The method of salting in a plastic bag won the hearts of housewives for its quick preparation and excellent taste snacks. I offer several crispy recipes lightly salted cucumbers in a bag of greens, after trying which you will finally decide that life is good.

It is clear that you will have to add salt not in 5 minutes, but a little longer. But according to the presented recipes, it is quite possible after an hour or 2 to serve crispy, lightly salted greens with the potatoes. To do this, you need to choose the appropriate recipe and get acquainted with the secrets quick salting in a plastic bag.

How to make quick lightly salted cucumbers in a bag

You can pickle cucumbers in an hour, or even less, if you use some tricks. Change the cooking method slightly:

• Choose pickling varieties with white pimples. Smooth ones are best used for salad.
• There is no point in preparing large portions; the remaining greens are quickly salted beyond measure.
• Sliced ​​cucumbers will be salted faster. Along or lengthwise, it doesn’t matter.
• Shake the bag vigorously, and often.
• Salt at room temperature, this will speed up the process
• For cooking delicious snack Regular plastic bags or special ones with a ZIP fastener are suitable.

What spices can be added when salting:

Classic salting involves adding only garlic and dill. Fans of a more piquant taste additionally add other herbs and spices.

Coriander, allspice, cherry leaves, black currant leaves, horseradish root and leaves will not spoil the pickling. The yard will include celery, basil, parsley, cilantro, and tarragon. If you like spicy pickling, add finely chopped hot pepper, ginger, mustard seeds or ready-made adjika.

Lightly salted cucumbers in a bag - a simple recipe

The simplest recipe for daily pickling of cucumbers with garlic and herbs (dill) is considered in the classic way preparations.

• Cucumbers - kilogram.
• Salt - a large spoon.
• Garlic cloves – 2-4 pcs.
• Sugar - a large spoon.
• Sprigs of dill.

How to make cucumbers:

1. Cut off the butts of small (up to 10 cm) cucumbers or gherkins.
2. Wash the greens in running water. Decide for yourself whether to cut or leave the branches entirely; this does not affect the pickling process.
3. Chop the garlic cloves into random pieces.
4. Take a stronger plastic bag, fold in the greens, spices and tie tightly.
5. Shake the bag vigorously several times to distribute the spices evenly among the cucumbers.
6. If you do not rely on the strength of the packaging, put the workpiece in the second bag.
7. If you have time, put it in the refrigerator for 5-6 hours or even overnight.

Tip: the first cucumbers picked from the garden are always strong and have an amazing crunch. It is advisable to soak store-bought greens for an hour or two.

Recipe for pickled cucumbers in an instant bag

Not only lightly salted cucumbers, but also pickled cucumbers instant cooking, in just 2 hours. Don't worry, the vinegar, 9% strength, will hold up in the bags. But if in doubt, make it in a container.

You will need:

• Strong small cucumbers – kilo.
• Vinegar, table 9% - tablespoon.
• Salt - a tablespoon.
• Umbrellas of dill, horseradish leaves, currants.
• Garlic – 2-4 cloves.
• Granulated sugar - a teaspoon.

Step-by-step recipe for making quick cucumbers:

1. Cut off the ends of the cucumbers and divide into several parts. I cut it into pieces, but you can cut it into 4 pieces lengthwise.
2. Finely chop the garlic.
3. Place all the pickling components in a strong bag and tie it tightly.
4. Shake vigorously so that the salt and sugar are evenly distributed over the greens.
5. Leave it on the table. After 2 hours, start tasting.

Quick crispy lightly salted cucumbers in 2 hours

Making crispy cucumbers is the pinnacle of any housewife's skill. Often this magnificent property is completely lost.

You will need:

• Cucumbers - kilogram.
• Hot pepper – ½ part.
• Salt - a large spoon.
• A bunch of dill.
• Garlic – 4 cloves.
• Sugar - a tablespoon.
• Parsley - a few sprigs.
• Mustard seeds (if you don’t have them, take the powder) – ½ small spoon.
• Peppercorns – 4 pcs.
• Lemon juice – 2 tablespoons.

How to quickly salt cucumbers:

1. Cut the greens into pieces and put them in a bag.
2. Next add the spices. It is better to cut the greens.
3. Mix the contents by vigorous shaking.
4. Leave in room conditions, try again after an hour. If you think that the cucumbers are not salted enough, add time. Usually the snack is ready in no more than 2 hours.

