cleansed the space of their homes with incense. They are also used in India in ancient times and in modern times. It would seem, what could be the benefit of aromas? In fact, they have a very beneficial effect on human body, but not like drugs. Yes, scent alone cannot cure an advanced cold or intestinal problems, not to mention more serious diseases such as heart disease, liver disease, lung disease and many others.

When buying Indian incense, you should take into account their quality; do not think that if they are from India, then they are of the highest quality. But if we are talking about high-quality aromas, then we can emphasize that they still have some effect.

The harm and benefits of aroma sticks, what you need to consider when purchasing

So, what are the benefits of incense sticks? Indian incense exudes incredible exotic scents. It can be a pleasant, soft aroma of vanilla, or musk, sweet, spicy, mint, fresh, a huge number of them.

Modern manufacturers have made sure that people can choose the scent they like when purchasing. By filling the room with the aroma of your loved one, sandalwood sticks create a pleasant atmosphere. They cleanse the mind, put thoughts in order, restore, calm, and create a spirit of peace. Especially often used during and others.

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Rickshaws in India

But do not forget that aroma sticks can also cause harm to your body. If, when purchasing incense, you did not take into account their quality, the result will not be long in coming. Low-quality sticks emit a too strong aroma that can be felt without opening the package. Of course, it is not advisable to buy such a product, since the incense probably contains artificial flavors.

Ideally, high-quality incense is made from natural ingredients such as sandalwood, oils, aromatic herbs, flowers, spices, roots, and tree leaves.

Hence, of course, the conclusion is that you should not buy sticks with scents such as strawberry, vanilla or rose.

Such Indian incense can lead to respiratory diseases, headaches, and also cause allergies and disrupt your sleep. Allergies can also be caused by using them too often. So don't overdo it.

Of course, the main indicator when buying incense sticks will be their price. Incense with a low price tag, of course, leaves much to be desired, because they contain artificial flavors.

It is also worth considering that incense comes with a base in the form of a bamboo stick, and without a base. Baseless ones are much better because they give off a clean, natural scent.

Types of Incense

There are different types of incense and so are the methods of their production. There are both traditional and modern. It depends on this where and how they will be used.

1. Indian incense with bamboo base. These are the most common types. They consist of a bamboo stick and a mixture of coal dust and sometimes some herbs. Of course, this type of sticks is not of particular quality and is used in bad-smelling areas. dirty rooms. In addition, charcoal incense produces too much smoke, which often distorts the aroma we were expecting to smell.
2. Chips incense. They are closer to natural ones and in their production they often use natural oils. They have a distinct floral scent. Most often, such incense is used in temples.
3. Baseless. Positive quality this type is, of course, the absence of a bamboo base. The aroma is clean and natural. Unlike other species, they are very fragile. Most often, this type of incense is used in Buddhist monasteries and temples.
4. Plasticine incense. They are very popular in India as they emit an intense aroma and can fumigate rooms with large area. The downside is that they smoke a lot.

Read on our website:

Beggars in India

How to use them

Everything is quite simple. But before you start using incense sticks, it is important to take care of the so-called stands. The bamboo stick requires a horizontal holder (pictured on the left), and the baseless option (cone) requires a different type of holder (pictured on the right). It is extremely important to be able to quickly ventilate the room if you suddenly feel that the smell is too much for you.

Today, the use of incense in the life of Indians is considered ordinary, just like sleeping and eating. And what to hide, we all understand perfectly well that the aroma of incense perfectly covers unpleasant smell which are present on the streets of India.

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When hiking or traveling as a “savage”, on a picnic or fishing, there is always the question of preparing hot food. Someone makes a big fire, someone drags a primus stove or a packet of dry fuel with them.

I want to introduce you to one old method, or rather a device, with the help of which you can cook food, heat yourself, or illuminate your way. According to legend, it was borrowed from the North American Indians by the colonialists of Christopher Columbus. That is why it got the name “Indian candle”.

