Pork ham with mushrooms in the oven. Pork baked in the oven with mushrooms

I make pork with mushrooms baked with cheese in the oven when I especially want to please my youngest daughter, this is one of her favorite dishes.

It’s a paradox, but pork and mushrooms alone don’t really appeal to her, but it’s the meat with mushrooms that absolutely delights her. Therefore, I constantly experiment with this combination. Either I make meat rolls with mushrooms, or zrazy, or bake them in a pot with potatoes. If only the child was happy!

This recipe is probably the simplest of all. It’s very difficult to cook something that tastes bad here; you really have to try hard to do it. Even an inexperienced housewife should be able to do everything right.

Now about the cooking sequence.

We will need:

600 grams pork
300 grams of wild mushrooms
300 grams of cheese
6 tablespoons mayonnaise
100 ml soy sauce
vegetable oil for greasing the pan

First I'll prepare the meat. Today I have carbonade, although I usually use pork neck. But this part of the pork is very tender, with a small amount of fat, which is what you need.

I'll cut it into equal pieces:

Cover with cling film and beat on both sides, but not too much:

If you overdo it, the meat will turn out dry, and this cannot be allowed.

Now you need to marinate it. I usually pour a small amount of soy sauce on it, then it will definitely become soft and juicy, acquire a characteristic taste and a beautiful color:

There will no longer be any need to salt or pepper the meat, it will absorb exactly as much sauce as it needs, and you won’t have to worry about over-salting or under-peppering it, for example, it will be just right!

While the meat is marinating, which should take at least half an hour, cook the mushrooms:

Today I cook with store-bought frozen assorted wild mushrooms, but sometimes I use champignons instead, it doesn’t matter.

Although wild mushrooms, even store-bought ones, still win, if only due to their indescribable aroma.

I first defrost them, then boil them in salted water for thirty minutes:

When they are cooked, I place them in a colander to remove excess liquid:

While the water is draining, grate the cheese on a coarse grater:

I always put a lot of cheese, it seems to me that there is never too much of it, and the more you put, the tastier the meat will be.

Let's mix it with mayonnaise, this will be our meat coat:

You can add garlic cloves pressed through a press to the cheese mixture, but today I don’t do this, I don’t want to interrupt the taste of the mushrooms.

By the way, if I were making this kind of meat for guests, I would definitely overcook the mushrooms and onions first, but my daughter doesn’t eat onions, so I make concessions to her, and I advise you not to neglect the onions, with them, in my opinion, it will be much tastier and even more fragrant!

Everything is ready, I preheat the oven to maximum temperature, and in the meantime I begin to place the meat in a baking sheet greased with vegetable oil:

Place a tablespoon of mushrooms on each piece of pork:

And I, in turn, cover them with a mixture of cheese and mayonnaise, so that it wraps them tightly:

Then the mushrooms and meat will not dry out during the baking process, which is very important.

Now I reduce the heat in the oven to 200 degrees and put a baking sheet with meat in it. Wait thirty to forty minutes for the final result. As soon as the cheese has melted and browned, I turn off the oven and give the meat another ten minutes so that it reaches condition.

And only then I take out the baking sheet:

And I put the pork and mushrooms on plates:

The meat turns out to be so satisfying and self-sufficient that you don’t need any side dish for it, if only a few vegetables.

Pork with mushrooms prepared this way always turns out very juicy, tender, incredibly aromatic and at the same time very beautiful. But you can see this for yourself!

More recipes with pork:

Pork baked in the oven with ginger
In my opinion, the most delicious and juicy meat is obtained if it is properly baked in the oven. That's right, this means first properly marinating it, and then cooking it so that it is fried properly and does not dry out. Today we will cook pork in the oven with ginger. Detailed recipe and 12 photos.

Pork with bell pepper
A neighbor treated me to a huge bag of all kinds of vegetables, among which were many sweet bell peppers. I decided to bake pork with it. My family loved the meat prepared according to this recipe so much that I now bake it literally every other day! Read my detailed recipe with 13 photos.

Pork in tomato sauce
Meat gravy, in my opinion, is the best option for cooking meat. For meat gravy, you can use any type of meat and even poultry, but I prefer pork, or even better, pork neck. It cooks quickly and always turns out juicy and soft. Step-by-step recipe with 18 photos.