Tip: add quartered tomatoes to the preparation; they also turn out delicious in this marinade.

Spicy crispy cucumbers quickly salted in 5 minutes

Original recipe for lightly salted cucumbers. Very different from the classic method, since the additional spices are unusual for cucumbers. I haven’t met people who didn’t appreciate the spicy, spicy taste of the snack.

• Zelentsy – kilo.
• Sprigs of cilantro and dill.
• Hot chili pepper - a small pod.
• Soy sauce - a couple of large spoons.
• Garlic - to taste.
• Olive oil – 2 large spoons.

How to quickly pickle a lightly salted snack in a bag:

1. If you have time, soak the greens in advance cold water a couple of hours.
2. Then cut into rings. Divide the chili into rings.
3. Finely chop the garlic cloves and all the greens.
4. Mix in a bowl and add salt to release the juice.
5. Place recipe ingredients in a ZIP bag.
6. Stir the contents, zip and shake for a few minutes until a lot of juice comes out.
7. You can try the snack right away, literally after 5 minutes.

Tasty doesn't mean you have to put in a lot of work. Video recipe for quick lightly salted cucumbers, made in a bag:

Very quick and easy to prepare lightly salted cucumbers in a bag in 5 minutes or 4 hours - fragrant, crispy, delicious!

Lightly salted cucumbers can be prepared not only in brine, but also in a regular plastic bag, and very simply. Lightly salted cucumbers in a bag are not inferior in taste to those prepared in the usual way; they are just as crispy and aromatic. If you salt them in the evening, a great snack is ready in the morning!

• cucumber – 5 pcs.
• green onion - 1 piece
• parsley - 1 bunch
• sunflower oil - 1 tsp.
• garlic - 5 cloves
• dill - 1 bunch
• sea ​​salt - 1 tbsp.
• allspice - 1 g

Wash the cucumbers and grass. You can add any herb, if someone likes it spicier, then you can add more garlic.

Cut off the butts of the cucumbers, make cuts on the cucumbers themselves.

Stuff peeled and sliced ​​garlic into the slits of the cucumbers; place the cucumbers and the remaining garlic in a clean, preferably new, bag.

Add chopped and mashed herbs, salt and pepper to the cucumber bag. Tie the bag, shake it so that the cucumbers are covered with herbs, onions and peppers, put everything in the refrigerator for an hour. Bon appetit!

Recipe 2: how to make lightly salted cucumbers in 5 minutes

They cook very quickly, are salted in their own juice and are completely ready when you open the package. Serve quick-pickled cucumbers with any dish: meat or fish, vegetables, or simply as a separate appetizer.

• 0.5 kg of fresh cucumbers;
• 1 tbsp. salt;
• 2-3 cloves of garlic;
• 2-3 leaves of horseradish;
• greens to taste.

This ideal option in order to take vegetables with you on the road, before leaving, just place them in a bag and sprinkle with the necessary spices, and at the end of the journey, open the bag and place its contents on plates. The aroma of pickles in garlic dressing will immediately float around and irritate other fellow travelers.

Rinse the cucumbers thoroughly in water, removing thorns and dirt. Then cut off the tails on both sides of the vegetables and cut them vertically into quarters.

Place the washed horseradish leaves in a prepared durable bag and the cucumber slices on them. The juice from the horseradish leaves will keep the cucumbers crisp and firm.

Add table salt, iodized salt if desired. Depending on taste preferences, the amount of salt can be varied.

Peel the garlic cloves and rinse them in water, then cut into slices. You can also pass them through a press. Add chopped cucumbers to the bag along with chopped herbs, such as dill.

Tie the bag, leaving a little space in it, and gently mix its contents in your hands so that the cucumber quarters are completely saturated with spices.

Let the bag rest for a minimum of 5 minutes and a maximum of 30 minutes before untying it. It is best to place the bag of cucumbers in the cold, if possible. During this time, the quartered vegetables will release their juice and absorb the aroma of the remaining ingredients. Place lightly salted quick-cooking cucumbers on a dish or plate and serve immediately.

