simplyrecipes.com

Ingredients

• 3 tablespoons butter;
• 4 tablespoons;
• 1 tablespoon paprika;
• ½ teaspoon salt;
• ½ teaspoon cayenne pepper;
• 10–12 chicken wings;
• 100 g sour cream;
• 100 g blue cheese;
• 100 g mayonnaise;
• 1 tablespoon white wine vinegar;
• 1 clove of garlic.

Preparation

Combine melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, place the chicken in the marinade, stir and leave for half an hour at room temperature.

The wing tips may burn. Therefore, they are either wrapped in foil or cut off.

Place the wings on the oven rack and place a baking sheet underneath. Fry the chicken for 10–15 minutes on each side at 200°C.

Meanwhile, mix sour cream, cheese, mayonnaise, vinegar and garlic in a blender. Pour the remaining marinade over the finished wings and serve with Blue Cheese sauce.

splendidtable.org

Ingredients

• 3 teaspoons olive oil;
• ¼ teaspoon ground black pepper;
• ½ teaspoon salt;
• 8–10 chicken wings;
• 4 tablespoons;
• 2 tablespoons butter;
• 1 clove of garlic;
• ½ teaspoon paprika.

Preparation

Mix olive oil, pepper and salt and rub the mixture onto the wings. Place them on a baking sheet lined with parchment. Bake in an oven preheated to 210°C for 25–30 minutes, turning the wings halfway through cooking.

Place the pan over low heat and bring honey, butter, chopped garlic and paprika to a boil. Cook for another 1-2 minutes, stirring occasionally. The sauce should thicken a little. Pour it over the wings and bake them for another 5 minutes until they are lightly browned.

tasteofhome.com

Ingredients

• 15 chicken wings;
• 120 g corn starch;
• 3 eggs;
• vegetable or olive oil for deep frying;
• 100 g sugar;
• 100 ml white vinegar;
• 100 g blackcurrant jelly;
• 3 tablespoons of ketchup;
• a little butter.

Preparation

Place the wings and cornstarch in a plastic bag, seal and shake vigorously to coat the chicken completely in the powder. Beat lightly, dip the wings in it, and then place in batches in a deep fryer or pan with very hot oil (it should completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then post it on paper towel to drain excess fat.

Mix sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice. Bring to a boil, reduce heat and cook for another 10 minutes.

Place the wings in the greased butter baking dish and pour half of the sauce over it. Bake for 15 minutes at 180°C. Turn over, pour over remaining sauce and bake for another 10-15 minutes.

foodwishes.blogspot.ru

Ingredients

• 3 oranges;
• 6 cloves of garlic;
• 4 tablespoons soy sauce;
• 1 tablespoon brown sugar;
• 1 ½ teaspoons salt;
• ½ teaspoon ground black pepper;
• 18–20 chicken wings.

Preparation

Mix the juice of two oranges, the zest of all three oranges, chopped soy sauce, sugar, salt and pepper. Add the chicken to the mixture and mix thoroughly.

Place the wings in a single row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 °C for 20 minutes. Flip the wings, pour the remaining sauce over them and cook for another 10-15 minutes.

tablespoon.com

Ingredients

• 1 tablespoon salt;
• 1 tablespoon ground black pepper;
• 1 teaspoon paprika;
• 1 teaspoon dried oregano;
• 12 chicken wings (without tips);
• 12 slices bacon.

Preparation

Mix the seasonings and rub them all over the chicken. Wrap each wing tightly with bacon and secure with skewers if necessary. Place on a wire rack, place a baking sheet underneath and bake at 180°C for about an hour, turning the wings halfway through cooking.

tasteofhome.com

Ingredients

• 130 g hot mustard;
• 170 g honey;
• 4 tablespoons butter;
• 2 tablespoons lemon juice;
• ¼ teaspoon turmeric;
• 18–20 chicken wings.

