Who doesn't love spaghetti? They are delicious, cook quickly, and by serving them with various sauces, you can easily come up with a new dish every day. And the good news is that even the pickiest people will eat it with pleasure. And if one in your family cannot imagine life without meat, and the other simply cannot stand it, then you can prepare several sauces and feed the whole family a hearty and healthy dish. Each housewife has her own recipe for spaghetti sauce; there are dozens, if not hundreds, of them. Today we will try to find the most successful options that can be successfully used in your kitchen.

We are accustomed to serving the same gravy with all types of pasta. It turns out that this is fundamentally wrong. Italians - true connoisseurs of pasta and sauces - say that we must definitely focus on what we are going to season. Long and thin pasta, such as spaghetti, needs sauces that are viscous and have a good coating. The products in them should be chopped very finely. But if you take a wide, ribbed pasta, then you don’t have to be shy. Serve the sauce with large pieces of vegetables, meat and seafood. It is already becoming more or less clear what spaghetti sauce should be like. You can choose a recipe from those suggested below or improvise and create something completely new.

The usual dressing with minced meat

Every housewife has practiced this option more than once. The dish turns out to be so simple and tasty that even masters of culinary arts should not refuse it. Let's recall the recipe. Spaghetti sauce can be made creamy or tomato-based. Despite the different flavors, both options are tasty and suitable for both lunch and dinner.

You will need a minimum set of products:

• 300 g minced meat;
• 2 onions;
• garlic to taste;
• a little vegetable oil;
• 100 g ketchup or cream.

Cooking does not take much time. You will need to fry the onion and add minced meat to it. After about 15 minutes, you can add your choice of tomato or cream base. You can add greens to the first, cheese to the second. This will make the sauce even tastier.

Italian carbonara sauce

This is a very popular gas station all over the world. Relatively inexpensive and easy to make, it will delight its admirers with its refined and delicate taste. You will need:

• Olive oil - a few tablespoons.
• Chopped bacon - 120 g.
• Black pepper - 2 teaspoons.
• Eggs - 4 pcs.
• Cream and cheese to taste.

You can start making two blanks at the same time. Fry bacon and pepper in a frying pan, and beat 1 egg and 3 yolks in a separate bowl. Cool the bacon slightly and add to the bowl with the eggs. All that remains is to pour in a little cream and add grated cheese. Stirring, bring the mixture to a creamy state. The recipe for carbonara sauce for spaghetti is liked not only by Italians. Try making this supplement at home - and your loved ones will be delighted.

Unforgettable bolognese

This is not just a banal sauce for pasta, but a real masterpiece that you will have to pore over. But the result is worth it. To make the sauce thick and creamy, you should not skimp on time. Professional chefs stew it for 4 hours, sometimes longer. This can only be beneficial, since the finished dish acquires a fantastic aroma.

• The main ingredients are meat and vegetables. You will need 1 onion, carrots, several stalks of celery, garlic. Pour oil into the pan, chop the vegetables and start frying them. Add some dried chili.
• Now it's time for the meat ingredients. You will need 450 g of minced meat and 200 g of veal. Fry for another 3-5 minutes.
• To make the sauce aromatic, add 2 bay leaves, a tablespoon of thyme and two tablespoons of tomato paste. Leave for another 3-5 minutes.
• Now comes the milk's turn. Pour in a glass of milk or cream and cook until the meat has completely absorbed it.
• Now pour out a glass of wine and simmer further.
• Grind a can of tomatoes (700 g) with a blender and add to the frying pan.

This is not a quick recipe at all. Spaghetti with Bolognese sauce is simply incomparable, but you will have to wait at least two and a half hours for this dish to be ready. At the end you need to add salt and pepper.

Creamy sauce

The name itself is already delicious and alluring. I really want to try it! But preparing such a dish does not take much time. The recipe for creamy spaghetti sauce can be adjusted to suit your needs. If you want to reduce calories, mix the milk and heavy cream halfway. But of course, the original will turn out much tastier. By the way, soft cheese is not recommended; parmesan is much better:

• Fry 30 g of flour in butter (100 g).
• Add 150 g milk and mix well.
• Separately, beat 1 yolk and 150 g of cream, grate 150 g of cheese.
• Mix all the ingredients and immediately pour them over the spaghetti.

As you can see, this is a very simple recipe. Creamy spaghetti sauce can be supplemented with fresh herbs. It turns out very tasty, healthy and colorful!

Creamy garlic sauce: recipe with photo

Spaghetti in cream sauce is a classic, but let's try to add a little variety. This gravy will give the dish tenderness, airiness and piquancy. For preparation, medium fat cream is required. And one more thing: it is recommended not to squeeze the garlic through a press, but to cut it with a knife.

