Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

17 Mar 2017

Content

A variety of products can be used as ingredients for salads, for example, daikon radish. This vegetable is of Japanese origin, and the name of the variety itself is translated from the language of the same name as “big root.” It tastes like black radish, but has a crispier, more delicate structure, because it does not contain mustard oil.

What to cook from daikon

Root vegetables that are not very long are considered the most appetizing - up to 40 cm. If we talk about beneficial properties, daikon has a positive effect on digestion due to the content of substances such as fiber, pectin and phosphorus. In addition, the product is low in calories - only 21 kcal per 100 g. For this reason, salads from it turn out to be light and dietary, especially if they are not flavored with mayonnaise. You can prepare other interesting dishes from daikon:

1. In Japanese cuisine, the root vegetable is often served in thin strips as a side dish for fish.
2. Daikon is no less appetizing when combined with sushi.
3. If you add such radish to the soup, it will acquire an unusual piquant taste. In oriental cuisine, this root vegetable is used to make miso soup. This dish includes pasta, a thick broth made from wheat, soy or rice, and a variety of vegetables.
4. Another option is to stew the root vegetable with seafood, make a spicy dressing out of it with the addition of soy sauce, or marinate it in jars.

In addition to the root vegetable, shoots or leaves of daikon are used in cooking. It is difficult to find them in a grocery store, because they quickly lose their presentation, although it is still possible from time to time. The leaves can be used as a side dish for meat dishes. The shoots are crushed to be used as a dressing, like dill or parsley. The simplest dish is just grated daikon in vegetable oil. It is an excellent substitute for potatoes in soups. It will be delicious if you stew this radish with vegetables or meat.

Salad

The process of preparing such salads will not cause difficulties even for novice cooks. In most cases, radishes are chopped using a grater with large holes. In addition, it can be chopped into thin strips or simply random pieces. To prepare a daikon salad, it is important to think about the dressing in advance. This could be lemon or lime juice combined with olive oil, sour cream, vinegar, sesame seeds or soy sauce. If you do not have the goal of making the dish dietary, then use mayonnaise.

Daikon Salad Recipes

Those who find the taste of radish harsh should prepare it first. To do this, the already chopped root vegetable is simply poured with cold water, and after half an hour is thrown into a colander. This will make the vegetable much softer and juicier. Daikon salad recipes can include a variety of foods:

1. More often it is carrots, boiled meat, corn, red bell pepper, beans or even cream cheese with cottage cheese. With these products, radish salad will be more nutritious.
2. For men, warm snacks with the addition of meat components - pork, chicken, ham, beef - are suitable. The ideal addition to such ingredient-rich dishes would be peas, champignons, carrots, apples and nuts.
3. It turns out no less tasty when adding cucumbers, apples, fresh herbs, onions, ginger or zucchini.
4. A salad with tender pear, grapes, cranberries or even cantaloupe combined with radish is especially appetizing.

With carrots and apple

• Cooking time: 25 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 83 kcal.
• Cuisine: Russian.

Daikon salad with carrots and apple reflects a successful combination of vegetables and fruits. Walnuts give it an unusual taste. The dish turns out to be moderately spicy, but at the same time with a slight sweetish aftertaste. The appetizer can be served on its own or as a side dish for protein foods, such as fish, poultry or eggs. The daikon salad recipe recommends using green apples - they are more juicy and crunchy.

Ingredients:

• carrots – 2 pcs.;
• daikon – 300 grams;
• wine vinegar – 2 tbsp;
• green apple – 3 pcs.;
• spicy spices - to taste;
• vegetable oil – 3 tbsp;
• walnuts – 50 g.

How to cook:

1. Wash and peel the radishes, apples and carrots. Next, grind the ingredients - simply chop or grate.
2. Dry the nuts in the microwave and then crush them into crumbs.
3. Mix salt with oil and wine vinegar, add spices.
4. Combine chopped vegetables and fruits, add dressing, stir and sprinkle with nuts.

With carrots

• Cooking time: 40 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 56 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with carrots features an original combination of products. Fresh vegetables are complemented by sweet raisins and spicy celery. An apple completes the flavor composition; it is better if it is green. Salad with daikon and carrots is not only appetizing, but also very healthy and full of vitamins. To make it look beautiful, it is better to use a Korean carrot grater.

Ingredients:

• salt, vegetable oil - to taste;
• apple – 1 pc.;
• fresh celery - 1 stalk;
• carrots – 1 pc.;
• raisins – 30 g;
• daikon – 100 g.

How to cook:

1. Rinse the dried fruits thoroughly, then add water and leave for half an hour.
2. At this time, prepare the vegetables - also wash, peel and chop on a Korean carrot grater.
3. Just chop the celery finely.
4. Mix the chopped products, add raisins, season with oil and salt.

