In those days, when the construction market was not rich in offers, our parents and grandmothers found an independent way out of the situation in order to glue wallpaper with high quality or make beautiful crafts with their own hands. Until now, the independent preparation of wallpaper glue from improvised means remains relevant.

The name "paste" itself has German roots and means a composition based on starch, water and flour. . These ingredients are natural, always available and easy to use, safe enough for the health of others.

What kind of work may need a paste

The use of paste is very wide. Most requested destination- this is repair work: from puttying cracks in windows to wallpapering. A high-quality do-it-yourself paste is in no way inferior to the products sold in construction supermarkets, but at a price it is much cheaper. A well-prepared paste will not leave stains on the walls and will even stick heavy non-woven wallpaper.

How to cook

Prepare a paste with your own hands best of all from wholemeal flour, 2nd or 3rd grade. These grindings of flour have a higher degree of viscosity than flour of higher grades, more bran in its composition, it glues much better. If you have difficulty finding wholemeal flour, you can use all-purpose flour as an option. Ideally, you should use whole grain flour, the so-called wallpaper. As for the choice of which type of flour to cook from, it depends on the tone of the surface to be treated: in relation to dark walls, you can take rye, wheat is best used for light walls. If you follow these principles, it is possible to avoid problems with the appearance of excess glue stains.

Correct consistency

Liquid composition used for paper light wallpaper, thick is prepared for dense wallpaper made of non-woven or vinyl. The thicker the density, the more flour you need to add.

The ratio recipe for liquid paste is 1 liter of water and 100 g of flour. The thickest requires making up to 400 g of flour for the same volume of water. These recommendations are indicative, the final composition depends on the quality of the ingredients.

Glue must be prepared before use.. A stale composition loses its sticky qualities.

If the paste has thickened, you can dilute it with very hot water, stirring constantly. But the quality of such a diluted glue will be somewhat lower than freshly prepared. If the fresh paste turned out to be thick, you can dilute it with boiling water, but be sure to boil this mixture.

If the paste turned out to be too liquid, the hot mixture is first cooled up to 30-40 degrees Celsius, and only then add the flour component in the form of batter, after which the glue must be boiled. If, instead of a liquid consistency, the flour is added in a dry form, lumps may form.

How to store glue

For more than 10 days, the finished mixture is not stored. When storing the mixture, it is better to cover it with a lid or film. If mold has formed this composition is unsuitable for work. During storage, the adhesive properties fall, so it is worth storing the finished paste only as a last resort.

Flour Paste Recipes

Light composition

To make a composition for simple do-it-yourself work, for example, sticking light wallpaper, the following proportion: 200 grams of flour per 1 liter of water. And you also need two containers: a larger one and a smaller one. In one small container, prepare the flour to a liquid consistency, dilute it with water in a large container and boil.

For sticking heavy vinyl wallpaper

Cook the composition according to the previous recipe, but with flour weighing 400 grams.

High strength compound

Used to apply wall priming at home:

Cooking method:

1. dilute gelatin with 1 glass of water and soak for a day;
2. when the gelatin is ready, pour water into the bowl, pour in the dissolved gelatin and put the mixture on heating in a water bath. Stir;
3. dilute the flour with a small amount of water to the consistency of batter. Stir until the lumps are dissolved;
4. combine flour with gelatin;
5. heat the mixture to boiling point, stirring all the time;
6. at the end of the procedure, carefully add glycerin, alcohol. Mix;
7. Remove from bath and cool to room temperature.

Composition for textiles

You will need:

• 1 st. l. flour;
• 1 glass of water;
• 1/4 tsp Sahara;
• vanillin.

How to cook:

Composition for papier-mâché

You will need:

• 0.5 st. flour;
• 1/4 tsp salt;
• 1.5 st. water.

Cooking:

1. sift flour, pour 1/2 glass of water;
2. mix until the lumps are dissolved;
3. add 1⁄4 tsp. salt, mix
4. pour a glass of hot water into the flour mixture Stir thoroughly;
5. put on the stove and cook for 10-15 minutes;
6. cool the resulting paste.