It only takes 5 minutes to prepare. If you don't believe me, hurry up and try it. In a saucepan you need to melt 50 g of butter, add a glass of cream. Warm up for 5 minutes. Now add garlic and herbs to taste and immediately remove from heat. After a few minutes you can serve.

Delicacy for vegetarians

This is a type of Italian pesto that will brighten up any pasta. An ordinary lunch will become unforgettable. Here's the spaghetti sauce recipe. You need to prepare in advance:

• Bunch of basil. Size may vary depending on your preference.
• Garlic - several cloves.
• Pine nuts. A very important ingredient that makes the aroma and taste of the dish surprisingly rich. You will need 50 g of peeled grains.
• Parmesan - 100 g.
• Olive oil - 4 tablespoons.
• Salt - 1 g.

You will need a mortar or blender. Place the greens into the bowl and grind until mushy. Now add the garlic and nuts and continue grinding. Finally, pour in the olive oil and sprinkle in the Parmesan cheese. One final stir and the sauce is ready. What is very important, it is prepared in literally minutes.

Simple tomato sauce

The option with minced meat gets boring, and sometimes you want something lighter. Some housewives go to the store to find ready-made gravy concentrate in packs. Take your time, it’s quite possible to make an excellent dressing at home. The recipe for spaghetti sauce can be varied and supplemented with various seasonings and herbs.

The first thing you need is broth. It can be done in several ways:

• Boil the meat on the bone.
• Boil vegetables (cabbage, onions, potatoes, carrots).
• Simmer the bones (ribs) in a frying pan.
• Buy ready-made broth in a pack.

Let's start cooking. To do this, saute the onion in oil, add bell pepper, and after a few minutes chopped tomatoes and garlic. First, scald the tomatoes with boiling water to remove the skin. Now you can pour in the broth, tomato paste, spices and herbs. The mixture needs to simmer for 20-30 minutes.

Mushroom expanse

Another fantastically delicious spaghetti sauce. The recipe at home is not difficult to implement. Sauce with mushrooms and cream will make the dish tasty and aromatic, as well as very nutritious. By the way! Champignons are not the best choice. They do not have a strong taste or aroma. Therefore, feel free to replace them with fresh or frozen forest mushrooms. Chanterelles are perfect.

Preparation will proceed as follows:

• You need to fry two onions in oil and add 0.5 kg of mushrooms to it. Now close the lid and wait for the moisture to evaporate.
• Add a glass of cream, salt, pepper and basil.
• Simmer the mixture until it thickens slightly.

You can immediately add boiled spaghetti to the saucepan with the sauce.

The most delicate dressing

Be sure to try the excellent spaghetti cheese sauce! The recipe is so simple that you can entrust the preparation to your husband or child. Cheese will make it nourishing and original, and nutmeg will emphasize the expressive taste. You will need 0.5 liters of milk, 40 g of butter, 25 g of flour, garlic, cheese, nutmeg, salt and pepper.

First, fry the garlic and flour in vegetable oil until creamy. Now pour in the milk in a thin stream and whisk. All you have to do is add grated cheese, mix - and you can serve.

Shrimp sauce

This is a dish for seafood lovers. It successfully replaces the first and second. Nourishing and at the same time light, it is especially loved by the fair sex. If desired, shrimp can be replaced with mussels or sea cocktail. It also makes an excellent spaghetti sauce. It’s easy to repeat the recipe at home; you just need to prepare all the necessary ingredients in advance.

You will need: 0.5 kg of shrimp, 150 ml of cream, 50 ml of white wine. This is the base of the sauce. Fry the garlic in a mixture of olive oil and butter, add the shrimp and brown for a few minutes. Now add the wine, and after a few minutes 2 tablespoons of processed cheese and cream. After 5 minutes, add some grated Parmesan, Italian herbs, salt and pepper. Very tasty!

Instead of a conclusion

Pasta is a staple dish that will help out in any situation. At the same time, sauces and gravies can be very different. If there is absolutely no time, then experienced chefs recommend putting boiled spaghetti in a frying pan, sprinkle with cheese and leave for a few minutes under the lid so that it melts. If you have ham or sausages, cut them into small pieces and add them to the pan as well. You can flavor pasta with ketchup or cream.

If there is neither one nor the other in the refrigerator, you can get out of the situation with the help of a simple sauce. To do this, fry a little onion in a frying pan, add garlic and a little flour. After 5 minutes, pour in the milk and simmer for two minutes. This simple dish will please everyone in the family.

Pasta is one of the most popular side dishes. Not only Italians, but also residents of our country adore him. They are served with meat cutlets, vegetables, sausages, cheese, chicken, they are made into a casserole and, of course, served with gravy. There are many variations of it, but today we want to introduce you 10 coolest pasta sauce recipes.