With crab sticks

• Number of servings: 3 persons.
• Calorie content of the dish: 113 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon forms an equally tasty composition with seafood, for example, squid or delicate crab sticks. In the latter case, the taste of the salad is simply delicious and very unusual. Boiled eggs make it nutritious, and Chinese cabbage adds special freshness. It is better to season the salad with daikon and crab sticks with mayonnaise, but if it is too rich for you, replace it with sour cream.

Ingredients:

• crab sticks – 250 g;
• egg – 3 pcs.;
• salt - to taste;
• Chinese cabbage – 150 g;
• cucumbers – 300 g;
• mayonnaise – 100 ml;
• daikon – 200 g.

How to cook:

1. If necessary, first defrost the crab sticks at room temperature. Next, remove the film from them and finely chop.
2. Boil the eggs until cooked.
3. Rinse the cabbage, shake off the water, then chop into thin strips. Repeat the same with radish.
4. Cool the boiled eggs, peel them and chop into cubes.
5. Mix the crushed ingredients, season with mayonnaise, and add salt to taste.

With cucumber

• Number of servings: 4 persons.
• Calorie content of the dish: 36 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with cucumber is a fresh and vitamin-packed dish that can be prepared every day. If you do not want to burden your stomach, then be sure to prepare such a snack. All the ingredients just need to be quickly chopped and mixed, and the salad can be served. Fresh mint and horseradish sauce give it a special taste and aroma. Sour cream is used for dressing, so the salad is not too greasy.

Ingredients:

• salt – 1 pinch;
• hard cheese – 100 g;
• sugar – 1 pinch;
• daikon – 1 pc.;
• sour cream – 3 tbsp;
• horseradish sauce – 0.5 tsp;
• fresh mint - a couple of sprigs;
• cucumber – 1 pc.;
• green onion – 10 g;
• ground black pepper – 1 pinch.

How to cook:

1. Grind mint with sugar, pepper and salt.
2. Wash and peel the vegetables. Cut the radish and cucumber into thin slices.
3. Cut the cheese in the same way. Wash the onion greens and finely chop them.
4. Mix the crushed ingredients, add mint dressing.
5. Next, combine sour cream with horseradish sauce. Pour the resulting dressing over the salad when serving.

With egg

• Cooking time: 15 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 42 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Daikon salad with eggs is easy to prepare and has an unusual taste. In addition to these main components, you only need greens in the form of parsley and lettuce leaves. Small quail eggs will look more aesthetically pleasing in the dish. Some of them can be finely chopped and mixed with radishes, while others can be cut in half and decorated with them on top of the salad. Try to repeat the same with green leaves - add some to the food, and use the rest as a pillow for a snack.

Ingredients:

• mayonnaise - to taste;
• egg – 1 pc.;
• salt – 1 pinch;
• daikon – 200 g;
• lettuce leaves – 3-4 pcs.;
• green onions, parsley - half a bunch each.

How to cook:

1. Wash the lettuce leaves, place on a paper towel and leave to dry. Then place it on a wide plate as a base for the appetizer itself.
2. Boil the eggs until tender, let them cool, then cut into medium cubes.
3. Wash the onion and parsley, dry, then finely chop.
4. Wash the radish too and cut into thin slices, place them on a bed of leaves.
5. Next, spread a layer of eggs, pour over mayonnaise and sprinkle with herbs.

In Korean

• Cooking time: 1 hour 30 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 57 kcal.
• Purpose: for lunch / dinner / holiday table.
• Cuisine: Korean.
• Difficulty of preparation: easy.

Fans of spicy aromatic appetizers should take note of the Korean daikon salad. This dish can be an option for any meal, even on a holiday table. Monosodium glutamate, a salt that enhances the flavor, makes this snack even better. Koreans themselves add it to salads. For a light taste, just a third of a teaspoon is enough. Be sure to grate the ingredients using a Korean carrot grater. This is the highlight of preparing this salad.

Ingredients:

• hot pepper – 0.5 tsp;
• carrots – 1 pc.;
• ground black pepper – 0.25 tsp;
• cucumber – 1 pc.;
• salt – 2 tsp;
• sweet pepper – 1 pc.;
• sunflower oil – 4 tbsp;
• daikon – 1 root vegetable;
• vinegar 6% - 2 tbsp;
• ground coriander – 0.5 tsp;
• brown sugar – 1 tsp;
• garlic – 3 cloves.