Preparation

Mix mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Place the wings in a single row on a lined baking sheet and pour the sauce over them. Bake in an oven preheated to 200°C for 20–30 minutes on each side.

tasteofhome.com

Ingredients

• 120 g butter;
• 2 cloves of garlic;
• several sprigs of parsley;
• 100 g breadcrumbs;
• 50 g grated parmesan;
• ½ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 10-12 chicken wings.

Preparation

Mix melted butter and chopped garlic. In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. First, dip the wings in oil, then roll in the mixture with breadcrumbs. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.

freeimages.com

Ingredients

• 1 teaspoon ground black pepper;
• ½ teaspoon paprika;
• 1 teaspoon salt;
• 10 chicken wings;
• 2 tablespoons olive oil;
• ¹⁄₂ l of any beer;
• 2-3 tablespoons cornstarch;
• 4 tablespoons honey.

Preparation

Mix pepper, paprika and salt and rub the mixture onto the wings. Place them in a frying pan with heated oil and fry until they are browned on all sides. Remove from heat and pour in a little beer until the chicken is lightly coated. Place the pan in an oven preheated to 200°C for 20–25 minutes.

In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add cornstarch and honey and cook, stirring, until the sauce thickens. Remove from heat and stir cooked wings into sauce.

colorbox.com

Ingredients

• 4–5 large potatoes;
• salt - to taste;
• 4 cloves of garlic;
• 2 teaspoons paprika;
• 1 teaspoon cayenne pepper;
• 2 teaspoons dried oregano;
• 1 teaspoon water;
• 10-12 chicken wings.

Preparation

Peel and cut lengthwise into quarters. Place on a baking sheet, season with salt and add a tablespoon of oil. Bake for 15–20 minutes at 200°C.

Mix chopped garlic, paprika, pepper, oregano, salt and water. Cover the wings with this mixture and add to the potatoes. Bake for another 35-40 minutes until the chicken is browned.

manusmenu.com

Ingredients

• 10–12 chicken wings;
• 4–5 tablespoons of soy sauce;
• 2 tablespoons vegetable oil;
• 180 ml Coca-Cola;
• a few green onions.

Preparation

Wings in soy sauce for half an hour. Then place them in a frying pan with heated oil and fry over high heat until they are golden brown on all sides.

Pour in cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.

When you eat wings fried until crispy, it's very difficult to stop. They are so delicious - juicy, aromatic. Depending on the presentation, they can serve as a main course or an appetizer, for example, with beer. Wings are one of the most budget-friendly parts of a chicken carcass, which is also very easy to prepare. Especially if it's chicken wings, fried in a frying pan. Each recipe presented with a photo, traditionally I complement step by step preparation my advice, but if you have any questions, I will be happy to answer them in the comments. By the way, all marinade options are also suitable for frying other parts of the chicken, for example.

Basic rules for frying wings

• To defrost frozen chicken, use the gentlest method. About a day before cooking, remove the product from freezer and transfer to the main compartment of the refrigerator. At slightly above-zero temperatures, chicken meat will take a long time to defrost, but the taste will be preserved as much as possible.
• The last phalanx of wings is usually removed before frying. There is practically no meat in this part - just a bone. In addition, it will prevent the wings from being compactly placed on the surface of the frying pan.
• To wings after heat treatment acquired a crispy crust and an appetizing aroma, they are pre-marinated. The composition of the marinade may vary. Most often it is prepared on the basis of vegetable oil, mayonnaise, sour cream and other fat-containing products with the addition of spices.
• Sometimes when frying wings, a batter or breading of crushed breadcrumbs is used. However, such methods are more suitable for deep frying.
• After cooking, place the fried batch on paper napkins folded in several layers and leave for some time. Excess fat from the surface of the chicken will be absorbed into the paper.
• The approximate cooking time is 10-15 minutes.
• Suitable spices: garlic, rosemary, dill, turmeric, curry mixture, dry adjika, marjoram, paprika, almost all varieties of peppercorns, citrus zest, etc.