1. Creamy pasta sauce

Ingredients:

• garlic - a few cloves
• a pair of bulbs
• heavy cream or sour cream - 1 cup
• tomatoes - 500 gr
• butter - 1 tbsp.
• sugar - 1 tbsp.
• olive oil
• basil
• dried lemon balm
• salt and pepper

Preparation:

1.Fry chopped garlic in olive oil until golden brown and transfer to a bowl. Fry the chopped onion in the same oil and add chopped tomatoes without skin. Add butter, basil, salt and pepper.

2. After 10-15 minutes, add cream or sour cream and lemon balm. The sauce is ready!

2. Vegetable gravy

Ingredients:

• tomatoes - 400 gr
• onion - 2 pcs.
• tomato paste
• bell pepper
• zucchini
• pumpkin
• celery
• bay leaf
• basil, rosemary and thyme
• garlic and ground pepper
• olive oil

Preparation:

Cut all the vegetables into cubes of the same size and begin to simmer with oil over low heat, stirring occasionally. After 20-25 minutes, add tomato paste and spices to taste.

3. Cheese sauce

Ingredients:

• flour - 2 tbsp.
• milk - 1 glass
• butter - 50 g
• grated cheese - 200 gr
• vegetable oil
• basil
• salt and pepper (to taste)

Preparation:

1.Fry the flour in vegetable oil until golden brown and pour in the milk, stirring constantly. Bring to a boil.

2. Add grated cheese, seasonings and butter, mix well.

4. Chicken gravy

Ingredients:

• chicken breast - 1 piece
• onion and garlic
• cream or sour cream - 1 cup
• basil
• salt and pepper

Preparation:

1.Cut the breast into strips and fry in a frying pan until golden brown. Add chopped onion and stir.

2. Add 2 tablespoons of flour. When the flour turns caramel color, add a little water and simmer for 15-20 minutes over low heat.

3. Add sour cream or cream, garlic, spices and simmer for a couple more minutes.

5. Chicken and mushroom gravy

Ingredients:

• chicken breast - 1 piece
• onion - 2 pcs.
• champignons – 300 gr
• sour cream
• butter - 2 tbsp.
• vegetable oil
• green
• salt and pepper

Preparation:

1.Cut the breast into small pieces and fry in vegetable oil until golden brown. Add chopped onion and cook for 10 minutes.

2. Add chopped champignons and butter. After 5-10 minutes, add sour cream, herbs, salt and pepper to taste.

6. Gravy for chicken pasta with tomatoes

Ingredients:

• 300 g chicken fillet
• onion - 2 pcs.
• tomatoes - 500 gr
• basil, rosemary and oregano
• salt and pepper
• sugar - half a teaspoon
• garlic
• vegetable oil

Preparation:

1.Cut the chicken fillet into small pieces and fry until golden brown, add the chopped onion, stir and simmer for a few minutes.

2. Add crushed peeled tomatoes and a little water.

3. Add salt, pepper, sugar, seasonings and simmer until done.

4. Add chopped garlic and simmer for another 5 minutes.

7. Spinach dip

Ingredients:

• Spinach (fresh or frozen) – 500 g
• olive oil
• butter - 50 g
• cream or sour cream - 1 cup
• basil

Preparation:

1.Finely chop the spinach and simmer a little in a frying pan. Add cream or sour cream, butter and basil.

2. Cook the gravy for 10 minutes.

8. Pork gravy

Ingredients:

• 300-400 g lean pork
• onion - 2-3 pcs.
• carrots - 2 pcs.
• tomato paste
• garlic
• green
• salt and pepper
• water or broth

Preparation:

1.Place the chopped pork in the pan and fry until crispy. Add a glass of water or broth, chopped onions and carrots.

2. A couple of minutes before readiness, add tomato paste, garlic and herbs.

9. Beef gravy

Ingredients:

• beef - 300-400 gr
• onion - 2-3 pcs.
• carrots - 2 pcs.
• flour - 2 tbsp.
• meat broth or water
• cream - 1 glass
• garlic and herbs
• salt and pepper

Preparation:

1.Fry chopped beef in vegetable oil until a crust forms. Pour broth or water, add chopped onions and carrots, simmer over low heat.

2. Fry the flour in another frying pan, add a little water and cream. Add salt, pepper, stir and pour into the beef. Add chopped herbs and garlic to the gravy.

10. Bolognese pasta with bell pepper

Ingredients:

• 4 tbsp. olive oil
• 3 onions
• 3 cloves of garlic
• 250 g smoked bacon
• 1 kg minced beef
• 3 bell peppers
• 350 ml red wine
• 375 ml milk
• 3 cans of canned tomatoes, 400 ml each
• 3 tbsp. Sahara
• salt and pepper
• 3 tbsp. oregano
• 750 g pasta
• 100 g grated parmesan

Preparation:

1.Fry chopped onion, garlic and bacon over medium heat. Add minced meat and cook for 5 minutes. Add the chopped peppers and cook for another 5 minutes.