Pork with mushrooms and potatoes
I really love mushrooms in any form, but it doesn’t always feel good on my stomach, so I try not to fry them too much, although I just love fried potatoes with mushrooms! But I found a way out, now I bake both potatoes and mushrooms in the oven, and sometimes I add meat to them, which results in an incredibly tasty and satisfying dish. Step-by-step recipe and 16 photos.

If you want to quickly prepare a delicious and festive dinner, pork with mushrooms and cheese in the oven is exactly what you need. The advantages of this recipe are that the ingredients used in preparation cannot be subjected to additional heat treatment - you will not need to pre-fry, boil or beat them. Everything is placed in layers on a baking sheet, and then baked in the oven, and within half an hour you will have juicy pork on the table under a cheese and mushroom crust, and during this time you will have time to get yourself in order before the guests arrive. This dish is served to the table in portioned pieces, which is very convenient and aesthetically pleasing.

Taste Info Meat main courses

Ingredients

boneless pork – 700 g;
tomato – 200 g (1-2 pcs);
fresh champignons – 400 g;
hard cheese – 300 g;
vegetable oil – 2-3 tbsp;
garlic – 3-4 cloves;
salt and black pepper - to taste;
mayonnaise – 2 tbsp.

How to cook pork with mushrooms and cheese in the oven

For this recipe, it is better to take balyk pork, as for chops - it is moderately fatty and is very convenient to cut into even portioned pieces. It is not necessary to use champignons as mushrooms; any fresh mushrooms will do, but in this case they will need to be boiled first.

Cut the meat into portions across the grain. The thickness of 1 piece should be approximately 1 cm. This rule must be observed because the meat in this recipe does not need to be beaten with a hammer, and a piece that is too thick may not be baked, and juice will leak out of a thin piece and the meat will turn out dry.

Peel the garlic and cut into slices. Place foil on a baking sheet in 2 layers (this makes it very easy to clean the dishes after cooking and prevents the meat from sticking to the baking sheet), pour vegetable oil onto the foil and distribute it over the entire surface. Place the meat on a baking sheet, after salting and adding spices to each piece.

Make small cuts in the meat (using a sharp knife) and insert garlic slices into them.

Cut fresh tomatoes into thin slices (0.5 cm thick) and place on top of the meat. Add a little salt to the tomatoes (on top).

Grate hard cheese (in this case “Russian” cheese) and peeled mushrooms into a deep bowl. If the mushrooms are fresh, they grate perfectly. But if desired, the mushrooms can be cut into thin slices - it will be no less tasty.

Lightly salt the contents of the bowl and add, literally, 2 tbsp. mayonnaise, it is necessary in order to “bind” all the ingredients together. Carefully spoon the filling onto each portion of meat. If you have any mushrooms left, place them on a baking sheet next to the meat and let them bake too.

If you want to prepare a more satisfying version of baked meat, then under the pork medallions you can put thinly sliced potatoes and chopped onions - leave the rest according to the specified recipe.

Pork with champignons and cheese is baked in an oven preheated to 200 0 C for 30 minutes. During this time, the cheese will melt, and the meat will have time to cook without losing its juiciness. If you want to get even more juicy meat, add additional sour cream sauce (a mixture of sour cream and mustard in a 2:1 ratio) before baking.

After the specified time has passed, remove the pan from the oven and let it stand for 5 minutes.

Delicious baked pork in the oven with mushrooms and cheese - ready. Place a portion of baked pork on everyone's plate and garnish with fresh vegetables.

The meat turns out juicy, is easy to cut and is eaten even faster than it is cooked. Bon appetit!

A recipe for hot food that will turn out incredibly aromatic, tasty and satisfying and at the same time will not require much effort, time, or a large number of ingredients - isn’t this the kind of dish every housewife dreams of? Pork with mushrooms and cheese in the oven meets all the above points.

Having prepared pork in this way at least once, you will resort to this recipe again and again, regardless of the upcoming event or situation: there is no time for complex dishes, fatigue is knocking you down, sudden arrival of guests, Birthdays or New Year holidays, you just want it. something tasty. Fast, simple and really tasty.