How to cook:

1. Rinse the vegetables thoroughly, peel them, then chop everything using a Korean carrot grater.
2. Mix them, knead them with your hands to release the juice.
3. In a glass bowl, combine vinegar, spices, oil and crushed garlic, mix everything.
4. Pour the resulting dressing over the salad and leave for 1 hour to marinate.

With chicken

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 77 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Salad with daikon and chicken can be a complete lunch or dinner, because it turns out to be satisfying and nutritious. It is better to take the meat in the form of fillet, because it does not require any special long-term preparation. In addition, this part of the chicken is softer and more tender. Radish can easily be replaced with radishes - this will not affect the taste of the dish. Potatoes give the salad additional nutritional value, and sausage cheese gives it an unusual smoky flavor.

Ingredients:

• frozen green peas – 100 g;
• carrots – 1 pc.;
• egg – 2 pcs.;
• onion – 1 pc.;
• chicken breast – 700 g;
• olive oil - to taste;
• potatoes – 4 pcs.;
• daikon – 150 g;
• sausage cheese – 200 g;
• salt - to taste.

How to cook:

1. Wash the carrots, peel and chop with a grater.
2. Cut the sausage cheese into small cubes.
3. Chop the onion into half rings, marinate with lemon juice, leave for 20 minutes, then strain off the liquid.
4. Soak frozen peas for 10 minutes, then drain in a colander.
5. Hard boil the eggs. When they have cooled, peel and finely chop.
6. Separately cook the chicken, cut it into pieces while still warm.
7. Combine all the prepared ingredients, pepper, add salt, season with oil and mix.

With sour cream

• Cooking time: 10 minutes.
• Number of servings: 2 persons.
• Calorie content of the dish: 27 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Of all the above, daikon salad with sour cream can be considered the easiest to prepare. In addition to the two main products, the recipe only requires sour cream for dressing and some green onions. All ingredients are crushed in literally 10 minutes, mixed, and the salad is ready. The calorie content of such a dish is low, so it is quite suitable for a diet snack or even a light dinner.

Ingredients:

• salt, pepper - to taste;
• daikon – 1 pc.;
• green onions - to taste;
• sour cream – 100 g.

How to cook:

1. Wash the radish, pat dry with paper towels, then peel and grate.
2. Season with pepper, salt, sour cream, add finely chopped onion.

With meat

• Cooking time: 20 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 48 kcal.
• Purpose: for lunch / dinner / quick.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Salad with daikon and meat is a truly amazingly tasty dish. In addition, it is very nutritious, so it is perfect for a diet dinner or light snack. Meat can be used here in a variety of forms - simply boiled or baked in the oven. Anything will do, be it beef, pork or chicken. In the latter case, the salad will be more dietary.

Ingredients:

• apple cider vinegar – 2 tbsp;
• daikon – 300 g;
• sour cream – 2 tbsp;
• onions – 2 pcs.;
• mayonnaise – 50 ml;
• vegetable oil – 2 tbsp;
• beef – 300 g.

How to cook:

1. Peel the onion and chop it into ring halves. Next, pour over boiling water or sauté in oil until soft.
2. Wash the radish and grate it using a Korean carrot grater.
3. Boil the meat in salted water until cooked, then cool and cut into small slices.
4. In a separate container, mix mayonnaise with oil, vinegar and sour cream.
5. Mix the crushed products, season with the prepared sauce.

With cabbage

• Cooking time: 1 hour.
• Number of servings: 5 persons.
• Calorie content of the dish: 112 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This type of vegetable radish goes well with cabbage - white, Chinese or Beijing. The latter has a particularly delicate taste, so it turns out very appetizing in a salad. To make it even softer, you can mash the chopped leaves with your hands. This way the daikon and cabbage salad will be tender, but still crunchy. Instead of mayonnaise, you can use vegetable oil for dressing.

Ingredients:

• ground black pepper - to taste;
• daikon – 1 pc.;
• canned peas – 100 g;
• salt - to taste;
• Chinese cabbage - a small head;
• mayonnaise – 2 tbsp;
• dill – 1 small bunch.

How to cook:

1. Wash all vegetables thoroughly and peel. Remove the skin from the radish and strain the excess juice from the peas.
2. Chop the cabbage thinly and mash it a little with your hands.
3. Grate the radish on a Korean vegetable grater.
4. Combine the crushed ingredients, add peas and chopped herbs.
5. Add salt, pepper and mayonnaise, mix everything.