The principle of operation of the Indian candle is extremely simple. As in a samovar, combustion occurs in the firebox, and the draft is provided by a pipe. A sort of mini-oven. But in an Indian candle, the role of both the firebox and the pipe is played by the fuel itself - a log that is hollow inside. The inner walls of the log itself are burning.

From my travel experience, I can safely say that an Indian candle is one of the most effective and cheapest ways to prepare hot food.

Anyone can make an Indian candle in a few minutes.

To make it, you need to take any log with a diameter of 10 cm or more. Up to 30-40 cm. Preferably without knots, so that it can be split fairly evenly. The type of wood does not matter much, but it should be remembered that resinous trees “shoot” and give off a lot of sparks. It is not recommended to use a Christmas tree or pine candle for heating. Birch burns hot and does not shoot, but its flame is strong and you need to be careful. In addition, birch bark contains a lot of tar and the flame smokes a little, especially at the end of combustion. An almost perfect candle is made from well-dried aspen. It burns extremely evenly, the flame is light and colorless.

In any case, it is good to use dead wood (but not rotten wood). Otherwise, the candle or its preparation will have to dry for a long time.

So, we cut a piece 15-40 cm long from a log. If you plan to use a candle for cooking, then it is better to take short but thick pieces. Then it will be possible to place the dishes directly on the candle, and it will stand stably on the base. If lighting is important, then it is better to take a longer and thinner piece. To make it comfortable to wear. And if heating is required, then you need to take a thick and long piece. This candle can burn for many hours.

1. The log is split lengthwise approximately in the middle. This is why it is important to use a part of the log without knots. They are very easy to split. If you come across a hollow log, it’s generally ideal option! This is a ready-made Indian candle; you just need to cut it into pieces 20-30 cm long and clean out the rotten insides of the hollow.

Using a hatchet, the core of the tree is cut down so that a channel with a diameter of 5-7 cm is subsequently formed.

2. Both halves are folded again and fastened together in any way. For example, wire, adhesive tape, nails, glue... Thus we got a wooden pipe. It is important to ensure minimal gaps at the junction of the halves. Otherwise, it is through these cracks that the candle will quickly burn out.

3. To light a candle, a little birch bark (birch bark) is stuffed into the pipe. At the same time, make sure that the free passage of air through the pipe is not blocked, otherwise there will be no draft. If there is no birch bark, you can use several splinters. The spark plug itself is installed so that there is a small gap at its lower end for air to enter. For example, on stones or a couple of logs.

4. The birch bark is set on fire and pushed with a splinter inside the pipe approximately to its center. If it is at the top of the pipe, the candle will burn for a long time, but with a weak flame. This mode is good for heating or warming up small amounts of food. And if you push the birch bark almost to the very bottom (or light the candle from below), then the candle will burn faster, but the flame will be strong. This mode is good for cooking or lighting.

5. When a candle burns, it is enough to simply regulate the flame strength by blocking the access of air from below the candle (for example, with earth or snow). For cooking, a flame height of 10-15 cm is sufficient.

6. The candle can be used as a torch. Wood is an excellent heat insulator, and even a very burning candle can be held freely by hand, lighting your way, or you can install several of these torches to illuminate a tourist camp.

7. To heat food, keep it hot or for heating, it is important to be able to switch the candle to intense smoldering mode. In this case, the candle smolders from the inside with virtually no flame. At the same time, quite hot smoke comes out of it. This is achieved by blocking the air from below the spark plug.

8. It only takes a few minutes to heat up, for example, a can of canned food even in winter. It is enough to place the jar on the candle so that there is a small gap for the smoke to escape. If you need to cook food in a pan, then place it on a couple of wood chips - spacers, like on a gas stove burner. If there is a cauldron, it is simply suspended above the candle at a height of 5-10 cm.

Sometimes, to allow air to enter and gases to escape, appropriate cuts are simply made at the ends of the candle. But this is only possible for candles with a diameter of 20-25 cm or more. Tall and thin candles are not stable and are not worth the risk.

When using a candle as a heater in a tent, care must be taken to remove combustion products.