2. Add red wine and cook until half the wine has evaporated. Add salt and pepper.

3. Add milk, chopped tomatoes, sugar and oregano. Cover with a lid and cook for an hour on low heat.

4. Cook the pasta, add olive oil and black pepper. Pour over the sauce and sprinkle with Parmesan cheese.

Bon appetit!

Pasta, to be completely honest, is a really simple dish. You won't surprise anyone with simple spaghetti. But as soon as you add a delicate, spicy garlic or aromatic mushroom sauce to them, the pasta immediately acquires a unique flavor note. This secret is familiar to Italians. Our housewives most often offer their household members to pour ketchup on pasta - that’s all the delights. You are unlikely to offer this dish to your guests, but pasta with pesto sauce or pumpkin-shrimp dressing is not a sin to serve at a dinner party. In a word, the sauce makes all the difference!

4 cooking secrets

The sauce can be simple and complex, dietary and high-calorie. Typically, refills consist of several components. The basis can be broth, milk, cream. Oil, eggs, and flour additive give the desired consistency. You also cannot do without a component that is responsible for taste. This opens up a field for experimentation, but cheese, tomato paste, mushrooms, meat, and seafood “sound” especially good with pasta. We should not forget about spices - black pepper, nutmeg, thyme, oregano - without them a truly tasty sauce will not work.

To make a dressing as good as in a restaurant, you need to know some tricks. Of course, culinary flair is a matter of experience, but by remembering four secrets, you can please your household with a real gastronomic masterpiece.

1. Add the “correct” broth. Choosing the broth is an important step. For red gravy, for example, meat is more suitable. If you want to make white pasta sauce at home, do not use mushroom and vegetable broth: the color will turn gray.
2. Flour sauteing is required. If you do not fry the flour component of the sauce, you will get a viscous gravy with an incomprehensible taste. If, during sauteing, according to the recipe, the ingredient needs to be diluted with water, then it is recommended to first add salt to the liquid. This will prevent lumps from forming.
3. Combining the ingredients correctly. There are proven flavor combinations that you need to focus on. For example, tomatoes go well with minced meat. The flavor of the bacon will be revealed by the Parmesan, and the mushrooms will “sparkle” when you add cream.
4. Spices are at the end. The necessary seasonings (salt, pepper, herbs) are added five to ten minutes before the end of cooking. Do not overdo it with spices: the sauce should complement the pasta, and not completely “clog” its taste. If a recipe calls for tomato paste, do not add salt to the dish before adding it. The paste itself is salty. Whether the sauce has enough salt, you can figure out only after adding this ingredient.

If the dish contains yolks, cream, and lemon juice is also listed, then it should not be added during the cooking process, but mixed in before serving the sauce. Citric acid “forces” the yolks and cream to curdle. If you don’t know this, you can easily ruin your culinary masterpiece.

Proven pasta sauce recipes

There are a huge number of pasta dressings. Classic and experimental, simple and involving several culinary processes - the composition is up to you to choose. Sauces, known in many countries, can be easily prepared even by an inexperienced housewife using step-by-step recipes. It's time to start delighting your household not just with pasta, but with pasta with sauce!

The laziest sauce recipe is to simply add garlic and dill to mayonnaise. The basis for this garlic sauce is often taken from a store-bought product, but if you replace it with homemade, the taste will be completely different. By analogy, you can prepare a “lazy” sour cream sauce: garlic + herbs + sour cream.

Tomato paste sauce

Peculiarities . This is the easiest pasta sauce recipe to make. It will help out when you are running out of time to prepare dinner or have unplanned “get-togethers” with friends. French herbs will add a touch of sophistication to the taste, and garlic will add pungency.

You will need:

• tomato paste - 80 ml;
• garlic - one clove;
• olive and butter - for frying;
• French herbs - to taste;
• salt, black pepper - optional.

Preparation

1. Cut the onion into cubes. Fry in a mixture of oils.
2. When the onions begin to turn golden, add the garlic. You can chop it finely, or you can crush it.
3. Add tomato paste and herbs to the pan. If necessary, add salt and pepper.
4. Simmer for three minutes. The sauce is ready!

Those who love spicy dishes should prepare pasta sauce from tomato paste with the addition of chili pepper, ground red pepper, and Tabasco. The main thing is not to overdo it with spiciness, especially if you plan to serve the sauce to a common table.

Tomato-garlic

Peculiarities . What sauce should I make for the horns? The recipe for red sauce for cones will be a godsend for those who are losing weight. The calorie content of the dish is only 29 kcal. True, in order not to gain extra pounds, you need to choose pasta made from durum wheat.