Ingredients:

pork pulp;
champignons;
tomatoes;
garlic;
chili pepper;
salt, mixture of peppers, spices;
hard cheese;
mayonnaise;
vegetable oil.

How to bake pork with mushrooms and cheese in the oven:

1. Rinse the meat and dry thoroughly with a paper towel. Cut into fairly large portions, making shallow cuts in several places on each piece.

2. Mix salt with pepper and your favorite spices, rub the meat thoroughly.

3. Peel the garlic and cut into slices. Place the prepared garlic into the cuts in the pork.

4. Line a baking dish with foil, grease the foil with vegetable oil.

5. Place the pork in a mold, cover with film, let stand for 20-30 minutes so that the meat is saturated with spices.

6. Remove the film and place whole, pre-rinsed and dried champignons next to the pieces of pork.

7. Lubricate the pork with mayonnaise, place tomatoes cut into slices on top.

8. In a small container, mix finely grated cheese with a small amount of mayonnaise and chopped chili pepper. Add two or three champignons cut into small cubes. Mix everything.

9. Place the cheese and mushroom mixture on the pieces of meat in a thick layer.

10. Place the pan with the pork in the oven for 40 minutes, preheating it to 200 degrees.

Pork with mushrooms is an excellent opportunity for any housewife to quickly and tasty feed her family. True, from the point of view of proper nutrition, doctors do not recommend consuming both of these products at the same time. After all, a dish prepared from them is more difficult to digest by the body. Nevertheless, they all turn out so tasty that there is hardly a person who can refuse such pleasure. As an example, we can offer several interesting options.

Meat with mushrooms in sour cream sauce

Perhaps the simplest dish is pork with sour cream sauce. It takes less than an hour to prepare. And to work you only need the following:

300 grams of pork;
1 onion;
clove of garlic;
100 grams of fresh champignons;
salt;
120 grams of sour cream;
1 pinch of grated nutmeg.

Preparing pork with mushrooms is very simple:

The first thing you need to do is deal with the meat. First you need to rinse it and dry it with a towel. Then carefully cut off the fat and remove excess hard films. Cut the remaining pulp into small pieces.
Place the frying pan on the fire and put the trimmed fat on it. As soon as it is sufficiently melted, add the main meat and fry until it is covered with a pleasant golden brown crust.
First soak the mushrooms in cold water, then rinse well, carefully cut into thin slices and also place in a frying pan.
Pour sour cream over the products, stir and simmer for 40 minutes. If necessary, you can add a little water. Readiness is determined by the condition of the meat.
Finely chop the onion and garlic. Add them to the pan along with the remaining spices and simmer for another 10 minutes.

Now the fire can be turned off. But to make the dish more tender and aromatic, it is better to keep it covered for another 10-15 minutes. Only now it can be safely served directly to the table.

Pork with green beans and mushrooms in soy sauce

With the addition of vegetables, any dish becomes more tender and piquant. Pork with green beans in aromatic soy sauce is no exception. For this unusual option you will need the following ingredients:

a quarter kilogram of pork meat;
100 grams of carrots and green beans;
black pepper;
2 cloves of garlic;
4 tablespoons soy sauce;
150 grams of mushrooms;
50 grams of vegetable oil;
salt;
a fifth of a chili pepper.

To prepare such a dish, we use our own technology:

Cut the meat into even cubes, pepper, sprinkle with a little salt and fry in a frying pan in oil until golden brown. Transfer the finished product to a plate and set aside.
Chop the onion into half rings and cut the carrots into strips. Lightly fry the ingredients in the same frying pan.
Add washed and sliced mushrooms to them. Continue cooking for about 5 more minutes.
Add beans and garlic with chili pepper.
After a few minutes, pour soy sauce over everything, pepper and add salt to taste.

This spicy hot dish will be in perfect harmony with boiled rice.

Pork rolls with mushroom filling

Fans of culinary experiments will definitely like pork with mushrooms in the oven, prepared in the form of rolls. This dish is not without originality. This is what arouses interest. And for cooking you will need a minimum of ingredients:

400 grams of pork meat (it’s better to take the neck);
1 carrot;
200 grams of mushrooms;
salt;
1 onion.