And completely proper heating looks something like this. A burning candle is left outside. A short metal pipe is suspended above it at an angle. The higher end of the pipe is inserted into the tent. The candle heats the pipe and, accordingly, the air in it, which enters the tent. This way the tent is heated with hot, but fresh, clean air, not smoke.

Once a candle is lit, it is not necessary to burn it to the end, until it dies. As soon as the food is cooked, the candle is extinguished by blocking the air from both below and above. For example, by covering it with some non-flammable object such as a pot lid or throwing a damp cloth over it. Thus, with the help of one Indian candle you can cook food several times.

Of course, such a candle is much heavier than a primus or a packet of dry fuel. But dry fuel is quite expensive. And unlike a primus stove, which must be carried on both ends of the trip, and also fiddle with a stinking canister of fuel for it, a candle has a one-way ticket. It dies, providing us with hot food, warmth and light.

But when traveling by car or other motorized vehicles through wild, and especially treeless and mountainous places, a candle will serve you faithfully. Spend a little time making it and you will always be full and warm.

When hiking or traveling as a “savage”, on a picnic or fishing, the task of preparing hot food is always faced. Someone makes a venerable fire, someone carries with them a primus stove or a bag of dry fuel.

I want to introduce you to one old method, or rather a device with which you can cook food, warm yourself, or light your way. According to legend, it was borrowed from the North American Indians by the colonialists of Christopher Columbus. In view of this, it received the name “Indian candle”.

The principle of operation of the Indian candle is very simple. As in a samovar, combustion occurs in the firebox, and the draft is provided by a pipe. A sort of mini-stove. But in an Indian candle, the role of both the firebox and the pipe is played by the fuel itself - wood, hollow in the middle. The inner walls of the log itself are burning.

From my travel experience, I can safely say that the Indian candle is one of the most effective and cheapest ways to prepare hot food.

Anyone can make a Native American candle in just a few minutes.

To make it, you need to borrow any log with a diameter of 10 cm or more. Up to 30-40 cm. It must be free of knots so that it can be split fairly evenly. The type of tree does not matter much, but you need to remember that resinous trees “shoot” and give off a whole series of sparks. It is not recommended to use a candle made of fir and pine for heating. Birch burns hot and does not shoot, but its fire is strong and you need to be careful. In addition, there is an excess of tar in birch bark and the fire is slightly smoky, especially at the end of combustion. In fact, the ideal candle comes out of well-dried aspen. It burns extremely evenly, the flame is light and colorless.

In any case, it’s a good idea to exploit dead wood (but not rotten wood). Otherwise, the candle or its blank will have to be dried for a long time.

So, we cut a piece 15-40 cm long from a log. When you plan to use a candle for cooking, it is easier to take short but thick pieces. Here you can place the dishes directly on the candle, and it itself will stand firmly on the base. If lighting is important, then it is better to take a longer and thinner piece. To make it comfortable to wear. And when you need heating, you need to take a thick and long piece. Such a candle can burn for many hours.

1. The tree is split lengthwise approximately in the middle. That is why it is of great importance to use a piece of log without knots. They are very easy to split. If you come across a hollow tree, this is generally the best option! This is a ready-made Indian candle, just cut it into pieces 20-30 cm long and scrape out the rotten insides of the hollow.

Using a hatchet, the core of the tree is cut down so that a channel with a diameter of 5-7 cm is formed.

2. Both halves are folded again and fastened together in any way. Let's say, wire, adhesive tape, nails, glue... Thus we got a wooden pipe. It is important to ensure that there are minimal gaps at the junction of the halves. Otherwise, the candle will burn out in an instant right along these cracks.

3. To light a candle, a little birch bark (birch bark) is stuffed into the pipe. At the same time, make sure that the unoccupied access of air through the pipe is not blocked, otherwise there will be no draft. When there is no birch bark, you can use several splinters for your own purposes. The candle itself is installed so that its lower end has a small gap for air to enter. For example, on stones or a couple of logs.

4. The birch bark is set on fire and pushed with a splinter into the pipe approximately in the middle. If it is in the upper part of the pipe, the candle will burn for a long time, but with a weak flame. A similar mode will be used for heating or warming up a small amount of food. And if you push the birch bark approximately to the very bottom (or light a candle below), then the candle will burn faster, but the fire will be strong. A similar mode will be used for cooking or lighting.

