Shrimp are popular seafood delicacies that have captivated many with their delicate taste and bizarre shape. You can simply boil shrimp, you can safely add them to soups and main courses, to salads:shrimp recipes They simply amaze with their diversity!

Shrimp soups, thanks to their refined and unique taste, are one of the most popular dishes in seafood cooking.

Tomato puree soup with shrimp

Tomato puree soup with shrimp has a delicate creamy texture due to the secret ingredient - flour. Vegetables and herbs give it additional flavor and zest.

Tomato puree soup with shrimp.Ingredients:

• fresh or frozen shrimp - 450-500 g
• onions - 1/2 pcs.
• celery - 2 stalks
• garlic - 3 cloves
• tomato paste - 2 tablespoons
• flour - 2 tablespoons
• broth - 2 cups
• milk - 3 cups
• olive oil - 4 tablespoons
• salt - to taste
• bay leaf - 1 pc.
• basil - 4 leaves
• green onions- for decoration

Tomato puree soup with shrimp. Ppreparation:

1. Thaw the shrimp at room temperature, pat dry, and then peel the shell.

2. Prepare all ingredients, cut into small cubes onions, garlic and celery stalks.

3. Fry the onion, celery and garlic in olive oil.

4. Add flour and tomato paste. Mix the resulting mixture thoroughly and simmer for a couple of minutes.

5. Then two glasses of broth and milk, mix everything well.

6. Add peeled shrimp, basil, bay leaf. Add salt and pepper to taste. Cook the shrimp soup for no longer than 7-10 minutes.

7. Garnish the top of the tomato puree soup with chopped green onions.

Shrimp and noodle soup has a delicate taste, is low in calories and is good for your figure and well-being. In addition, it looks very bright and cute, and is sure to be a great decoration for the dining table.

Shrimp and noodle soup. Ingredients:

• ready peeled shrimp - 300 g
• noodles - 150 g
• vegetable broth - 1 l
• onion - 1 pc.
• soy sauce - 1 tbsp. spoon
• vegetable oil
• coriander, chili pepper and green onions - for garnish

Shrimp and noodle soup. Preparation:

1. Peel and finely chop the onion. Fry it in vegetable oil in the container in which you will cook the soup. When the onions turn golden, add soy sauce.

2. Pour vegetable broth over the onions and sauce and cook until the soup boils. Add noodles to boiling water and boil for 10 minutes, then add shrimp, add salt to taste, and bring the soup to a boil.

3. Before serving, sprinkle the soup with coriander, green onions and chopped chillies.

Incredibly tender soup. The combination of melted cheese, vegetables and shrimp is just to lick your fingers! It can be prepared both on weekdays and on holidays; your guests will surely be pleased with the unusual, but simple and most importantly - delicious soup!

Cheese soup with shrimp. Ingredients:

• processed cheese - 400 g
• carrots - 250 g
• peeled shrimp - 400 g
• potatoes - 400 g
• chopped parsley - 2 teaspoons
• chopped dill - 2 teaspoons
• salt - 1 teaspoon

Cheese soup with shrimp. Preparation:

1. Place 1.5-2 liters of water on the stove and bring it to a boil. Dissolve in boiling water processed cheese(use good quality unflavored cheese), add salt.

2. Cut the peeled and washed potatoes into cubes and add to the salted cheese broth.

3. Grate the carrots on the finest grater. Sauté the carrots in vegetable oil until they become soft without frying.

4. When the potatoes are ready, add carrots and peeled shrimp to the soup and bring to a boil again.

5. Serve the soup hot, sprinkled with parsley and dill. The dish goes well with croutons (dried bread in the oven or in a frying pan) grated with garlic.

Prepared by Oksana Chudan

Adding seafood to first courses allows you to make them healthy food for those who adhere to proper nutrition. The main criterion for choosing crustaceans is their freshness. Recipes for shrimp soups should be in the arsenal of every housewife. They are prepared with the addition of a variety of vegetables: potatoes, rice, tomatoes, onions, garlic, carrots, cauliflower. In combination with cheese, mushrooms and cream, seafood turns out incredibly tasty!

The five most commonly used ingredients in recipes are:

The mere smell of something so hot excites a beastly appetite, and if you add fresh herbs and spices to the ingredients, your family and guests will definitely ask for more. When preparing soup with shrimp, you should remember that seafood does not like long-term heat treatment. Long term exposure high temperatures they lose their tenderness and become like pieces of rubber. For full readiness 3-5 minutes are enough for them, so the main ingredient is added to the rest of the components a few moments before readiness.

Shrimp and noodle soup will add variety to your family's daily diet. Shrimp are loved by many; they are used to prepare the most different dishes. But, as a rule, these are main courses, appetizers or salads. Many people don’t even think about making soup with them. And in vain - it’s incredible delicious dish, the recipe of which any housewife will be happy to keep in her memory or culinary notes.

Secrets of delicious soup

The main ingredient of this dish is shrimp. This means that a lot depends on them, no matter what soup recipe you choose. If seafood is of poor quality, then the taste of the food will suffer significantly. We share with you the secrets of choosing shrimp for soup.

