Meatloaf in the oven: recipe with photos. Stuffed meat rolls
Family holiday, grand celebration, meeting with friends, everyday lunch - it doesn’t matter - recipes for pork meat rolls will help you surprise and delight your loved ones with culinary delights.
A fragrant juicy filling wrapped in a tender, juicy layer of meat with a crispy golden crust - you won’t be left indifferent.
Pork meat rolls - general cooking principles
What are rolls? This is a meat dish where the filling is tightly wrapped in a beaten layer of pork rubbed with spices.
To prepare the rolls, use lean pork, which is thoroughly washed, dried and cut into thin steaks. Afterwards, the pieces of pork are wrapped in film and beaten thoroughly. It is permissible to use minced pork or minced meat instead of a whole piece. In these cases, the mass is thoroughly mixed, adding spices and salt, placed on cling film and leveled. Next, the layer is tightly rolled up in the form of a roll.
To enhance the taste, you can add any favorite filling before wrapping: fried mushrooms, onions and carrots, sweet pepper, tomatoes, eggplants, other types of meat, sausages, cheeses, herbs, dried fruits and even nuts - it all depends on your imagination and desire to experiment.
Don’t forget about spices, they will enhance and emphasize the taste of the dish: herbs, oregano, paprika, turmeric, pepper, garlic and other ingredients will make it brighter and richer.
To prevent the rolls from falling apart during baking, it is recommended to tie them with strong culinary threads or twine. It is also permissible to secure the rolls with toothpicks. It is recommended to lay out the prepared products for cooking with the seam down.
Pork meat rolls can be baked in the oven, fried in a pan, cooked in a slow cooker or steamed. And so that the rolls acquire a beautiful golden color, they can be greased with specially prepared sauces: mustard, soy sauce-based, honey, or periodically poured with the juice that is released.
1. Pork meat rolls with prunes
Ingredients:
600 grams of pork;
150 grams of pitted prunes;
Onions;
Mineral water;
Soy sauce;
2 tablespoons lemon juice;
Half a tablespoon of sugar or honey;
Cooking method:
1. The meat is cut, beaten, salted, sprinkled with lemon juice and soy sauce. Marinating requires half an hour at room temperature or overnight in the refrigerator.
2. Prunes are poured with boiled water, steamed, and cut into small cubes.
3. Place a couple of spoons of prepared prunes on each piece of meat and roll it into a small roll.
4. Pour the marinade into a dry frying pan, adding sugar or honey, laying out the chopped onion. Rolls are placed on top.
5. Fry the meat over medium heat under the lid for 5 minutes on each side. Then add mineral water, salt and simmer until tender over low heat for about half an hour.
2. Pork meat rolls with cheese and pistachios
Ingredients:
A kilogram of pork;
Hard cheese, pre-cut into slices;
150 grams of salted pistachios;
Natural pomegranate sauce;
Bell pepper;
Olive oil;
150 milliliters of dry red wine.
Cooking method:
1. Pork is cut into thin strips and beaten.
2. The meat is coated with pomegranate sauce, salt and pepper. It is advisable to marinate the pork for a couple of hours.
3. First, the pistachios are cleaned and crushed into chips. They are sprinkled on chopped marinated pork.
4. The cheese is carefully placed on the pistachios.
5. Place a thin piece of sweet pepper on the cheese.
6. The pork is rolled up, secured with threads, and fried in olive oil.
7. After frying, place the meat rolls on a baking sheet, adding dry wine to them.
8. The rolls are covered with foil and baked in the oven at a temperature of 190 - 200 degrees. Allow about 20 minutes for baking.
3. Pork meat rolls with sweet peppers and herbs
Ingredients:
600 grams of pork;
Bell pepper (red, green and yellow, half of each);
2 chicken eggs;
100 grams of hard cheese;
Mixture of peppers to taste;
Dill and parsley.
Cooking method:
1. Pork is cut into slices about 1.5 centimeters thick. The meat is carefully beaten.
2. Pepper is cut into cubes.
3. The eggs are broken.
4. The greens are finely chopped and then added to the eggs. Beat with a whisk until the consistency of an omelette, which is fried in a frying pan on both sides. The finished omelette with herbs is cut into strips and added to the meat. Each pork roll requires 2-3 strips of omelette and a couple of sticks bell pepper different colors.