You will need:

• bell pepper - two pieces;
• large tomatoes - two pieces;
• onion - one small head;
• garlic - three cloves;
• olive oil - for frying;
• Provençal herbs - optional;
• salt and ground pepper - to taste.

Preparation

1. Bake the peppers in the oven. Large vegetables should be baked at 200°C for about 15 minutes.
2. When the peppers have cooled, remove the skins. Grind the pulp with a knife.
3. Pour boiling water over the tomatoes. Remove the skins from the tomatoes and chop.
4. Cut the onion into cubes. Fry.
5. Add the pulp of peppers and tomatoes to the onions. Add finely chopped garlic here. Simmer covered for 20 minutes.
6. Five minutes before the end of cooking, add salt, pepper, and herbs.
7. The last step is to puree the resulting mass using a blender.

If there is little sauce or it is not liquid enough, and you have vegetable broth left in the refrigerator, feel free to add it to the dish. This will not spoil the sauce.

From minced meat “a la Bolognese”

Peculiarities . One of the most famous in the culinary world is. You can make pasta sauce from minced meat “a la Bolognese”: it will also be delicious, but it’s faster to prepare and requires fewer ingredients. The advantage of meat sauce is that it is filling.

You will need:

• minced meat - 300 g;
• flour - one tablespoon;
• sour cream - two tablespoons;
• onion - one head;
• broth - half a glass;
• tomato juice - half a glass;
• butter - for frying;
• parsley - a small bunch;
• salt/pepper - to taste.

Preparation

1. Make a flour sauté.
2. Fry the diced onion. When the onion turns golden, sprinkle some flour on top.
3. Place the minced meat in a frying pan, pour in the broth and tomato juice.
4. Simmer over low heat for eight minutes. Two more - after adding sour cream.
5. At the end, add salt and pepper to your liking. Add chopped parsley (quantity as desired).

The minced meat for bolognese variations according to the classic recipe should be beef. In addition, it is impossible to imagine a culinary classic without oregano, Worcestershire sauce and red wine.

Nut-creamy as in the photo

Peculiarities . The sauce for noodles and vermicelli is tender and spicy at the same time. This option will definitely appeal to those who love nutty notes in their dishes.

You will need:

• walnuts - one handful;
• almonds - eight to ten pieces;
• grated Parmesan - two tablespoons;
• garlic - clove;
• olive oil - for frying;
• cilantro - a couple of sprigs.

Preparation

1. Chop the nuts. A blender will help with this.
2. Finely chop the cilantro and the garlic in the same way.
3. Fry the nuts in oil. Three minutes is enough.
4. Add herbs and cream to the pan.
5. Bring the mixture until thick. You will have to stir without stopping.
6. Add cheese and spices to the already thick mixture. You can serve!

Want to make a creamy sauce in five minutes? Just melt a small piece of butter, add some flour and a glass of cream. Stir the sauce continuously for five minutes until it thickens.

Milk-cheese

Peculiarities . A recipe for pasta sauce made from milk will help you out when you don’t have time to mess around in the kitchen. The dressing turns out tender. You can cook it for children - they will definitely like it.

You will need:

• milk - half a glass;
• processed cheese - 100 g;
• seasonings - at your discretion.

Preparation

1. Warm the milk. Make sure it doesn't boil.
2. Grate the cheese. To make this easier, first place the piece in the freezer for a couple of minutes.
3. Add cheese to warm milk. Stir vigorously until it melts. The consistency of the sauce should be creamy.
4. Add spices as desired.

To prepare a delicate cheese sauce, you can use any soft cheese. Want a spicy dressing? Add a piece of blue cheese.

Traditional pesto

Peculiarities . The step-by-step recipe for pasta sauce is simple. The dressing is ready in just five minutes. Pasta seasoned with pesto looks like it would come from a restaurant, so the recipe is worth trying for those who often have uninvited guests for dinner.

You will need:

• basil - a small bunch;
• nuts (pine or cashew) - one handful;
• olive oil - seven tablespoons;
• garlic - to taste;
• parmesan - 50 g;
• salt - to taste.

Preparation

1. Place herbs, nuts, a clove of garlic, and grated cheese into a blender.
2. Add oil here.
3. Blend the ingredients until pureed.
4. Add salt to your liking.

You can use arugula, spinach or parsley with cilantro as a “green” ingredient for pesto, and use pistachios instead of nuts. Improvise!

Pumpkin-shrimp

Peculiarities . With the help of an unusual sauce you can diversify your everyday menu. The dressing will surprise guests. Add seasonings at your discretion, but don’t forget about them: it is the aromatic additives in combination with seafood and pumpkin that guarantee an “explosion” of taste buds.

