Delicious easy recipes for cakes, rolls, pies. Simple and quick sponge roll

Both adults and children love homemade cakes. One of the most simple types biscuit dough.

We offer you several recipes for sponge rolls. Preparing them is not at all difficult even for an inexperienced housewife. A sponge roll will be a great addition to a cup of tea or aromatic coffee. Or you can go on a visit with homemade baked goods. We are sure that the owners will certainly appreciate your gesture.

Sponge roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts you will need

for test:

1 cup sugar
1 cup flour
4 eggs

syrup for impregnation:

4-5 tbsp. boiled condensed milk
3-4 tbsp. nuts (walnuts, hazelnuts, etc.)
powdered sugar

Recipe for roll with condensed milk and nuts

Separate the whites from the yolks. Beat the yolks with sugar. Beat the whites into a fluffy foam. Carefully combine the yolks and whites. Gradually add flour in a thin stream.
Pour onto a prepared baking tray (lined with baking paper) thin layer onto a baking sheet and spread it evenly over the entire sheet.
Bake the biscuit at a temperature of 200-220 °C until golden brown.
When the sponge cake has cooled, remove the paper and soak the cakes in syrup. Brush it with boiled condensed milk, sprinkle with nuts, and wrap it in a roll. Sprinkle powdered sugar on top.
It is advisable to soak the biscuit in syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Sponge roll with lemon cream

This roll is amazingly tender, with zesty lemon notes.

To prepare a sponge roll with lemon cream you will need

For the test:

4 eggs
1 yolk
3-4 tbsp. hot water
vanilla sugar
125 grams sugar
25 g starch
100 g flour
a little soda on the tip of a knife

For cream:

10 g powdered gelatin
400 g cream
100 ml lemon juice (squeeze from lemon, strain)
100 grams of powdered sugar
zest of one lemon
vanilla sugar

Recipe for sponge roll with lemon cream

Preheat the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mixture at maximum speed for one minute.
After this, add sugar and vanilla sugar in portions. Beat for another 2-3 minutes. The mass should increase in volume.
Add sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
Whisk the dough from top to bottom. Place it in a pan lined with baking paper and place in the oven. Bake for 10-15 minutes at 180°C.
Meanwhile, prepare wet kitchen towel. Its size should be larger than the shape itself.
Spread the towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And use a towel to roll the dough into a roll. Leave it to cool in a towel.
In the meantime, prepare the lemon curd. For this
Soak the gelatin in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool.
Whip the cream with powder and lemon zest. Add cooled lemon juice to the cream and beat again.
Unwrap the cooled sponge cake, spread it with the prepared cream and wrap it again. Place the finished roll on a flat plate and cool it in the refrigerator (at least 2 hours) before serving. Dust with powdered sugar or decorate to your liking. Bon appetit!

with pink soufflé

Those with a sweet tooth will surely like it sponge roll with pink soufflé. Strawberry soufflé goes perfectly with tender dough.

To prepare a sponge roll with pink soufflé you will need:

For the biscuit

4 eggs
120 g sugar
2 tbsp. warm water
75 g starch
75 g flour
pinch of salt

For the soufflé:

3 squirrels
vanilla sugar
150 g powdered sugar
75 g condensed milk
50 g sl. oils
6 sheets of flavored gelatin
If desired, you can add fresh strawberries to the souffle

Recipe for sponge roll with pink soufflé

Separate the yolks from the whites. Beat the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
Beat the whites separately. Add the remaining salt and sugar, beat until foam forms.
Add 1/3 of the beaten whites to the yolks and mix gently. Add the rest of the mixture and mix again.
Combine flour with starch. Sift the flour into the egg mixture through a sieve. Stir gently.
Preheat the oven to approximately 220°C.
Prepare a baking sheet. Ready dough pour onto a baking sheet. Level it out. Bake the roll at 200°C for about 10 minutes.
Place the hot biscuit on a towel. Sprinkle the towel with a little sugar first. Remove the paper. And using a towel, roll the biscuit into a roll. Leave it to cool.
To prepare the soufflé, beat the whites with vanilla and powdered sugar (1 minute). Place the mass on water bath and, stirring constantly, warm it slightly.
Remove the dishes from the bath and beat the mixture with a mixer to form a stable foam. Separately, beat condensed milk and butter.
Add condensed milk and butter into the whites. In this case, the mass will become more liquid.
Place gelatin in cold water for 10 minutes.
Remove the sheets. Dissolve gelatin in a water bath.
Then add a few spoons of cream to the gelatin, and then add the rest of the cream.
Place the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
Unwind the roll and put the towel aside. Place the soufflé filling on the roll and wrap it again. Leave the roll in the refrigerator for a couple of hours so that the cream hardens.
This roll will appeal to those who like not wet, but slightly moist filling. Bon appetit!