Recipe 3: lightly salted cucumbers in a bag - in 2 hours

• Cucumbers - 500 Grams
• Salt - 1 teaspoon
• Dill - 1 Bunch
• Tarragon - 1 piece (twig)
• Currant leaf - 2 pieces
• Parsley - To taste
• Ground red pepper - To taste
• Garlic - 1-2 cloves
• Sugar - 1 teaspoon

Wash vegetables and herbs, peel garlic.

Cut off the ends of the cucumbers, cut them into cubes, cut the garlic into thin slices. Chop all the greens, except the currant leaf. Crush the currant leaf a little with your hands. Place everything in a bag. Add salt, sugar and pepper to taste.

Close, mix everything, distributing the salt and herbs throughout the bag. Now shake the bag vigorously for 1-2 minutes. Leave the bag in the refrigerator for 2-2.5 hours.

Serve lightly salted cucumbers with unrefined vegetable oil To new potatoes. Bon appetit!

Recipe 4, simple: lightly salted cucumbers in a bag

The cucumbers turn out incredibly tasty every time: crispy, moderately salty, with a slight garlic-dill smell, with a bright green color. Well, just delicious!

• Cucumbers – 1 kg
• Dill greens - 1 bunch
• Garlic - 4 cloves
• Salt - 2 tsp.

Wash the cucumbers, cut off the edges on both sides and make random 3-4 shallow cuts on each vegetable.

Pass the peeled garlic cloves through a press or chop them very finely.

Chop the dill greens medium, not very finely.

Now take a thick plastic bag and put the prepared cucumbers in it.

Add garlic, salt and dill to the bag with the cucumbers.

Seal the bag and vigorously mix the contents to evenly distribute all the ingredients.

Place the bag of cucumbers in the refrigerator for literally 30-40 minutes.

In order not to lose all the cucumbers, you can place them in two bags for safety.

Lightly salted cucumbers in a bag are ready!

These cucumbers are just a godsend for boiled new potatoes and an excellent appetizer for the holiday table.

Recipe 5: cucumbers with coriander, pickled in a bag

• 500-600 g small fresh cucumbers
• 1 tsp. coarse salt with a small slide
• 30-40 g dill
• 3-4 cloves of garlic
• 0.5 tsp. ground coriander
• a pinch of hot pepper

Try to choose small, dense cucumbers; they salt quickly and evenly.

Finely chop the dill along with the hard stems. It is not necessary to take only dill; any greens can be used.

We cut the cucumbers on both sides. If they are not too small, you can cut them in half, then they will salt faster.

Combine salt, pepper and coriander. Mix.

Place the cucumbers in a plastic bag. Squeeze the garlic there through a press, pour in chopped herbs and salt with spices. If you have a summer house, you can add chopped horseradish leaves and a couple of currant and cherry leaves.
It's convenient to use a heavy-duty double-seal bag, but regular bags work just fine. If they are thin, insert them one inside the other.

Close or tie the bag tightly and shake it well several times.

Then put the bag in the refrigerator for 4 hours or overnight. And in the morning the cucumbers are ready!

Recipe 6: crispy lightly salted cucumbers with garlic

• Leaves black currant fresh 3 pcs.
• Refined sunflower oil 5 tbsp. l.
• Cucumbers 2000 g
• Sugar 1 tbsp. l.
• Salt 1 tbsp. l.
• Dill green rosettes 2 pcs.
• Fresh dill 1 bunch
• Table vinegar 1 tbsp. l.
• Garlic 2 cloves

Our crispy lightly salted cucumbers in a bag. Bon appetit!

Recipe 7, step by step: salt cucumbers in a bag 3 hours before

• young cucumbers – 1 kg;
• fresh dill - 1 large bunch;
• garlic – 4 cloves;
• coarse table salt – 1 tbsp. l. with a slide.

Wash the cucumbers thoroughly and then soak them in ice water for one hour. The bitterness will go away and the vegetables will turn out crispier.

Cut off the tails of all the vegetables on both sides and prick them with a fork. This will allow them to quickly soak in salt and release juice.

Wash the dill sprigs and dry them on a napkin. We will cut off the stems; we will not use them for cooking. Finely chop the greens with a knife.

Peel the cloves of young garlic, prick them with a fork, and finely chop them.

Place half of the cucumbers in a thick plastic bag. Sprinkle them with half the chopped dill and half the salt.

Then place the garlic cloves on the vegetables.

Now let's repeat the layers: lay out the vegetables, sprinkle them with the remaining chopped dill and coarse salt.