5. Pepper the pork and sprinkle with grated cheese.
6. The meat is rolled into rolls, which should be neat and dense. To secure, use toothpicks.
7. Pork rolls are fried on each side in a frying pan. They are then cooked for about half an hour in the oven.
4. Pork meat rolls with mashed potatoes
Ingredients:
500 grams of pork loin;
200 grams of champignons;
Onions;
150 grams of sesame;;
2 tablespoons sour cream;
A glass of mashed potatoes;
Salt and black pepper to taste.
Cooking method:
1. At the very beginning, fry the onions and champignons until ready.
2. Now prepare the filling for the meat rolls: mix mashed potatoes with fried mushrooms and a tablespoon of sour cream. Add salt and pepper to the mixture.
3. The meat is cut into portions, carefully beaten on each side, salt and pepper.
4. Thoroughly whisk a tablespoon of sour cream with an egg. Each pork roll is dipped in an egg-sour cream mixture and rolled in sesame seeds.
5. The finished rolls are baked in the oven at 200 degrees until golden brown. Enjoy!
5. Pork meat rolls with feta and walnuts
Ingredients:
600 grams of pork;
Onions;
150 grams of feta;
3 tablespoons of wheat flour;
1/3 cup walnuts;
2 tablespoons parsley;
A teaspoon of dried oregano and sweet paprika;
Vegetable oil for frying onions and rolls;
Ground black pepper and salt to taste.
Cooking method:
1. The meat is washed and dried paper towel and cut across the grain into thin slices. Beat the pork with a kitchen hammer. In the absence of this device, you can use a rolling pin or the back of a knife.
2. Sprinkle each piece of pork with salt and ground black pepper.
3. Knead the feta with a fork.
4. Add tomato paste to the cheese, crushed walnuts, sweet paprika and oregano, chopped parsley. Mix the filling thoroughly.
5. Place filling on each slice of meat. The pork is rolled up and secured with a toothpick.
6. Dredge pork rolls in flour.
7. Onions are washed, peeled and cut into thin half rings. Salt the onion a little and wait until it releases juice.
8. Pork rolls are cooked in a slow cooker on the “Frying” program for 50 minutes. The rolls are fried in batches until golden brown on each side.
9. Then fried onions until soft on the same “Frying” program. It is recommended to use a new portion of vegetable oil for onions.
10. Place the finished pork meat rolls on a large flat dish and spread the fried onions on top.
6. Pork meat rolls with champignons
Ingredients:
800 grams of pork;
200 grams of frozen or fresh champignons;
One carrot;
Onions;
2 tablespoons mustard;
2 tablespoons canned corn;
100 milliliters of dry red wine;
200 grams of hard cheese;
Salt and ground black pepper.
Cooking method:
1. The pork is carefully cut, as if it were going to be chops.
2. The meat is beaten in a plastic bag.
3. The pork is salted, peppered and coated on one side with mustard and seasoned with spices. The meat is left to marinate.
4. Thinly sliced champignons are fried.
5. Fresh carrots are cut into small cubes.
6. Finely chop the onions.
7. Fry carrots and onions until golden brown and softened.
8. Place a teaspoon of champignons, carrots and onions, and corn on the side of the pork that has been coated with mustard.
9. The meat is tightly wrapped in the form of a roll and tied with thread. Pork is fried in a frying pan.
10. Grate the cheese.
11. Pork rolls are placed in a fireproof form and poured with dry red wine. Sprinkle grated cheese on top.
12. The meat is baked in the oven, preheated to 180 degrees, for 40 minutes.
Pork meat rolls - tricks and useful tips
When preparing a dish, give preference to young meat; it makes the rolls both tastier and juicier. If you have the meat of an old animal, then it is better to make rolls from chopped or twisted meat, or the product should first be steamed a little before baking.
To make the formed roll look beautiful and appetizing, place the prepared layer on a towel or cling film. Lifting the edges of the film, holding the meat itself with your hands, twist the roll tightly.
To give the dish a special flavor, add liquid smoke while baking.
If you decide to boil or stew pork meat rolls, keep an eye on the water level in the pan; it should always cover the product completely. And from the remaining broth you can then cook a light soup.
The meat roll can be served hot or cold, with or without a side dish.
Meat rolls are rightfully considered the pinnacle of culinary sophistication and...labor-intensiveness. But nothing will stop a true connoisseur of beauty from cooking. Imagine how happy your household will be when they receive a portion of not just meat (although we must admit that it’s just as worthwhile!), but a piece of something unusual, tender - a roll.