The paste, in my opinion, is the most affordable and relatively cheap glue, which is so necessary when working in technology. papier mache(PM). It is done quite easily and quickly, in a matter of minutes and you have an indispensable assistant in your hands :) I'll tell you how to cook it. Maybe someone already knows how, but for someone it will be the first time.

What is needed for the composition of the glue-paste ?! Flour, any measuring container, depends on the volume of the mass made, water and a whisk. The recipe itself: 1 part (glass) of flour + 3 parts (glass) of water.
Take 1 part flour
Pour into a saucepan
Add 1 part water

Beat well with a whisk

Add 2 more parts of water

Again, mix everything well.
We put the saucepan with the mixture on the fire
Bring to a boil, stirring constantly with a whisk.

The mass should be homogeneous, without lumps. If such an incident turned out, then you just need to strain the cooled glue through cheesecloth.
Pour the finished glue into a container with a lid and store in the refrigerator. I will add right away: it is advisable to store it for a short time, because this product is closer to food, it has the property of a shelf life, like any food product
That's the whole trick, easy and affordable! Natalia was with you!

Cooking paste for children's creativity
Probably, many of the last time they dealt with paste in applique classes in kindergarten. When the paste is not used by chance: after all, it is completely harmless and easy to use.

The very word " paste"came to us from the German language and means" glue made from starch or flour”(which is the whole technology of its preparation). The product is 100% natural! It has absolutely no foreign chemical impurities, which means that it does not irritate the skin and does not cause allergies. Therefore, the paste can be useful for many home crafts.

For example, it is most convenient with a paste gluing products using papier-mâché technique, it can also be used in the manufacture of frame souvenir toys and for any applications made of paper or fabric.

Very fast and does not require any material or time costs from you. So let's get started! You need: flour, water and hands. Suitable instead of flour starch, and absolutely no difference - potato or corn.

Take a comfortable bowl in which you will knead and brew paste. Absolutely any container is suitable for kneading, into which a whisk or a fork can easily pass.

Pour into a cup 2-3 tablespoons flour or starch, then pour half a glass of cold water and stir quickly to homogeneous slurry.

Water is always poured into flour, and not flour is poured into water - this way the paste will be better stirred. Particularly economical hosts can, for this purpose, collect the remaining flour marks from baking, sifted through a fine sieve (this will be credited to the list of your virtues in the column “Saving natural resources”)

Exists little technological secret, which only physicists or wizards can explain: so that the paste does not turn sour and form lumps, you need to interfere with it in a cup " salting" - that is in the direction of the sun, clockwise. But if you are used to it differently, then interfere as you like.

Now you need a flour churn boil with boiling water in the amount of about one glass. Mathematicians can focus on a ratio of 1:15, but in fact, more often the proportions of the ingredients for the paste are taken by eye, because small differences in consistency do not affect its adhesive properties.

Pouring boiling water thin stream into flour gruel, while stirring intensively, while the paste thickens and becomes homogeneous.

If it “thickens something wither”, you can pour it into a small refractory bowl and hold it on the stove a little (stirring, stirring, stirring), at medium temperature, literally 5 minutes (depending on your stove), but do not bring it to boiling.

Paste heated on the stove will begin to “puff” slightly and form small bubbles on the surface. Quickly remove this case from the heat and cool on the window or in a large bowl of cold water. The cooled glue will become even a little thicker, so it’s better to cook it right away, taking this circumstance into account. A thinner adhesive will be easier to work with.

That, in fact, is all! Paste ready to be your reliable assistant in the creative process!

And what is valuable - you can cook it in just three minutes (including washing dishes).

And now - a few practical nuances.

From starch more clear looking paste(reminiscent of jelly), and from flour - cloudy whitish(reminds me of sauce). Both stick equally well.

Do not make "strategic stocks"! cook paste better in small portions, so that it is enough for an hour or two of work. Working with fresh paste is definitely more pleasant.

If after yours there is still some amount of paste left, you need it Keep refrigerated by closing the lid or placing it in a plastic bag so that it does not collect odors and does not become weathered. And you can glue the lagging corners of the wallpaper in the apartment.

