Baked chicken with cheese in the oven is a frequent guest on the table in every home. This is definitely a very tasty dish. By changing the ingredients you can create more and more new recipes.

Thanks to the wide variety of products and types of cheeses, you can easily prepare dishes both for a celebration and for a regular family dinner.

What are the nutritional benefits of cheese?

Dishes prepared with cheese are difficult to classify as dietary, since cheese products contain a high fat content. In this case, when choosing this ingredient, choose light white cheeses. The least amount of fat is found in fermented milk cheeses.

Don't forget that cheese products contain significant amounts of salt. People with kidney disease or cardiovascular disease should not consume salt in large quantities.

The benefits of consuming cheese are enormous. It helps improve vision, normalizes blood pressure, and is necessary for the functioning of metabolic processes in the body. Due to its high calcium content, it should be consumed by people with a deficiency of B vitamins and weak bones.

Recipes for chicken in the oven with cheese.

To prepare chicken, you can use a variety of shapes and baking sheets.

Baking sleeves and foil are not often used. This is due to the fact that the baked cheese mass spreads during the melting process. It's a shame to leave it on the foil and throw it away.

In this article we will present you with several options for dishes, all of them will be quite simple, but at the same time very tasty and appetizing!

Chicken with garlic in a cheese coat.

• Chicken thighs – 1 kg;
• Mayonnaise -150 gr.;
• 3 cloves of garlic;
• Hard cheese – 150 gr.;
• Fresh herbs
• Salt.

Wash chicken thighs in cold water and dry with paper towels.

Cut the cheese into slices and place under the skin.

Chop the garlic and herbs, mix with mayonnaise and coat the thighs.

Bake for 45 minutes in the oven at 180 degrees.

10 minutes before the end of time, sprinkle with grated cheese.

Chicken fillet with Bechamel sauce.

This dish is perfect for a holiday table, as it looks beautiful and tastes great! Required ingredients:

• Chicken breast – 2 pcs.;
• Sweet bell pepper – 1 pc.;
• Hard cheese – 100 gr.;
• Seasoning for chicken dishes;
• Salt.

For the sauce you will need:

• Butter – 50 grams;
• Milk – 200 ml;
• Flour – 1 tbsp. spoon.

Rinse the fillet thoroughly in cold water and dry with paper towels.

Bell peppers need to be washed, cored and seeds removed, and cut into half rings.

Make transverse cuts in the fillet, rub the seasoning into them and add pieces of pepper.

Grease a baking sheet with vegetable fat and lay out the pieces.

Prepare the sauce: melt the butter in a small saucepan. Add flour, stirring constantly. Simmer over low heat for 5 minutes. Pour in the milk, stirring constantly, and cook the sauce until it thickens.

Pour the Bechamel onto the chicken fillet and place the baking sheet in the oven for 40 minutes. Cooking temperature 180C.

Grate the cheese on a coarse grater, sprinkle the chicken and leave for 10 minutes. into a switched off cooling oven.

Chicken legs baked on potatoes.

You can prepare such a delicious dish for dinner very simply and quickly. Spices and herbs will help to truly “decorate” the aroma of this dish!

• Broiler chicken drumstick – 6 pcs.;
• Potatoes – 12 pcs.;
• Cheese – 150 gr.;
• 1 onion;
• 1 carrot;
• Garlic – 3 cloves
• Fresh dill and parsley;
• Salt, pepper, spices to taste.

Peel the potatoes and cut into slices. Chop onion, garlic and carrots. Place it all in a heat-resistant glass dish, mix with a small amount of vegetable oil, salt and spices.

Place the chicken drumsticks on top of the vegetables, first rub with salt and spices. Cover the mold with a lid. If you don't have one, use foil.

Bake in the oven at 200C for one hour. 15 minutes before readiness, sprinkle with grated cheese and chopped herbs.

Chicken with pickled cucumbers.

Pickled cucumbers make this dish very tasty, juicy and interesting.

Chicken chop with cheese, cooked in the oven, goes very well with vegetable side dishes.

For preparation you need:

• Chicken breast – 1 kg;
• Tomato – 1 piece;
• 3-4 pickled gherkins;
• Mayonnaise – 100 grams;
• Cheese – 150 grams;
• Salt, spices.

Divide the breast into plates 1.5-2 cm thick, beat them on both sides with a special hammer. Wrap the meat in cling film first to prevent juices from splattering.

Season each side of the chops with salt and spices.