There are 232 recipes in the Meatloaf section.
Minced meat roll in tomato dough
A recipe for juicy and bright meatloaf that looks good on the holiday table. The top layer of meat is covered with a crust of dough mixed with the addition of tomato paste. This meatloaf in tomato dough can be served either hot or cold...
Kostroma minced chicken roll with omelette
Kostroma roll from minced chicken It's very easy to prepare, quick and delicious. The meatloaf looks nice when sliced. And multifunctional, since you can serve it hot or cold snack, and as a main hot dish with some...
Meatloaf in a ham maker
Meatloaf in a ham maker is an excellent alternative to ready-made sausage. Having such a unit as a ham maker, any housewife can come up with her own recipe according to the preferences and wishes of her family. It is the “unnecessary” skin that remains after cutting the ham or...
Meat muffin stuffed with mushrooms and potatoes
It’s hard to imagine a festive table without a delicious meat dish. We invite you to evaluate the recipe for a delicious meat cake. A hearty, meat muffin filled with mushrooms and potatoes will turn out very juicy and beautiful. To prepare an original dish you will need...
Chicken roll with peppers and tomatoes
You can make sausage from chicken breasts without using pork intestines, which are usually stuffed with minced meat. This recipe will appeal to anyone who is willing to spend a little time and effort preparing a homemade snack. In addition to chicken breasts, the minced meat...
Steamed meat rolls
The recipe for Chinese steamed meat rolls is very simple and will come in handy when guests are almost at the door. For the filling, minced pork pulp is mixed with egg whites, green peas and grated carrots. Minced meat uniform...
Pork neck roll with apples
Another option for preparing a roll from pork neck stuffed with apples. For the filling, choose juicy, not too sweet apples. It is enough to cut them into large slices, remove the core, but it is not necessary to cut off the peel. Meat recipe...
Porchetta on a bed of fennel beans
Porchetta is an Italian baked pork roll. It looks very impressive on the table and has a wide range of different tastes. The dish is self-sufficient; you can just serve it with a good green salad. It is important when cooking meat...
Chicken roll with melted cheese and mushrooms
A simple recipe for stuffed chicken roll with melted cheese and mushrooms. It makes a hearty main course or a hot appetizer. Once the chicken roll has cooled, you can cut it into sandwiches. The recipe uses the most available products who...
Chicken fillet curls with eggplant and nuts in the microwave
How to Cook Chicken Breasts So That You Can Serve Them festive table, surprising the guests, and the dish was tasty, healthy and not costly in terms of money and time? Would you say that this is impossible? It turns out you can cook using a microwave...
Meat rolls with mushrooms and brie cheese
To prepare meat rolls with mushrooms and brie cheese, use pork, chicken or beef. In this recipe, the rolls are made from pork, the slices of which are well beaten to make it easier to wrap the mushroom filling. The brie slices in the filling melt...
Meatloaf "Stephanie"
Stephanie's meatloaf recipe comes from Bulgaria. For minced meat, use mixed minced meat in a ratio of beef and pork 50:50. Traditional filling for roll - boiled eggs, boiled carrots and pickled cucumbers. By the way, it’s better to take quail eggs, because...
Meatloaf with egg in dough
The recipe is based on regular meatloaf with boiled eggs. But its design looks more like a pie. For meatloaf I kneaded the usual shortbread dough. After baking, it turned out crumbly and had an appetizing crunch, complementing the meat filling. ...
Pork rolls with prunes and cheese in the oven
Pork rolls with prunes and cheese in the oven – classic recipe home cooking. To make meat rolls, a small piece of pork pulp (preferably pork neck) is suitable. Each slice of meat is well beaten, chopped...
Pork roll with cabbage filling
For pork roll, it is better to use pork neck. It is fatty enough, and the meatloaf will turn out juicy and tasty. Cabbage filling, like any other vegetable filling, goes well with the taste of meat. To prevent the filling from falling apart, stewed cabbage...
Meat rolls with cheese and prunes
A simple recipe for pork rolls stuffed with cheese and prunes. The meat for the rolls is well beaten, lightly salted, peppered and coated with mustard. The cheese for the filling is first grated on a coarse grater. Pork rolls are breaded dry...
Meat rolls with figs
For meat rolls with figs, a spicy-sweet filling reminiscent of chutney is prepared. If you want to make the filling spicier, add a little chili. I fried the pork rolls in a frying pan, but they can be baked in the oven. Instead of pork loin...