Salad with daikon - cooking secrets

Experienced chefs always have simple recommendations in stock that will help make any dish tastier. The secrets of making daikon salad can be combined into the following small list:

1. When using seafood, such as shrimp, it is better to chop them finely. Small specimens can also be added whole. The same goes for crab meat.
2. If you use mayonnaise as a dressing, take it only with fat, because daikon doesn’t go well with lean at all.
3. To make the salad taste even more intense, let it sit for at least half an hour, although this is not necessary.
4. The bitter taste of a very “evil” relka will be softened by a small amount of sour cream. It is added to the mayonnaise - the resulting mixture and seasoned with the salad.
5. To decorate the salad, use carving tools. Daikon lends itself well to them - cut out stars, crescents, snowflakes or any other elements.

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Daikon salad: recipes with photos

Many gourmets have already revised their diet and abandoned radishes and radishes in favor of daikon. This root vegetable came to us from the Land of the Rising Sun. Its ripe fruits can reach half a meter in length. This vegetable does not contain mustard oils, so there is no bitter aftertaste. The most common dish on our tables is daikon salad. We'll look at the recipes below.

Vitamin salad

Daikon salad with cucumber is considered a classic. This appetizer is prepared in a matter of minutes. By the way, daikon, due to its low nutritional value, is a real godsend for those losing weight. You can eat not only root vegetables, but also tops. Experts say that the leaves of Japanese radish contain a huge dose of ascorbic acid.

To replenish your vitamin supply and refresh yourself, try a daikon salad with carrots.

Compound:

• 1 daikon;
• 1 carrot root;
• 1 fresh cucumber;
• 2 tbsp. l. mayonnaise or sour cream;
• ½ tsp. salt;
• half a lemon;
• a little ground black pepper;
• ½ tsp. granulated sugar.

Preparation:

Guests are on the doorstep, but you don’t know what to treat them with? Try making a Japanese radish appetizer with canned beans. The taste of daikon is in perfect harmony with fish dishes. You can bake fish fillet and serve it with this light vegetable side dish.

Note! Fans of savory dishes season Japanese radish salads with rice vinegar, soy sauce and refined olive oil.

Compound:

• 1-2 pcs. carrot root vegetables;
• 200-300 g daikon;
• sea ​​salt to taste;
• 1 tbsp. l. refined olive oil;
• a bunch of lettuce leaves;
• can of canned red beans.

Preparation:

Chef tournament winner

A delicious daikon salad is so easy to prepare that you will be surprised. No expensive gourmet ingredients are needed. As you have already noticed, many recipes for snack salads with Japanese radish contain carrots. This is due to the perfect combination and harmony of taste.

Compound:

• 1 daikon;
• chicken egg – 2 pcs.;
• a bunch of parsley and dill;
• carrots - 1 root vegetable;
• 100 ml sour cream;
• salt to taste.

Preparation:

Unusual snack dish

Representatives of the stronger sex are unlikely to be able to satisfy their hunger with a light vegetable salad. You can prepare daikon chicken salad especially for them. If you don't have chicken on hand, use a small piece of beef tenderloin.

Compound:

• 0.3 kg Japanese radish;
• 0.3 kg chicken fillet;
• two onions;
• apple cider vinegar – 2 tbsp. l.;
• 2 tbsp. l. sour cream;
• mayonnaise – 50 ml;
• 2 tbsp. l. refined vegetable oil.

Preparation:

1. First, wash the chicken fillet and remove the film.
2. Boil it in salted water until tender.
3. Let cool, chop and place in a salad bowl.
4. Grate the peeled daikon. It is best to use a special grater for preparing Korean snacks.
5. Chop two onions into half rings.
6. Sauté the onion in refined oil until golden.
7. We combine all products. Mix.
8. In a separate bowl, combine sour cream, mayonnaise, refined vegetable oil and apple cider vinegar.
9. Mix the prepared dressing until smooth, and then add to the salad.
10. We steep the cold dish a little and present it to the table.

Exquisite taste of a simple snack

Thanks to its neutral taste and juiciness, daikon harmonizes with meat and fish products. Quickly prepare a salad with crab sticks. Add some canned sweet corn if desired. You are sure to get a hearty dish with amazing taste.

Compound:

• 0.25 kg crab sticks;
• 150 g of Chinese cabbage;
• 250 g daikon;
• 0.3 kg of fresh cucumbers;
• chicken egg – 3 pcs.;
• 100 ml mayonnaise.

Preparation:

1. First cut the crab sticks into thin strips and then into cubes.
2. Place them in a salad bowl.
3. Wash the cucumbers and remove excess moisture with a towel.
4. If desired, remove the peel and cut into strips or cubes.
5. We chop the peeled and washed daikon using a special grater designed for preparing Korean snacks.
6. Place the chopped Japanese radish in a salad bowl.
7. Cut the boiled eggs into cubes.
8. Finely chop the Chinese cabbage.
9. Mix all the products and add salt to taste.
10. Season with mayonnaise and mix.