Sponge roll with sour cream

And finally, here is a recipe for another wonderful sponge roll with sour cream.

To prepare the biscuit roll you will need

For the test:

4-5 eggs (depending on size)
4 tbsp cold water
160 g flour
160 g sugar
0.5 tsp. baking powder

For cream

400 g sour cream
200 g granular cottage cheese
sugar to taste
1 packet vanilla
2 packets of cream thickener

For impregnation

Any syrup

Biscuit roll recipe

Set the oven to heat (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, the whites with water (you should get a strong foam).
Add flour and baking powder to the yolks, beat. Combine the whites with the yolk mixture. Pour the dough onto a baking tray lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
Remove the paper and soak the biscuit in syrup. Using a towel, roll it into a tight roll. Leave to cool.
Prepare the cream. To do this, beat sour cream with vanilla, sugar and thickener into a strong mass. Add cottage cheese. Grease the cooled roll with cream and wrap again. The tender roll is ready! Bon appetit!
We hope you try our recipes and have a lot of fun cooking. delicious baked goods, as well as amazing taste. We are sure that your family and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace left of them!

Baking is a very long and painstaking process. Our society, not without reason, believes that culinary masterpieces are born in true pain. They require complete dedication and enormous investment of time. So, do not try to dissuade the supporters of this hypothesis if they are lucky enough to taste the dish you have prepared. Sweet pastries for tea are especially in demand. An excellent option would be a quick biscuit roll in 5 minutes. It’s not difficult to prepare; a variety of fillings and toppings give the dessert a new taste. And let the time spent on making this delicious sweetness forever remain your little secret.

A simple and quick recipe for a delicious sponge roll.

The basis of all versions of sponge rolls is the cake, which, while still warm, must be greased with a filling suitable for the occasion and rolled into a tube.

The simplest and fastest classic recipe for a biscuit roll will require the following ingredients:

250 grams of premium wheat flour;
200 grams of granulated sugar;
3-4 chicken eggs;
0.5 teaspoon of soda (quench);
salt on the tip of a knife;
filling (cream, jam, preserves, etc.).

Stages of preparing the crust:

Before starting work, turn on the oven to heat up by turning the temperature control knob to full power;
Prepare a rimmed baking sheet by lining it with oiled parchment or foil;
Separate the eggs from the shell, add sugar, salt and beat thoroughly until a thick foam forms. In this case, the mass should at least double in volume;
Gradually add flour, sifting through a sieve. This will give the dough additional lightness and airiness. Add soda slaked with lemon juice or vinegar. Stir;
Spread the dough evenly in a thin layer over the baking pan. Place in the oven and bake at 200 degrees for about 5 minutes without opening the door;
Carefully remove the hot cake from the baking sheet, remove the foil (paper), quickly grease with the filling and roll into a tube. It will take a few more minutes for the sponge cake to soak in the filling and you can serve it.

It is very important that before preparing a sponge roll, you should think through the sequence of all actions. Prepare food, oven and filling in advance. If you wait too long and the cake cools down, you won’t be able to roll it up.

Cream for biscuit roll based on condensed milk

Fillings for confectionery products using condensed milk are always the best: favorite, tasty, high-calorie. If you just grease something with condensed milk, it will already be delicious. Therefore, cream for a sponge roll based on condensed milk is always a win-win option.

To prepare it you will need the following ingredients:

1 can of condensed milk (without herbal additives);
1 pack butter from 80% fat (made from cream);
1 teaspoon of aromatic fragrance (liquor, balm).

Preparing the cream:

To make the cream less liquid and its color more saturated, a can of condensed milk can be pre-cooked. Remove from tin can paper label. Put a plastic bag on it and put it in a saucepan with cold water. Cook for 3 hours so that the water covers the top the entire time. Cool to room temperature;
Chop a stick of butter with a knife. It should become soft, but not melt;
Add condensed milk to the butter and beat with a mixer until smooth and thick. Add fragrance (optional), beat for a minute and the cream is ready.