Cut the gherkins into slices and the tomatoes into thin slices.

Cover a baking sheet with parchment and grease with oil. Place the fillet, then evenly spread cucumbers and tomatoes on each piece. Using a silicone brush, coat everything with mayonnaise.

Bake in the oven for 30 minutes at t=180C. Then sprinkle the chops with grated cheese and bake for another 15 minutes.

Chicken with mushrooms and cheese in the oven.

• Chicken fillet – 800 gr.;
• Champignons – 300 gr.;
• Liquid mustard 1 table. spoon;
• Soy sauce – 20 gr.;
• Garlic – 3 cloves;
• Mayonnaise – 50 grams;
• Fresh herbs;
• Sour cream 50 grams;
• Onion – 1 piece;
• Grated cheese – 100 gr.;
• Olive oil.

Mix mustard, soy sauce, chopped garlic. Marinate the breasts with the resulting sauce for 30 minutes.

Fry the meat in a frying pan for 10 minutes.

Peel the champignons and cut them in half, chop the onion into half rings.

Place chicken, mushrooms, and onions in the pan.

Bake for 25 minutes at 200 degrees.

The final touch is to pour sauce over everything (mix sour cream, mayonnaise and chopped herbs), sprinkle with cheese and cook in the oven for another fifteen minutes.

How to cook chicken stuffed with cheese in the oven?

It would seem that stuffed chicken is long and difficult. We hasten to convince you – it’s easy and fast! Try this delicious dish and enjoy the magical aroma.

• Chicken fillet – 700 gr.;
• Tomato – 1 pc.;
• Cheese – 100 gr.;
• Salt, pepper.

Wash the fillet, make cuts, salt and pepper.

Place sliced ​​tomato and cheese into the slits.

Cook in the oven for 40-50 minutes. Baking temperature – 170-180 degrees.

We moved to Kuban. We bought a house with a plot on the edge of the forest. We need to get some livestock. There is a dog and a cat, we brought them with us. We don’t need a cow, we need 3 liters of milk per week. A goat does not fit these parameters either. You can still have rabbits, they are soft and fluffy, they eat only grass and vegetables, but they multiply very quickly - what to do with them then? You won’t be able to handle them, soft and fluffy, and the prospect of an Australian rabbit tragedy is frightening. The bees remain.

Rosehip is an unpretentious close relative of the rose. It grows well in the wild, and its double representative can often be found as an ornamental plant in parks or private gardens. Recently, the plant has become increasingly popular among gardeners due to its rich vitamin and mineral composition. In this article I will tell you about the benefits of rose hips, how and when to collect them, dry them, store them and brew tea correctly.

Apple pancakes with cottage cheese turn out juicy and tender, they are prepared in 15 minutes. This dish can be quickly put together for breakfast and served with sour cream - hearty and tasty, or served for dessert at lunch, for dinner with a scoop of vanilla ice cream or whipped cream. Who said that potato pancakes are made only from potatoes? Apple pancakes turn out even tastier, and that’s a completely different story! From personal experience, you don’t need a lot of flour; apples feel great without it.

Autumn is an excellent time for planting and replanting perennial flowers, especially if it is time to divide them - they have grown so much that they have begun to lose their decorative value. Another reason to divide perennials in a flower garden is to get several plants instead of one. And autumn propagation by division has a significant advantage over spring - the planted divisions adapt to their new place of residence even before winter, and in the spring they actively begin to grow and bloom in the first season.

Satsebeli made from tomatoes and peppers - a thick Georgian sauce. This seasoning is from the “dipping” category. Translated from Georgian “satsebeli” is sauce, the meaning of the word is “to dip”, hence the versions that any sauce in Georgia is called satsebeli. You can eat the sauce with anything; it goes well with both meat and fish. For preparing homemade flatbreads with filling (lavash, pita bread and other delicacies), this is an ideal addition to barbecue; it goes without saying that you can’t think of anything better!

Having planted young apple tree seedlings, many gardeners tirelessly look after them, and after waiting for stable harvests, they relax their attention. They forgot to do something, didn’t have time to do something, and now the first problems appear. One of these is fruits rotting on a tree. It is no longer possible not to notice this, and natural questions arise - what is it and how to deal with it? Why apples rot on the branches and how to prevent this problem will be discussed in today’s article.