The cooking process is not particularly complicated:

First you need to grind the ingredients. The meat should be cut into slices (necessarily across the grain). Chop the onions and mushrooms into cubes, and the carrots can be grated
The process starts with mushrooms. They need to be lightly salted and lightly fried with a small amount of oil.
Add carrots and onions there. Fry until fully cooked. This mixture will be the filling for the rolls.
Beat the pork well.
Place a little filling on one side of each piece and then roll it up into a roll shape.
Place the pieces on a wire rack and bake for 20 minutes in the oven at 180 degrees.

The rolls can be served garnished with fresh herbs.

Pork Stroganoff with mushrooms

There is another original recipe for pork with mushrooms. As you know, meat “Stroganov style” is a dish of Russian cuisine, invented by a French chef. Usually beef is used to prepare it. What if you take pork instead and add some mushrooms? After such a replacement, the dish will sparkle with new colors. To work you need to take:

600 grams of pork tenderloin;
2 onions;
30 grams of tomato paste;
200 milliliters of cream;
10 grams of mustard;
2 sprigs of thyme;
1 tablespoon capers;
300 grams of mushrooms;
50 grams of sour cream.

Cooking technology:

Chop the mushrooms and onions randomly, and then fry them in a deep frying pan for 7 minutes.
Add the meat cut into cubes. Process the products together for another 10 minutes.
Add paste, mustard, thyme and capers. Simmer for half an hour until the meat is soft enough.
Add sour cream and pour cream over everything. In 5 minutes the dish will be completely ready.

You can eat it separately, with fresh vegetables or boiled rice. In any of these cases the result will be excellent.

Pork “French style” with mushrooms

Many housewives really like to make meat “French style”. Pork with mushrooms and cheese is one of the versions of the famous dish, which is also worth trying. Products you will need:

0.5 kilograms of pork loin;
200 grams of mushrooms (preferably boletus);
150 grams of cheese (hard);
35 grams of vegetable oil;
5 pinches of fine salt;
1 processed cheese;
3 cloves of garlic;
1 onion;
25 grams of sour cream;
3 pinches of ground black pepper;
10 grams of chopped fresh herbs.

To prepare real meat “French style” from these components, you need:

Cut the pork into large pieces at least 1 centimeter thick, and then beat it with the side of a kitchen hammer (without teeth).
Cut one onion into half rings and the other into cubes.
Finely chop the garlic and herbs, and grate the cheese.
Cut the mushrooms into pieces and fry well in a frying pan along with onion cubes. If necessary, you can boil them first.
Add salt, add ground pepper and fry until golden brown.
Mix both types of cheese separately with herbs, garlic, pepper and sour cream.
Add fried mushrooms to the prepared mixture and mix thoroughly.
Grease the inside of a baking tray (or mold) with oil.
Distribute onion half rings along the bottom.
Place the meat tightly on them.
Sprinkle it with herbs.
Cover the food with mushroom filling.
Sprinkle everything with grated cheese.
Bake in the oven for half an hour at a temperature no higher than 210 degrees.

You don't need to get the meat right away. We need to let him stand in the chamber for about 10 more minutes. And only after that the juicy and aromatic dish can be brought to the table.

Pork with potatoes and mushrooms

There are also interesting recipes. Pork with mushrooms in the oven, cooked together with new potatoes, will be an excellent option for a delicious dinner. The beauty is that you don’t need a side dish for this dish. Everything is prepared at once in one bowl. For this recipe you will need:

400 grams of champignons;
600 grams of potatoes;
500 grams of pork;
salt;
100 milliliters of olive oil;
ground pepper;
a couple of rosemary sprigs.

The cooking process consists of several simple steps:

Peel the potatoes, rinse, cut into slices (or circles) and lightly fry in oil. During processing, you need to add a little salt and pepper.
Cut the meat and mushrooms into small pieces. Fry the ingredients separately until half cooked.
Mix all processed ingredients, place in a mold and sprinkle with grated cheese. If necessary, the dish can be slightly salted.
Bake for 30 minutes in the oven, which is already preheated to 180 degrees.

The taste of this dish is simply amazing. And it can only be supplemented with fresh vegetables and herbs.