You will need:

• shrimp - 0.5 kg;
• pumpkin - 250 g;
• low-fat cream - one glass;
• vegetable broth - one glass;
• butter - four heaped tablespoons;
• marjoram, nutmeg, salt, pepper - quantity at your discretion.

Preparation

1. Cut the peeled pumpkin into cubes. Fry in a saucepan, adding half the specified amount of oil.
2. Pour the broth into the pumpkin. Reduce heat, simmer for ten minutes and another five with the addition of cream.
3. Make a puree from the pumpkin-cream mixture using a blender.
4. Melt the remaining butter in a frying pan. Sprinkle with marjoram, followed by peeled shrimp.
5. Fry the seafood for about three minutes, then pour the pumpkin sauce into the pan. When the dressing boils, add salt, pepper, and nutmeg.

Don't like pumpkin? Prepare cream and seafood sauce. Just thicken the cream in a saucepan, add boiled crustaceans, garlic, your favorite seasonings - and enjoy the taste.

3 tricks to make it even tastier

Have you prepared pasta, tried to make a dressing for it, but the dish turned out to be far from restaurant-quality? Pasta separately, sauce separately - complete disappointment! Remember three tricks that will help you create a culinary masterpiece.

1. “No” - cold rinsing. Rinsing pasta with tap water is not a good idea. This will wash away the natural starch that is released from the paste. It is this that helps the sauce absorb into the pasta, which makes the dish complete.
2. Olive oil has no place in a pot of pasta.. A frequently heard tip is to add olive oil to the water in which the spaghetti will be cooked. This way you can really avoid the pasta sticking together. However, the oil will make the paste slippery and the dressing will run off. Do not add oil when cooking, choose high-quality pasta, do not overcook - and everything will work out.
3. Prepare the sauce first. By the time the pasta is cooked, you should have the dressing ready. The pasta is still “cooked” after the water has been drained. You need to add the sauce immediately so that it saturates the pasta.

The secret of delicious pasta with sauce from the Italians: cook the pasta three minutes less than prescribed, transfer it to a saucepan with the dressing, stir and finish cooking. This will give the sauce the opportunity to soak the pasta, it will “give” its flavor to the pasta.

Beginners in the kitchen are advised to strictly adhere to the recipe: this way the dressing will definitely turn out delicious. “Experienced” cooks can modify classic recipes for pasta sauces, experiment with seasonings and combinations of ingredients. Remember that the sauce is an addition to the side dish; the pasta should not drown in it. But don’t skimp either - look for the “golden mean” using the trial method.

Reviews: “I add everything I have at home and enjoy the new taste”

And I’ll add one - personally invented :) My husband loves him very much. Cut the beef liver into small pieces, quickly fry in vegetable oil, add pre-fried champignons, pour in the broth and a little red wine, add salt and pepper and simmer for 15-20 minutes under the lid until the liver becomes soft. Place everything on the spaghetti, pour broth from the pan and sprinkle with cheese. Another favorite sauce is pesto, especially from fresh young wild garlic - for this, wild garlic leaves are ground in a meat grinder with olive oil and pine seeds (which is almost the same as pine nuts). I just don’t remember the proportions, if you want, I can look for them at home. Pesto can also be made from basil.

Jenny, http://club.passion.ru/obmen-retseptami/sousy-makaronam-t33748.html

I will also contribute. Make a quick bechamel in a frying pan. (lightly fry the flour in oil and dilute with water). Then everything your heart desires, meat, chicken, mushrooms, any vegetables. Add milk or cream - there will be a creamy sauce, add tomato paste. Add any vegetables, be it fresh, fried, or pickled - you have a ton of flavors. Different herbs - different tastes. You can add fruits, such as bananas, chicken, some fried onions, cream. very tasty. In general - as your imagination dictates. The simplest and most inexpensive thing is to lightly fry the minced meat, onions and carrots, add them to the sauce, add salt, season with tomato paste (be sure to have a little granulated sugar, otherwise it will turn out to be sour), any favorite spices and top it with pasta. It is also possible in Fig.
You can add peppers, tomatoes, pickled cucumbers, lightly fried white cabbage, chopped cauliflower, etc., etc.
I usually put whatever I have on hand at home, any meats and any vegetables and enjoy a different taste every time. The only thing I didn’t put in this sauce was cottage cheese. Grated cheese is also possible.

Ksyu, http://club.passion.ru/obmen-retseptami/sousy-makaronam-t33748.html

Fry onion and paprika in olive oil. Then you fry the garlic, immediately add ground fresh tomatoes, cook them for 3-5 minutes, add salt and pepper, I add a little sugar and after 3-5 minutes (depending on the amount of sauce) add the previously fried onions and paprika, ready-made sauce put it on the pasta, garnish with basil and voila - a delicious dish is ready!:))

Guest, http://www.woman.ru/home/culinary/thread/4479949/

Fry the onion with stewed meat or, even better, with minced meat. Just add the ketchup you are tired of, or even better, tomato paste; if necessary, add water or a little broth so that it is not too thick. Simmer, stirring slightly occasionally. I also love pasta with white sauce. Especially if you plan to have fried chicken. Sauté flour with butter. Add milk and cook, stirring until done. Salt, spices and herbs to taste.