Keeping a couple of pigs on a personal farm, and once you have experience, a dozen, is not a complicated matter. But ignorance of some rules can lead to unexpected results. Pigs provide excellent, easily digestible fatty meat. What else is so attractive about pigs as farm animals? What advantages do pigs have over cows, goats, poultry or rabbits? What should you think about before getting piglets? Look for answers in our publication.

Among the variety of indoor plants there are real fighters. They are not afraid of uneven watering, shading and sudden temperature changes. This is what I consider to be the ficus Cyatistipula (goblet stipule). The first time I saw him was in the corridor near our accounting office. A one and a half meter tall beauty with large oblong leaves won my heart. I really love tall plants and I simply couldn’t pass him by. I went into the office and asked our ladies for an appendage.

Eggplant caviar without sterilization and without cooking is a spicy vegetable caviar with a bright, fresh taste, very appetizing and healthy! You won’t be able to store such a preparation for a long time, but it will last for several days in the refrigerator. This caviar is appropriate to serve with fried meat, simply spread on a slice of fresh bread or fill hot pita bread, or wrap it in pita bread. If you are going on a picnic, a jar of eggplant caviar will always come in handy; it is ideal for barbecue or fried sausages.

You can buy luxurious rose seedlings at a more attractive price in the fall, when numerous exhibitions and fairs offer a huge selection of varieties. Why not plant roses in September-October? At its core, autumn planting of roses differs from spring planting only in a few small nuances. Simple rules and a few tricks will help you get healthy, strong plants that will begin to grow and delight you with the first flowers before those planted in the spring.

Picking porcini mushrooms is the dream of every mushroom picker. The volume greatly depends on ambitions: for some, five pieces are enough for complete puppy delight, for others only a full trunk will satisfy. In any case, having collected porcini mushrooms, you feel like a breadwinner and lucky. But sometimes, under the guise of white mushrooms, inexperienced mushroom pickers can pick up completely non-white mushrooms. And it’s good if they’re edible, but what if they’re not? What types of porcini mushrooms are there, and what mushrooms can they be confused with?

Vegetable soup with bulgur and lentils is thick and satisfying, suitable for the strictest vegetarian menu, as it does not contain animal products, only plant ingredients. Meat protein in the soup replaces vegetable protein; lentils are rich in this protein. On fasting days, a serving of this dish is a complete meal for an adult. A delicious lean soup can be prepared in just half an hour if you cook it with red lentils - they boil down in just 15 minutes.

In recent years, it has become fashionable to give not cut bouquets, but fresh flowers in a pot. As a birthday present, Persian cyclamen appeared on my windowsill. Its delicate flowers looked like a flock of cute butterflies, wings half folded in a green meadow. I thoroughly enjoyed its appearance for almost 3 months until I noticed several dry leaves, and their number increased every day. I didn’t have much experience caring for this plant.

Probably everyone loves potato salad. Recipes for this dish can be found in almost every cuisine in the world. The exception will probably be countries that do not have potatoes, although in our time this is difficult to imagine. The salad can be served as a separate dish or as a side dish for meat and fish. Danish potato salad with Remoulade sauce is incredibly tasty and easy to prepare. It will only take a few minutes to prepare it, provided you have boiled potatoes in the house.

Both planting and digging potatoes have become a kind of ritual and holiday for gardeners. But with the end of one potato cycle, the next begins. And after the harvest is harvested, do not forget about preparing for next year. And first of all - about the soil, which potatoes deplete more than other root crops. In order not to lose soil fertility and to get a good harvest of completely different crops next year, it is better not to delay soil care.

Chicken fillet is an indispensable product in the basket of almost every consumer in our country. This is because it contains a large number of microelements and protein that are important for life. You can come up with a huge number of dishes prepared in the oven from chicken fillet.

Thanks to its excellent taste, chicken goes well with many types of foods: vegetables, cereals, cheese, etc. Don’t be surprised, but the meat turns out incredibly tasty even with fruit! For example, with pineapples, apples, peaches.

Oven-baked chicken fillet is much healthier than fried chicken. Next, we will tell you about the intricacies of cooking, share culinary secrets, and give examples of the most popular, as well as original recipes.

How to cook chicken fillet in the oven?

There are many tools for baking, among them we can highlight: baking sheets, skewers, various ceramic and glass forms, roasting pans, pots, foil and many others.

An equally important detail for success is the marinade - with its help you can radically change the taste, embellish the aroma and dilute it with spicy notes.

With different baking options, the cooking time also changes. So, how long does it take to bake chicken fillet in the oven? If you cook it with vegetables, it will take about 35-45 minutes. When sintering in foil - from 25 to 40 minutes. At low temperatures, the meat simmering time will be from 40 minutes to 1 hour.