Pork is the most preferred meat in our country. Chicken gets boring quickly, beef is a bit tough, and, accordingly, there are far fewer recipes for its preparation. The housewife can only decide how to cook it in such a way that cooking does not take much time, and the family remains quite a culinary creation. Thanks to predecessors who were interested in this earlier, the chef has the widest choice. And the most delicious is still considered to be baked with cheese in the oven; it is prepared quickly enough and can be consumed as a completely independent dish. Yes, and it also accepts additional components.

Meat and mushrooms

Half a kilogram of pork is cut into flat pieces. Whether to beat it off or not is a separate question. Experienced chefs believe that even cheese in the oven turns out soft, and after beating it can become overcooked. Meat slices are salted and sprinkled with dried basil and pepper. Champignons (two hundred grams) are cut into beautiful slices, the onion - into thin rings. Place the pork in one layer on a greased baking sheet, place the champignons on it, and onion on top. Many people also paint a thin mayonnaise mesh on top of it, but this step can be skipped without damaging the final dish. A 150 gram piece of cheese is grated on top of the structure and placed in the oven for about an hour. If the meat slices were thin or pounded, baking may take less time.

with mushrooms

To prepare them, it is better to beat off a kilo of chopped meat - this way it will be easier to roll up. A third of a kilogram of mushrooms and a large onion are finely chopped and fried: first, the champignons, when they stop releasing juice, add the onion. Pork with mushrooms and cheese cooked in the oven will be even tastier if, after the onions have turned golden, you add small cubes of three apples into the roast. A piece of soft butter is placed into the already prepared “minced meat”, and the mass is kneaded. The filling is added to each slice of pork, sprinkled with pepper and salt, the meat is rolled up and secured with a toothpick. The pieces laid out on a baking sheet are placed in a hot oven for half an hour. Afterwards, the rolls are sprinkled with grated cheese and returned for another ten minutes.

Pork with mushrooms and tomatoes

This dish is commonly known as “French Meat”. How much it corresponds to the original recipe is unknown, but the end result suits everyone. Pork (kilogram) is cut into pieces of arbitrary size, beaten and peppered. Some cooks also fry it a little, but most put it on a sheet raw. A third of a kilo of champignons are simmered in slices over high heat until the color changes. 0.5 kg of tomatoes are sliced into thin circles. Tomatoes are placed on the laid out meat, champignons are placed on them, and the top is covered with cheese shavings. It takes about half an hour to prepare. If the meat is cut too thick, keep the baking sheet in the cupboard for about forty minutes.

Pork with mushrooms and potatoes

A very interesting way to cook pork on a potato bed and with mushrooms. The pulp (0.5 kg) is cut into slices, lightly beaten, sprinkled with a little red wine and sprinkled with salt and seasonings: rosemary, peppers, curry. While you peel 0.5 kg of potatoes, it will be saturated with all this and will be even more aromatic and juicier. The same number of champignons can be fried in parallel with the rings of four onions. Now you can assemble the dish: thin potato circles are laid out on a greased sheet (you can do it in several layers, just so that they lie in stacks). After salting, the meat is laid out - it is better in one layer so that it is baked. The roasting is distributed on top - and into the oven. Roasting the pork will take about half an hour. Then it is sprinkled with cheese and put back until a crust appears. Due to the “pillow” on the bottom and the mushroom “lid” on top, it turns out very tender.

Meat in dough

It is worth noting that recipes with pork are very diverse. However, most often it is baked either under cheese or in foil. The only exception is boiled pork. This is explained by the fact that in the “shell” it certainly will not be overcooked. But you can make a different “packaging”! For it, dough is kneaded from a kilogram of flour (if you have a 1.5-kilogram piece of pork). Ingredients are the same as dumplings or dumplings: flour, water, eggs, salt. The meat is cut into small slices, salted, peppered and combined with finely chopped onion (1 kg). It will be nice if you let the “minced meat” sit for half an hour for mutual impregnation. The finished dough is divided into 4 parts. Each piece is rolled out into a fairly thick cake and coated with butter. Then they roll out together. The result is a very fluffy base, like a puff pastry, but quite elastic and not torn. The flatbread is placed on a sheet, the filling is placed on it, a little melted butter is poured over it and the edges are sealed. It looks like a big pie. The sheet is placed in the oven and remains there until the dough is browned.