Appetizing wings in sour cream marinade with garlic

Required Products:

Cooking method with photo:

Wash the wings and dry them. If desired, cut off the third phalanx. Place in a deep bowl.
For the marinade, mix salt and dry spices. Peel the garlic cloves and pass through a press. Add to other ingredients.
Add sour cream to the marinade. Stir.
Send the sour cream mixture to the wings. Use your hands to spread it over the chicken. Marinate for 15 minutes to overnight. If marinating for a short time, leave the bird at room temperature. If you have a few hours before cooking, cover the bowl with the wings and refrigerate.
Place a few pieces at a time in hot oil to fry. Cook over moderate heat until evenly browned, turning once. Then reduce the heat and cover the pan with a lid. Continue frying until full readiness. When the bird is pierced, clear juice should come out in the thickest part, without any admixture of ichor.
Serve the dish hot, with a side dish and/or sauce.

Fried wings in mustard glaze

Ingredients:

How to fry delicious wings (step-by-step recipe):

Rinse the chicken under running water. Drain in a colander. Then dry each wing with napkins. Cut the wings into 3 pieces at the joints. It is better to throw away the thinnest phalanx - there is nothing to eat there.
Finely chop the garlic (crush it into a paste). Place in a container convenient for mixing. Add mustard, pepper and a little salt to it (keep in mind that the sauce has a salty taste). Add brown sugar. You can replace it with white granulated sugar or honey.
Pour in soy sauce and oil. Stir with a whisk until sugar, salt, and mustard dissolve.
Pour the savory mixture over the wing pieces. Marinate for 30 minutes.
Fry for 4-5 minutes on each side over medium heat. After flipping the wings, close the pan to ensure the bird is thoroughly cooked inside.
Serve immediately after removing excess fat with napkins. Wings prepared this way are piquant and aromatic. The crust, due to the addition of sugar, comes out crispy and glossy.

Wings in orange-honey marinade, cooked in a frying pan

List of what you need:

How to cook fried chicken wings on the stove (in a frying pan) - detailed recipe with photos:

Wash the wings, remove any remaining feathers. Wipe off moisture with paper towels.
Pour boiling water over the orange. Remove a teaspoon of zest with a grater. Cut the fruit in half and squeeze out the juice for the marinade. Mix it with zest, honey, spices and salt. Add some lemon juice. Mix thoroughly.
Marinate the chicken in this mixture. The duration of marinating is from 1 to 36 hours. Stir the bird occasionally as the marinade is quite runny and will drain to the bottom of the bowl.
Place a batch of wings into the pan once the oil is hot enough. Cook on both sides over low heat. After frying, if the meat is not cooked well enough from the inside, the chicken can be cooked in the oven. Baking duration is 10-15 minutes at 180 degrees.
These are the ruddy, juicy wings you get. The aroma is simply incomparable. I recommend you try it!

I present to your attention simple recipes cooking chicken wings in a frying pan. Products: 5-8 chicken wings, 2-4 cloves of garlic, 1-2 tbsp. spoons of ketchup, salt and spices (black pepper, dried basil, khmeli-suneli, oregano) - to taste.

Rinse the wings well, then dry, salt and sprinkle with your favorite spices (ground black pepper, suneli hops, oregano, dried basil, etc.). Pass the peeled and washed garlic (2-4 cloves) through a garlic press, mix, add to the bowl with the wings and mix well. Add one or two tablespoons of ketchup, mix well again and leave to marinate for one hour. Fry the chicken wings in a frying pan with well-heated sunflower oil, first on one side, then turn over and fry on the other until golden brown. After this, reduce the heat and, with the lid closed, bring the wings to readiness.
Recipe No. 2

Products: 10 chicken wings, three cloves of garlic, a tablespoon of chicken seasoning, 3 tbsp. spoons of soy sauce.

Cooking chicken wings in a frying pan:

Rinse the chicken wings well and place in a deep bowl. Pour in soy sauce, sprinkle with chicken seasoning, add three cloves of garlic, passed through a garlic press. Mix everything well, cover with film and put in a cool place to marinate for half an hour. Fry chicken wings until golden brown in a frying pan with well-heated vegetable oil.

Recipe No. 3

Products: 1 kg chicken wings, one bell pepper, one medium onion, 3 cloves of garlic, 50 ml adjika, salt - to taste.