The most tender chicken breast in cream.

This dish will fit perfectly on any table; it can be served as an independent dish as an appetizer, or with a side dish. Thanks to the creamy sauce, you will enjoy the soft, delicate taste of the magical delicacy. To prepare it you need:

• Chicken breast – 1 kg;
• A bunch of green onions;
• 250 ml cream (10%);
• Flour – 1 tbsp. spoon;
• Seasoning with garlic;
• Salt.

First preheat the oven to 180 degrees.

Separate the chicken breasts from the bones and skin (if you did not purchase the fillets right away), wash them, and rub thoroughly with a mixture of salt and seasoning. Place in a greased baking dish and place in the oven for 10 minutes.

Whip the cream with flour so that there are no lumps left, add chopped onion feathers. Pour the resulting sauce over the breasts and bake them for about half an hour.

Give the finished meat time to cool slightly (10-15 minutes), then cut into large slices and serve.

Chicken with fruit is delicious!

Some people think that combining meat products with sweet fruits is wild. But this is far from true. Try to cook amazingly delicious chicken with peaches, you will be delighted!

• Chicken fillet – 0.5 kg;
• Canned peaches – 1 can;
• Orange – 1 piece;
• Cream – 100 ml;
• Ginger root;
• Sweet chili sauce – 25 grams;
• Hard cheese – 150 grams;
• Salt.

First, let's prepare the marinade: squeeze the juice out of the orange, mix it with chili sauce, 1 tablespoon of grated ginger root, and salt.

Cut the fillet into two parts, marinate the meat in a deep bowl for 1-2 hours.

Make small but deep baskets out of foil, grease the bottom of each with vegetable oil and put in a piece of fillet. Place peach halves on top of a piece of meat and sprinkle with grated cheese. Cover each basket, leaving only a small opening (to prevent the cheese from burning).

Bake at 200 degrees for 35 minutes.

Juicy breaded chicken - quick and tasty.

This recipe for chicken fillet in the oven is one of the simplest, since the set of ingredients is elementary, the cooking process does not take much time and effort.

• Poultry fillet – 4 pcs.;
• Breadcrumbs;
• Butter and vegetable oils;
• Salt, spices.

Preheat the oven to 220 degrees along with a glass ovenproof dish.

Rinse the poultry meat, dry it with kitchen paper towels, and roll in breadcrumbs.

Using oven mitts, carefully remove the pan from the oven, grease the bottom with vegetable oil, and sprinkle with salt.

Place the dough in breadcrumbs, add salt and return to bake for 25 minutes. It is not recommended to serve immediately; it is advisable to let the meat rest for 5-10 minutes.

Chicken chops with pineapple and cheese.

Chicken fillet with pineapples in the oven is a truly wonderful dish, with a very subtle, delicate taste. Its preparation does not take much time. Thanks to its chic appearance, such a chicken can decorate any celebration.

• Broiler chicken breasts – 800 grams;
• Canned pineapple rings – 1 can;
• Cheese – 200 grams;
• Egg – 2 pieces;
• Salt, ground pepper.

Rinse the meat, remove the skin and bones, cut into flat slices in proportion to the pineapple rings, beat lightly.

Using a mixer or blender, beat the eggs with salt and pour the breasts into a deep container. Fry the chicken pieces in a frying pan for 10-15 minutes on both sides.

Cover a baking sheet with parchment, place fried pieces of poultry on it, and add salt. Place one pineapple ring on top and sprinkle with grated cheese.

Place in an oven preheated to 180 degrees for 10-15 minutes.

Traditional recipe for chicken fillet with potatoes in the oven.

This dish will probably never cease to be a favorite among many people. All thanks to the wonderful taste, ease of execution and, of course, a modest budget. For preparation you need the following ingredients:

• Chicken breast – 800 grams;
• Potatoes – 800 grams;
• 2 onions;
• Mayonnaise – 3 tbsp. spoons;
• Salt, spices.

Separate the meat from the bones and skin, rinse and dry. Cut it into small pieces.

Mix poultry meat with salt, pepper and onion, chopped into half rings.

Peel the potatoes, cut into slices or cubes.

On a greased baking sheet, place first the potatoes, then the bird. Lubricate everything with mayonnaise.

Cook for approximately 45-50 minutes at a temperature of 180-200 degrees.

