I suggest housewives use this recipe to prepare a wonderful, tasty and nutritious stew of chicken and fresh champignons with the addition of aromatic dried wild mushrooms. The soy sauce added to it gives this dish a special rich taste, and mayonnaise makes the stew juicy and tender.

Ingredients:

Chicken meat (preferably sirloin) – 300 grams;

Champignons (you can use oyster mushrooms) - 150 grams;

Vegetable oil – 20 ml;

Salt - to taste;

Soy sauce (possibly with mushroom flavor) – 1 tbsp. false;

Dried chopped mushrooms (preferably white mushroom) – 2-3 tbsp. false;

Mayonnaise – 50 grams.

How to deliciously cook stewed chicken with mushroom sauce

Cooking stewed chicken with mushrooms according to this recipe is very simple and quick.

The first thing you need to do is cut the chicken fillet into pieces the size of half a matchbox.

Champignons can be chopped into thin slices or cubes, but smaller in size than chicken ones.

Then, put the chopped ingredients for the stew into a deep frying pan with a small amount of sunflower oil. Place the frying pan on the stove and immediately turn the heat to very high.

The contents of the frying pan must be constantly stirred; after a few minutes, the chicken pieces will turn white, and the raw mushrooms will release juice, in which we will stew our stew.

Sprinkle with spices.

Mix well again and, if necessary, add a little salt. Then turn the heat down to low and simmer the chicken and mushrooms for fifteen minutes, stirring constantly.

After the required time for stewing has completed, we need to remove the frying pan from the heat and cover with a lid. This way, the chicken and mushrooms will “cook” a little more and absorb the unique aroma of dried forest mushrooms.

This dish can be served as a separate dish, sprinkled with chopped green onions or other seasonal herbs.

Also, delicious chicken stewed with mushrooms goes well with boiled rice, jacket potatoes or noodles.

Step-by-step recipe for chicken with dried mushrooms with photo.

• National cuisine: Home kitchen
• Type of dish: Hot dishes
• Recipe difficulty: Not an easy recipe

• Preparation time: 15 minutes
• Cooking time: 2 hours
• Number of servings: 3 servings
• Calorie Amount: 307 kilocalories
• Occasion: For lunch

A hearty and tasty lunch - chicken with dried mushrooms. This recipe will describe in detail how to cook chicken with dried mushrooms quickly and tasty.

Number of servings: 3-4

Ingredients for 3 servings

• Chicken breasts - 1 Kilogram (fillet)
• Champignons - 200 grams
• Russian cheese - 200 grams
• Broccoli - 400 grams
• Garlic - 3 cloves
• Sour cream - 3 tbsp. spoons
• Basil - To taste
• Seasoning for chicken - To taste
• Dried dill - To taste
• Dried garlic - To taste
• Salt - To taste
• Black pepper - To taste

Step by step

1. To prepare chicken with dried mushrooms, first marinate the chicken. Step by step:
2. Cut the chicken into several pieces. It can be two pieces, if it’s breasts. Rinse the bird in cold water. Add seasonings, rub with salt, basil, pepper. seasonings for chicken, dill. Place the meat in a bowl, add sour cream and garlic. Mix everything. We leave the breasts for an indefinite period of time - you can marinate them for at least a day. The longer we marinate the meat, the more tender it will be.
3. Now cut the mushrooms into slices. The cheese can also be cut into slices or grated.
4. Now preheat the oven to 200 degrees. If the pieces of meat are large, you can lay the mushrooms and cheese in an even layer on top, if not, you can just mix everything in one bowl. But the cheese should still be on top. When the oven heats up, leave the dish there for 40-50 minutes.
5. The dish is best served with broccoli. Therefore, while the chicken is in the oven, defrost the broccoli and fry in a pan for 15 minutes.
6. Remove the chicken from the oven, sprinkle over the broccoli and enjoy. Bon appetit!

If you want to please your family with a delicious dinner, cook tender chicken in sour cream with aromatic dried mushrooms. While preparing this dish, your apartment will be filled with a delicious smell. Mashed potatoes or boiled rice are perfect as a side dish. Try it, this dish is much tastier than just chicken stewed in sour cream.

To prepare chicken with dried mushrooms you will need:

300 g boneless chicken;

30 g dried mushrooms;

a little carrots, literally 20-30 g;

1 onion;

100 g sour cream;

1-2 tsp. mustard seeds;

2-3 cloves of garlic;

salt and pepper - to taste;

greens - to taste;

1 glass of boiling water;

vegetable oil for frying.

Cut the chicken into small pieces, about 15 grams each. I cut the meat off the legs so that there were no bones in the dish.

Add chicken, stir. Fry for 3-5 minutes over high heat, stirring.

At the very end, add sour cream mixed with mustard and chopped garlic. Mix. Bring to a boil and turn off the heat.

Serve the chicken with dried mushrooms in sour cream hot with any side dish and be sure to sprinkle with herbs. A delicious dish is ready.

Bon appetit!

Preheat the oven to 200 degrees. Grease a baking tray with oil or cover it with special paper. Wash the chicken thighs, dry and season with salt and pepper to taste. In a large skillet over medium heat, melt two tablespoons of butter. Fry the chicken in it until nicely golden brown, 2-3 minutes per side. Transfer to a baking sheet, skin side up, and bake until cooked through, about 30 minutes more.

Meanwhile, make your own cream sauce. Wash the mushrooms and cut into small pieces, as in the photo. In a clean skillet over medium heat, melt the remaining butter. Peel the garlic and chop finely. Add it to the pan along with the mushrooms and cook until soft and golden brown, about 5-6 minutes. By this time all the moisture should have evaporated.

Add flour, stir and heat for another minute. Gradually pour in milk and cream. Add thyme, basil, salt and pepper to taste. Cook, whisking constantly, until the sauce thickens slightly, about 3 to 4 minutes. You can also add a pinch of red pepper flakes, but this is not for everyone.

Mix the prepared creamy mushroom sauce with the chicken thighs and sprinkle finely chopped parsley leaves on top. The dish must be served immediately. Mashed potatoes or spaghetti work well as a side dish. Bon appetit!