5. When a candle burns, it is quite easy to adjust the flame strength by blocking the access of air at the bottom of the candle (say, with earth or snow). For cooking, a flame height of 10-15 cm is sufficient.

6. The candle can be used as a torch. Wood is a brilliant heat insulator, and even if you can hold a burning candle with all your might, you can freely hold it with your hand, illuminating your way, or put quite a few of these torches to illuminate a tourist camp.

7. To heat food, keep it hot or for heating, it is important to be able to switch the candle to intense smoldering mode. In this case, the candle smolders from the inside with virtually no flame. At the same time, quite hot smoke comes out of it. This is achieved by blocking the air from below the spark plug.

8. To heat up, say, a can of canned food, even in winter, it takes a total of several minutes. It is enough to place the jar on the candle so that there is a small gap for the smoke to escape. If you need to cook food in a pan, then place it on a couple of wood chips - spacers, like on a gas stove burner. When there is a cauldron, it is simply suspended above the candle at a height of 5-10 cm.

Sometimes, to allow air to enter and gases to escape, appropriate cuts are simply made at the ends of the candle. But this is only feasible for candles with a diameter of 20-25 cm or more. Tall and thin candles are not stable and there is no need to take risks.

When using a candle as a heater in a tent, care must be taken to remove combustion products.

And completely correct heating looks something like this. A burning candle is left outside. A short metal pipe is suspended above it at an angle. The higher end of the pipe is inserted into the tent. The candle heats the pipe and, accordingly, the air in it, which enters the tent. This way the tent is heated with hot, but fresh, clean air, not smoke.

Once a candle is lit, it is not necessary to burn it to the end, until it dies. As soon as the food is cooked, the candle is extinguished by blocking the access of air both below and above. For example, by closing it with some non-flammable object, such as the lid of a pot, or throwing on a damp cloth. Thus, with the help of one Indian candle you can cook food several times.

Undoubtedly, such a candle is much heavier than a primus or a packet of dry fuel. But dry fuel is quite expensive. And unlike a primus, which needs to be lugged to both ends of the trip, and also hassle with a stinking canister of fuel for it, a candle has a one-way ticket. It dies, providing us with hot food, warmth and light.

But when traveling by car or other motorized vehicles through wild, and especially treeless and mountainous places, a candle will serve you faithfully. Spend a little time making it and you will always be full and warm.

Homemade log burner, cooking while camping

When hiking or traveling as a “savage”, on a picnic or fishing, the task of preparing hot food is always faced. Someone makes a fire, someone carries with them a primus stove or a bag of dry fuel. And there is one old interesting way.

According to legend, it was borrowed from the North American Indians by the colonialists of Christopher Columbus. In view of this, it received the name “Indian candle”. The principle of operation of the Indian candle is very simple. As in a samovar, combustion occurs in the firebox, and the draft is provided by a pipe. Such a mini-stove. But in an Indian candle, the role of both the firebox and the pipe is played by the fuel itself - wood, hollow in the middle. The inner walls of the log itself are burning.

An Indian candle is one of the most effective and cheapest ways to prepare hot food.

Anyone can make a Native American candle in just a few minutes. You need to take any log with a diameter of 10 cm or more, up to 30-40 cm. It needs to be without knots so that it can be split fairly evenly. The type of tree does not matter much, but you need to know that resinous trees “shoot” and give off a whole series of sparks. It is not recommended to use a candle made of fir and pine for heating. Birch burns hot and does not shoot, but its fire is strong and you need to be careful. In addition, there is an excess of tar in birch bark and the fire is slightly smoky, especially at the end of combustion.

Actually the perfect candle comes out of a well-dried aspen tree. It burns very evenly, and its flame is light and colorless. In any case, it’s a good idea to exploit dead wood (but not rotten wood). Otherwise, the candle or its blank will have to be dried for a long time. So, we cut a piece 15-40 cm long from a log. When you plan to use a candle for cooking, it is easier to take short but thick pieces. Here you can place the dishes directly on the candle, and it itself will stand firmly on the base. If lighting is important, then it is better to take a longer and thinner piece. To make it comfortable to wear. And when you need to warm up, we take both a thick and long piece. Such a candle can burn for many hours.