Then tie the bag so that there is a lot of air left in it (about 1/3 of the volume). Shake it well and rub it so that the ingredients are mixed and the cucumbers release their juice.

Place the bag in a deep plate and place it on the middle shelf of the refrigerator for a day. During this time, we will shake the bag of vegetables several times so that the released juice is evenly distributed throughout the bag.

After a day, lightly salted cucumbers in a bag with garlic will be marinated in their own juice and will be ready. They can be added to meat or vegetable salads, used to prepare various snacks, okroshka.

Day-old cucumbers store well, and over time they only become tastier.

Recipe 8: aromatic cucumbers cooked in a bag

An amazingly simple and quick recipe for lightly salted cucumbers in a bag, which are prepared without brine. This cucumber dish does not require special effort, and even a culinary novice can master the recipe.

• Cucumbers (small) - 1 kg
• Young garlic - 1 head
• Dill greens - 1 bunch
• Parsley - 1 bunch
• Ground black pepper - 0.5 teaspoon
• Salt - 1 teaspoon
• Coriander - 0.5 teaspoon
• Cloves - 0.25 teaspoon
• Allspice peas - 8 pcs.

Wash the cucumbers and trim the edges. Wash the greens and chop coarsely. Peel, wash and chop the garlic.

Place all the ingredients in a bag, tie it and shake well so that all the spices are evenly distributed. Place the bag in the refrigerator overnight.

Lightly salted cucumbers in the bag are already ready.

Lightly salted cucumbers in a bag turn out dense and very crispy. A huge advantage of this pickling is the speed of preparation - in just a few hours, and sometimes faster, delicious cucumbers will be ready to eat.

How to make lightly salted cucumbers in a bag?

The recipe for lightly salted cucumbers in a bag is extremely simple and affordable. Even those who make such cucumbers for the first time turn out great. And the tips and recommendations below for choosing the starting product and preparing it will help you cope with the task perfectly.

1. To ensure that cucumbers are salted well and evenly, it is important to choose fruits small size. It is better that they are approximately the same.
2. Cucumbers for pickling should be fresh and firm.
3. If the fruits are limp, they need to be soaked for at least an hour. cold water.
4. Before placing in a bag, cucumbers are either cut into slices or their ends are cut off.
5. There is no need to pack the cucumbers into the bag too tightly.

Quickly pickling cucumbers in a bag has nothing but advantages - the process is fast, incredibly simple, and the cucumbers turn out simply excellent. If the room is hot, the cucumbers can be ready in 1.5 hours. If, on the contrary, it is cold, then the process may take a little longer. Therefore, during pickling, cucumbers can and should even be tasted.

Ingredients:

• cucumbers – 2 kg;
• coarse salt – 40 g;
• garlic cloves – 8 pcs.;
• dill greens.

Preparation

1. Place the cucumbers in a large bag, add salt and stir.
2. Peeled garlic cloves crush flat side knife and also sent to the package.
3. Fill the contents of the bag with chopped dill, tie it and shake it.
4. At room temperature, after 2-3 hours, the lightly salted cucumbers in the bag will be ready.

Recipe for crispy lightly salted cucumbers in a bag

Crispy lightly salted cucumbers in a bag will fit at any feast. This is a great appetizer for strong drinks and an excellent addition to any dish. Ready-made lightly salted cucumbers just need to wipe off any remaining salt and serve. Presented here classic version without adding spices. But no one forbids experimenting. By adding certain seasonings, you can create your ideal recipe.

Ingredients:

• fresh cucumbers – 1 kg;
• garlic cloves – 3 pcs.;
• sugar – 1 teaspoon;
• dill – 1 bunch;
• coarse salt – 30 g.

Preparation

1. Prepared cucumbers are placed in a bag, salted and sugared.
2. Add chopped garlic and dill.
3. The bag is tied and shaken vigorously.
4. Place it in the cold for 6 hours.
5. After this time, the lightly salted crispy cucumbers in the bag will be completely ready.

Dry pickling of cucumbers in a bag has a number of advantages over the classic pickling method. Firstly, this is a significant time saving. Secondly, the result is firm, juicy and very piquant cucumbers. With this method of preparation, which is indicated in the recipe, the cucumbers turn out very fragrant. If you add all the dill and garlic at once, there will be no such effect.