Preparation:

Place the prepared chicken wings in a deep plate, add adjika, stir and leave to marinate for several hours. If you are not a fan of spicy foods, then adjika can be replaced with ketchup, tomato paste or tomato with spices.

Heat in a deep frying pan sunflower oil, place the wings and fry over medium heat until half cooked. Chop the onion, bell pepper and garlic (peeled and washed), add to the frying pan with the wings, cover and simmer until done.

Recipe No. 4

Products: 500 g chicken wings, 1 teaspoon curry, 3 tbsp. spoons of honey, juice of 0.5 lemon, 6-7 tbsp. spoons of soy sauce, salt to taste.

Preparation:

Mix the prepared chicken wings with curry, honey, lemon juice, soy sauce, salt and refrigerate for one hour. Heat the sunflower oil in a deep dish and fry the chicken wings, first over high heat, then reduce the heat, pour in the marinade in which the wings were marinated, cover the pan with a lid and simmer until cooked (15-20 minutes).

How to cook chicken wings(recipe No. 5)

Products: 1 kg of chicken wings, 1 teaspoon each of lemon juice and honey, salt and pepper to taste, 1-2 teaspoons of soy sauce, 4-5 teaspoons of olive oil.

Preparation:

Season the prepared chicken wings with salt and pepper to taste, then brush with marinade and leave to marinate for one to two hours at room temperature. Preparation of the marinade: mix soy sauce, honey, lemon juice, olive oil. Fry the wings in a frying pan with heated vegetable oil, first over high heat until golden brown. Then reduce the heat and cook for another 10-15 minutes, covering the pan with a lid.

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We suggest preparing delicious chicken wings in a frying pan with a universal marinade made from classic soy sauce and natural honey. This is simple to prepare, but very delicious dish It will be appropriate for any occasion - both for a simple weekday lunch and for a holiday party.

Chicken wings this recipe They turn out to be slightly spicy, with a spicy sweet-salty taste and an appetizing “tanned” crust. By the way, such wings can not only be cooked in a frying pan, but also baked in the oven - see detailed technology cooking is possible .

Ingredients:

• chicken wings - 500 g;
• tomato paste - 1 tbsp. spoon;
• soy sauce - 2 tbsp. spoons;
• garlic - 1-2 cloves;
• honey - 2 teaspoons;
• lemon juice - 1 teaspoon;
• vegetable oil(for frying wings) - 2-3 tbsp. spoons;
• ground pepper and other spices - to taste.

How to cook chicken wings in a frying pan

1. We wash the wings, shake off excess moisture, and, if necessary, remove remaining feathers. We cut each wing at the junction of the joints into 3 parts. We don’t use the ends (the small part), since there is nothing to eat there.
   
2. Place the preparations in a deep container, sprinkle with ground black or red hot pepper, optionally add other spices at your discretion, and mix thoroughly. If you use less salty soy sauce, you can additionally sprinkle the wings with fine salt.
   
3. Mix tomato paste with liquid honey, lemon juice, add soy sauce and squeeze out 1-2 cloves of garlic, stir.
   
4. Fry the wings in refined vegetable oil. We need to get a slightly browned crust on both sides.
   
5. Next, pour in the prepared marinade and carefully mix the wings, soaking them in sauce on all sides.
   
6. Cover the pan with a lid, reduce the heat to low and cook the chicken until cooked (it will take about 20-30 minutes). During this time, stir the wings 5-6 times so that the appetizer acquires a uniform golden hue.
   
7. These wings are best served warm. In addition to the appetizer, you can offer a simple sweet and sour sauce, the preparation technology of which can be found in

Chicken meat is highly valued by gourmets around the world for its tenderness and dietary qualities; it is present in many recipes, of which there are simply a huge number.

However, you can cook deliciously not only chicken breast, but also its limbs, which is why today we want to tell you how to fry chicken wings in a frying pan. This dish will fit harmoniously into the menu of almost any table, and can also be used as a snack for beer.