If the paste has thickened too much during storage, it can be slightly diluted again with boiling water (1-2 tablespoons) and mixed well.

Storage adhesive qualities of the paste decrease slightly every day. A sour or moldy paste forgotten in the refrigerator, of course, must be thrown away ...

The paste, even a little dried up, is easily washed off the skin with warm water and soap. But if you dripped paste on clothes, furniture, floor - it is better not to wait until it dries, but immediately wipe it off with a damp cloth.

If in the process of creativity tries to persistently taste the paste - do not interfere with him. If the paste is fresh, and not the day before yesterday, then there will be no harm. And the child, most likely, will not like to eat the paste, because it tastes like a fresh thick flour sauce or jelly, and the baby will quickly stop this activity)

Proportion starch paste

Flour paste. Instead of glue.

We are at home with a child. Boring. I want to cook a paste and do applique. copied

Cooking paste for children's creativity
Probably, many of the last time they dealt with paste in applique classes in kindergarten. When working with children, the paste is not used by chance: after all, it is completely harmless and easy to use.

The very word " paste"came to us from the German language and means" glue made from starch or flour”(which is the whole technology of its preparation). The product is 100% natural! It has absolutely no foreign chemical impurities, which means that it does not irritate the skin and does not cause allergies. Therefore, the paste can be useful for many home crafts.

For example, it is most convenient with a paste gluing products using papier-mâché technique, it can also be used in the manufacture of frame souvenir toys and for any applications made of paper or fabric.

Paste is being prepared very quickly and does not require any material or time costs from you. So let's get started! You need: flour, water and hands. Suitable instead of flour starch, and absolutely no difference - potato or corn.

Take a comfortable bowl in which you will knead and brew paste. Absolutely any container is suitable for kneading, into which a whisk or a fork can easily pass.

Pour into a cup 2-3 tablespoons flour or starch, then pour half a glass of cold water and stir quickly to homogeneous slurry.

Water is always poured into flour, and not flour is poured into water - this way the paste will be better stirred. Particularly economical hosts can, for this purpose, collect the remaining flour marks from baking, sifted through a fine sieve (this will be credited to the list of your virtues in the column “Saving natural resources”)

Exists little technological secret, which only physicists or wizards can explain: so that the paste does not turn sour and form lumps, you need to interfere with it in a cup " salting" - that is in the direction of the sun, clockwise. But if you are used to it differently, then interfere as you like.

Now you need a flour churn boil with boiling water in the amount of about one glass. Mathematicians can focus on a ratio of 1:15, but in fact, more often the proportions of the ingredients for the paste are taken by eye, because small differences in consistency do not affect its adhesive properties.

Pouring boiling water thin stream into flour gruel, while stirring intensively, while the paste thickens and becomes homogeneous.

If it “thickens something wither”, you can pour it into a small refractory bowl and hold it on the stove a little (stirring, stirring, stirring), at medium temperature, literally 5 minutes (depending on your stove), but do not bring it to boiling.

Paste heated on the stove will begin to “puff” slightly and form small bubbles on the surface. Quickly remove this case from the heat and cool on the window or in a large bowl of cold water. The cooled glue will become even a little thicker, so it’s better to cook it right away, taking this circumstance into account. A thinner adhesive will be easier to work with.

That, in fact, is all! Paste ready to be your reliable assistant in the creative process!

And what is valuable - you can cook it in just three minutes (including washing dishes).

And now - a few practical nuances.

From starch more clear looking paste(reminiscent of jelly), and from flour - cloudy whitish(reminds me of sauce). Both stick equally well.

Do not make "strategic stocks"! cook paste better in small portions, so that it is enough for an hour or two of work. Working with fresh paste is definitely more pleasant.

If after your creative activities there is still some amount of paste left, you need it Keep refrigerated by closing the lid or placing it in a plastic bag so that it does not collect odors and does not become weathered. And you can glue the lagging corners of the wallpaper in the apartment.

If the paste has thickened too much during storage, it can be slightly diluted again with boiling water (1-2 tablespoons) and mixed well.