How to make a Native American candle

1. The tree is split lengthwise approximately in the middle.

That is why it is of great importance to use a piece of log without knots. They are very easy to split. If you come across a hollow tree, this is generally the best option! This is a ready-made Indian candle, just cut it into pieces 20-30 cm long and scrape out the rotten insides of the hollow. Using a hatchet, the core of the tree is cut down so that a channel with a diameter of 5-7 cm is formed.

2. Both halves are folded again and fastened together in any way. You can split it into 4 parts, or whatever you like.

For example, wire, adhesive tape, nails, glue... Thus we got a wooden pipe. It is important to ensure that there are minimal gaps at the junction of the halves. Otherwise, the candle will burn out instantly right through the cracks.

3. To light a candle, a little birch bark (birch bark) is stuffed into the pipe. At the same time, make sure that the unoccupied access of air through the pipe is not blocked, otherwise there will be no draft. When there is no birch bark, you can use several splinters for your own purposes.

You can put sawdust inside, which was planed while you were cooking and splitting the log. The candle itself is installed so that its lower end has a small gap for air to enter. For example, on stones or a couple of logs.

4. The birch bark is set on fire and pushed with a splinter into the pipe, approximately into its middle. If it is at the top of the pipe, the candle will burn for a long time, but with a weak flame. A similar mode will be used for heating or warming up a small amount of food. And if you move the birch bark approximately to the very bottom (or light a candle below), then the candle will burn faster, but the fire will be strong.

A similar mode will be used for cooking or lighting.

5. When a candle burns The strength of the flame can simply be adjusted by blocking the access of air at the bottom of the candle (say, with earth or snow). For cooking food, a flame height of 10-15 cm is sufficient.

6. The candle can be used as a torch. Wood is a brilliant heat insulator, and even a very burning candle can be held freely by hand, illuminating your way, or you can place many such torches to illuminate a tourist camp.

7. To reheat food, keep it hot or for heating, it is important to be able to move the candle into intense smoldering mode. Then the candle smolders from the inside with virtually no flame. At the same time, quite hot smoke comes out of it. This is achieved by blocking the air from below the spark plug.

8. To heat up, say, a can of canned food, even in winter, you only need a few minutes in total. It is enough to place the jar on the candle so that there is a small gap for the smoke to escape. If you need to cook food in a pan, then place it on a couple of wood chips - spacers, like on a gas stove burner.

When there is a pot, it is simply suspended above the candle at a height of 5-10 cm. Sometimes, to allow air to enter and gases to escape, appropriate cuts are simply made at the ends of the candle. But this is only feasible for candles with a diameter of 20-25 cm or more. Tall and thin candles are unstable and there is no need to take unnecessary risks; they may fall.

When using a candle as a heater in a tent, you must take care of the removal of combustion products to avoid burning.

Perfectly correct heating looks something like this. A burning candle is left outside. A short metal pipe is suspended above it at an angle. The higher end of the pipe is inserted into the tent. The candle heats the pipe and, accordingly, the air in it, which enters the tent. This way the tent is heated with hot, but fresh, clean air, not smoke. Once a candle is lit, it is not necessary to burn it to the end.

As soon as the food is cooked, the candle is extinguished by blocking the air from both below and above.

Thus, with the help of one Indian candle you can cook food several times. Of course, such a candle is much heavier than a primus or a packet of dry fuel. But dry fuel is quite expensive. And unlike a primus stove, a candle can be quickly made when needed. It burns, providing us with hot food, warmth and light.

Spend a little time making it and you will always be full and warm!

Well, a few additions - about matches for the road

Experienced tourists know many secrets that make life easier for nomads. When getting ready for a hike, they will not forget, for example, to dip a bunch of matches into melted paraffin or wax.

Matches after such an operation are not afraid of dampness and light up even in the rain.