First, we should say a few words about how to choose chicken wings for cooking according to any of the recipes below. This is a very important component of the cooking process, since meat is at the forefront of the dish and how successful or unsuccessful our dish turns out depends on its taste properties.

It is best to use fresh and chilled product. When frozen, the fibers of the meat become deformed, which is why this chicken does not have such a rich aroma, and its taste leaves much to be desired.

Of course, if you do not have the opportunity to purchase chilled wings, then you can use frozen ones, but then they should be properly defrosted to minimize negative consequences frosts.

Do this gradually - place the wings in the main section of the refrigerator, where they will slowly thaw. You can also defrost the chicken at room temperature; this method takes much less time, so you can start cooking after just a couple of hours.

It is better not to use a microwave oven - there is a high chance that the moisture in the outer part of the wings will begin to boil, but the inside of the wings will remain frozen!

Easy Fried Chicken Wings Recipe

If you don’t want to spend too much time and effort on cooking, then this method is just what you need. Despite the simplicity of the recipe, the dish ends up being very tasty.

Ingredients

• Chicken wings – 1 kg;
• Onions – 4 pcs;
• Salt and pepper - to taste;
• Vegetable oil - for frying.

How to quickly fry chicken wings

1. Wash the wings under running water, remove feathers, if any.
2. Now rub them with salt and pepper. You can also add any seasoning you like best, such as paprika or a mixture of Italian herbs. Let the meat marinate for half an hour.
3. At this time, we are working on the onion - we peel it, wash it and cut it into half rings of medium width.
4. Pour oil into the frying pan; there should not be too much of it, just enough to completely cover the bottom.
5. Heat the oil and lay out the wings, be careful as it may form. large number splash
6. Fry on each side until it acquires a characteristic golden hue.
7. Place the meat on a napkin or paper towel so that excess fat is absorbed.
8. Without changing the oil, fry the onion until transparent.
9. Place the meat on the onion half rings, reduce the heat and simmer for two to three minutes all together.

The wings are ready! Now you can put them on a dish, and place a fragrant onion next to them.

Chicken wings fried in a pan with mayonnaise and ketchup

Ingredients

• — 1 kg + -
• - 3 tbsp. + -
• Ketchup - 2 tbsp. + -
• - 4 cloves + -
• - to taste + -
• Provençal herbs- 1 tbsp. + -
• - for frying + -

How to cook chicken wings with mayonnaise in a frying pan

1. We prepare the wings exactly as in the previous recipe.
2. Peel the garlic and then pass it through a press or grind it with a blender.
3. Place our garlic, salt, pepper and Provençal herbs in a small container. You can also add a teaspoon of vegetable oil here, this will help bind all the components together. Mix our mixture.
4. Carefully rub each wing with garlic and spices and place them in a deep container.
5. Add mayonnaise and ketchup here, then mix everything thoroughly with your hands. Our task is to evenly distribute the aromatic grounds over the wings. Be sure to ensure that there are no clean wings left without marinade.
6. Cover our container with a lid and place it in the refrigerator for two hours so that the wings are properly marinated. Of course, everyone decides for themselves how much to do this, because quite often we simply don’t have that amount of time. However, exactly two hours are considered optimal for marinating.
7. Now it's time to start frying. Pour vegetable oil into a deep frying pan; there should be a large enough amount of it so that it completely covers our wings.
8. Heat our oil over medium heat. When it reaches a sufficient temperature (there are a large number of video instructions on the Internet that will help you determine it, for example, you can throw a small piece of bread and if it sizzles, then it’s time to cook), we immerse our wings in it.

Due to the fact that the wings were marinated for a long time, they cook very quickly. You just need to wait for the moment when a golden crust forms and take out the aromatic dish.

Place the finished wings on a paper towel to absorb excess fat, and then serve.

By the way, there is another option for preparing this dish and lovers of spicy foods will appreciate it. If you are interested in how to fry chicken wings in a frying pan to make them hot, just replace regular ketchup with a spicy variety. Usually in this tomato sauce add jalapeno pepper or chili pepper. This dish would be an excellent snack to go with beer.