Note! Peking cabbage can be replaced with white cabbage. Also, pickled kelp is added to this salad. But keep in mind that seaweed has a specific taste, so a snack with its addition will not be for everyone.

This vegetable is still little known in our country. And undeservedly. It has a delicate taste, does not contain rare oils, and has medicinal properties. In the homeland of Japanese radish, many different dishes are prepared from it. In Russia, daikon salads have become popular.

The salad is simple to prepare, has a wonderful taste and will bring undoubted health benefits by enriching the body with vitamins.

Ingredients:

• one daikon, carrot and apple;
• sour cream or mayonnaise.

How to cook:

1. Grind all the vegetables on a large-hole grater.
2. Season with sour cream or mayonnaise, not forgetting to add salt.

It is not necessary to peel daikon for salad; just rinse it well using a brush.

Cooking with radishes

A delicious salad with radishes and daikon is an ideal breakfast addition.

Ingredients:

• daikon – 1 pc.;
• fresh radish – 1 bunch;
• green onion – 100 grams;
• sour cream, salt for dressing.

How to cook:

1. We wash the daikon and radish under water, remove the tops, and dry with a towel.
2. Finely chop the green onions and add to the salad.
3. Mix all the ingredients thoroughly, and a light, tasty dish is ready!

Daikon radish salad with cucumber

Ingredients:

• daikon – 2 medium root vegetables;
• cucumber – 1 pc.;
• green onions – 30 grams;
• canned green peas – 0.5 cans;
• mayonnaise or sour cream for dressing.

How to prepare salad with daikon and cucumber:

1. Peel the daikon radish, wash the cucumber and green onions thoroughly in water. Let's dry.
2. Three daikon on a coarse grater, chop the cucumber and onion. Mix everything in a salad bowl.
3. Season the salad with mayonnaise or sour cream.

Appetizer with crab sticks

This appetizer will pleasantly surprise you and your guests with its versatility of taste and originality.

Ingredients:

• crab sticks – 200 grams;
• hard cheese – 100 grams;
• daikon – 0.5 pcs.;
• garlic – 3 cloves;
• mayonnaise – 100 grams;
• dill – 30 grams.

How to cook:

1. We clean the crab sticks from the cellophane, press them a little at the edges, and straighten them into a flat sheet.
2. Prepare the crab stick filling for the roll. To do this, we need to grate cheese, peeled daikon and garlic on the finest grater. We fill this mass with mayonnaise and knead it with a fork.
3. We form rolls by putting the filling into the crab stick.
4. Let it sit in the refrigerator for half an hour so that the pieces hold their shape well.
5. We wash and chop the dill.
6. Rub the rolls with the remaining mayonnaise and sprinkle with dill. Ready!

Daikon salad with egg

A very simple quick salad.

Ingredients:

• daikon – 1 pc.;
• chicken eggs – 3 pcs.;
• fresh greens (dill, parsley) – 30 grams;
• green onions – 50 grams;
• sour cream, salt and ground black pepper for dressing.

How to cook:

1. Boil the eggs hard, peel and cut into cubes.
2. We clean and cut the daikon in the same way.
3. Wash the greens and onions, chop them, add them to the salad bowl with the rest of the ingredients.
4. Season the salad with sour cream, salt and pepper. Bon appetit!

Korean radish recipe

An original recipe, simple but very tasty. This salad can be stored in a cool place for quite a long time, so it is better to prepare a large portion at once.

Ingredients:

• daikon – 2 large root vegetables weighing 1 kg each;
• 500 g carrots;
• 4 heads of garlic;
• 150 ml each of vegetable oil and 9 percent vinegar;
• spices intended for cooking carrots in Korean - 1 tablespoon;
• two tablespoons of sugar and salt.

How to cook:

1. We clean the washed daikon and cut it into thin strips or three on a special grater for Korean carrots.
2. Sprinkle it with salt. Let stand until the juice is released.
3. We prepare carrots in the same way, but there is no need to salt them.
4. Mix both components, draining the juice into a separate bowl. You can simply drink it, as it is very useful.
5. We pass the garlic through a press, having previously cleaned it. In a large bowl, mix all ingredients except oil. At this stage, you need to taste the dish for salt, as some of it has gone with the daikon juice.
6. Distribute the Korean mixture in a large bowl in a thin layer.
7. Heat the oil until smoking appears and pour it over the prepared vegetables.
8. Let stand for 5 minutes covered and pack into jars to put in the refrigerator.

Hearty daikon and chicken salad

And it's really filling. But if you season it with yogurt, then there will be very few calories in the salad.