Big_turtle, http://club.passion.ru/obmen-retseptami/sous-dlya-spagetti-t49390.html

Spaghetti is an Italian dish that is popular all over the world. Preparing this dish is a quick and easy process. Spaghetti is served with sauce, and Italians are sure that properly prepared spaghetti sauce is much more important than the dish itself.

Spaghetti can be combined with various sauces, which makes it possible to experiment in the kitchen and make a new sauce every time.

To choose your favorite spaghetti sauce recipe, it is advisable to try several variations.

The sauce served with spaghetti must be liquid. In addition, you do not need to drain all the water after cooking spaghetti so that the finished dish is moist, tasty and not dry.

The simplest sauce to make for spaghetti is creamy. It is easy to prepare because it is added directly to the pan in which the spaghetti was cooked. It is recommended to start culinary experiments with this sauce for anyone who is just starting to master the preparation of sauces.

White pesto sauce with Parmesan and pine nuts gives the spaghetti an exquisite taste. Green pesto based on basil with garlic or red sauce with olives - the choice of sauces that can be used to season spaghetti is quite large.

Sauces with added vegetables deserve special attention. Eggplant, cherry tomatoes, zucchini, garlic - a riot of colors and aromas will make spaghetti a real work of art.

One of the most popular side dishes is pasta. Long thin spaghetti, curved horns, curly bows and spirals - they are served with beef, pork and chicken, cheese and seafood, vegetables and sausages, casseroles and pasta soup. And, of course, they prepare a variety of sauces and gravies for pasta. At the same time, pasta turns from a side dish into an independent dish, satisfying and tasty.

You can prepare a variety of gravy for pasta: meat from chicken, beef or pork, vegetable, creamy from milk or sour cream, cheese, assorted. Thanks to the sauce, your favorite dish will acquire a new original taste.

Simple recipes for pasta sauce without meat

A light vegetable sauce will help make your dish dietary and healthy. And our simple recipe with photos will tell you in detail how to cook delicious pasta.

Products used:

1. onions – 100 g (2 medium heads);
2. carrots – 100 g (1 medium);
3. garlic – 2-3 cloves;
4. flour – 2 tablespoons;
5. water – 500 ml (2 cups);
6. oil for frying;
7. seasonings, salt, spices - to taste.

Ingredient preparation time: 10-15 minutes.

Frying time: 5-10 minutes.

Total time: 20-25 minutes.

Volume: 500 ml.

How to make gravy

• We clean the vegetables. Cut the onion into 1x1 cm cubes, the carrots can also be chopped or grated on a grater with large holes.

• Fry the vegetables until a pleasant brownish color appears.

• While stirring, add flour. Fry for 2-3 minutes.

• Peel the garlic and finely chop it or squeeze it through a garlic press. Add to the pan.
• Add seasonings and salt.
• Add water and, stirring constantly, bring to a boil.

• Finely chop fresh dill and add to the sauce. It will add flavor and color to our pasta sauce. The resulting sauce can be used with pasta and potatoes.

Advice. Using broth instead of water, we get a brighter and richer taste.

The famous Bechamel sauce for pasta

A delicious sauce for pasta is the famous Bechamel sauce. It can be used both for pasta and when preparing a light dressing soup. There are many types of sauce: with mushrooms, cheese, onions, herbs. We offer recipes for a simple, but delicious Bechamel sauce.

Required ingredients:

• milk – 1 l (4 cups);
• flour – 100 g (4 tablespoons);
• butter – 50 g (1/4 pack);
• salt – 1 teaspoon;
• grated nutmeg, turmeric, herbs de Provence or other seasonings.

Preparation time: 5-7 minutes.

Cooking time: 25-30 minutes.

Total time: 30-40 minutes.

Volume: 10 servings.

Cooking recipe:

• Melt the butter in a saucepan or deep frying pan over low heat.
• Gradually, stirring constantly, add flour and continue frying for 3-4 minutes. The mixture will turn light brown in color and have a pleasant smell.
• Increase the heat to medium and begin to gradually add milk, stirring the ingredients.

Advice. It is convenient to use a whisk.

• Then, when all the lumps of flour have dispersed, reduce the heat to low and cook for another 8-10 minutes.
• Finally add nutmeg or seasonings.
• Serve the prepared sauce over spaghetti or as a gravy for potatoes.