Storage adhesive qualities of the paste decrease slightly every day. A sour or moldy paste forgotten in the refrigerator, of course, must be thrown away ...

The paste, even a little dried up, is easily washed off the skin with warm water and soap. But if you dripped paste on clothes, furniture, floor - it is better not to wait until it dries, but immediately wipe it off with a damp cloth.

If, in the process of creativity, your child tries to persistently taste the paste, do not interfere with him. If the paste is fresh, and not the day before yesterday, then there will be no harm. And the child, most likely, will not like to eat the paste, because it tastes like a fresh thick flour sauce or jelly, and the baby will quickly stop this activity)

Like

The abundance of multi-colored packages with glue on the shelves of hardware stores is a familiar picture. You can choose compositions for any purpose, for all available types of wallpaper, for any cost. True, the minimum price for such adhesives bites, and the quality of the product may be far from ideal. In addition, despite the assurances of manufacturers, such formulations may be unsafe for health. In such cases, you can make a paste from simple ingredients at home.

During cooking, you need to constantly stir the mass

The word "paste" in itself can serve as a clue how to cook it and what ingredients are needed for this. Translated from German, it means glue made from starch or flour. And no chemical components are needed to cook it with your own hands. The composition includes only water and one of the dry ingredients.

The choice of dry ingredient depends on the further use of the adhesive. For example, flour is more suitable for pasting walls with wallpaper or making children's crafts, since the finished product leaves no residue after application. Accidental soiling is easily removed even after drying. Wallpaper, cardboard, paper for crafts do not soak, the surfaces stick together firmly.

The number of ingredients included in the paste recipe is taken from the calculation:

• wholemeal flour (a product of the 1st grade is suitable) - 0.25 kg;
• water - 1 l.

To make wallpaper paste, you need wholemeal flour

Cooking

Prepare the dishes and tools suitable for the proper preparation of the paste. It is most convenient to prepare a paste using:

• a glass container of a small volume (it will be needed for a talker);
• enameled or glass heat-resistant pan (3 l);
• sieve;
• fork or whisk;
• wooden spoon with a long handle.

simple recipe

We cook on the burner of an ordinary gas or electric stove in the kitchen. Before cooking the flour paste, the flour should be carefully sifted with a sieve to remove dirt and lumps from it. How to cook a flour paste, the instruction will tell you:

1. Make a chatterbox. The sifted flour is placed in a glass container. Then, gradually, with continuous stirring with a fork or whisk, cold water is added to the flour until a mass of a homogeneous consistency is formed in the container.
2. Add boiling water. If you are trying to make a flour paste for the first time, it is better to take the amount of mash and boiling water in a ratio of 1:15. Boiling water is poured in slowly, with continuous stirring. Gradually, the mass in the container acquires density and uniformity.
3. Bring to condition. The resulting mass is heated on the stove, stirring constantly.
4. Cool down. The cooked composition is removed from the fire. Do not use cold water or ice to speed up cooling - this will worsen the adhesive properties. It is necessary to wait until the mass has cooled completely.

Particular attention is required to the stage of bringing to the condition. By adding boiling water to the mash and achieving a thick mass, you will make glue that is quite suitable for children's crafts or making papier-mâché. But for finishing work, the adhesive properties of this product may not be enough.

Stir with a plastic or wooden spatula.

Recipe for wallpaper paste

An easy way to make a flour paste at home, suitable for use during repairs:

1. The mash brewed with boiling water is poured into an enameled pan, the container is placed on the stove.
2. Warm up, not bringing to a boil, over low heat.
3. The paste must be stirred during heating.
4. As soon as the first bubbles appear, and the characteristic “puffing” begins, the pan is removed from the stove and left to cool.
5. The film formed after cooling is removed.

All that remains to be done is to strain the finished liquid through a sieve.