Ingredients:

• one small daikon;
• not too big bulb;
• chicken breast fillet;
• medium carrot;
• 2 – 4 eggs – depends on desire;
• spices.

For dressing, we take what we like - sour cream, mayonnaise or yogurt.

How to cook:

1. Separate the boiled chicken fillet into small pieces.
2. Finely chop the boiled eggs.
3. Chop the onion too and lightly fry. If you don’t like this vegetable, you can do without it.
4. Three carrots and daikon on a medium grater.
5. Season with any dressing you like.

Vitamin version with cabbage

The assortment of vegetables present in the salad can provide a full range of vitamins.

Ingredients:

• half a small head of cabbage and daikon;
• a third of fennel;
• sweet pepper;
• a bunch of dill and green onions;
• package of sprouts, approximately 100 g;
• a couple of tablespoons of vegetable oil.

In addition to salt, you will also need a teaspoon of sugar.

How to cook:

1. To make the cabbage in the salad soft, you need to chop it very thinly and mash it well with your hand or a wooden masher, after adding sugar.
2. Three fennel and daikon.
3. Cut the pepper into rings, and then in half.
4. We cut everything else finely.
5. Mix the vegetables, add vegetable oil, season with salt and, if necessary, sugar.

Meat salad

It is easy to prepare and delicious to eat. This salad is quite capable of replacing the main dish.

Ingredients:

• 0.5 kg of veal or beef;
• small daikon, weighing approximately 300 g;
• bulb;
• 100 ml vegetable oil.

You will need two more bay leaves, pepper, salt, and for dressing - 3 tbsp. spoons of mayonnaise.

How to cook:

1. Cook the meat. Salt and add bay leaves half an hour before cooking. If the taste of meat is more important to us than the taste of the broth, you need to put it in boiling water.
2. Fry the onion, cut into half rings, in vegetable oil. It should remain transparent, but with a golden brown crust.

Ingredients:

• a fairly large daikon weighing about 0.5 kg;
• green peas – 100 g;
• sweet Crimean onion;
• 50 g each of soy sauce, vinegar, honey and oil, preferably sesame.

Sprinkle the salad with sesame seeds. We need 2 tablespoons of them.

How to cook:

1. Scald the peas with boiling water. Frozen - defrost.
2. Three daikon and chop the onion into half rings.
3. We combine all the vegetables and fill them with dressing, mix oil, honey and vinegar.
4. The salad should soak in the dressing for about an hour and, of course, in the refrigerator.
5. Before serving, the final touch: sprinkle the salad with soy sauce and sprinkle with sesame seeds.

Cooking from daikon with carrots and cheese

Oddly enough, this unusual combination of products turned out to be very tasty.

Ingredients

• one medium sized daikon;
• approximately 150 g of cheese, preferably hard - it is easier to grate;
• carrot;
• clove of garlic;
• a little fresh dill.

Season the daikon salad with carrots and cheese with mayonnaise, the amount of which is determined by everyone according to their taste.

How to cook:

1. Grind the cheese and carrots on a fine grater, and grate the daikon on a coarse grater.
2. Mix the vegetables, season with garlic passed through a press and chopped fresh dill.
3. Season and serve immediately.

Do not deny yourself the pleasure of including daikon in your usual diet. This vegetable is juicy, moderately spicy and goes well with other vegetables, meat and seafood.

Daikon is a Japanese radish, a juicy and crispy-tasting vegetable of white color, oblong shape. Salads with radish are little known in our countries, and very wrongly, because it is a healthy root vegetable, rich in many vitamins, microelements and beneficial properties. It has an amazing taste and, unlike ordinary radish, is not bitter at all.

In order for this miracle vegetable to fully open, so to speak, after chopping, it must be allowed to stand, then drain off the excess liquid and add to the dish.

In the salad, radish is used as the main ingredient; other vegetables are added for taste and variety: carrots, cabbage, bell peppers, onions, cucumbers and more. They also add various types of meat or fish, and sometimes fruits.

The dressing for radish salad is most often olive or sesame oil; this is how dietary or lean salads are seasoned. There are also sour cream mayonnaise sauces, which makes the dish more rich. It all depends on desire. Top is decorated with fresh herbs and sesame seeds. Let's take a look at some ways to prepare salads with daikon radish.

How to make daikon radish salad - 15 varieties

An easy stand-alone dish or a great addition to lunch or dinner.

Ingredients:

• Pork pulp - 200 gr.
• Blue onion - 1 pc.
• Lemon juice - 1 tbsp.
• Radish - 1 pc.
• Parsley - 1 bunch.
• Sour cream - 2 tbsp.
• Salt, pepper - to taste
• Sugar - 0.5 tsp.