Classic: chicken fillet with tomatoes and cheese.

We couldn’t leave you without a recipe for the most popular dish using chicken fillet. This is because we all love this amazing delicate taste of tomatoes, mushrooms and cheese. The meat under such a coat invariably turns out juicy and soft. To prepare we will need:

• Chicken breast – 1 kg;
• Fresh champignons – 300 grams;
• Tomatoes – 3-4 pieces;
• Onions – 1 pc.;
• Mayonnaise;
• Salt, chicken seasoning.

Beat the chicken fillet to create thin portions of meat. Lubricate the chops with a mixture of mayonnaise, salt, and spices.

Fry chopped onions with sliced ​​champignons in a frying pan.

Place fried mushrooms on each slice of meat, then slices of tomato.

Bake in the oven at 180-190 degrees for about 25-30 minutes, then sprinkle with grated cheese and let the dish cook for another 10 minutes. You can also garnish with herbs when serving.

Photo recipe for snacks on skewers.

The simplest recipe that guests will love and will decorate the festive table. To do this you need:

• Chicken fillet – 400 gr.;
• Cherry tomatoes – 150 gr.;
• Soy sauce;
• Ketchup;
• Canned pineapple – 100 gr.;
• Salt.

Mix ketchup and soy sauce in a 1 to 1 ratio, add salt. Cut the poultry meat into small pieces (3 by 3 cm) and marinate in soy-tomato sauce for 1 hour.

Place the ingredients on wooden skewers or toothpicks, alternating pieces of poultry, pineapple and cherry tomato halves.

Cook in the oven for 20-25 minutes at 180C.

Chicken with mushrooms and cheese.

This version is similar to French meat, only it is supplemented with mushroom filling. Here we suggest using soy sauce, it will add piquancy to the dish. It turns out very appetizing and nutritious. For preparation you need:

• Chicken breast – 0.7 kg;
• Soy sauce;
• Onions – 2 pcs.;
• Fresh champignons – 400 grams;
• Sour cream – 1 cup (can be replaced with mayonnaise);
• Spices: curry, ground black pepper, turmeric, sweet paprika;
• Salt.

We cut the breast, rinse it in water, cut it into plates 1-1.5 cm thick. Place it on a baking sheet, greased with vegetable fat, pour in a moderate amount of soy sauce. Place in a preheated oven to brown for 7-10 minutes.

Saute the chopped onion in a frying pan, add sliced ​​mushrooms to it. Simmer everything for about 10 minutes.

We take out the chicken, carefully place the mushroom mixture on it, fill everything with sour cream mixed with spices and salt.

Cook for 20-25 minutes in the oven at 200 degrees, then sprinkle with grated cheese and let cook for 7-10 minutes.

Can be eaten as a dish on its own; it goes well with a side dish of potatoes, pasta in cream, and vegetable salads. Bon appetit!

We share culinary knowledge.

They say that you can’t spoil porridge with oil, just as you can’t spoil meat with sauce. Breast meat is a bit dry; if it is not seasoned with marinade, you can end up with slightly tough meat.

Marinades based on kefir, soy sauce, sour cream with the addition of spices are good for chicken.

Salt can be used to a minimum, add more spices instead. Thus, baked chicken fillet will have a luxurious, spicy taste.

The following types of spices are best suited to chicken meat: paprika, oregano, Italian herbs, all types of pepper, turmeric.

Despite the fact that now you can freely buy beef, lamb, and pork, in many families chicken is the number one meat. It can be boiled, fried, stewed, baked whole or cooked, divided into portions.

Dishes in which the main ingredient is chicken fillet are very popular.

Fillet can be cut from any part of the chicken carcass: breast, thighs, drumsticks.

Chicken fillet baked in the oven: subtleties of preparation

• The taste and appearance of the meat will depend on which fillet was used to prepare the dish. The meat may turn out tender, juicy, but with a slightly dark tint if the fillet was taken from the thighs. Conversely, fillet cut from the breast will be almost white when finished, but rather dry and fibrous. Therefore, when choosing a recipe, these facts must be taken into account.
• To make the baked fillet juicy, use various sauces, marinades, and bake the meat with different vegetables. They will not only make the fillet more juicy, but also enrich its taste. Chicken fillet goes well with any vegetables, as well as fruits such as apples, pears, oranges, quinces, and plums.
• Baking sauce can be hot, sour, sweet, spicy. Depending on the taste of the sauce and the meat itself, choose a side dish that best suits it. For example, breast fillet marinated in orange sauce goes well with rice; thigh fillet goes well with tomatoes, garlic, and hot sauces. Pasta or mashed potatoes go well with this meat.
• When baking fillets, do not keep them in the oven for too long. This will make it dry and tasteless. Breast fillet baked at 200° will be ready in 25-30 minutes. Fillet from thighs or drumsticks needs to be baked a little longer - about 40-45 minutes. Of course, you also need to take into account the age of the carcass, as well as whether the meat was pre-marinated.