How to make the paste stick better

The basic recipe for how to make a paste with just two ingredients is especially suitable in cases where it becomes necessary to carry out finishing work. Gluing wallpaper panels often turns out to be of poor quality even when using adhesives specifically designed for a particular type of wallpaper. As for the flour paste, it can be safely called the best wallpaper glue. The opinion is quite reasonable, since the home product differs from the factory one in a number of advantages:

• Applying glue from wheat flour for wallpaper on the panel, you can not be afraid of tears and deformation.
• Homemade wallpaper paste makes it easy to detach the panel from the surface using a steam generator or just warm water.
• Has a solid level of adhesion. Copes with any kind of wallpaper, cardboard and plywood. Bonds finishing materials even to painted surfaces.
• Differs in the long term of operation.
• It is easy to wash and does not leave stains on the surface of the panels, even with accidental contamination.
• Prepares in minutes and requires minimal investment.
• Can be used as a primer before wallpapering.

Ways to correct deficiencies

There is no need to look for a special recipe on how to cook glue from wheat flour. The already known basic instruction is enough. It remains to take care of eliminating the shortcomings that still exist:

1. Poor water resistance. The addition of PVA glue (at least 5% of the total volume) will help correct this drawback, which will make the flour paste more resistant to moisture.
2. The natural ingredients of the paste not only ensure human safety, but also attract pests and a host of bacteria. The danger increases if the composition is used additionally as a primer. However, there is a way to make flour paste unattractive to microorganisms. In the process of cooking, you need to add copper sulfate diluted in water at the rate of 10 g of vitriol per 1 kg of flour.
3. Limited shelf life. The finished product can be stored for no more than 12 hours without loss of adhesive properties. After a day, the composition begins to sour and becomes unusable. Since it is impossible to cook flour paste for future use, it remains to prepare only the required amount of glue.
4. Too thick consistency. During the cooking process, the flour paste thickens, and after cooling, its density only intensifies. In order for the glue to lay down on the wallpaper in a uniform and not too thick layer, the product just made must be moderately liquid. There is an easy way to make the paste the right consistency, not so thick. To do this, just add the right amount of water and warm the composition again.

Despite the disadvantages, flour paste has much more advantages. It takes a little time to prepare it, and everyone will be able to make a universal glue suitable for both wallpaper and for children's creativity.

Home craftsmen used paste in the era of shortage of building materials. Wallpaper was glued to them, the paste was used to insulate windows for the winter, it was made for children's crafts. Today, glue of any brand and for different needs can be easily bought at the store. Nevertheless, there are times when a paste is needed right now, for example, for minor wallpaper repairs. Or your child is allergic to chemistry, and you do not want to deprive him of the joy of creativity.

How to cook flour paste

Wheat flour is suitable for paste. You can take it of the lowest grade - this will not affect the quality of the glue.

• Prepare flour and water. For a glass of flour water, you will need either 1/2 cup (the paste will turn out to be liquid), or 3/4 cup (the paste will turn out to be thicker).
• Divide the water into two equal parts and put one on the fire to boil.
• In the second part of the water, stir all the flour.
• When the water in the pan boils, then pour cold water into it with flour mixed in it. When pouring, stir the mass with a spoon so that the paste does not seize in lumps.
• Boil the paste on the smallest fire for 4-5 minutes, remembering to stir it constantly.
• Remove the thick mass from the heat and let it cool completely.
• If your paste turned out with lumps, then strain it still hot through a metal colander with small holes.

Flour paste is suitable for children's crafts, the so-called applications. It is environmentally friendly, has no foreign smell and is completely neutral in taste. If your child loves to work with glue, then this option is especially for him. But it is better not to use flour paste for gluing torn off wallpaper. Over time, it begins to change color, and if during the repair even a small amount of it remains at the joints, they will then turn yellow.

How to cook starch paste

For minor wallpaper repairs, it is better to cook a potato starch paste.

• Pour 500 g of starch into one liter of cold water. Mix the mass thoroughly.
• Put the pan on the slowest fire and cook the paste until it becomes thick. Stir all the time while cooking.
• Cool the starch paste to room temperature and pour 50 ml of PVA glue into it. Mix the mass again.
• If there are small lumps in the paste, then strain it through a sieve or colander.

There is another type of paste designed for making papier-mâché. Papier mache is a soft mass made from two ingredients (thick glue and small pieces of paper or other suitable material). You can find the recipe for this thick papier mache paste in the video at the bottom of this article.