Preparation:

Peel the onion and cut into half rings, place in a deep saucer, pour in lemon juice, sprinkle with sugar, cover with cold water and let stand for 10 minutes. Boil the meat in salted water until tender, then cool and cut into strips. Peel the Japanese radish and grate it on a coarse grater. Drain liquid from pickled onions. Combine meat, radish and onion, add salt, pepper, sour cream and mix everything. Before serving, garnish with fresh herbs.

A simple, autumn and vitamin salad.

Ingredients:

• Daikon radish - 1 pc.
• Fresh carrots - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Walnuts - 50 gr.
• Sesame oil - 2 tbsp.
• Salt - to taste.

Preparation:

Dry the nuts in a frying pan, then cool and chop with a knife. Peel carrots and radishes, wash under running water and grate in long thin strips on a special grater. Wash fresh cucumbers and cut into strips. Combine all ingredients, add salt, add oil, mix. Place in a salad dish and sprinkle with nuts.

Juicy radish in its own juice

Ingredients:

• Japanese radish - 1 pc.
• Green peas - 50 gr.
• Blue onion - 30 gr.
• Salt, pepper - to taste.
• Sugar - 1 tsp.
• Lemon - 0.5 pcs.
• Black sesame seeds - 1 tbsp.
• Olive oil - 2 tbsp.

Preparation:

Peel and grate the radish on a coarse grater. Cut the green peas into several pieces. Cut the onion into half rings. Mix everything in one bowl, squeeze out the lemon, add sugar and let stand for 10 minutes.

To prevent the radish salad from floating in liquid, after chopping, let it stand and then drain all the liquid.

Then season with salt, pepper and olive oil. Mix everything. Garnish with greens and sesame seeds.

Juicy salad for lovers of vegetarian cuisine.

Ingredients:

• Green mango - 100 gr.
• Daikon - 100 gr.
• Carrots - 100 gr.
• Lime juice - 2 tbsp.
• Sesame oil - 2 tbsp.
• Sugar, salt - to taste.
• Cilantro - 1 sprig.

Preparation:

Peel and grate radish, carrots and mango into equal strips. Place everything in one bowl. For the dressing, mix lime juice with sesame oil, salt and sugar. Pour the sauce over the salad, stir and garnish with cilantro sprigs.

A light and delicate salad for those who love a healthy diet.

Ingredients:

• Green apple - 1 pc.
• Bell pepper - 1 pc.
• Daikon radish - 200 gr.
• Carrot - 1 pc.
• Parsley - 1 bunch.
• Salt - to taste.
• Apple cider vinegar - 1 tbsp.
• Vegetable oil - 2 tbsp.

Preparation:

Wash, remove seeds and dice the red bell pepper. Chop the greens. Peel the daikon and carrots and grate them on a Korean carrot grater. Peel and core the apple and cut into cubes.

To prevent the apple from darkening, immediately after chopping, pour lemon juice over it.

Combine all the products, pour in vinegar, vegetable oil and add salt. Serve to the table.

A savory dish that perfectly complements hot dishes.

Ingredients:

• Daikon radish root - 1 pc.
• Green apple - 1 pc.
• Carrots - 1 pc.
• Mayonnaise - 1 tbsp.
• Salt - to taste.
• Garlic - 3 cloves.

Preparation:

Peel, rinse and grate daikon, apple and carrots using a Korean carrot grater. Squeeze the garlic, add salt, mayonnaise and mix everything. Place on a salad platter.

A tender and delicious dish.

Ingredients:

• Shrimp - 300 gr.
• Daikon - 1 pc.
• Corn lettuce leaves - 100 gr.
• Soy sauce - 2 tsp.
• Vegetable oil - 3 tbsp.
• Sugar - 1 tsp.
• White wine - 3 tbsp.
• Apple cider vinegar - 1 tsp.
• Salt, pepper.

Preparation:

Slice the Japanese radish into thin ribbons.

In order for the radish to be crispy and juicy, you need to place it in ice water and refrigerate for at least 20 minutes.

Fry the shrimp in a frying pan with vegetable oil for several minutes. Wash and dry the lettuce leaves. Remove the radish, drain all the water, and combine with the salad and shrimp. For the sauce, mix oil, soy sauce, vinegar and wine. Drizzle over salad and add salt and pepper as desired.

A spicy, tangy and crunchy addition to lunch or dinner.

Ingredients:

• Radish root - 500 gr.
• Salt - 1 tbsp.
• Sugar - 1 tbsp.
• Ground black pepper - a pinch.
• Red pepper - on the tip of the knife.
• Vinegar - 2 tbsp.
• Unrefined vegetable oil - 2 tbsp.
• Dried cloves - a pinch.