- pork pulp 350-400 g,
- carrots - 1 large root vegetable,
- onion – 1 head,
- pickled cucumbers – 2 pcs.,
- garlic 3-4 cloves,
- sour cream – 200 g,
- seasoning or salt
- odorless sunflower oil for sautéing and frying.
Cooking process:
Let's start with meat. We wash the pork, blot it with a napkin, cut it into medallions 2-2.5 cm thick. We beat each of them well.
I don’t put a bag on the pork, but hit it directly on the meat. We add a little salt to the already broken pieces on both sides; you don’t need much, because the main thing is not to over-salt. Then add the squeezed garlic. And for now we move it to the side.
For the filling, chop the onion and grate the carrots on a medium grater. Transfer to a separate pan. Let's pour a little in there sunflower oil and water, salt.
Simmer over low heat until almost done. Place on a plate and add grated cucumbers. If you love green olives, you can add them to the filling.
When everything is prepared, pour oil into the frying pan and set to heat up. Before you put the pork rolls in the oven, you need to deep fry them.
So, put the filling on the chopped meat along the length of the entire piece. Roll it up and tie it with thread.
Try to leave a long tip so that the threads can be easily removed from the meat before serving. Carefully throw into hot oil, wait for them to brown, then place the rolls in a deep heat-resistant frying pan, roasting pan or mold.
Pour water (about 0.5 cups) into the sour cream, mix, and pour the sauce over the rolls.
Place in a warm oven for 25-30 minutes, cook at 170 degrees.
I served mashed potatoes as a side dish for this dish. You can show more imagination and do something different. Bon appetit!
For the fried meatloaf:
For baked rolls:
Cooking process:
MEAT ROLLS STUFFED WITH PRUNES
Wash the meat thoroughly and dry with a paper towel. Cut the pork into chops, into slices about 1 cm thick. Beat well with a meat mallet (so that when beating, pieces and meat juice do not fly into the different sides– you need to put a plastic bag on top).
Wash the prunes for the rolls and pour boiling water over them for 10 minutes to steam them. Then drain the water and dry the dried fruits with a paper towel.
Cut the onion (1 piece) into cubes and fry in vegetable oil until almost ready.
Take a pork chop, salt and pepper to taste.
Place 3-4 prunes on one side of the roll, add sautéed onions.
Roll up the meatloaf as tightly as possible.
We pin (wrap) our rolls with skewers (threads).
When all the rolls are ready, place them in a preheated frying pan with vegetable oil.
Fry on all sides until golden brown.
Then cover with a lid and simmer for 15 minutes.
The remaining onion can serve as gravy, which we fry (chopped) in vegetable oil. You can also add a few sour berries or prunes to the onions.
You can serve meat rolls with prunes with any side dish. I suggest you serve it with mashed potatoes. Place some sautéed onions and prunes on top of the rolls. You can decorate with greenery. It is advisable to remove the toothpicks before serving.
MEAT ROLLS STUFFED WITH CHEESE
Meat rolls with cheese will turn out delicious not only from pork, but also from beef. I used pieces of cheese as a filling; you can grate it and mix it with chopped garlic. You can diversify meat rolls with cheese filling with chopped herbs or whole basil leaves. To make small meatloaves, use tenderloin, pork neck, boneless cutlet or boneless beef edge. How to make sirloin meatloaf chicken breast we told you in the recipe.
The meat is thinly cut into slices and beaten as usual. If desired, marinate in spices, wine, onions or mayonnaise (meat pieces can be left in the marinade in the refrigerator overnight).
Cut the cheese into long, thick pieces.
I also used sautéed onions in the filling; it makes the meat rolls juicy.
Salt and pepper each chop to taste (if there was no prior marinating).
Place a block of cheese on one side of the meat, add fried onions.
We tightly roll up the meat roll, secure it in several places with skewers or tie it with thread.
Lightly fry pork rolls with cheese in a frying pan, then simmer them for 15 minutes under the lid, adding a little liquid (water, cream, marinade juice or wine).
When stewing, the cheese may seem a little like meat rolls, you can see this in the photo. It's OK.
The site wishes you bon appetit Notebook recipes
Exactly the same meat rolls with filling can be prepared in a slow cooker using the “baking” program.