A good cream is always made from natural products. Its only drawback is that it melts. Cream filled rolls are best stored in the refrigerator.

Recipe for cream with jam

The main trick of sweet pastries with cream and jam is that the cake is first coated with jam or jam, and then with a layer of cream. If you are not a gourmet and prefer simple dishes, then simply brush the sponge cake with your favorite jam.

For those who love cream and jam, but don’t want to bother with each filling separately, the following recipe is ideal:

½ stick of butter;
200 grams of your favorite jam;
15 grams of vodka.

Preparation:

Beat separately half the volume of jam and slightly softened butter;
Combine the whipped ingredients and mix with a blender. Add the rest of the jam and alcohol, whisking. The cream is ready.

The jam filling has another option that is suitable for a children's table:

1 pack or package of soft cottage cheese (180-200 grams);
½ cup jam.

Preparation:

Beat the cottage cheese and jam until smooth and coat the biscuit. Place in the refrigerator for a couple of hours.

Cooking with bananas

It would be very original to offer guests a roll with fresh fruits or berries. Classics of the genre - biscuit and bananas, which do not require special preparation. Just peel and cut.

For banana roll you will need:

100 grams of premium wheat flour;
3-4 chicken eggs;
150 grams of granulated sugar;
1 cup sour cream (20%);
1-2 bananas;
a pinch of powdered sugar.

Recipe step by step:

In two containers, beat separately: yolks with sugar and egg whites;
Gradually add flour to the yolk mass and knead. Then, slowly introduce the protein foam;
Place the crust base on a baking sheet covered with oiled paper and place in a preheated oven for 10-15 minutes;
Roll the warm sponge cake into a roll along with the oiled base and leave it like that while you prepare the cream;
Grind 2 tablespoons of sugar with sour cream. Peel and cut the banana as desired;
Unroll the cake and remove the backing. Lubricate generously sour cream. Place banana slices on the edge and carefully roll into a roll. Sprinkle with powdered sugar.

Quick chocolate roll with cream

For a quick chocolate sponge roll with cream you will need:

300 grams of premium wheat flour;
2 chicken eggs;
1 can of condensed milk;
1.5 tablespoons cocoa powder;
1 teaspoon of soda (slaked);
2 grams of vanillin;
salt on the tip of a knife;
180-200 grams of vegetable cream;
3-5 tablespoons strawberry jam.

Recipe step by step:

Lightly beat the eggs with salt, stirring, add cocoa, vanillin and condensed milk;
Gradually add flour and baking soda. The dough will be the consistency of sour cream. Flatten it on parchment paper on a baking sheet and bake in a preheated oven for 10 minutes at a temperature of 180-190 degrees;
Remove the finished roll from the mold, roll into a tube and let cool slightly;
Beat the cream until white with a mixer;
Unroll the roll and spread with jam and whipped cream. Roll the soaked sponge cake and place it in the refrigerator to soak for 1.5-2 hours.
200 grams of poppy seeds;
20 grams of honey.

Preparation step by step:

Pour poppy seeds into a glass of milk, add 50 grams of sugar and cook over low heat for 8-10 minutes. Remove from heat and leave to swell for a quarter of an hour;
Beat eggs with salt, remaining sugar, vanilla. Add starch and flour to the biscuit mixture, stirring;
Place foil on a baking sheet and spread the batter evenly. Bake the cake in a preheated oven for about 10 minutes at a temperature of 180-200 degrees;
Squeeze the poppy seeds, mix with honey;
Spread the hot cake with the poppy seed filling, roll it up and put it in the oven for another 5 minutes. Cool the poppy seed roll and serve with tea. Bon appetit.

Now that you have convinced yourself that anyone can prepare a biscuit roll in 5 minutes, take a little time to do this delicious dessert. Delight your loved ones and guests at your home sweet pastries without dyes and preservatives.

It’s not difficult to prepare such a miracle with your own hands. The main thing is that all recipes for sponge rolls do not allow for accidents - you must follow the instructions to the smallest nuances. If you violate the technology, or do not follow the proportions, the dough will be difficult to wrap: it may break or crumble. But having mastered this simple science, you can then delight your family with wonderful baked goods. By changing the fillings, it is easy to provide variety: every tea party can become original.