1. These “sea reptiles” are cold-water and warm-water. Warm water (black tiger and king prawns) , Of course, they look more attractive than cold-water ones: they are much larger. They were originally caught in the Indian and Pacific Oceans . And now they are mainly bred on farms. Such artificially grown shrimp are significantly inferior in taste and aroma to those caught from ocean waters. In the store you will probably buy exactly the farm product. But cold-water shrimp (their “homeland” is the North Atlantic and Arctic) is an exclusively natural product. The fact is that they cannot be bred in artificial conditions. And although they are much smaller than their warm-water counterparts, you can rest assured of their taste. This means that the soup will turn out exactly as the recipe suggests.
2. To prepare the first course, of course, it is better to buy shrimp frozen raw. Boiled ice cream will have practically nothing left to “give” to the broth.
3. If, for lack of an alternative, you decide to buy a boiled-frozen product, choose those seafood that are packaged in a transparent bag. It will allow you to see the product and understand what quality it is. First of all, boiled shrimp should have curled tails. This means that the catch was boiled alive. Are the tails bent? So they cooked already dead individuals. If the shrimp heads are brown or green, this is normal. The brown tint is due to the pregnancy of individuals, and the green tint is due to feeding habits. But black heads indicate a shrimp disease, and you can easily get poisoned if you eat such a product.

These secrets are suitable for any seafood soup recipe, not just the one we’ll introduce you to.

Shrimp soup can be cooked with different types noodles This includes rice, egg, buckwheat, and whatever you like. You can also make your own noodles. To make it more healthy, we suggest making it from durum wheat flour (durum, semolina). The recipe is very simple.

You will need:

Let's cook the noodles

1. Scramble the eggs with salt.
2. Add flour little by little. It may take more or less flour than the specified amount. One thing to keep in mind is that whole wheat is low in gluten, so if you use only that, it will take a lot more than if you use a mixture of whole wheat and white flour. The dough should be quite tight, but not too hard and dry.
3. Knead the mass well. Place the dough in a bowl, cover it with cling film or cover with a lid, and leave for 30 minutes.
4. Roll out the dough as thin as possible. Then we will cut the noodles. If you want a long one, then sprinkle the dough layer with flour, roll it up and cut it thinly across. To obtain shorter noodles, the dough is cut into layers 5-7 cm wide, stacked on top of each other, sprinkled with flour, and cut crosswise.
5. Place the noodles on a board, baking sheet or paper and let them dry for 20-25 minutes.

Here is such a simple recipe. And the noodles come out very tasty.

If there is too much pasta, you can dry it for a couple more hours, put it in a jar or fabric bag and leave it until next time.

Shrimp and noodle soup: delicious and easy recipe

We invite you to start preparing a simple but incredibly tasty first course.

Cooking time: 20-25 minutes.

The recipe is for 4-6 servings.

Compound:

Mastering the recipe

1. Place in boiling water unpeeled shrimp and lemon slices (with or without peel), add salt and spices. We will cook for 3 minutes. Then we will strain the broth, discard the lemon, and peel the shrimp.
2. Cut the leeks into rings, carrots into small cubes or grate them. We will fry the vegetables in olive oil for 3-5 minutes.
3. Boil the noodles separately until tender (5-8 minutes, cooking time depends on the size of the noodles, type of flour, etc.).
4. Place the sautéed vegetables and peeled shrimp into the boiling broth. Cook for 2 minutes, add the noodles and boil the soup for another minute.

A delicious soup with sea creatures is ready. If desired, you can not add noodles to the soup itself when cooking, but place it on plates when serving. It is recommended to sprinkle the dish with herbs. The recipe can be changed slightly by adding other ingredients to the soup, for example, pieces of sea fish or vegetables.

Step 1: Prepare the shrimp.

Rinse the shrimp thoroughly under cool running water. Then place them in a small saucepan with half a liter of boiling water. clean water. Add a bay leaf to them, then squeeze the juice of half a lemon, add salt to your taste and season with your favorite herbs or spices. Cook the shrimp for about 1 minute, then remove from the heat. Strain the broth through the finest sieve you can find in your kitchen. Do not pour it out, it will later become the basis of our soup.

Step 2: Step 2: Prepare the vegetables.

Rinse potatoes, carrots and pre-peeled onions thoroughly under cold running water. Remove the skins from carrots and potatoes. Cut the potatoes into large cubes, carrots into medium cubes or half rings. Chop the onion as well.

Step 3: Step 3: Prepare the soup.

Now pour the remaining shrimp broth into a small saucepan, put on the fire and bring to a boil. After that, put vegetables in it, also bring to a boil, then reduce the heat and skim off the foam. Cook for about 20 minutes. Add tomato paste, then garlic, passed through a garlic press, and shrimp. Squeeze the juice from the remaining half lemon. Season with salt and pepper to your taste. Boil the soup until fully cooked.

Step 4: Step 4: Serve the shrimp soup.

Once the soup is ready, cover it and let it sit for 15 minutes. Then pour into serving bowls and garnish with finely chopped parsley. Bon appetit!

It is not advisable to peel the shrimp, as their shell gives the dish a special sea flavor. You only need to clean them before eating, although if it’s more convenient for you, you can clean them beforehand.

If desired, you can replace the potatoes with rice or ginger root.

You can also add a little to this soup chicken fillet, and decorate not only with parsley, but also with grated cheese. IN in this case, the soup, of course, will lose its low-calorie status, but it will become richer and more satisfying.

Well, if there are cream soup lovers in your family, you can put the soup through a blender before adding shrimp.