Italian Pesto Sauce

What other sauce is there for pasta without meat? You may have heard of pasta dishes with Italian pesto sauce. Classic recipes - with basil, pine nuts and Parmesan cheese, which makes the sauce piquant. If you don't have these products, you can replace them with parsley, walnuts or pistachios.

Products used:

• fresh basil leaves - 3 cups;
• walnuts – 1.5 cups;
• olive oil – 1 glass;
• garlic – 3-4 cloves;
• Parmesan – 2 tablespoons of grated cheese;
• pepper and salt - to taste.

Cooking time: 5-10 minutes.

Total time: 20-30 minutes.

Volume: 10 servings.

In the homeland of pesto, Genoa, it is prepared in a marble mortar and pestle. If you cook in a food processor, keep it cool.

• Wash and dry the basil leaves with torn stems.
• Peel the garlic cloves.
• Grind basil, nuts, garlic in a blender. Add grated cheese.
• Add olive oil in a thin stream, stirring the sauce.
• Add salt and pepper to taste.
• All that remains is to cook the pasta and serve it with aromatic sauce.

Advice. Pesto sauce can be stored in the refrigerator, covered, for about a month.

Tomato sauce for pasta

Spaghetti left over from last night's dinner can easily be turned into an original dish. These could be pasta cutlets or meatless pasta casserole. Tomato sauce goes perfectly with this treat.

Required Products:

• olive or sunflower oil – 70 ml (1/4 cup);
• onion – 1 medium head;
• tomatoes - 3 medium fruits;
• tomato paste – 50 g (2 tablespoons);
• pepper, sugar, salt - to taste.

Preparation time: 5-10 minutes.

Total time: 20-30 minutes.

Volume: 8 servings.

• Peel the onions and ripe tomatoes.

Advice. Tomatoes can be scalded first so that the skin can be easily removed.

• Chop the onion into cubes and fry until transparent over medium heat.
• Add the tomatoes, previously cut into small cubes, reduce the heat and simmer for another 5-7 minutes.

Advice. If desired, add finely chopped garlic to add spiciness.

• Add tomato paste and simmer for another 10-15 minutes until thickened.
• Our delicious pasta with tomato sauce can be served.

Cheese sauce

What can you make from regular cheese? Of course, the most delicate cheese sauce. After cooking a casserole or pasta in the oven, add this aromatic gravy to it and the dish will take on a new taste.

Ingredients used:

• milk – 200 ml (1 glass);
• broth – 200 ml (1 glass);
• grated hard cheese – 200 g (1 cup);
• flour – 40 g (2 tablespoons);
• butter – 50 g (2 tablespoons);
• pepper, salt - to taste.

Preparation time: 5 minutes.

Cooking time: 15 minutes.

Total time: 15-20 minutes.

Volume: 8 servings.

Prepare the delicate cheese sauce:

• Melt the butter in a deep container over low heat.
• Gradually add flour and simmer for 1-2 minutes.
• Remove the dishes from the heat.
• Heat the broth and milk in separate containers.

Advice. The sauce can be prepared with both vegetable and meat broth.

• Slowly add milk to the flour, then the broth. At the same time, stir the mixture continuously.

Advice. To mix, use a wooden spoon or spatula.

• Continuing to stir, bring the sauce to a boil over low heat. Simmer for 2-3 minutes until thickened.
• Pour grated cheese into the liquid, stir and immediately remove from heat.

Advice. If the sauce has thickened too much, add a little milk or broth.

• Serve to the table, adding chopped herbs or grated nutmeg.

Hearty and flavorful cream soup

What else can you make from pasta? Hearty and flavorful cream soup. We will make our soup from canned tomatoes in their own juice and small pasta.

Products:

• tomatoes in their own juice – 800 g (one can);
• onions – 150 g (2-3 onions);
• carrots – 100 g (one medium root vegetable);
• pasta – 100 g;
• garlic – 1-2 cloves;
• greens, salt - to taste;
• vegetable oil for frying vegetables.

Preparation time: 10 minutes.

Cooking time: 15-20 minutes.

Total time: 25-30 minutes.

Volume: 5-6 servings.

Preparation of puree soup:

• Wash and clean the vegetables.
• Chop the onion into small cubes, finely chop the carrots or grate them on a grater with large holes, finely chop the garlic and herbs.
• In a thick-bottomed saucepan, fry carrots, garlic and onions for 5-7 minutes.
• Remove the skins from the tomatoes, add them to the pan along with the tomato juice and simmer for another 3-4 minutes.
• Add herbs, seasonings, salt and simmer for another 2-3 minutes. If it is very thick, then add a little water.
• Strain the soup through a sieve or blend with a blender.
• Mix the soup and pre-boiled pasta.
• Decorate with a leaf of fresh herbs and serve.

Cheese sauce as a sauce for pasta - prepare according to the recipe from the video.