And now – a selection of recipes.

Chicken fillet baked with mushrooms and oranges in the oven

Ingredients:

• chicken fillet – 4 pcs. 120 g each;
• orange – 1 pc.;
• cheese – 120 g;
• salt;
• pepper;
• fresh champignons – 200 g;
• refined vegetable oil – 40 g.

Cooking method

• Wash the fillet and pat dry with paper napkins. Mix salt and pepper and rub the meat with this mixture.
• Heat a frying pan with oil, add meat. Fry over high heat on both sides until golden brown. Place in a greased pan.
• Cut the mushrooms into thin slices, place in a frying pan with the remaining oil, and fry for 5-7 minutes. Add some salt. Place on top of the fillet.
• Divide the orange into slices, remove the seeds. Spread around the pieces of meat.
• Cut the cheese into thin slices. Place on the fillet, trying to cover it completely.
• Place in an oven preheated to 180°. Bake until the cheese turns golden brown.

Chicken fillet baked with cottage cheese and lemon in the oven

Ingredients:

• chicken breast fillet – 2 pcs.;
• curd cheese – 70 g;
• lemon juice – 40 ml;
• salt;
• pepper;
• olive oil – 30 g.

Cooking method

• Wash the fillet and dry it. Cut from the side to the middle, making a “pocket”.
• Mix curd cheese with lemon juice, salt and pepper. Fill the pockets with filling. Drizzle the fillet with oil and sprinkle with salt and pepper.
• Place in a greased mold. Place in the oven. Bake for 20-25 minutes at 200°.

Chicken fillet baked with olives, potatoes and bacon in the oven

Ingredients;

• chicken breast fillet – 4 pcs. 140 g each;
• salt;
• pepper;
• potatoes – 600 g;
• garlic – 3 cloves;
• bacon – 80 g;
• olives – 80 g;
• olive oil – 40 g;
• fresh rosemary - 2 sprigs.

Cooking method

• Wash the fillet and dry it. Using a sharp knife, make shallow punctures into which insert rosemary leaves. Salt and pepper the meat.
• Cut the prepared potatoes into thin slices. Chop the bacon the same way. Chop the garlic. Place in a bowl and stir, drizzle with oil and sprinkle with spices.
• Grease the pan with oil, add potatoes and bacon. Pour in some hot water.
• Place the fillet on the potatoes. Spread around the olives. Sprinkle with remaining rosemary leaves.
• Bake in the oven for 35-40 minutes.

Chicken fillet baked with peppers and pineapples in the oven

Ingredients:

• breast fillet – 4 pcs.;
• red pepper – 1 pc.;
• canned pineapples – 120 g;
• curry powder – 5 g;
• salt;
• lemon juice – 25 ml;
• vegetable oil – 25 g;
• butter – 10 g.

Cooking method

• Preheat the oven to 200°.
• Wash the fillet and dry it. Rub with a mixture of salt and pepper, adding a pinch of curry. Make a pocket-shaped cut on the side of the meat.
• For the filling, cut the washed and seeded pepper into small cubes. Cut the pineapples, separated from the liquid, in the same way.
• Mix vegetable oil, lemon juice and curry in a cup. Season the peppers and pineapples with this sauce.
• Fill the pockets with filling.
• Place the stuffed fillet in a buttered pan. Sprinkle with vegetable oil again. Bake for 40 minutes.

Chicken fillet with white wine sauce, baked with spinach in the oven

Ingredients:

• chicken fillet – 4 pcs. 150 g each;
• spinach – 400 g;
• onion – 50 g;
• garlic – 1 clove;
• vegetable oil – 40 g;
• salt;
• pepper;
• butter – 20 g;
• flour – 30 g;
• white wine – 100 ml;
• cream – 100 ml;
• greens – 1 bunch;
• mustard – 5 g;
• chicken broth or water – 200 ml;
• lemon juice – 25 ml.