Ingredients:

• cucumbers – 1 kg;
• garlic cloves – 3 pcs.;
• greens (cherry leaves, dill umbrellas, horseradish leaves) - to taste;
• dill – 1 bunch;
• salt – 25 g;
• black peppercorns, bay leaf.

Preparation

1. Prepared cucumbers are placed in a bag.
2. Add herbs, spices, half the chopped garlic and dill, and salt.
3. Mix it all thoroughly and leave it at room temperature for an hour.
4. Then the lightly salted cucumbers in the bag are transferred to another container, the remaining dill and garlic are laid out, mixed and placed in the cold for a couple of hours.

Lightly salted cucumbers in a bag with dill

Cucumbers in a bag with garlic and dill with the addition of vinegar and oil taste very similar to pickled ones. But with this cooking method, they will be ready to serve in just 2 hours. These spices give the dish a special piquancy, but it also turns out delicious without them. Therefore, the composition of seasonings can be changed, supplemented or removed altogether.

Ingredients:

• fresh cucumbers – 2 kg;
• dill – 1 bunch;
• garlic – 1 head;
• vinegar – 60 ml;
• unrefined vegetable oil – 5 tbsp. spoon;
• coriander, paprika, pepper;
• salt – 50 g.

Preparation

1. Washed cucumbers are cut into 4 pieces or rings and placed in a bag.
2. Add chopped garlic, chopped dill, oil, salt, vinegar and spices.
3. The bag is tied well, shaken vigorously several times and put in the cold.
4. After 2 hours, the lightly salted cucumbers with dill in the bag will be ready.

The good thing about pickling cucumbers in a bag is that they can be prepared almost before the guests arrive. The recipe states that the cucumbers will be ready in an hour. And if you add a little more salt, the time will be reduced even more. In any case, you need to try the cucumbers as you go. For some, even after half an hour they will seem ready.

Ingredients:

• cucumbers – 1 kg;
• garlic – 3 cloves;
• ground coriander – 3 teaspoons;
• dill, parsley;
• salt – 30 g;
• dry mustard, mixture of peppers.

Preparation

1. Prepared cucumbers are washed and cut lengthwise into 4 pieces.
2. Mix cucumbers with garlic, salt, herbs and other spices in a bag.
3. The bag is tied and shaken well.
4. In an hour, the pickled cucumbers in the bag will be ready to serve.

Lightly salted cucumbers in a bag with garlic - recipe

Lightly salted cucumbers with garlic in a bag will be good addition for any side dish. But boiled new potatoes are especially good with them. You can pickle cucumbers in this way everywhere - even at the dacha, even in hiking conditions when there are no jars and saucepans. If you do not put the cucumbers in the cold, they will not be chilled, but they will be salted faster.

Ingredients:

• young cucumbers – 20 pcs.;
• green onions – 1 bunch;
• dill – 100 g;
• parsley – 100 g;
• garlic – 4 cloves;
• salt – 1 tbsp. spoon.

Preparation

1. The washed cucumbers are placed in a tight bag.
2. The chopped greens are well ground with salt and garlic pulp.
3. Place the mixture in a bag and stir everything.
4. The bag is tightly tied and left in the cold for 12 hours.
5. Then they take out the bag, shake it well and put it in the cold again for 12 hours.

If you want lightly salted cucumbers so much that you just can’t wait, then this recipe will be very useful. Below we will talk about how to salt cucumbers in a bag in 5 minutes. Due to the fact that the cucumbers are cut into pieces, they are salted instantly. If you wish, you can add more spices, but it will be appetizing even without them.

Hello again! Just recently we exchanged . But the season is in full swing, and the cucumber epic continues. And we weren't satisfied. So it's time to talk about how to cook lightly salted cucumbers in a bag.

This will be appropriate. And the quantity can be reduced, and you don’t have to bother with jars or flasks, and don’t bother with brine. And most importantly, excellent results can be achieved much faster.

With the help of the package, we can even adjust the cooking time depending on the circumstances. Do you have any doubts? But let's see how you can make lightly salted cucumbers in 6 hours, and in two hours, and even in five minutes.

Dry-salted cucumbers taste just as great. They delight with crunch and aroma. And they require less effort and time.

Which cucumbers are better to choose?

1. The same size so that they are salted evenly. Don't select too large. The smaller the cucumber, the faster it will cook.
2. Dense, with thin skin. They will withstand salt load better and will be harder.
3. Pimply. What will become an indicator of pickling qualities.