There are a great many recipes for pork dishes, for all occasions, from a simple breakfast to a gala reception. royalty. We invite you to try another dish - pork rolls with with different fillings, which is prepared just right, tastes amazing, looks great and will be a real decoration for any table.
Pork rolls with cheese and garlic
Pork with cheese is one of the most popular recipes; cheese adds tenderness to the meat. The dish goes well with any side dish - rice, potatoes, pasta and sauces - sour cream, tomato, mushroom.
Ingredients:
- pork (fillet) – 1-1.5 kg;
- hard cheese – 200 gr.;
- garlic – 5-6 cloves;
- ready mustard - 1 tbsp. l.;
- mayonnaise – 1-2 tbsp. l.;
- salt, spices, vegetable oil;
- wooden toothpicks.
Cooking algorithm:
Cut the pork into portions, each 1.5 cm thick. Beat the pieces of meat using a kitchen hammer. Sprinkle each with salt and seasonings. In a separate container, mix mustard and mayonnaise until smooth. Send garlic cloves there, peeled, washed and passed through a press.
Brush each piece of pork with this delicious sauce. Cut hard cheese into bars. Place a block of cheese on a piece of meat and roll it into a roll.
Use a wooden toothpick to secure the structure, then it will not fall apart during the frying process. Fry in some vegetable oil over high heat until golden brown.Transfer the rolls to a saucepan or cast iron frying pan, add a little water. Simmer for 20-25 minutes.
Adviсe:
- You can take more garlic if your household loves spicy dishes.
- When using Dijon mustard, you do not need to grind the sauce; stir lightly so as not to crush the grains.
- You can decorate the finished meat with your favorite herbs; cilantro and dill are great.
Rolls with prunes
As a filling for pork rolls, you can use not only hard cheese or vegetables, but also fruits. Even better are dried fruits, where prunes come first. The sweetness of the fruit complements the taste of the meat, and prunes make the pork softer.
Ingredients:
- dried prunes – 200 gr.;
- garlic – 1-2 cloves;
- salt;
- rosemary
- dill;
- spices for pork;
- mayonnaise.
Preparation:
Prepare prunes. Fill with water, depending on its condition, leave for 30 minutes to 2 hours. Rinse thoroughly, discard in a colander, and leave until the water has completely drained. Cut into pieces.
While the prunes are soaking, begin preparing the meat. Cut the pork loin into neat layers. Use a kitchen hammer and beat each piece, being careful not to damage it.
Salt, sprinkle with spices and salt. Wash and chop the dill. Peel the garlic, then rinse and chop finely. Coat the pieces of pork with mayonnaise. Place pieces of prunes on mayonnaise, sprinkle with garlic and dill. Roll using wooden toothpicks to secure each meatloaf.
Bake in foil in the oven. Cooking time: 30-40 minutes, depending on the quality of the meat. Bake, first covering completely with foil, then uncovering until golden brown. Sprinkle with rosemary.
Adviсe:
- Garlic can overpower the taste of prunes, so you can skip the spicy seasoning.
- Baked pumpkin goes especially well with this dish. You can place pumpkin pieces in foil 30 minutes after baking the meat rolls. Leave for another quarter of an hour.
Recipe for rolls with mushrooms, baked in the oven
Another popular filling option for pork rolls is mushrooms. Perhaps such a dish will be quite heavy on the stomach, so it is recommended to prepare it for an adult table. To reduce the calorie content of the dish, an option is offered in which the rolls are not fried, but baked in the oven.
Ingredients:
- pork (loin) – 0.5 kg;
- mushrooms, in in this case champignons – 200-250 gr.;
- carrots and onions - 1 pc. + vegetable oil for sautéing;
- salt;
- black hot pepper.
How to cook:
Preparing the dish begins with the filling, since this will take the most time. Boil the champignons, cut into slices. Sauté carrots and onions in oil ( exactly in that order).
Mix with mushrooms, cool. Cut the fillet into portions. Sprinkle with salt and hot pepper. Place the filling on the edge of the layer of meat and roll it into a roll. Do the same operation with the remaining layers of meat. Carefully transfer the rolls to a baking rack. Place in the oven. Baking time – from 20 minutes.
Adviсe:
- The filling can be made from fresh, boiled or fried mushrooms. You can use dry (pre-soaked) or pickled.
- Since the vegetables are sautéed in oil, there is no need to add mayonnaise.
- You can make the dish a little more complex by adding a block of cheese inside.