The five most commonly used ingredients in recipes are:

Masterpieces with jam, chocolate, condensed milk, cottage cheese, fruit or poppy seeds - such an abundance of options can be a real temptation for those with a sweet tooth. You can pamper yourself with a delicate, lush delicacy even while on a diet. To do this, you need to use dietary variations of recipes. Unlike pastries and cakes, rolls will not require excessive effort from housewives. Thin sponge cake bakes very quickly and curls immediately after cooking. The dessert does not require additional decoration, but if desired, you can pour glaze over it and decorate it with cream flowers or candied fruits. You can simply lightly sprinkle the dish with powdered sugar.

Fast and simple recipes, if they are also tasty, they are in constant high demand among housewives. This is understandable: not each of us will find the energy and time for great culinary masterpieces. And here - a minimum of time and effort and a maximum of results.

The recipe for sponge cake that you see on this page is just that. It's so simple that a junior's assistant can handle it school age: If you follow the instructions, you won't be disappointed. And it is so fast that during the preparation time the kindergarten viewer will not have time to get bored: the child will maintain active curiosity from beginning to end. In short, if you have children, be sure to involve them as assistants and spectators.

Yes, the most important thing. The roll is ready in 20 minutes.

Preparation: 10 min. / Cooking: 10-12 min. / Yield: 4-6 servings

Ingredients

egg 3 pcs.
sugar 2 tbsp. l.
premium wheat flour 4 tbsp. l.
baking powder for dough 1 tsp.
any thick jam, confiture or jam 200-250 g
sugar for sprinkling the roll 2 tbsp. l.

Prepare a simple sponge roll quickly

The roll is baked in the oven at a temperature of 180-200 degrees, so it must be preheated.

Separate the whites of the eggs from the yolks. If you are not sure that this will work well by hand, then it is better to use special devices.

Add sugar to the yolks and beat everything with a mixer until thick white foam.

Wash the mixer blades, wipe them and beat the egg whites in a separate deep bowl.
Beat the egg whites for at least 5 minutes, the mass should be very dense, almost glossy, and hold its shape well.

Add the beaten yolks with sugar to the whipped whites, mix gently with a spoon.

Now sift the flour and baking powder into the cup of the dough. You should not neglect sifting, otherwise the roll will not turn out tender and airy.

Again, use a spoon to slowly and carefully stir in the flour.

Place baking paper on a baking sheet and use a spoon to evenly distribute all the dough over the surface of the baking sheet.

Place the baking sheet in a hot oven for 10-12 minutes. Do not bake longer, as the biscuit will become dry and will break when twisted.

Place another piece of baking paper on the table, sprinkle it with sugar and turn the sponge cake upside down on it.

Immediately spread jam or jam around the entire perimeter

and roll up the roll. If the edges suddenly become too dry, they may crack.

Of course, it’s better for the finished roll to stand for a while and cool completely, but if your household or guests don’t have the patience, then immediately sharp knife You can trim off the ugly edges and serve the roll to the table.

You simply can’t help but like a sponge roll prepared according to this recipe! And next time try coating it not with jam, but with nut or chocolate paste.

To properly prepare dough for rolls, you need to decide which recipe is preferable. The choice is wide: with and without yeast, sponge cake, custard, puff pastry, unleavened, butter, shortbread. If the choice is made in favor of the classic biscuit dough, kneading the dough begins with beating eggs and sugar into a fluffy foam. For the best effect, beat the whites and yolks separately and then mix them together. The flour must be sifted to enrich it with oxygen and make future baking more airy. To be safe, add soda or baking powder (you can do both).

The five most commonly used ingredients in Swiss roll dough recipes are:

No less classic version - yeast dough with poppy seeds He needs to approach him at least twice. The poppy seed is not added to the dough, it is the filling, which is steamed with boiling water and then mixed with sugar. It's always good to have a roll dough recipe on hand, suitable for all occasions.

Guests will certainly appreciate it if they are treated to a fragrant roll with meat or mushrooms. To prepare the dough for savory rolls, you can use unleavened or puff pastry recipes. Shortbread and custard are also suitable. If sugar is added to them, it is only a drop. The dough should be elastic and roll out well, since it is baked in one layer the size of a baking sheet. The roll must be rolled while hot, otherwise the cake will fall apart after cooling.

Five of the fastest roll dough recipes:

Try making roll dough with kefir without yeast. It can be liquid, with a consistency reminiscent of diluted sour cream or a little thicker. The good thing is that it can fill exactly any suitable form, it does not need to be rolled out or leveled. And the kitchen will be cleaner, because you won’t have to bother with flour.