Soak the selected cucumbers in cold water for two hours. This way they will become hard and crispy, get rid of bitterness and nitrates.

Prepare the package. Make sure it is intact and strong. It's better to even take a couple, just in case.

Let's prepare the ingredients

• Kilogram of cucumbers
• A tablespoon of salt
• A teaspoon of sugar
• Bunch of dill
• Two to three cloves of garlic

Cooking something delicious

It is best to lightly salt cucumbers in this way overnight. In the morning you can indulge in some delicious food.

1. If you need to reduce the cooking time, then periodically remove the bag from the refrigerator, shake it a couple of times and return it to its place. This will speed up the process by two to three hours.
2. If you like spicy cucumbers, then add two or three pieces of hot pepper.
3. Cilantro seeds, currant and cherry leaves, and basil sprigs will help add originality. Improvise at your own discretion - there is no limit to perfection.

Lightly salted cucumbers in a bag. Instant recipe in 5 minutes

This wonderful recipe is a real miracle. After all, it can be used throughout the year. In the summer, you can quickly come up with a great appetizer for lunch or the arrival of guests. And in winter, surprise and defeat everyone lightly salted cucumbers on the table. Agree that you can sometimes treat yourself and buy a couple or three cucumbers. Fortunately, they are sold in supermarkets all year round.

Ingredients

• Half a kilogram of cucumbers
• Half a tablespoon of salt (you can add it to your liking). If possible, use a coarse grind
• A few good sprigs of dill
• Clove, two garlic

Step by Step Actions

Why, when describing the main action, did I write as many as three verbs? Because we need to not just shake, but try to ensure that our bars are enveloped in the resulting juice. And remember, I pointed out that you need to use coarse salt? This is important for this recipe. Here it acts as a scrub, promoting the formation of aromatic liquid.

Lightly salted cucumbers in a bag are a quick recipe in 5 minutes - this also gives you the opportunity to add all kinds of seasonings. Which ones do you like and which ones are at hand? Everything is prepared on the run. This could be parsley, bay leaves, coriander and black peppercorns.

Prepare and don't hesitate. The effect is simply amazing! Imagine this delicacy on New Year's table. Yes, they will carry you in their arms!

How to cook lightly salted cucumbers in a bag in 2 hours in the refrigerator

At our house we call these cucumbers “Espresso”. And during the season they do not leave the refrigerator. Still - an excellent appetizer for main courses. And we just love to crunch. I suggest you do this too. But I warn you - they increase your appetite considerably.

What do we need for this recipe?

• A kilogram of small cucumbers
• Art. l. vinegar (9 percent)
• Art. l. salt
• Half tsp. Sahara
• Two to three cloves of garlic
• A small bunch of dill
• Cherry and currant leaves (3 pieces each)
• Horseradish leaf.

How to cook lightly salted cucumbers

After two hours you can serve! The taste, the aroma - lick your fingers!

I wanted to give a little advice - do not cook lightly salted cucumbers in a bag in large portions. Better do it more often. By adding a new seasoning each time, you will surprise your household with a new taste.

Lightly salted cucumbers with garlic and dill in their own juice, cooked in a bag

The best seasoning for cucumbers is, of course, dill and garlic. They are the ones who are able to reveal all the advantages of a cucumber. Together with salt and sugar, the spices encourage the cucumber to release its own juice and soak in it. These cucumbers are the most delicious and crunchy.

Let's prepare the food

• One kilogram of cucumbers (choose not too large ones)
• Art. l. salt
• Half a tbsp. Sahara
• Dill greens
• Two to three cloves of garlic

Preparation

1. Wash the cucumbers, trim the stems
2. Wash the dill, remove moisture, finely chop
3. Peel the garlic and chop finely
4. Place all the products in a strong bag, tie it, shake well so that all the ingredients are mixed.
5. The package must be placed in the refrigerator.

In this form, the cucumbers will ripen in 10 hours.

How can you speed up the cooking process?

1. Cut cucumbers into slices
2. In order for seasonings and spices to quickly provoke vegetables to release their own juice, they need to be mixed in a mortar and crushed.