Preparation:

Remove the skin from the radish using a vegetable peeler. Chop the daikon into small strips and set aside. Next make the marinade. For a liter of boiling water, add a tablespoon of salt, the same amount of sugar, pepper, vinegar, oil and mix everything. Pour hot brine over radishes. Add hot pepper and cloves. Leave for 3 - 4 hours. Then drain all the liquid. When serving, decorate with greens.

The delicate and rich taste of this dish will pleasantly surprise guests.

Ingredients:

• Avocado - 1 pc.
• Daikon - 100 gr.
• Cucumber - 1 pc.
• Shallot - 1 pc.
• Green onions - 1 branch.
• Lettuce leaves - 30 gr.
• Olive oil - 3 tbsp.
• Salt - to taste.
• Rice vinegar - 1 tbsp.

Preparation:

Cut the cucumber into circles, the avocado into thin slices. Grate the daikon. Cut the shallots into thin rings. Arrange radish, cucumber, shallot and avocado beautifully in a salad bowl. Add green onions. Season with oil, vinegar and salt.

A light salad with aromatic dressing will not leave you indifferent at the dinner table.

Ingredients:

• Daikon - 250 gr.
• Cabbage - 100 gr.
• Carrots - 100 gr.
• Broccoli - 100 gr.
• Mustard - 0.5 tsp.
• Mayonnaise - 1 tbsp.
• Sour cream - 2 tbsp.
• Salt, pepper.
• Green onions - 30 gr.
• Parsley - 1 sprig.

Preparation:

Grate the radish and carrots on the same grater. Chop the cabbage, add salt and lightly mash with your hands. Chop broccoli and greens. Combine all ingredients. For the sauce, mix sour cream, mayonnaise, mustard, salt, pepper and season the salad.

A dish for spicy lovers

Ingredients:

• Sweet pepper - 1 pc.
• Carrots - 1 pc.
• Daikon - 1 pc.
• Fresh cucumber - 1 pc.
• Ginger - 30 gr.
• Chili - 0.5 pcs.
• Sesame oil - 3 tbsp.
• Soy sauce - 1 tbsp.
• Lemon juice - 1 tbsp.

Preparation:

Prepare a sauce from sesame oil, lemon juice, chili pepper, ginger and soy sauce. Stir and set aside. Cut bell peppers, radishes, cucumbers and carrots into thin strips. Mix everything in one dish, pour over the sauce and serve. Bon appetit.

Vitamin salad for winter time

Ingredients:

• Daikon radish - 1 pc.
• Carrots - 1 pc.
• Apple - 1 pc.
• Green onion - 30 gr.
• Sugar - 0.5 tsp.
• Salt, pepper - to taste.
• Olive oil - 2 tbsp.
• Lemon juice - 2 tbsp.

Preparation:

Cut carrots, daikon and apple into thin strips. Chop green onions. Combine everything in a large common bowl. For the sauce: mix salt with lemon juice, olive oil, sugar and ground white pepper. Pour over salad and stir.

Vitamin explosion from available ingredients.

Ingredients:

• Fresh tomato - 2 pcs.
• Daikon radish - 1 pc.
• Dill - 1 bunch.
• Olive oil - 3 tbsp.
• Lemon juice - 1 tbsp.
• Salt - to taste.

Preparation:

Peel the radish and grate it on a coarse grater. Place in a colander to drain excess juice. Separate the tomatoes from the pulp. Cut the hard part into strips. Do not use the pulp, otherwise there will be a lot of liquid in the salad. Finely chop the dill. Combine everything, sprinkle with lemon juice, salt and oil.

Low-calorie and light salad, perfect for anyone watching their figure.

Ingredients:

• Carrots - 200 gr.
• Daikon - 300 gr.
• Brown sugar - 1 tsp.
• Sesame oil - 2 tbsp.
• Sesame - 1 tbsp.
• Salt, black pepper.

Preparation:

Cut carrots and radishes into thin strips and let stand. Grind cane sugar into powder in a mortar and combine with two tablespoons of water. Pour into vegetables. Then drain in a colander to drain excess liquid. Add black pepper and sesame oil to the salad. Stir everything and garnish with sesame seeds.

Healthy and tasty vegetable salad.

Ingredients:

• Beijing cabbage - 300 gr.
• Carrots - 1 pc.
• Daikon - 1 pc.
• Olive oil - 20 ml.
• Lemon juice - 1 tbsp.
• Dill - 1 bunch.
• Salt - to taste.

Preparation:

Grate the daikon and carrots into a salad bowl, then chop the cabbage, add chopped dill, salt, lemon juice and olive oil. Mix everything. That's it. Everything is ready.