Cooking method

• Wash the fillet, dry it, rub with a mixture of salt and pepper. Make a “pocket” on the side for the filling.
• Place spinach in boiling water for 1 minute. Rinse with cold water, let the liquid drain, and chop.
• Finely chop the onion and garlic, sauté in oil. Add some salt. Mix with spinach.
• Fill the pockets with filling. You can secure them with toothpicks.
• Fry on both sides until golden brown. Place in a greased pan. Bake at 180° for about 25 minutes.
• Prepare the sauce. To do this, sauté the flour in the remaining butter. Dilute it with broth, pour in wine and cream. Add chopped greens. Stirring, simmer for 5 minutes. Then grind in a blender until pureed. Add mustard and lemon juice, stir.
• Pour the sauce over the finished fillet.

Chicken fillet baked in the oven under a “fur coat” of potatoes and cheese

Ingredients:

• chicken fillet – 4 pcs. 125 g each;
• boiled potatoes – 350 g;
• cheese – 125 g;
• sour cream – 120 g;
• tomatoes – 200 g;
• onion – 100 g;
• arugula – 40 g;
• table vinegar – 40 ml;
• white pepper;
• salt;
• vegetable oil – 40 g.

Cooking method

• Preheat the oven to 200°.
• Sprinkle the prepared chicken fillet with a mixture of pepper and salt and beat lightly. Quickly fry in oil until golden brown. Place in a greased pan.
• Place the potatoes cut into slices on top of the meat.
• Grate the cheese on a medium grater, mix with sour cream and salt. Spread evenly over potatoes. Place in the oven and bake for 20 minutes.
• While the fillet is baking, prepare the salad. Cut the tomatoes into slices, onions into half rings. Drizzle with vinegar and oil. Stir in arugula.

Chicken fillet, baked in the oven, marinated with spices

Ingredients:

• chicken breast fillet – 4 pcs. 125 g each;
• chili pepper – 1 pod;
• sage – 4 sprigs;
• olive oil – 75 g;
• lemon juice - 60 ml;
• tomatoes – 250 g;
• salt;
• pepper;
• zucchini – 200 g;
• fresh basil - 1 sprig.

Cooking method

• For the marinade, mix finely chopped sage, chopped chili pepper, lemon juice, salt and olive oil.
• Brush the prepared chicken fillet on all sides with this marinade. Place in the refrigerator for 1.5 hours.
• Preheat the oven to 200°. Place the fillet in a greased dish. Pour over the remaining marinade. Bake for 45 minutes.
• Cut the tomatoes and zucchini into cubes. Fry until soft. Season with salt and pepper.
• Serve chicken fillet with stewed vegetables. Sprinkle with chopped basil.

Chicken fillet in crispy breading, baked in the oven

Ingredients:

• chicken fillet – 4 pcs. (2 breasts);
• garlic – 1 clove;
• butter – 70 g;
• mustard – 5 g;
• cheese – 200 g;
• ground crackers - 1 tbsp;
• salt;
• pepper;
• eggs – 1 pc.;
• seasoning for chicken – 5 g;
• paprika – 5 g.

Cooking method

• Preheat the oven to 200°.
• Wash and dry the chicken fillet.
• Break an egg into a bowl, add mustard, pour in melted butter and add garlic pressed through a press. Add some salt. Beat the mixture with a mixer.
• In another bowl, mix ground crackers (you can use bread crumbs), paprika, chicken seasoning, pepper and finely grated cheese.
• Cover the pan with foil.
• Dip each fillet into the leison, then roll in breading on all sides. Place in the mold. Place in the oven. Bake for 20-30 minutes.

Note to the hostess

To make the chicken fillet soft and juicy, without a fried crust, wrap it in foil or place it in a baking sleeve.

Use aromatic marinades, then the fillet will not be bland.

Leave the freshly cooked fillet in the switched off oven for another ten minutes until it reaches perfect condition.

Old chicken fillet will become softer if you marinate it in mineral water with spices.

Chicken breast is not only a dietary product, but also a very tasty product. You can make amazing first courses from it, fry it with spices in a frying pan or serve it as an ingredient in a salad. But the most delicious dishes are baked in the oven, flavored with hard cheese, which adds a piquant golden crust to the dish. Recipes, including) are in this article.

Some secrets

The breasts are quite firm in taste, so it is better if you cut each piece into at least three pieces before cooking in the oven. It’s very good if you can cut the fibers lengthwise, forming 2-3 identical plates. To make the meat more tender, before cooking it is thoroughly beaten and wrapped in plastic. This is done so that excess juice does not come out.