Original recipe for lightly salted cucumbers with dill and garlic

Preparing a set of products

• Kilogram of cucumbers
• Art. l. salt
• Two to three cloves of garlic
• A good bunch of dill
• One to two teaspoons. dry mustard
• A pinch of ground coriander (to taste)
• A pinch of ground black pepper (to taste).

Step-by-step cooking process

1. Wash the cucumbers and trim the stems.
2. For speedy preparation, they need to be cut into cubes, circles, whatever you like.
3. Peel the garlic and chop finely.
4. Wash the dill and chop finely.
5. Place all the seasonings and spices in a strong bag - garlic, dill, mustard, coriander, black pepper, salt.
6. Shake the bag to mix the contents.
7. Place the cucumbers in a bag. Tie it up, shake it thoroughly. Each piece of cucumber should receive its own portion of seasoning.
8. Place the bag in the refrigerator.
9. After an hour or two, open it and try. You can already treat yourself to lightly salted cucumbers.

If you think that the vegetables have not been marinated enough, shake the bag for a few minutes and put it in the refrigerator for a little more time. Then they will definitely reach the desired state.

Let's summarize.

We have appeared in notebook quick options: lightly salted cucumbers in a bag quick recipe in 5 minutes, lightly salted cucumbers in a bag in 2 hours in the refrigerator. But there is clearly not enough recipes for quick cooking in a saucepan for the winter without sterilization. But this is a completely different cucumber story. So, see you soon. Remember your recipes, we will share.

Perhaps lightly salted cucumbers in a bag (quick recipe) are a kind of culinary know-how. No pickles, jars, or several days of waiting for you. Just this: cucumbers, a bag, salt and 4-5 hours, and the cucumbers will be ready for dinner.

If you want it quickly, cut the vegetables into rings or into 4 pieces. Then the lightly salted cucumbers in the bag will be pickled in 2 hours in the refrigerator! For 1 kg of cucumbers, do not take more than 1 tbsp. l. table salt, otherwise it won’t be tasty!

Rings - quickly (2 hours in the refrigerator), whole longer (4-5 hours at room temperature), but tastier, crispier.

I love these recipes for many reasons. Firstly, you don’t need to scrupulously choose the cucumbers themselves, since almost any will do - smooth, with pimples, large and small. Secondly, such lightly salted cucumbers do not contain fermentation products, and, therefore, they are healthier than those that were salted in brine in a jar. Well, and thirdly, they cook very, very quickly, but they turn out tasty, crispy and as hard as fresh ones. And every year, with the beginning of summer, when I pickle cucumbers, we eat the first package of these cucumbers literally in half a day - they are so tasty that we even eat them just like that, without anything. 🙂

But the most delicious one is fermented 2 weeks in advance.

Ingredients:

• cucumbers – 1 kg;
• salt – 1 tbsp. (no slide!);
• bay leaf – 1 pc.;
• dill – 3-5 branches;
• allspice peas – 5 pcs.;
• mustard seeds – ½ tsp;
• coriander seeds – ½ tsp;
• garlic – 5 cloves.

Well, you will need 2 more thick bags.

How to pickle cucumbers in a bag

I washed the cucumbers. For such purposes, I specially bought a hard toothbrush - it copes with this task perfectly.

I cut the tails off the cucumbers.

I put them in a bag. If you want them to salt even faster, you can cut them into circles or slices.

Prepared the spices. You can additionally use horseradish leaves, cherry leaves, currant leaves, basil, dill umbrellas and mint for this recipe.

I chopped the garlic and threw it into the cucumbers. Lavrushka too. Add mustard, pepper, coriander.

I didn’t cut the dill, but tore it into 3 parts with my hands. I also used the stems - they are very fragrant.

Added salt. Regular salt, table salt, not extra!

I tied the bag and shook it thoroughly so that the salt and spices were evenly distributed over the cucumbers.

I put it in another bag and left it at room temperature for 4-5 hours.

This is how lightly salted cucumbers are prepared in a bag in 5 minutes! All you have to do is wait 2 - 4 hours. Although I admit, I tried it this way, and it was delicious too! But try to be patient and then you will 100% be rewarded with a perfect, crispy, moderately salty, aromatic summer snack!

And after this time, you can already try the vegetables - they will be ready!

Now you can add crispy cucumbers to salads, cut into rings into sandwiches or burgers. I boiled the potatoes, mashed them and ate them along with pickled vegetables :)

Bon appetit!