You can immediately place the pieces on a baking sheet. However, it is better if you first salt and pepper the fillet, coat it with mayonnaise or sour cream and leave covered for at least an hour at room temperature. Thus, the meat will absorb salt and spices even before cooking, and the taste of the finished dish will be excellent.

Chicken fillet: recipes in the oven with cheese and tomatoes

Cheese harmonizes with tomatoes like no other product. It is logical that this combination is reflected in the following recipe. As ingredients we will need:

• chicken fillet - 3 pieces;
• mayonnaise as a sauce for soaking meat;
• tomatoes - 3-4 pieces;
• one large onion;
• hard cheese - 150-200 g;
• salt;
• spices to taste.

Place the dish on a baking sheet

We omit the process of cutting and marinating meat pieces - we talked about this in detail just above. Let's move on to how to properly form on a baking sheet with cheese and tomato. It does not take much time from the housewife, so it can easily be classified as a “quickie” dish. While the oven is heating up, place the ingredients on a baking sheet.

As usual, grease the baking dish with vegetable oil. Place the marinated pieces of meat in the first layer, then the onion, cut into half rings. Some housewives add onion half rings to the meat at the marinating stage. It is believed that in this way the onion gives even more of its juiciness and flavor to the chicken.

Having distributed the onions evenly over the surface, we do the same with the tomatoes. How you cut them is a matter of individual taste. You can do it in thin slices, or you can do it in circles. Don't forget to lightly salt the tomatoes and grease them with mayonnaise or sour cream. All that remains is to lay out a layer of coarsely grated cheese and place the pan in the oven, preheated to 200 degrees, for about half an hour. So the tender is ready and even a schoolboy can easily master it with cheese.

Recipe for fillet baked with mushrooms

What do we love as much as tender, slightly spicy dietary meat? Of course, mushrooms. Moreover, the quality and taste of the dish will not change at all depending on the type of mushroom. If the mushroom season is already over, then frozen porcini mushrooms or champignons can easily be found in stores. We suggest adding them to the recipe.

To prepare the dish we will need:

• 2-3 large chicken fillets;
• champignons (wild mushrooms) - 200 gr;
• one large onion;
• sour cream for sauce - 3 tablespoons;
• vegetable oil for greasing the baking sheet;
• salt and spices;
• grated hard cheese - 150 gr.

The optimal thickness of the meat plates is 1 centimeter, the width is no more than 5 cm. After all the above manipulations with the meat have been done, we place it in a baking dish and send it to a preheated oven.

Frying mushrooms

We have exactly 15 minutes to fry the mushrooms and onions - that’s how long the meat should spend in the oven alone. The temperature of the preheated oven is standard (200 degrees).

Cut the mushrooms into small cubes and place them in a frying pan greased with sunflower oil for 10 minutes. You can fry over medium heat.

Onions cannot spoil either meat or mushrooms, so the larger the onion, the better. Cut it into half rings, send it to the mushrooms and bring the onion to a state of transparency.

Combining the ingredients

Isn't our simmering chicken fillet tired of the rest of the ingredients? Oven recipes with cheese and mushrooms have many options. In this case, it is proposed to combine separately fried mushrooms with meat after the fillet has been languishing in the oven for some time.

We take the baking sheet with half-cooked meat out of the oven, place mushrooms fried with onions on the fillet and pour sour cream over the dish. All that remains is to spread the grated cheese over the surface and return the dish to the oven until fully cooked. A browned crust will form in 10-15 minutes. So our golden brown is ready and Recipes in the oven with cheese and mushrooms will not leave even the most demanding gourmet indifferent.

What to serve the dish with?

Some may think that the presented dish is completely independent. However, it would be a good idea to chop a vegetable salad or boil buckwheat or rice as a side dish. Some housewives stew vegetables for this dish. Why do several manipulations when it is quite possible to combine dishes. Now we will tell you how else you can bake chicken fillet. Oven recipes with cheese and potatoes involve even more multi-stage baking.

To begin, cut vegetables (potatoes, carrots, pumpkin, zucchini in any combination) into thin slices onto a baking sheet, add salt and pepper if necessary. Then lay out the cooked fillet and put it in the oven for 15-20 minutes. To top off all this splendor, add fried mushrooms and onions to the dish, spread with sour cream, flavor with cheese and put it back in the oven. Increase the total cooking time by another 5-10 minutes.

Bon appetit!